We were recommended Largos as a good restaurant to go to in Cartersville and it definitely didn't disappoint. The shining star in this entire restaurant isn't even the food but was the manager Juliette. She was absolutely incredible. She remembered us when we came in the second time and knew exactly what we wanted to order. As a vegetarian she made sure that she accommodated my dietary restrictions and recommended items that she really enjoys and thought would be good for me to try. She went above and beyond to make the experience so special. Vegetarian Recommendations: * Sweet potatoes: these were incredible. They are the perfect combination of crispy and soft while being perfectly seasoned * Fingerling potatoes: these were roasted to absolute perfection * Brussel sprouts: really tasty but it was simply too much on a plate * Fried green tomato: A secretly amazing appetiser without the bacon which has a really lovely and light flavour that made it easy to digest especially with the lemon aioli * Baby beat salad: this is something you absolutely need to get. This salad was light and delicious with the beats read more

This is a hidden gem in downtown Cartersville! The crab cakes are pretty much 95% crab meat, with just a little bit of binder and a lot of flavor because of the lemon aioli. My mother got the pork belly grit bowl, and it is a HUGE portion with tender pork belly, creamy grits and two eggs cooked to your liking. My father and I both ordered the burger rare & medium rare, but they came out medium well. While it was still good, a $17 burger should be cooked to temperature, which is why the food received a 4 star rating; the waitress apologized and offered to have it remade, but I'm the kind of person that does not send food back to the kitchen. I'm a little surprised that a manager didn't come around to check on the table after the feedback was given. Higher end restaurants usually receive a visit from one, and considering the order was a little off, I would think that definitely warrants it. The interior has a very clean and classy look, bright white walls and linen table cloths, decorated with vibrant artwork created by local artists. All in all, we will return if we visit Cartersville again. read more

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Rare find in Cartersville! We moved from Alpharetta to rural GA and the one thing we miss is great food and have learned to level set our expectations but no more! We found Largos by accident and what an amazing surprise. Their selection of oysters were terrific and we thought, wow, we stumbled across a really nice place and then we had the beef tartar with foie gras and OMG, we were hooked. We followed up with lamp lollipops and finished off with crème brûlée. Each course was excellent. We highly recommend!! This place is a must try. read more

I've looked over all the reviews on this site and numerous others. It's quite obvious 95% of the reviews have been "bought & paid for" and that Largos eliminates any less than positive reviews., I ate there last night, Sept 16 th, 2026. It was my fourth visit to this restaurant, to try it again. The food was not good again- 4th time. The fried chicken thigh was very undercooked/ bordering on pink. And the texture was suggestive of being slightly raw. The side dish of roasted Brussels sprouts were very undercooked- not just crispy from being roasted but rather crunchy in a raw sense. After biting into the undercooked chicken thigh I was so turned off I couldn't continue eating. The staff were very gracious and offered to credit the meal, which I accepted. The service and staff are delightful- no complaints here. The oysters for an appetizer were very good, as was the Chardonnay. The other 3 times I tried Largo the particulate dishes were not great but it's been too long to recall the exact issues to describe here. One entree was steak, another steak tartar and a dessert of key lime tarts. Each time I went to Largo I told myself it would be the last, but I've persisted because Cartersville has very few restaurants to choose from. The particularly frustrating part is that Largo is quite expensive for a restaurant in Cartersville, yet the pricing does not match the quality. After my dinner last night I wrote a review immediately describing the issues with the food; thus, my review was not great. Yet today when I'm searching thru reviews I cannot find it anywhere!!!! This restaurant must be having negative reviews removed soon after being entered. And again, there's simply too many glowing reviews on Largo- telling me they're getting rid of negative reviews or paying to have many glowing reviews entered. Removing honest reviews totally negates the whole purpose of the review system and doesn't allow customers to get an accurate picture of the restaurant. read more

