Lovely lovely experience here every time! Been here dozens of times. The food, drinks, ambience,…read moreand service is excellent! Pro tip. If it's a date night sit in the bar for some live music. Don't waste your time and money by driving to the overhyped and overpriced steak houses in buckhead/Atlanta area. Been to the top ones there as well. Was not impressed!

This was a special occasion for my mom's birthday!We started with Caesar salad & oysters…read morekale-feller. For the main mom/JJ had a shellfish tower(3 tiers) & I ordered the wet aged New York strip (medium) with garlic mashed potatoes (real garlic on top) and broccoli. We ended with crème brûlée & a cute happy birthday treat from the house. Shoutout to our server & the GM for being the cherry on the top! Ambience is casual/dress up, dim lighting, a place to go and slow down for a minute.

Excellent food. Amazing service. Quiet & quaint atmosphere…read more I'm a bit at a loss for words. The food was well-spiced, well-presented, and a delight to eat. The service was attentive and not over chatty. The ambience was cute, a bit feminine (especially at the door), but quiet, nicely lit. If youre trying to buy a car in Canton, like we were, and want a nice lunch to talk things over, you won't go wrong here. Loved it!

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

Excellent food! We left feeling stuffed. The steak medallions were delicious and tender. The pizza…read morewas made with delicious dough. Drinks made well with good portions. Definitely will be coming back!

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

Don't believe any of the negative comments you see or read. This is a wonderful establishment with…read morewonderful staff and wonderful food. Went this morning for their Crepe Tuesday's. They were delicious and Natalie was very delightful to talk to. Had only half the savory crepe because we had to try the dessert crepes.

Online it says the restaurant closes at 2:30 for lunch. When walking in at 2:10 i was refused…read moreseating with the reason that the kitchen closes at 2:15. You must be too busy if you are going to turn away business. We want to the new Peruvian restaurant down the steeet. Our bill was $150 and food and service were fabulous. It will be our go to place as we will not be back to your establishment....since you have plenty of business already. You should always honor your hours or change the time online.

Wonderful experience Olivia was an excellent server ! Our appetizer was plentiful with some to…read moretake home. Salads were excellent with great flavor. Our meals were very good, I would say my ribeye was a little over seasoned but still had great flavor. Our red wines were tasty served at perfect temperature. The ambiance is nice family friendly but also quiet enough for couples night out. Great experience

We had the Texas Tonion which is less oily than others. The salad was fresh. Flo's Filet was…read morecooked as ordered. Loaded baked potato delicious. The wait staff was in point. Dining room clean. Well done Longhorn!

Hidden gem! Food was scrumptious and service was excellent! We will definitely return!read more

Just moved to the area and looking for a place for Breakfast. Couldn't believe this was less than 3…read moremiles away. Located in a Golf Course Community next to the Pro Shop. I had this amazing $12 breakfast featuring two eggs over medium, crispy bacon and smashed breakfast potatoes that Katlyn recommended.... Yummy! Hubby had an equally delicious pancake breakfast. Our server, Katlyn was very kind and professional. Couldn't ask for better!

Food is Amazing! Service was great! We have been a couple times and Will definitely be going back…read moresoon!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.

I came to review B&B and my review from 2023 was still pending...! Sheesh!…read more Uh, so yea, we have been a few times and heck if I know why we don't go more. But tonight? B&B got their hooks in us! Husband was craving a burger, I wasn't really wanting anything specific; we just didn't want to go major chain. Keep them dollars local, y'know? Help a real person. Anyhoo, I did a quick search and asked if he wanted to try B&B again. Thank goodness he agreed, y'all. My only gripe with B&B is their parking lot. It rivals Trader Joe's for impracticality. So take your compact car! They had the corn hole stowed but heaters were blazing and there were people dining on the patio when we walked in. Better ye than me, folks! We were seated immediately and then we met our delightful server... Early server spotlight for Owen. Such nice energy for a gloomy Wednesday evening, really upbeat without being annoying, the perfect level of attentive. Go when he's there and reward his awesomeness as well! Okay, I decided this afternoon that I wanted a li'l blue plate special for dinner. And Husband wanted a burger. He got a spicy smash burger, the actual name escapes me. Spicy & smashed, she was! There was a good amount of heat from the pickled jalapeños so he took a few off. His recommendation is that they go for a smattering of the diced variety instead. (I've created a monster!!!) He was also very happy with his battered fries. Unless I'm misremembering, they remind me of A&W fries; not as seasoned or as battered as Checkers, but so good. What did I get? You're sweet to ask! I did three sides: garlic green beans, fried Brussels and fried okra. Yes, yes, and yes. They are so wild, I think all three were fresh! Can you even?! You know exactly what I'm talking about when I say frozen fried okra has a taste. If this was frozen ever, they need to patent that technology. The garlic green beans were giving Chinese food but better. Really balanced seasoning, good crispness, flavor. Green, if you can imagine! And the Brussels sprouts... With bacon and sauce... Those leftovers will hate to see me coming. "Leftovers?" I sense you ask incredulously. Yes. Because while perusing the menu online, I saw a nice, big picture of their Butter Toffee Cake. And I was instantly imbued with the knowledge that this cake would heal all my past traumas, pay off my student loans, and give me winning lottery numbers. Only time will tell on all counts. But if you order one thing at that restaurant, I demand it be that cake. The person handling those cakes went to the Hogwarts' Academy of Culinary Wizardry. I can hardly describe it and I have no idea what flavor ice cream is on top except it's the best one. If you like food, but especially butterscotch, or not - you need this cake. I blacked out after that and woke up here on Yelp, so... Please go try that cake.

