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Buffalo's

3.0 (68 reviews)
Open 11:00 am - 10:00 pm

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BUFFALO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Very small wings, priced didn't reflect.

Wasn't expecting much and got what we expected. Place felt run down and food was poor. Spouse had subpar tacos. Wings were a huge mistake. Isn't this a specialty item? Very small w big price. Dried out. Among the worst wings I've had. On plus side and earning only stars - our server was attentive and friendly. Maybe this a drinks-only, no food option. Didn't sit at the bar so I can't judge that piece of the business.

Kettle chips with queso

Poor service. Rude waitress. Food was not as ordered. Appetizer sent back and a meal sent back. Won't be returning to this location. Requested no veggies because my husband won't eat them. Queso and Alfredo meal both had veggies. Dirty silverware was the icing on the cake! Worst experience I've ever had anywhere!

Kickin chicken wrap with coleslaw
Ariel S.

I was on vacation with my boyfriend to Canton Georgia, when I noticed Buffalo's. I had already eaten at almost all the restaurants locally. I was not impressed. Upon reading the reviews of buffalo it did not look promising, but we decided to give it a shot since they sold fried pickles. I must say I do not regret my decision at all! I am beyond satisfied and our food was more than delicious. I will be going back this evening! And I do not understand the other reviews! Our food was delicious our server was absolutely amazing and our service was amongst the best I've ever had.

Jennifer D.

Best blue cheese on the planet. Hands down. Lunch specials are best at any wing joint. That sauce is delicious too.

Josh S.

The Bartenders Holly on Monday's is amazing. She always makes sure you have what you need & never a empty glass. Monday is a All you can eat wings night. Wednesday's go see Bethany @ the Bar she Rocks it on the all you can eat wing night (Wednesday's). Bethany treats you like a friend & is always smiling no matter what. Buffalo's Give Those Women Raises. We come 2 times a week to see these ladies. Bethany & Holly Y'all Rock!!!

Pinky wings!!! $11.99 for 7?????
Mike H.

The only reason I am giving two stars is because of the flavor of their sauces and blue cheese but that's it! I just don't understand how you can go into other wing place or even any other American restaurant and get decent sized wings but in this place???? Where the hell do they get their chicken wings from? They look more like chicken toes than wings. How is this even possible any why would you buy this quality of a wing and sell that to your customers at the price you do? We went to Buffaloes on Fathers Day and my kids and I all got the buffalo wing lunch which is seven wings and fries for $11.99. Not a bad deal totally until the food comes out and then you are like huh? Seven pigeon toes and a few fries!!!! Hurray hurray I hit the jackpot! I notice they sell the wings by the pound but on the lunch menu you will get screwed! My son had better wings at a pizza place. Now that is sad! I'm sorry buffaloes you lost a customer with your poor quality and extremely high prices. I'll go to sidelines instead or wing stop in Woodstock.

This was suppose to be a half house salad with fried chicken, they said screw chopping it and just laid big pieces all over the salad
Megan B.

I normally go to this spot regularly & get the same thing every time. This was different my waitress was Madi young girl, she was nice at first showed me my food it was grilled chicken instead of fried. As time past she became rude while I was waiting on my food that I called in ahead of time that MADI messed up on. After 12 minutes goes by she brings me my food did not saying anything hand it to me an walked off! I get back to work and my whole salad was this water bad at the bottom and the chicken was just thrown on there, not cut up. I did call the restaurant talked with Zane the night manager what a gentleman he was and gave me a credit for over the amount I paid for. I was going to still time her even though I had to weight but since her guest service was lacking horribly there was no tip. If you go there REFUSE to get MADI has your server!

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1 year ago

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7 months ago

Went of Wensday which is "Bash night" which is limitless wings and fry's and a drink for 13 dollars great atmosphere great service and food!

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2 years ago

Our hot wings were fresh and hot! We love the fried pickles too... we've been here through the years and we've always enjoyed!

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3 years ago

They always let me order from kids meal and the burger is so large, I cannot eat it, always good. The potato tot side is great!!

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3 years ago

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9 years ago

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3 years ago

the manger yelled at my friend be she is black. the whole time they were super rude and told us to leave for having a good time.

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4 years ago

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7 years ago

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8 years ago

The is one of the best Buffalo's I have been to. The wings came out just as we ordered them. Fast service as well.

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6 years ago

Service was fine, but the food was awful. We are not picky eaters, but none of us ate even half of our entrees.

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10 years ago

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Review Highlights - Buffalo's

We split a rack of the best baby-back ribs we have ever eaten with a side of grilled corn on the cob to die for.

