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    Dive - Southern Coastal Kitchen

    4.0 (122 reviews)
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    Updated 1 week ago

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    DIVE - SOUTHERN COASTAL KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Brunch Menu
    Diego B.

    From the moment we walked in, everything was absolutely wonderful. Kind staff, great atmosphere, and later found out... amazing food! We went for a brunch Sunday morning, and I ordered a "Cajun Sausage Egg Skillet," with gouda grits. Let me just say that the team here really knows how to use seasonings. There wasn't a bland flavor in the whole mix! "Grand Ma's Chicken Biscuit," consisted of two delightful buttermilk fried chicken biscuits. Yes, you read that right. The fried chicken wasn't an aggressive crunch, but rather a light crispy consistency. This meal, accompanied with the breakfast potatoes, really tied everything together. Paula took really good care of us and honesty her recommendations guided us since it was my first time here. Lastly, if you're ever lucky enough to order the banana pudding, 100% order the banana pudding. I will be back, and I will be bringing friends! I will be back for their dinner menu especially!

    Great crispy bacon refill
    La Juania M.

    Went back for lunch/dinner and still enjoyed the service. They are always friendly able to give good suggestions. I had the low country boil, fried grouper and she crab soup. The one thing I can say I cannot complain about the potion sizes!! I had grouper for days and they were good and fresh. I think the soup that day was missing something but still was decent and the boil... they do it right.

    Salad
    Don H.

    My wife and I had an early dinner on a Thursday. Not very busy being a little after 5:00. We were greeted immediately upon entering. As mentioned in other reviews, the ambiance is beach bar and tastefully done. The dining room appears very clean. Our server was a machine. No name tag but she was awesome. Had complete knowledge of the menu and today's specials. Didn't write our order down, which always scares me.. but she didn't need to. Very efficient she was... despite at least 4 other tables filling up. Had time to smile and humerus. She ran the floor by herself. Good job! The food. Similar to other restaurants of same type. They do seem to add their own creative spin. We had fried green tomatoes as an appetizer. For our entree's my wife had the shrimp special and I have Fish and chips. Everything was delicious and no complaints. The portion size of my fish was a little smaller than "the other place". Pricing seemed a little high... but that goes for about anywhere now a days serving cooked to order food.

    Unfortunate lumps.  :(
    Chris C.

    Got a lot of buildup for this place. Unfortunately it let me down. Had shrimp and grits, I'm a native southerner with a wide travel experience, so while not an expert on the dish, I've had some excellent curd and hominy soup. This was not it. Pic attached with the lumps I pushed aside, about a quarter of the dish. Unfortunately, I accidentally ate a few as well. Two stars on the food, service bumps it up one cause they were quick, attentive, and very friendly despite being understaffed.

    Blackened grouper sandwich
    Vanessa C.

    Glad we took a 'dive' over to Canton for lunch! Pardon my cheesiness but I couldn't resist! My husband and I decided to head out for lunch while in Canton and decided on Dive. We were greeted immediately and our server took great care of us the entire time we were there! We both had the blackened grouper sandwiches and they were delicious!! The grouper was cooked perfectly and the slaw really brought a great balance. It had a slight sweetness that was a perfect pair to the blackening seasoning. Fries were hot and crispy. The restaurant is casual and easy going and clean! I am definitely looking forward to another trip to this local spot!!

    She Crab Soup
    Hap C.

    In the past, Dive has always been a pretty solid option for seafood in Canton. We made reservations for a large party, and while everyone was able to be seated, the architecture of the table used for 7 people made it very difficult for the older members of our group to situate and then get out (heaven forbid anyone need to use the restroom.) Our server was quite nice, but not trained properly in the drink selections or the menu items. They were out of stock with grouper, which is a major component to their menu. They were out of stock in many of the wine selections. The She Crab Soup relies heavily on cream for its flavor, but it lacks dimension, though it does have a reasonable amount of crab meat. Other seafood options tasted like they were approaching the end of their shelf/shell life. I wouldn't recommend the boiled peanuts; they're soggy & overly spicy. My Cliff's sandwich catfish had no indication that it was pecan encrusted, yet there was plenty of cornmeal. I will say, they have good hushpuppies. We bragged about Dive to the family, and that's why we selected them for our celebration, but it was disappointing. When you're dining with family, nobody in the group wants to hear constructive criticism, so this is my way of letting the restaurant know that they weren't on their game. I hope they improve, because I've had some great food experiences here.

    the entrance to dive
    Andy W.

