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    Ate Track

    3.8 (299 reviews)
    ModerateNew American
    Closed Closed
    Updated 1 month ago

    Ate Track Photos

    Business Info

    ATE TRACK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Loud
    Good for kids

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    Recommended Reviews - Ate Track

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    Racist caricature at the ate track restaurant.
    Jackson L.

    Unfortunately missed the signs walking in. Food was on the salty side along with their politics. Also they feature very racist art throughout the restaurant . Do not give them your money or time.

    Double Gonzo Burger with Parmesan chips
    Kelly M.

    Great retro styles place with the walls, ceilings, bar, any space you can think decorated with rock, blues, southern rock memorabilia. My wife ordered the n appetizer nachos for her meal, she couldn't finish them. They were huge, they did need some sort of a "wet" topping (queso, salsa, something). I had the double gonzo burger with Parmesan chips. If I had known the burgers were sure'nuff hand patties and thick, I would have only ordered the regular burger. I couldn't take a bite, had to remove a patty and eat it separately. It was cooked to the right temp, but it could use some seasoning. It was good, but just plain meat, no seasoning mixed in. Our waitress was attentive and never let my tea glass get to the bottom before bringing me another one!

    Lilliana C.

    Spent the day in DT Cartersville recently and stumbled upon Ate Track Bar & Grill. We sat at the bar and enjoyed drinks, fried pickles, and burgers/wraps. The service was nice enough, but the food and ambiance is really what made this spot for me. The fried pickles were crispy and loaded with herbs, making for a very flavorful app. The ambiance of Ate Track is also super cool. Tons of old school decor lining the walls, with something new catching your eye every time you look up.

    Zoe S.

    We came here for lunch with a group of colleagues and were seated right away. Sip trio hit the spot. Guacamole was everyone's favorite. I got a burger with sweet potato fries and enjoyed it to the fullest

    Patio / front door entrance.  No pets sign.

    We walked in at 12:27 PM on a Saturday in February to an empty restaurant with a half empty patio and were told that it would be a 30 minute wait for a table... we were too short on time to wait. The online menu looked appealing and we were looking forward to trying it. Maybe next time? It seemed like a beautiful restaurant with polished wood and antique fixtures for the minute we got to glance around.

    classy

    I don't know what's happened here, but we used to really enjoy the food here. Their burgers were reliably great and all of their bowls (salmon, pesto chicken, and even veggie) were really flavorful. We hadn't been back in a couple of years but finally got a chance to revisit. The burger wasn't bad but also wasn't anything special at all. The pesto chicken bowl tasted nothing at all like I remembered. Boring seasonings, simple stir fry of some onions and peppers, and where were the yummy special mushrooms? Yes, there were mushrooms, but simple/cheap ones with no flavor. Boo. Also: $3 for a can of coke seems a bit over the top. The vibe at the place has always been a bit noisy and not particularly physically comfortable but I don't remember it smelling like stale beer. When we walked in I was transported to my college years when we were cleaning up after a party the morning after. Not in a good way. There is much better food just steps away - Coastal and Table 20 come to mind. One final annoyance: I'm cool with allowing everyone their political preference but it seems like bad business practice to post signs around the place disparaging one side of the aisle.

    Fish tacos with beans & rice.
    Alli G.

    This place NEVER disappoints! We've been here over the years and it has really maintained the quality and service that we've come to love. The decor is fun and is music themed. Our recent waitress was extremely attentive and kept our waters topped off!! The tacos we got came with rice and beans. The beans were that good! We also got a side salad for $5 with our meal. It was really a nice salad with eggs, tomatoes, cheese, candied nuts and cucumber !! Yes please.

    Exterior
    John E.