Tried to order 3 chicken finger plates for pickup. Lady on the phone was rude. Took forever for…read moreanybody to even ask what I needed. Waited 20 minutes after the time it was suppose to be ready with little assistance. All for them to forget the sauces, the chicken was soggy, and they completely forgot to season any of the chicken. I received it cold and void of any flavor. Wasn't able to choke it down and ended up throwing most of it away. This use to be a local fav, but they've been continuously going downhill.

The staff definitely put the "social" into the B&B Social. I've been to the B&B on Sixes in Holly…read moreSprings, so I had confidence that the food would be good and wanted to give this place a try. I visited on a Thursday just before PM in mid-January and received a warm and friendly welcome. At this early our there were a few patrons about so there was no trouble getting a table. The darts, bowling, and arcade looked enticing but I was on a timeline and couldn't partake. They have a mix of 80's and later music that was very enjoyable and at just the right volume. I ordered the Chicken Fried Chicken. But unlike the typical serving of a flat piece of chicken these were two chicken breasts on top of chunky mashed potatoes made with peel on, and topped with a jalapeno bacon gravy. The textures and flavors were perfect and despite the visibility of jalapenos in the gravy, the heat was barely detectable. The side of green beans had a wonderful garlic seasoning and were perfectly cooked and had that nice crunch still in them. Multiple staff came by to chat and ensure everything was perfect and ensure my drink was always refilled, and even management came by to check my table. Their friendliness was warm and genuine and I was very impressed. I look forward to trying some of their other dishes.

I want to be very clear up front: this review is based on one visit, and I genuinely hope what I…read moreexperienced has since been fixed. I actually think this place is really cool. The space, the concept, the vibe all work. The bartender was excellent. Very professional, very kind, and clearly doing everything he could to hold the night together. I honestly felt bad for him. He was busting his ass nonstop and never seemed to catch a break. Unfortunately, the kitchen was an absolute disaster. From the start, four or five items on the menu were immediately unavailable. As the night went on, more and more dishes were 86'd. The message coming out of the kitchen was that they simply did not have the ingredients to cook what was on the menu, which is a pretty alarming thing to hear as a guest. Things got even stranger when we learned there was no chef in the kitchen. Instead, the general manager was back there trying to cook. It very clearly was not working. We ordered appetizers and waited about 45 minutes for what I believe was a seafood dip. When it finally arrived, it came out as a thin, runny soup. Not a dip. A soup. On top of that, it was so aggressively spicy it was nearly inedible. It honestly felt like no one back there had ever made the dish before. The food, flat out, gets a zero from me. If I could give it a negative score, I would. That said, the front-of-house staff deserves credit. They were polite, professional, and clearly trying to manage an impossible situation created by the kitchen. I felt for them, because they were the ones having to face guests while everything behind the scenes was falling apart. Again, this is based on a single experience, and I truly hope it was an off night that's been corrected. If not, I don't see how a place like this could survive. The concept is good, the people up front were good, but the kitchen that night was a complete failure. The entire 2 hour + experience was comp'd.

Woe is me! We went to Community Burger last night after browsing around The Mill and I ate my food…read morethinking "Am I to blame...?" I wasn't especially hungry but Husband was and it had been a minute since we had burgers. I said "As long as they have the sprouts..." IYKYK. The girl at the counter was adorable and super nice, she confirmed they did have sprouts so I just got that and a Coke. My husband got a cinnamon apple whiskey sour, the mushroom Swiss burger and onion rings. The side patio had heaters going and it was a really pleasant experience out there now that the weather has cooled down. But y'all... Por que no gusto? I was so happy to see that little paper boat full of Brussels sprouts and they were so crispy. But I think I've said all along that "chipotle ranch" feels like a misnomer because I sense neither. (Husband confirms.) Yet they were SO good the first few times I had them, whatever they're dusted in. I stopped to think maybe my preferences have just changed that significantly in the past year or so. I absolutely did not taste Husband's drink because brown likka is diabolical. But he was a fan! He had me try an onion ring and it was just okay as well, unfortunately. They were definitely thin & crispy but I like a LITTLE somethin' to my food. I was thinking I must have the 'Rona until I tasted his burger. So they CAN still cook good burgers, okay? And that's good because...it's Community Burger. I know we don't need a flavor cage match at every meal, but I honestly think they could probably do more with salt/pepper/garlic. I cannot appreciate how tough the services industries have it right now, and I am rooting for Community Burger to succeed. I hope they can pivot and makes Sides the second tastiest section of their menu. Because...it's Community Burger...

Really like this place. Really good burgers (lots of interesting mixes if you want to explore…read moreflavors) and the appetizers are amazing. Got the jalapeño poppers and the chicken with the ranch on it was amazing. I also got the huevos rancheros burger which was solid, not the biggest fan of the guacamole but that's just my personal opinion. The quality of the beef was amazing and the fact they will cook it to your preference is what is going to make me come back. I also like that the prices are affordable but you still get quality. Did takeout cause we were working an event at the Mill but I'm sure service is amazing. Ambiance is solid because they have indoor and a walk up counter. Hot days in sure inside is better but when events are going on at the mill I can see why they so packed. Give this place a try, something for everyone for sure.