    Had brunch at Dive today. Very friendly service and pleasant greeting by the owner. Burger was very good as was the cheese omelet. Fish sandwich was good but not very filling as they were sliders. Homefries, French fries, and cheese grits were all okay, but below average for restaurants. Overall though, we enjoyed our brunch and would certainly return for the burgers or omelets.

    Grand Opening 05/31/22
    Dave B.

    05/31/22. Grand Opening. Just love this new Seafood place. The servers are already well trained and menu knowledgeable. Smiling and engaging as you want them to be. And they are happy to make recommendations if you ask them. The decor fits right in. The different blue shades on the wall, seats and tables makes it seem like you are actually diving with the mermaids. Lol The grilled chicken tacos were delicious sprinkled with just the right flavors. The home made salsa was perfect for me. A little spice but not to much. And the thickness was just right. Not to thick and not to thin. The Shareable blackened Shrimp Po Boys were very tasty. 3 small Po Boys was just the right amount. And the 3 mini key lime pies were heavenly. One with Raspberry sauce, one with kiwi and one plain. They come in little plastic bowls so they're easily bagged for take home. I think North Canton GA has another winner here. They do everything right and only the first day! Congratulations and the best of luck to you.

    Carrot cake and chocolate cake
    Ronnie M.

    Service was outstanding, very polite and attentive! Not very large but roomy enough and not very loud, we were able to carry on a normal conversation at our table. Pimento cheese appetizer was very good, the crostini would've been better if they were warm. Shrimp ANF grits were seasoned perfectly and the andouille sausage added the perfect spicy kick. The carrot cake was absolute perfection as was the chocolate! Highly recommend and we will return.

    Salmon

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    4 months ago

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    7 months ago

    Second time trying Dive. Service was excellent and the food was very good. I had the shrimp and grits.

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    1 year ago

    I had a bad experience and I shared my review, however the manager contacted me and apologized and made it right. Thank you.

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    2 years ago

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    2 years ago

    Just not that great and bar area is intrusive due to space between customer and bartender

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    Page 1 of 4

    Dive - Southern Coastal Kitchen Reviews in Other Languages

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    The Salty Mule

    The Salty Mule

    3.9
    (225 reviews)
    1.4 mi
    $$

    Love Salty Mule! We had dinner and drinks with a group of friends and family for my husband's…read morebirthday and had a blast. We went to the bar first for drinks and the happy hour specials ending at 6pm. The waitress was nice, and the guys were super talkative when they knew we were Dolphins fans, and the guy shucking oysters was focused but still laughed at jokes or conversations. The cucumber cocktail was great and refreshing, the $2 beer special is unbeatable. We got a table fast when we were ready to eat with the group and the server was fun and engaged. We had multiple rounds of oysters (which were good sized Gulf oysters), fish dip, shrimp cocktail, and wings. The star of the show was my plate, their soft shell crab plate. You don't see it on anyone's menu often so I had to get it. It was juicy and the crabs were really good sized, I was full. The inside is cute, very clean Florida bar style. You kind of forget you are in Canton, GA. And it's walking distance to everything downtown so it can be the first stop of a night.

    Love this place because of the staff and owners get a FIVE star! However went for lunch and got the…read moreGumbo which was delicious BUT was $24 a bowl!! Way overpriced as Reel Seafood has a comparable gumbo for $9 a bowl. Man guys watch your prices please I just looked at the Atlanta Fish Market menu and their gumbo is $15 a bowl! Love you guys but you're way overpriced

    Photos
    Bar
    Bar
    The Salty Mule
    The owners choice of hot sauces! Loved them both but the Widow was my favorite!

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    The owners choice of hot sauces! Loved them both but the Widow was my favorite!
    The Cajun Menu

    The Cajun Menu

    4.3
    (41 reviews)
    1.1 mi

    Amazing food and awesome people! Love my go to dish, the…read moreetouffee! Tammy and John are great people! Give them a chance!