    You can find Ate Track at 25 N Wall St, Cartersville, GA 30120. This is near the end of a row of buildings with plenty of free parking out front and to one side under the elevated bridge on the left. There is an active rail-line on the other side of parking so be aware that it may be blocked during certain times of the day. There's a handful of restaurants and many shops nearby, including two museums (the Bartow Museum has limited hours and is a quick tour, but the Boothe is well worth the visit and worth coming more than once). I've now eaten twice at At Track - both times the food was excellent and the service exceptional. The restaurant has a full-bar to the right of entry with high tables - I've eaten there both times. There's also limited seating at tables in front of the restaurant - may be worthwhile in the evenings or when it's not too hot. The interior is filled with music nostalgia with posters on the ceiling, records and album covers on the walls, a bunch of ticket stubs and vintage stereo equipment behind one end of the bar. The air is festooned with many different pendant lights for an eclectic look. Item's I've tried: * Parmesan Potato Chips - Fresh fried potato chips dusted with herbs and grated Parmesan cheese. Served with delicious cotija/blue cheese and vidalia bacon dipping sauces - these were delicious and remind me a bit of the Bleu Chips we used to make at the Buckhead Diner. Both the sauces are also offered as dressings - the blue cheese is actual, I believe a Ranch dressing with cotija cheese crumbles added - delicious. The Vidalia bacon is smokey and sweet - also delicious. * Fried Fish Tacos - fried cod topped with slaw mix, avocado crema, tomatoes, and cilantro. These really reeked when they hit the table but a bit of lemon (which I asked for - probably should have been a garnish) hid most of the smell. They tasted fine. * Fish and Chips - classic wet battered cod served with fries. These were excellent - so hard to find real fish and chips (they're supposed to be cod, dammit!). * Tequila Chicken - Grilled marinated chicken breast brushed with tequila lime butter. Served with jalapeno cheese grits and sautéed green beans. I liked this a lot but the green beans were a bit hammered - tasted fine just over-cooked. Our servers were great both times with plenty of tea refills. Since we had visiting the Boothe we seemed to get some stares and I heard a few comments about how we were "different" - just city folk visiting the lovely Cartersville. We went to Coconuts afterwards for Ice Cream.

    Chip A.

    Love going to this restaurant it is a total different vibe. It is a very small restaurant with 70s and 80s music playing. The whole restaurant is decorated in old rock 'n' roll, posters and albums, and just nostalgic from the 70s and 80s Just a very cool place to grab a bite. Something totally different. The food is amazing no matter what I order. It is always fresh and combinations you were just not expect that are delicious And the service is always top-notch. The waitresses are very attentive to your needs and always have a smile on their face.

    The bar
    Richard N.

    My better half and I were in Cartersville for business and decided to try a restaurant in downtown for a late lunch. I suggested Ate Track and we decided to give them a try. Upon entry into the restaurant, we were greeted by a smiling and friendly hostess. There are two dining areas in this festive place which is full of memorabilia from the 1970s. I love the play on words in their name as 8 track tapes were prevalent in the '70s. We were seated in the dining area on the right hand side on Ate Track. This dining area also houses their bar. Our server appeared quickly and was also both friendly and helpful. My better half asked about the steak sandwich and our server said it was one of her favorites. Based on numerous positive reviews on Yelp, I ordered the fish and chips. My better half's selection of the steak sandwich was the star of our meal. It comes with a selection of a side and is served with "Horsey" sauce which is a delicious horseradish based sauce. She is still raving about the depth of flavor in the steak sandwich Although many have raved about the fish and chips on Yelp, I found the breading to be too THICK and greasy. I will not order the fish and chips again but many Yelpers find it satisfying. It is served with tartar sauce. I asked if they had a remoulade sauce but our server said they did not. So I asked for a Horsey sauce and mixed it with ketchup to make my own Remoulade sauce. The chef may want to copy my sauce creation and offer it to diners. All in we really enjoyed our first trip to Ate Track and recommend that others give them a try when you are in Cartersville.

    The decor
    Dave B.

    On a day trip we stumbled into this great little spot for lunch. If you like good rock music, it's playing in the background all the time! The decor is retro rock and older stereo equipment populates the walls. Well enough about the decor. The menu offers a broad selection. Daily specials such as Jerk Salmon tacos are not uncommon. The waitress was very pleasant and easy to speak with. Great customer skills. If in town, make sure you come by and try this for a real treat. Post meal add in- I could hang out Al afternoon, listening to music, noshing and having conversations! The food was delicious too! Large portions....

    Bar area memorabilia

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    1 month ago

    Great Food, service & atmosphere!!! Also close location to Holiday Inn Express. Sever checked back several times. Well run Restaurant!

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    3 months ago

    Amazing food! Best shrimp and grits I've ever had. The jalapeño grit cake was out of this world! The decor is unique and service was great.

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    1 year ago

    The food was great and I'm personally a big fan of the ambience too looking forward to stopping by again soon

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    1 year ago

    Really cool place, good vibes and the food was great. Has a bar feel but the food was really great.

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    2 years ago

    Great service! We ate there twice in our two week visit to Cartersville area. Food was scrumptious and ambiance is amazing.

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    Table 20

    Table 20

    4.2
    (214 reviews)
    0.1 mi
    $$

    The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

    Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

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    Beef Stroganoff
    Beef Stroganoff
    Vidalia Onion Soup - herbed biscuit, aged cheddar

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    Vidalia Onion Soup - herbed biscuit, aged cheddar

    Ate Track - newamerican - Updated August 2026

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