We used to be regulars, and then we stopped going. The food isn't bad and for Canton the restaurant…read moremenu fits in nicely. So why 3 stars? It's the drink prices. No one in town charges more for a beer than this place. For example, I enjoy local IPAs and Creature Comforts (Athens) is everywhere. I can go to several other stops in town and pay less for a 16 oz can or pour of this beer. Compared to another decent stop down the street, three roses is almost 30% more. My wife says one of the wines she likes is a little less than other stops, so that's good. But other drink prices tend to be on the high side as well, but most in town have higher liquor prices. That adds up if you like to frequent a place. Hence, we stopped frequenting. Overall, I like the decor and as noted, the food is decent. The upstairs is better than the downstairs but I'm glad they have the downstairs for some occasion when they could get busy. As for the Tavern / entertainment element, I've never seen any live music but they have several TVs. Not sure this would be my top choice to watch a game but it would work in a pinch if the other places were too busy or noisy.

A narrow restaurant that belies its seating capacity. There is a stairway near the entrance that…read moreleads down to another dining area. I sat on the main level which had mostly booths (for 4 & 2 persons), half booths, bar seats, and a few tables. The interior was classy, but the ambiance was not. The mood was ruined by whiny acoustic music, probably picked by the staff and not for the customers. I can normally tune it out, but the uncharacteristic F*bombs coming from the speakers were a mood killer. And while waiting for my meal I heard the following exchange from the kitchen: "Your late!" "Are you going to fire me? Please send me home!" The hostile attitudes in the kitchen was unfortunately reflected in the meal. I ordered the fish and chips, and the fries were nicely cooked. The crust on the fish also looked good. But the fish inside was watery and unpleasant. It was also topped with a mass of cilantro sprigs, which did not pair with the flavors. I managed to scrape them all off. The fish was served with vinegar, ketchup, and (missing) tartar sauce. The friendly and attentive waitress was quick to correct the missing sauce, although it did take awhile. My meal also came with a side of slaw that would have been outstanding if the kitchen hadn't made a misstep of loading it with too much salt. The other seasonings in the slaw were excellent and unique and the addition of red onions was great, but sadly ruined by the saltiness. At the end of my meal I visited their modern and stylish restrooms. I'd arrived just after 5PM and on this weekday there were only a few patrons. So the stylish furnishing of the restroom were marred by the mess I encountered in there. Based on the number of employees compared to patrons, there wasn't an excuse for not cleaning that bathroom. I've seen truckstop restrooms that weren't that nasty.

I took my mother out for her birthday on July 17th. We had the most amazing time. It was a…read moreSaturday. We had reservations for five. The host was very friendly and got us to our table without any delays. Our server Amanda was very attentive and welcoming. She explained all of the gluten free items(my mom has celiacs) and gave us ample time to look over the menu. I got the hanger steak, she got the salmon. Both were amazing. Couldn't be happier with the food, ambience, and service. We will definitely be coming back.

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

This place was amazing and so was our waiter Ben and the young lady who made our drinks. The…read moreambiance was nice too. We ordered appetizers of mozzarella sticks (which by the way were the best we've ever had!) and a bowl of chili which was delicious. The waiter also let us try the carrot soup with pecans which was delicious. For entrees, we ordered the fish and chips, fish tacos, and the cauliflower with shrimp and all three were amazing! We also ordered sides of Jicama Apple Slaw and Fried Okra, all were amazing.

