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City Cellar and Loft

4.2 (407 reviews)
Closed • 11:00 am - 10:00 pm

City Cellar and Loft Photos

Business Info

CITY CELLAR AND LOFT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - City Cellar and Loft

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Chicken and waffle.   Chicken was crispy but moist.   Waffle was good.   Eggs a little overdone.

New owners and new menu. Some nice additions. On the Sunday Brinch they now have a monster Bloody Mary with crab legs, shrimp and all sorts of tasty ingredients. Nice folks. The chicken and waffles Sunday brunch was good. My wife liked the avocado toast. I like the old recipe Fried Green Tomatoes" better.

Tiffany J.

What an incredible experience at The City Cellar and Loft in Cartersville. This spot was recommended to us earlier in the day by a waitress at another restaurant and we are so glad we took her suggestion. Our waiter Nathan was absolutely amazing. We let him know that our son has celiac disease and it turned out that Nathan also has celiac disease. Because of this he was incredibly knowledgeable and thoughtful in helping us navigate the menu and choose safe options for our son. Even better our son was able to connect with Nathan and swap stories about living gluten free which meant so much to us as parents. That personal connection truly made the experience special. The atmosphere is fantastic and feels like a true cellar tucked away in the basement giving it such a cool and unique vibe. It felt like a hidden gem and a really fun place to discover. I also had a gluten free apple cider that was made locally and it was hands down one of the best ciders I have ever had. Between the outstanding service the care shown for food allergies and the unique setting this was an unforgettable visit. We will absolutely be back and highly recommend The City Cellar and Loft to anyone especially families navigating celiac disease.

Pork Belly Bites - these were actually good
Katie C.

We came on a Friday night. The space is cute and cozy. However, the food is nothing to get excited over. I will say the pork belly bites were really good. I got the fish and chips and substituted fries for macaroni and cheese. The fish was very bland. The macaroni had potential. It came in a little cast iron skillet, but the macaroni tasted more like the skillet than cheese. My husband got the Buffalo chicken wrap and fries. A lot of food came on his plate, but the wrap was just ok. Overall disappointed, this place seemed promising. It was about $80 after tip, definitely not worth that!! True rating: 2.7/5

Collard Greens
Todd M.

We visited Cartersville this past week and had planned on a restaurant my spouse had been to many times. Upon looking at yelp, we changed our minds and decided to give the City Cellar a try. Are we ever glad we did! It is, as the name would suggest, in the basement of a downtown building. Rustic, but clean. Our server came quickly and was both friendly and knowledgeable about the food. We ordered the pimento cheese appetizer and had waters. This was an incredible start to our meal. Perfection! Spouse ordered the buttermilk chicken with a side of collard greens. I opted for the chipotle chicken wrap with fries. Spouse is from the south and said the collard greens were the best ever tasted. I took a taste and found them to be incredible. The chicken was also a hit. My wrap and fries were incredibly tasty and filled me up. We were finished... until our server came quickly suggested deserts. Chocolate chip bread pudding and a banana pineapple cake encased in hard chocolate... a banana split in cake form, if you will. The bread pudding wasn't bad but not incredible. The only thing that wasn't a home run. The cake? Wow! Incredible! Would highly recommend the City Cellar. Definitely planning a return visit.

Burger
Kevin H.

Cellar Saw the reviews, I'm a big fan of good fish and chips. Arrived around 7:30 sat immediately. My dining partner showed up about 20 minutes later. We ordered quickly and decided to try the burger and the fish and chips of course. Fish and chips here is served fish and shrimp and I don't care for shrimp so they substituted more fish, in lieu of the shrimp which I thought was very nice. There were no more than 8 to 10 diners in the restaurant at the time yet it took a good half hour minimum for the dinner to arrive. And when it did, my fish was cool I wouldn't say it's cold, but it certainly wasn't warm and it certainly wasn't fresh out of the fryer. It was cod and it was very tasty although it would've been better had it been fully warm. My dining partner said the burger was excellent and was perfect temperature for eating and ate every bit of it which is always a good sign that they truly enjoyed it. The waitress was excellent. The noise level was low and I'd recommend it from that standpoint. Prices are reasonable for the location. My biggest problem with the evening: it was an hour before closing, and someone was sweeping the floor next to where we were dining and that really twists my shorts. I'm not at all interested in paying 50 or $60 to have dinner somewhere and be worried about the dust that's being kicked up by someone sweeping the floor right next to the table where I'm eating. It's also a backhanded way of saying "hurry up, eat and get out. My fish not bring warm/hot and the floor sweeping being it down to a 3 star experience. Off night, possible. I'd say have a try, my experience may have been unusual.

Pork belly
Eddy H.

Hostess Angelina Server Sam Bartender, Samantha First, if you've never been here before, make sure and check in on Yelp to receive an offer for a free appetizer on your first visit. More to come...

Dinner side of menu
Allen H.

Cool location in old downtown Cartersville. Tucked off the square on a side street. Stepping down into the cellar it felt almost like an old speakeasy. I believe our waiters name was Sam. He was helpful, attentive and friendly. Reservations not accepted so come early. We arrived at 530 on a Friday night and our party if 5 were sat immediately but by the time we left there was a wait. We order the spinach dip appetizer. Served with grilled pita bread. It was different but good. Entrees were the Fish and shrimp with loaded mashed potatoes, southern gentleman burger with baked potato, Bibb wedge salad with steak, shrimp and grits with andouille sausage and Parmesan risotto, and lastly a Pocket of Salmon. Everyone enjoys their meals. Excellent flavors. Good portions. Definetly give this place a try if you're in town.

the outside of the building
Henry M.