Quaint spot off the square. Clean, fresh and well lit. Friendly staff too. Went as a celebration dinner, reservations required. Menu changes so visit their website for the latest (www.largos214.com) We started with the charcuterie board. Great selection and nicely done. Each of us had something different for dinner but all was very good. I can personally speak for the steak peperonata. Wow, melt in your mouth, excellent! Everyone else enjoyed their meals too. Waitress and as very attentive and had excellent recommendations. A bit pricey but this is likely as high end as you can get in the area. Michelin chef prepared dinners. Definitely a nice treat or special occasion place. read more

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Our neighbor highly recommended this place, so we decided to drive the 30 mins to visit for my husband's birthday. Parking was a bit tricky, but ample parking once you find the correct side. The atmosphere was relaxing, and the music heard from the outside was nice. I really cannot remember the server's name, but she was kind and pretty attentive. She asked if it was a special occasion and we told her it was his birthday, which she wrote down and said so she doesn't forget it. I'm not sure why- nothing was ever done about it. Maybe the reviews I saw on the happy birthday desserts were requested. I don't understand why even asking about it, though, to the point of writing it down. We brought along our four children (ranging 5-18). She also informed us that they had chicken fingers and fries for any of the children who may need it- thank goodness! Someone other than our server offered to take a photo of all of us as well, which I really appreciated. We ordered drinks- the Citrus on Cherokee, which I found delicious and adequate alcohol, and him the Maple Smoked Old Fashion. My husband is an old fashion connoisseur and it was subpar. I tried it and it tasted very weak. It took forever to receive them. She came to our table and apologized and explained the ticket fell behind something and she didn't see it, so they comped our drinks. We thanked them. He also ordered a glass of wine afterwards. The food: we ordered two appetizers- crab cakes that were recommended by our neighbor, and calamari. Calamari is one of our go-tos at places, and this one didn't disappoint! It wasn't burned or overcooked like some reviewers mentioned. The crab cakes were also nice. We ordered two sets of chicken fingers and fries for the girls, which they loved. The portions were large. We also got pork belly- the teenager wasn't too fond, but my husband said it was delicious, the pork chop- flavorless and just ok. She said it came med rare, I believe, but he got it med well instead, 1/4 shrimp cocktail (for our 12yo who was afraid the kid's fingers wouldnt be enough)- no issue there, the filet mignon with fingerlings- the potatoes had no flavor. He ordered his steak med and is was very med rare, heavy on the rare. I wish I would have taken a picture. Mostly entirely red/pink, especially in the middle. It wasn't cooked evenly, and honestly, this steak was nothing to write home about. For $58 I expected something more. Lastly, I got shrimp risotto- it was ok at best. I ate it, but would never order again. One of teenagers ordered a peach lemon drop mocktail. We were charged $12 instead of the advertised $10, but I didn't mention it and just saw it as an annoyance. So for the part that really annoyed me. We were charged a 20% large party gratuity. We had 6 people and rarely considered a large party, but even if we are, it's never more than 18%. We are good tippers, always 20% or more, but often over for good service. We can separate good service from subpar food. I know it's not the servers fault. You just took that away from me to even give you more. TLDR: food was ok, service was pretty good, drinks were half and half, they did proactively make a wrong right by comping drinks, 20% gratuity was added to our party of 6, no birthday dessert or anything was offered. read more

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We came for my husband's 37th birthday and had a wonderful time! He had the smoked maple old fashioned and porkchop. I had the pom-tini and the dry aged new york strip. For dessert, he had the bourbon pecan pie and I had the bread pudding. Hands down one of the very best meals we've had in a long time. Juliette was wonderful and personable as well! We had also brought our 8 month old daughter who is an incredibly happy baby- so she made happy baby noises. When we apologized and offered to leave Juliette reassured us that she was a gem and nobody minded. She said it was louder to us than anybody else. She made us feel welcomed as a whole family. 10/10 read more