I came to review B&B and my review from 2023 was still pending...! Sheesh!…read more Uh, so yea, we have been a few times and heck if I know why we don't go more. But tonight? B&B got their hooks in us! Husband was craving a burger, I wasn't really wanting anything specific; we just didn't want to go major chain. Keep them dollars local, y'know? Help a real person. Anyhoo, I did a quick search and asked if he wanted to try B&B again. Thank goodness he agreed, y'all. My only gripe with B&B is their parking lot. It rivals Trader Joe's for impracticality. So take your compact car! They had the corn hole stowed but heaters were blazing and there were people dining on the patio when we walked in. Better ye than me, folks! We were seated immediately and then we met our delightful server... Early server spotlight for Owen. Such nice energy for a gloomy Wednesday evening, really upbeat without being annoying, the perfect level of attentive. Go when he's there and reward his awesomeness as well! Okay, I decided this afternoon that I wanted a li'l blue plate special for dinner. And Husband wanted a burger. He got a spicy smash burger, the actual name escapes me. Spicy & smashed, she was! There was a good amount of heat from the pickled jalapeños so he took a few off. His recommendation is that they go for a smattering of the diced variety instead. (I've created a monster!!!) He was also very happy with his battered fries. Unless I'm misremembering, they remind me of A&W fries; not as seasoned or as battered as Checkers, but so good. What did I get? You're sweet to ask! I did three sides: garlic green beans, fried Brussels and fried okra. Yes, yes, and yes. They are so wild, I think all three were fresh! Can you even?! You know exactly what I'm talking about when I say frozen fried okra has a taste. If this was frozen ever, they need to patent that technology. The garlic green beans were giving Chinese food but better. Really balanced seasoning, good crispness, flavor. Green, if you can imagine! And the Brussels sprouts... With bacon and sauce... Those leftovers will hate to see me coming. "Leftovers?" I sense you ask incredulously. Yes. Because while perusing the menu online, I saw a nice, big picture of their Butter Toffee Cake. And I was instantly imbued with the knowledge that this cake would heal all my past traumas, pay off my student loans, and give me winning lottery numbers. Only time will tell on all counts. But if you order one thing at that restaurant, I demand it be that cake. The person handling those cakes went to the Hogwarts' Academy of Culinary Wizardry. I can hardly describe it and I have no idea what flavor ice cream is on top except it's the best one. If you like food, but especially butterscotch, or not - you need this cake. I blacked out after that and woke up here on Yelp, so... Please go try that cake.

Such a cute brunch spot. Both the food and decor were spot on…read more I had the shrimp & grits in a low country sauce (there's 3 different sauce options), and it was delicious & plentiful. My husband had the country fried steak & eggs, and he thought it also tasted great. We opted for Southern fare on this visit, but we are looking forward to going back soon & trying something different. There were excellent options on the specials board, such as Smoked Salmon & Eggs & a Goats Cheese omelette, which are more typical of what we would usually eat. The only reason I'm giving this place 4 stars is because I would love to see them add some barista style coffees!

An incredibly charming building and interior. Seating is a combination of tables, communal table,…read morehigh-tops, bar, and patio. Staff was friendly and despite being a sunny summer Saturday the place wasn't busy. The staff was few in number, which slowed service a little, but we weren't in a hurry and didn't find the waits a problem. I had the Country Fried Steak with a side of sausage patties. Those patties are nearly the size of hamburger patties and are house made with plenty of flavor and a hint of heat. The steak was served with sausage gravy that had a strong twang (not the sourness of vinegar, but possibly buttermilk?). The flavor was interesting at first, but by the end of the meal that sour note became unpleasant. The biscuits were of excellent quality and I stole some of my wife's strawberry compote to finish them off. The generous egg serving was cooked over-medium which was perfect for my tastes. The breakfast potatoes weren't crisp and large chunks of potato and green peppers. I ate a few, but they were a bit stodgy for my liking and I didn't finish them. My wife's pancakes had a hint of sweetness to them and she didn't even have to use the maple syrup with them. We really enjoyed our visit and want to come back and experience the lunch and dinner menu and the wonderful decor has put it on our list of places to bring and impress out-of-town guests.

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

We were driving back from Atanta taking the scenic route, and sough out a local interesting dinner…read moreoption. This place fit the bill. Quite nice server, we were there just after brunch so lots of options from both menus were available. You can tell it's a locals place, which is totally fine. It's a big restaurant with a big dining room, an interesting surprise to be on the little town square in a little town. Food was good, don't recall details now... service was good, no issues at all.