Mmmm mmmm mmmm what do you get when you cross southern hospitality with elevated southern food? This place! I'm going to start with the pro tip 1st. (Make sure you check in on Yelp! As the Will comp you a free side dish) So this place has some outdoor seating but the best place to be is down in the cellar. When you walk in turn to the left and walk downstairs. After walking downstairs you will be greeted and seated with wonderful Southern hospitality. There are lots of semi private booths that will easily seat 4-6 people. If you are more of a barfly they also have a full service bar that you can sit at. "Note being from way out of town California to be precise, wifey and I thoroughly enjoyed our waitresses Southern hospitality and charm. Our server called wifey "Sugar" and me "Honey" we thought that was so special especially because we were obviously over twice her age. Now for the best part "we'll actually everything About this place was the best part" the food: I ordered their Buttermilk fried chicken breast with greens and mashed potatoes covered with gravy and a side of their Fried green tomatoes. Wifey ordered the fish and Sweet Potato fries. Now the Fried Green Tomatoes by no means look traditional but oh mommy you wanna talk about an elevated Dish? Well this is it! The flavors they got out of these Green tomatoes is just amazing and they were not oily at all, simply stated they were an elevated crispy light flavor bomb! The buttermilk fried chicken: juicy , Juicy,, JUICY did I say juicy? So juicy in fact that there was no need for the gravy on top. The chicken was light, not oily and crispy and oh so delicious. The greens: cooked with pork had just the right amount of salt (while not the star of the plate were still very good) Mashed potatoes: home made skin and all were slightly chunky and molted in your mouth " perfectly home cooked mashed potatoes that paired well with the gravy. Fish and chips: hands down the best fish and chips I've ever tried with a light crispy batter (again not oily) brought home the flavor. The sweet potato fries also paired well with their butter and cinnamon dipping sauce. Bottom line: they get 5 yums up!! Thank you so much for such a wonderful experience, food, and southern hospitality

Fried Chicked. It's boneless, and absolutely delicious
Vicki S.

We were traveling, group of 6 and wanted lunch without a hassle. Good reviews and location for us so we walked in, no reservation. No problem. Great service and the food was across the board wonderful. I had the fried chicken which was bones and in a gravy. It was perfect, crunchy and delicious. Five stars for food and staff. Will definitely go back next time I'm in the area.

buttermilk fried chicken (substituted broccoli)

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Green tomatoes were over friended, sauce was not compatible. Other people had over fried dinners with no taste

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3 months ago

Loved this place! Will be back for the pork belly appetizer & Peach Moscow Mules. Staff was fantastic. Great place for a date night

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2 years ago

City Cellar has been a go to for my entire trip to Cartersville with good reason. Great food and service and good vibes. 10/10.

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1 year ago

Food is always really good! Service is good as well and never too busy inside, one of our go to places

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Ask the Community - City Cellar and Loft

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We were going to spend longer than planned at the nearby Booth Museum, so we took a break around…read morenoon for lunch. Had I known how close this place was and had it not been 95 degrees out, I'd have just walked. As it was, I drove past the correct street and it took another 5 minutes to circle the block in traffic. The restaurant was actually within 300 yards of the museum. If you are heading south on Museum Drive towards downtown, Church Street will be the first cross street you come to after the museum. Downtown Cartersville has a large road overpass that spans the train tracks. Under this bridge is a series of shops forming one block of several that make up the whole of the business district. The Appalachian Grill is located on the row of shops under the bridge. An added bonus for us was that there is street parking out front and it was well shaded due to the bridge! There appeared to be one or more public lots within half a block also. The restaurant opened within a minute of when we exited the car. There was a small crowd already waiting, and at noon they opened the doors. I think there was a small fenced patio space along the sidewalk but no one was initially interested in that due to the heat. The interior has a sort of lodge-meets-Frank Lloyd Wright feel in terms of the decor. It is also a bit dim / cozy. I worried that the servers would be overwhelmed by the opening crowd, but they handled it quite well. Our server returned relatively frequently to get our drink orders and later our food requests. There was a slight wait after that, but given the influx of customers, it wasn't as long as I might have guessed. The menu was quite varied, and ranged from salads and burgers up to steaks. This is probably fine dining adjacent in the evenings for dinner. I got a BLT and my wife got a Portobello mushroom sandwich. Both of us opted for the 'steak fries'. The amount of food was surprisingly large! We managed to finish our sandwiches and a few of the fries, but had a take-out box of fries for later too. We both liked our sandwiches. While I tend to like steak fries, these were like the big brother of your average type. They were more like potato wedges than large-body fries. Maybe they are new, as the server asked me at the end what I thought of them. My honest opinion, which I shared, was that they were good, but would be better if the potatoes were peeled and if the size of each fry was halved. We did end up finishing them a few days later. Prices were not cheap but were not out of line for the type of establishment and the quality (and quantity) of food. I might try this place for dinner as opposed to lunch if I came back to Cartersville. I'd certainly recommend it for a meal.

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City Cellar and Loft - gastropubs - Updated October 2026

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