I decided to stop by Largos in Cartersville, GA for brunch and from the moment I walked in, I was impressed by how beautiful and thoughtfully designed the space is. The art is amazing and perfectly placed to compliment each area. Whether you're looking for a cozy coffee date spot, a quiet corner to read, cocktails at the bar, or a lively meal with friends, Largos has a seating space to complement it all, and there's even outdoor seating with tans and fire pits. The food and drinks were outstanding. I tried the shrimp & grits, French toast, crab cakes and the Bellini flight. I'm a picky eater in a sense so because of the sauce and another ingredient I didn't care for the crab cakes but everything else was perfect... so good I had to order a double to go. The balance between presentation and taste shows the kitchen takes real pride in their craft. On top of all that, the customer service was exceptional. The staff was warm, attentive, and genuinely seemed to care about creating a great experience. There's also a very basic and reasonable dress code, but I was dressed down with sneakers and a baseball cap and I didn't have any issues. However, in general this is a place that l'd dress a little nicer to visit next time. Even though it's a bit of a drive for me, it's 100% worth it, and I'll definitely be back again soon. This round I only experienced the brunch, but next time I'll be stopping by for dinner. If you haven't checked out Largos yet, you're truly missing out on one of the best brunch spots in Georgia. read more

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Phenomenal hole in the wall that exceeded my expectations! The interior has an upscale south Florida vibe, with eye catching pop art and a relaxing semi-tropical ambiance. Perfect for a group dinner or a romantic evening. The wait staff were welcoming and friendly. The food and drinks are excellent! I had the blackberry sangria and the espresso martini, both I highly recommend! The filet mignon was cooked perfectly (medium rare) and the spaghetti squash carbonara is SO GOOD!! It has garlic and nuts, and I could eat it every day. Also had the fried green tomatoes, a generous portion, which were so good I ate most of them before I could snap a pic. For dessert, I highly recommend the apple cobbler if you prefer sweet/savory desserts. Will definitely be back! read more

Largos - Filet mignon with potato purée and spaghetti squash carbonara - Steakhouses Near Me - Cartersville, Georgia

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My wife and I wanted to try them out for our anniversary. The food was amazing and the staff were simply awesome. The pork chops were juicy and very flavorful. The salmon was properly cooked and tender. read more

Food was amazing as always. They were completely booked and the manager still made room for us. Also got to sit outside in their new patio space. read more

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My husband and I came here for our anniversary dinner, and it was absolutely phenomenal! We started with the beef carpaccio recommended by our server Brighton, and it was incredible! For our entrees I picked the friend chicken, and my husband went with the filet mignon. Both of these dishes exceeded our expectations and beyond! The chicken was so tender and flavorful with its crispy breading; and the filet mignon was cooked to perfection! We ended the night with their blueberry dessert and it was such a great treat! Between our server Brighton, and the GM Haley we had such a wonderful experience. We will definitely be back! read more

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All food fresh and top shelf. Fried mushrooms really good. Appeared to be lion's mane mushrooms. The pepper jam on the pimento cheese worth fighting for. Will be back. Staff friendly and attentive. read more

The best culinary experience in Cartersville. My wife and I ate on the front patio the last week of October 2024 and really enjoyed the ambiance and food. Great wine selection. Maybe the best in Bartow county. I had the grouper and found it prepared well. Moist and flaky. The accompanying potatoes and veggies were nice. I wish there was more green on the plate as it was overall a bit...brown. No complaints only a suggestion. My wife, a vegetarian, pieced together some sides, appetizer and salad for her meal. Salad was good but next time she would get the dressing on the side. Brussel sprouts were fantastic! The mushroom appetizer was ok but we were surprised it was fried. We don't recall the menu mentioning it being so. Again, more green options would be welcomed as the overall display was plain. Our appetizer was the pimento cheese and it was to die for. The okra slices were FIRE!! Highly recommended. The wine we selected was, Vineyard 29 CRU, a Napa Valley Cabernet and was decanted nicely. It was slightly above temperature but drank exquisitely. 4.5/5 Service was good but should be refined. I'm sure this will follow as more people discover this gem. Listen, this is the best culinary experience in Cartersville, GA, maybe in NW Georgia. My credentials include eating at over 15 Michelin starred restaurants and more than 20 of the top restaurants in the world. I eat mostly vegetarian food with sometimes a fish or two. My wife is strictly vegetarian and we both enjoyed our experience at Largos. read more