Do yourself a favor and pull-in and order all of the sides. It's a place where, I kid you not, the…read more"cobbler" is a vegetable side option! We will go out of the way to come by again. We were greeted enthusiastically by the nicest Southern gals. It's a quaint, small town "Meat 'N Three" place. The lot had pickups (great sign) and some local old fellers, about my age , who were wrapping up their afternoon lunch and coffee. All signs pointed to a good experience. The tea was fresh, strong, and hit the table as soon a my narrow butt hit the seat. The food was fast as well. Country fried steak, cole slaw, and mashed potatoes were fine. Graves-homemade. The green beans, greens, pintos (aka soup beans), toast, biscuit, and cobbler were top notch Southern delicacies. Several others were recommended, namely the home fried, fried mac 'n cheese, and fried corn. I mean, based on other reviews, the cheeseburger and chicken biscuit are next on our lists to try. If you have a bad experience here, you're trying hard.

Small country place with old school decor. License plates adorn the ceiling, with antique kids…read moreriding toys and Knick knacks of all kinds (a possum wearing a Santa hat!) pictures all over the walls, history of White, Restaurant shirts all around the world, stars and autographs, etc. They have amazing burgers and hot dogs. Their meat & vegetable options are amazing. If you order the fried pork chops I recommend getting some brown gravy on them. When you want a refill on your tea, just go to the register and ask. The servers stay busy with walk in/to go orders and delivering food they don't really have time to come back and "check" on you.

My husband picked this place for lunch while we were on vacation. He got a whole rack of ribs for…read morelunch and enjoyed them. Good flavor. I got a very basic grilled chicken sandwich as my stomach had been sensitive this vacation. It was perfect. No crazy seasoning. Just lettuce and pickle. No dressing. Simple and easy.

Very tasty southern comfort food!…read more We started with the biscuits which were very good. Nice and buttery- paired very well with the gravy as well as the pimento with bacon jam. I loved the sweet savory combo. For mains, I ordered the veggie plate with Mac and cheese, cauliflower, collard greens, and mushrooms. Mac and cheese was solid, not incredible (I thought it would be cheesier given it's called cheese&mac). Still tasty and would probably order again. The cauliflower was phenomenal- slightly sweet, the perfect balance of acid, delicious. Collard greens were fine and so were the mushrooms. I also tried the cabbage, sweet potato, coleslaw, and Brussels. I love the caramelized skins of the sweet potato. I liked that the coleslaw was light on the mayo. We ended our meal with the Coca Cola cake. The Coke flavor is very subtle aftertaste which is probably for the best. I feel like the frosting was too thick, but really enjoyed the cake. It has a denser fudgier texture (almost brownie like) and is very moist. Overall, I would return. You must try the cauliflower, biscuits, and Coca Cola cake!!

The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

Can i start off by saying I LOVE THIS PLACE. It gives costal and a very homey feeling! Jade my…read moreserver was amazing. The food was simple yet very good! I got a burger and my son got lemon pepper wings with some of the tastiest French fries seasoned to perfection. I'm definitely going back for the views,food& service!

I love this place for pulling your boat up and stopping for lunch, great owners and servers! My…read moreonly wish is they had more kid friendly food! $15 for a hamburger to much for kids.

We came to talking rock brewery to watch a friend of ours play some live music. Luckily the grill…read morewas here so we could get some grub too. This is a super cool little diner. It's based in an old train car. Everyone inside was super nice. They were happy to bring our food out to our table by the music. We got a couple burgers, and some wings. Everything was very tasty. Fries were unique, and my wife liked them. Overall, a cool little spot and talking rock George by the old train tracks definitely Wjente worth stopping by.

What a wonderful surprise while adventuring to our retreat…read more Great venue layout and food options. Fast friendly service. I grabbed the Bordeaux Burger and Broccoli Salad. My friend got the classic burger and fries. Both yummy. Clean restroom. Definitely check it out if you are in the area.