Mentioned in 2 reviews

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Riverstone Corner Bistro - Pork chop

Riverstone Corner Bistro

(721 reviews)

$$

Excellent food. Amazing service. Quiet & quaint atmosphere…read more I'm a bit at a loss for words. The food was well-spiced, well-presented, and a delight to eat. The service was attentive and not over chatty. The ambience was cute, a bit feminine (especially at the door), but quiet, nicely lit. If youre trying to buy a car in Canton, like we were, and want a nice lunch to talk things over, you won't go wrong here. Loved it!

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

Sidelines Grille - Chicken Tenders tossed in Buffalo-Aki with Lemon-Pepper Seasoning. Sweet Potato Fries with Honey Mustard. Fried Green Beans.

Sidelines Grille

(116 reviews)

$$

Best meatloaf from a restaurant in Georgia, I travel for work and I am in Georgia often. This is my…read morego to for food while in town

Service. Strips. Sauce…read more I've been to Sidelines before and I'm never really disappointed in what I get, but it's also pretty simple bar food. The Chicken Tenders were exactly what I wanted, but I'm pretty sure I've had the exact same ones from other sports bars. I think the Tyson chicken breast strips are good (and I'd continue to get them), but they aren't really something special. I'd prefer wings and things. The sauce I got them tossed in was really really good. I got the Buffalo-aki wing sauce flavor and additionally requested the Lemon-Pepper seasoning... yum! The sweet potato fries were great. I really liked the way they were cut, and they weren't too greasy at all (like some fries). They were, however, not really seasoned... but it didn't matter when I paired it with the sauce. Which, by the way, the Honey Mustard sauce was especially good. I don't usually see Fried Green Beans on a menu, so I was expecting something really good and to add a lighter veggie to my meal, but they weren't great. While they were really tender, the breading was very thick and greasy. They tasted good in the first few bites, but it was hard to get through after a while. Would not recommend. The service at this location is particularly excellent. I had multiple people check in on me to see if I had been helped already. I was wearing a shirt with a small emblem on it, and multiple people pointed it out and thanked me for my military service. And they were all very personable and kept up a fun smile. Sidelines would be a great place to choose for wing night, and they've got lots of fun side options. It's pretty average bar food at a pretty average price.

Butter & Milk Eatery

Butter & Milk Eatery

(21 reviews)

$$

Such a cute brunch spot. Both the food and decor were spot on…read more I had the shrimp & grits in a low country sauce (there's 3 different sauce options), and it was delicious & plentiful. My husband had the country fried steak & eggs, and he thought it also tasted great. We opted for Southern fare on this visit, but we are looking forward to going back soon & trying something different. There were excellent options on the specials board, such as Smoked Salmon & Eggs & a Goats Cheese omelette, which are more typical of what we would usually eat. The only reason I'm giving this place 4 stars is because I would love to see them add some barista style coffees!

An incredibly charming building and interior. Seating is a combination of tables, communal table,…read morehigh-tops, bar, and patio. Staff was friendly and despite being a sunny summer Saturday the place wasn't busy. The staff was few in number, which slowed service a little, but we weren't in a hurry and didn't find the waits a problem. I had the Country Fried Steak with a side of sausage patties. Those patties are nearly the size of hamburger patties and are house made with plenty of flavor and a hint of heat. The steak was served with sausage gravy that had a strong twang (not the sourness of vinegar, but possibly buttermilk?). The flavor was interesting at first, but by the end of the meal that sour note became unpleasant. The biscuits were of excellent quality and I stole some of my wife's strawberry compote to finish them off. The generous egg serving was cooked over-medium which was perfect for my tastes. The breakfast potatoes weren't crisp and large chunks of potato and green peppers. I ate a few, but they were a bit stodgy for my liking and I didn't finish them. My wife's pancakes had a hint of sweetness to them and she didn't even have to use the maple syrup with them. We really enjoyed our visit and want to come back and experience the lunch and dinner menu and the wonderful decor has put it on our list of places to bring and impress out-of-town guests.

B&B Social - Mozzarella Sticks

B&B Social

(26 reviews)

The staff definitely put the "social" into the B&B Social. I've been to the B&B on Sixes in Holly…read moreSprings, so I had confidence that the food would be good and wanted to give this place a try. I visited on a Thursday just before PM in mid-January and received a warm and friendly welcome. At this early our there were a few patrons about so there was no trouble getting a table. The darts, bowling, and arcade looked enticing but I was on a timeline and couldn't partake. They have a mix of 80's and later music that was very enjoyable and at just the right volume. I ordered the Chicken Fried Chicken. But unlike the typical serving of a flat piece of chicken these were two chicken breasts on top of chunky mashed potatoes made with peel on, and topped with a jalapeno bacon gravy. The textures and flavors were perfect and despite the visibility of jalapenos in the gravy, the heat was barely detectable. The side of green beans had a wonderful garlic seasoning and were perfectly cooked and had that nice crunch still in them. Multiple staff came by to chat and ensure everything was perfect and ensure my drink was always refilled, and even management came by to check my table. Their friendliness was warm and genuine and I was very impressed. I look forward to trying some of their other dishes.