    A bit of New Orleans in Canton, GA, Cajun Menu is the French quarters dream dining experience…read more YES, I recommend this place and Tyler or host/waiter. Ask him about the off menu items, trust me they are delicious. Just so you know you're here for the authentic New Orleans food, not the decor. The food is cooked up upon ordering so it does take a little bit longer than a traditional restaurant . Order up!! The design is still a work in progress, but the food is the real adventure. We dove right in on our order and started with etouffe and queso dip & boudin balls( off the menu item). This was served with our drinks so we casually enjoyed each morsel. We then were served our entrees: deep fried catfish etouffe on a bed of rice, the gumbo is off the chain there is lobster and alligator in it, the room is perfectly made for the gumbo as well . Then the crawfish etouffe is also superb. My complements to the chef, 20 years in Mississippi & Louisiana area, you brought me home. Thank you ! We topped off our lunch with the fluffiest beignets ever. The atmosphere is delightful, the food is scrumptious I highly recommend this spot for lunch or dinner.

    Photos
    Lagniappe (means "a little something extra") gift of a little low boil to try. Soooooo good!!!! Best mushrooms we've ever had!!!
    Lagniappe (means "a little something extra") gift of a little low boil to try. Soooooo good!!!! Best mushrooms we've ever had!!!
    The Small Shrimp Po' Boy - Their normal fresh French Bread arrives tomorrow, so it will be longer.
    The Small Shrimp Po' Boy - Their normal fresh French Bread arrives tomorrow, so it will be longer.
    The Cajun Menu

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    Goin' Coastal

    Goin' Coastal

    4.1
    (435 reviews)
    1.3 mi
    $$

    Cozy little gem of a restaurant with absolutely fantastic food - highly recommend - and so…read moreaffordable to boot! We stopped by for lunch and were really impressed with the quality of the food and the great customer service we received. We started our meal with the crab dip and hush puppies and it was a great start to our meal. Everything arrived warm and fresh and delicious and great for sharing. For our entree we ordered the special pasta of the day which was a pesto sauce pasta with chicken and the shrimp and grits. Two completely different types of dishes and both were absolutely FANTASTIC! The pesto sauce of the pasta dish was one of the best pesto sauces we have had in a really long time. Absolutely delicious. The shrimp and grits was just perfection the very best grits I've also had in a long time. The shrimp was perfectly cooked and the whole dish was so full of flavor. Truly one of the best dishes I've had in a long time. We thoroughly enjoyed our meals, everything we ordered was absolutely delicious. Best part - the restaurant was so affordable (especially for a seafood restaurant) which we loved as well. We have dined at many expensive seafood restaurants over the years and most are simply overpriced and the food is usually ok but not wow by any means. I can truly say the food at this restaurant was WOW, and at a great price point. The shrimp and grits was only $17 for a large plate of delicious food it was 100% worth it and more. Service was great as well, everyone was very friendly and attentive, and made great recommendations for dishes to try. Overall, one of the best dining experiences we have had in some time. If you are in Georgia and looking for a great meal in highly recommend checking this little gem out. You won't be disappointed!

    I'm always hunting for good seafood, so I was curious whether a another chef led restaurant in a…read morelandlocked town in the metro Atlanta could pull it off. First good sign: the bartender had classic bartender energy. Easy to talk to and good at what he does. Looking at the menu, I immediately noticed some French touches, including escargot, which you almost never see around here. I had to try it. It wasn't the best escargot I've ever had, but when a place in Canton is putting it on the menu, you give them credit for the effort. The real reason I came in was the oysters. I'm a big Roberto's in downtown Woodstock fan, which I consider the oyster mecca of the area. So I was curious if Canton had anything comparable. To their credit, Going Coastal actually does oysters properly. Not just the usual generic stuff. They had Murder Points, which tells me someone in the kitchen cares about quality and sourcing. I also ordered a piece of fish. They cook it to order and let you choose how you want it prepared. Some people want the chef's call, others like control. Either way, the execution was solid and the flavors worked. Bottom line: this is a good seafood spot. The best seafood option in Canton.

    Photos
    Daily catches selection
    Daily catches selection
    Special: Stuffed Lobster with the most dreamy Hush Puppies.
    Special: Stuffed Lobster with the most dreamy Hush Puppies.
    This was a complete win. The bread was fluffy and crispy. Adored the fried capers. And the truffle egg spread...wow.

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    This was a complete win. The bread was fluffy and crispy. Adored the fried capers. And the truffle egg spread...wow.
    Local On North

    Local On North

    4.2
    (343 reviews)
    1.3 mi
    $$

    Excellent! Hubby had the tuna steak and I had the chicken scampi. We both were very pleased with…read moreour choices. Service was very good.

    I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

    Photos
    Local On North
    Salmon fritters were very good. Love the texture and the fresh fish flavor.
    Salmon fritters were very good. Love the texture and the fresh fish flavor.
    Hidden jewel... What a great restaurant!

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    Hidden jewel... What a great restaurant!
    Queenie's

    Queenie's

    4.4
    (252 reviews)
    1.4 mi
    $$

    My husband picked this place for lunch while we were on vacation. He got a whole rack of ribs for…read morelunch and enjoyed them. Good flavor. I got a very basic grilled chicken sandwich as my stomach had been sensitive this vacation. It was perfect. No crazy seasoning. Just lettuce and pickle. No dressing. Simple and easy.

    Very tasty southern comfort food!…read more We started with the biscuits which were very good. Nice and buttery- paired very well with the gravy as well as the pimento with bacon jam. I loved the sweet savory combo. For mains, I ordered the veggie plate with Mac and cheese, cauliflower, collard greens, and mushrooms. Mac and cheese was solid, not incredible (I thought it would be cheesier given it's called cheese&mac). Still tasty and would probably order again. The cauliflower was phenomenal- slightly sweet, the perfect balance of acid, delicious. Collard greens were fine and so were the mushrooms. I also tried the cabbage, sweet potato, coleslaw, and Brussels. I love the caramelized skins of the sweet potato. I liked that the coleslaw was light on the mayo. We ended our meal with the Coca Cola cake. The Coke flavor is very subtle aftertaste which is probably for the best. I feel like the frosting was too thick, but really enjoyed the cake. It has a denser fudgier texture (almost brownie like) and is very moist. Overall, I would return. You must try the cauliflower, biscuits, and Coca Cola cake!!

    Photos
    Inside
    Inside
    Fried chicken
    Fried chicken
    Biscuits

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    Biscuits
    POPS Canton

    POPS Canton

    4.4
    (199 reviews)
    1.3 mi
    $$

    POPS has truly become one of our go-to spots, and it never disappoints. From the moment you walk up…read moreand hear the smooth jazz playing, you know you're in for something special. Step inside and you're greeted with a warm, welcoming atmosphere and the kind of friendly faces that make you feel right at home. Then comes the food--fresh, flavorful, and clearly made with care. My husband sticks to the classics (and loves every bite), while I always look forward to whatever creative seasonal dishes Andy and Amber come up with. Fall is my favorite time because I have to get the butternut squash pasta--it's that good. It's always great to see POPS busy, even during the week. It just adds to the energy of downtown and makes you appreciate having such a gem in the community. We truly hope POPS becomes a longtime staple here in Canton--places like this deserve it. If you haven't been yet, do yourself a favor and go. You won't regret it.

    A little confused by this place. Walked in to take myself to dine in while visiting Canton in…read moreNovember. I wanted some Italian food. It was not immediately clear to me that this place was a counter service/seat yourself establishment. Restaurant had the vibe inside that it recently shut half its seating & bar space. I was looking for something a little bit more upscale and Italian to treat myself, and I left feeling a little disappointed and like I overpaid for the experience. The food was good, but I hope they improve the dine in experience.

    Photos
    Beautiful atmosphere within restaurant
    Beautiful atmosphere within restaurant
    Oso Buco
    Oso Buco
    Interior of restaurant

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    Interior of restaurant
    Downtown Kitchen

    Downtown Kitchen

    4.1
    (260 reviews)
    1.3 mi
    $$

    Excellent food, very nice front of the house people and our waiter was fantastic…read more We enjoyed this place several times while we were visiting Canton Georgia. You won't be disappointed.

    Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.

    Photos
    We ate there several times it was excellent. We love the town of Canton. It was very quaint and so much to do as well as good places to eat.
    We ate there several times it was excellent. We love the town of Canton. It was very quaint and so much to do as well as good places to eat.
    Best thing on the menu. Mussels with a curry broth. Also best mussels I have ever had. That says a lot.
    Best thing on the menu. Mussels with a curry broth. Also best mussels I have ever had. That says a lot.
    Hanger Steak*

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    Hanger Steak*

    Dive - Southern Coastal Kitchen - seafood - Updated July 2026

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