I want to be very clear up front: this review is based on one visit, and I genuinely hope what I…read moreexperienced has since been fixed. I actually think this place is really cool. The space, the concept, the vibe all work. The bartender was excellent. Very professional, very kind, and clearly doing everything he could to hold the night together. I honestly felt bad for him. He was busting his ass nonstop and never seemed to catch a break. Unfortunately, the kitchen was an absolute disaster. From the start, four or five items on the menu were immediately unavailable. As the night went on, more and more dishes were 86'd. The message coming out of the kitchen was that they simply did not have the ingredients to cook what was on the menu, which is a pretty alarming thing to hear as a guest. Things got even stranger when we learned there was no chef in the kitchen. Instead, the general manager was back there trying to cook. It very clearly was not working. We ordered appetizers and waited about 45 minutes for what I believe was a seafood dip. When it finally arrived, it came out as a thin, runny soup. Not a dip. A soup. On top of that, it was so aggressively spicy it was nearly inedible. It honestly felt like no one back there had ever made the dish before. The food, flat out, gets a zero from me. If I could give it a negative score, I would. That said, the front-of-house staff deserves credit. They were polite, professional, and clearly trying to manage an impossible situation created by the kitchen. I felt for them, because they were the ones having to face guests while everything behind the scenes was falling apart. Again, this is based on a single experience, and I truly hope it was an off night that's been corrected. If not, I don't see how a place like this could survive. The concept is good, the people up front were good, but the kitchen that night was a complete failure. The entire 2 hour + experience was comp'd.

Dive - Southern Coastal Kitchen - Shrimp n Grits

Dive - Southern Coastal Kitchen

(121 reviews)

$$

This place is beyond good. Came for lunch on my bday and after eating there my wife and I will for…read moresure be back. I got the fried pork chop and it is seasoned well, light and not too salty and the mashed potatoes are awesome. Made 2 meals for me. My wife got the fried grouper sandwich and it was also good. Fish was good just needed a lil lemon but that's normal for all good fish. I think I'll get the fish next time myself. Service was good, waitress was so friendly and attentive. She was very honest and helped us with the specials. Ambiance is normal for a restaurant like this. Clean booths, fish stuff on alls and each table has a hook board to enjoy. If you want a good seafood place in Canton, for sure give Dive a chances it's for sure worth it.

If you're in Canton you have to give this place a try. Great, family-owned restaurant with friendly…read moreservice, great food and a full bar. Today they had $5 mimosas and blood marys. The pecan crusted catfish was crispy and juicy, that crust is something to talk about. The shoestring fries were well seasoned. The beer battered cod was also amazing. From an appetizer we had the pimiento cheese and jam with pita chips. The pita chips were freshly fried and so good, but that cheese dip and peach jam were top-notch!They had a good crowd inside for a Sunday afternoon and we sat on the patio which is super cute and dog-friendly. I was too full for dessert but the desserts are homemade and I wish I had saved room. I'm a huge fan of a place that makes their desserts I sight and it's not too common anymore.

POPS Canton - Treble - Herb Roasted Mushroom

POPS Canton

(194 reviews)

$$

POPS has truly become one of our go-to spots, and it never disappoints. From the moment you walk up…read moreand hear the smooth jazz playing, you know you're in for something special. Step inside and you're greeted with a warm, welcoming atmosphere and the kind of friendly faces that make you feel right at home. Then comes the food--fresh, flavorful, and clearly made with care. My husband sticks to the classics (and loves every bite), while I always look forward to whatever creative seasonal dishes Andy and Amber come up with. Fall is my favorite time because I have to get the butternut squash pasta--it's that good. It's always great to see POPS busy, even during the week. It just adds to the energy of downtown and makes you appreciate having such a gem in the community. We truly hope POPS becomes a longtime staple here in Canton--places like this deserve it. If you haven't been yet, do yourself a favor and go. You won't regret it.

A little confused by this place. Walked in to take myself to dine in while visiting Canton in…read moreNovember. I wanted some Italian food. It was not immediately clear to me that this place was a counter service/seat yourself establishment. Restaurant had the vibe inside that it recently shut half its seating & bar space. I was looking for something a little bit more upscale and Italian to treat myself, and I left feeling a little disappointed and like I overpaid for the experience. The food was good, but I hope they improve the dine in experience.

Downtown Kitchen - Salmon with fried capers and lemon beurre blanc. Perfectly cooked and the sauce had great character.

Downtown Kitchen

(258 reviews)

$$

Food is Amazing! Service was great! We have been a couple times and Will definitely be going back…read moresoon!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.

Buffalo's - tradamerican - Updated May 2026

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