Came to georgia for a baseball tournament and stopped by this place for dinner. Wow. Just wow. What a wonderful dinner. From the caesar salad to the NY strip to the chocolate cake to the insane peach cobbler, this place gets a 10/10. It is beautiful inside as well. Largos' employees are nothing short of impeccable. Definitely recommend if you are in the Cartersville area. Chef Steven and Summer are great people! read more

Largos - Painting of the late great Albert. - Steakhouses Near Me - Cartersville, Georgia

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We were traveling through Cartersville on the way to Tenn. and Largos was recommended by a local acquaintance. We were greeted immediately by a hostess who accommodated us to move from an outside table to inside. The service was excellent. I had the seasonal sangria ( I usually order red wine,) but decided to try the sangria and it was excellent....a special treat for Fall. Our entrees included scallops for my husband and halibut for me. Both were prepared perfectly with fresh excellent accompaniments. We would definitely dine here again if traveling through. read more

Our slow paced girlfriend's dinner was delicious.... We shared appetizers & drinks while catching up with firends.... Prices are higher than most typical local restaurants yet the food is deserving of the special attention the menu has created... Book a reservation & gather your friends. It's truly a pleasure to experience their high quality menu items so close to home. Ask about a special drink - I'm positive you will order a second one. read more

Pasta night was an unmitigated disaster. The food was Olive Garden level. When you advertise pasta night you expect something special like homemade fresh pasta served either delicate garlic oil sauce, fresh tomato and basil sauce or a fine parmagiano reggiano cheese sauce. What I got was a box of Ronzini, lukewarm tomato sauce with no flavor and a microwaved chicken parm. My friends got a ravioli that hid the advertised andouille sausage, a Caesar salad with no croutons, and all this with a wait of an hour to receive our main course. While we enjoy lingering over a fine dining experience for hours, waiting an hour for something that can be cooked up in about 20 minutes is inexcusable. The restaurant was understaffed with only two servers. The Chef seemed more interested in talking with a patron at the bar than making sure meals were hot, tasty and on time. The quality of the food was sub-sub-par. This is a far cry from when we first started patronizing the restaurant shortly after it opened. Anyone who was there at the beginning knows the difference. Our previous meal in January was so salted you would have had a hard time telling what you were actually eating. If doing pasta nights then MAKE THE PASTA. Sure it takes time and yes I understand that serving dozens is different than making it at home, but y'all are chefs and chefs know how to do bigger batches. If you make it special we will come back but what I had last night has turned me off from returning. read more

We had an amazing experience last night at Largo's! The servers were very attentive to our party of 14, our drinks and food came out timely, the food was incredible and the ambiance was soft, moody and relaxing. A fun time had by all! Thank you, David, for a wonderful experience. read more

$261.00 for two people. We went for my birthday and was looking forward to a good meal. I didn't happen. Pros- it's cute inside. The pork chop, Brussels sprouts, and shrimp and crab fritters were good. The fritters could have used some more sauce which was also delicious. The serve attempted but lacked knowledge or experience. Take your own wine! They have a corkage fee! I wish I'd known! Cons- the lemon drop martini was just lemonade. There's not a Pinot Grigio the menu. I wanted the filet but do not care for asparagus. I asked if I could have the filet with the ribeye plating. The waitress said yes. Then came back and said no. So I switched to the ribeye. My ribeye was grilled med rare but served room temperature. In fact we had to wait a tad over an hour for our food so it was all room temp. The pomegranate, pear and cabbage was terrible. There wasn't anything on the ribeye. I understand markup but the rose was $12 a glass for a $15 bottle at total wine. The Pinot Noir was $14 a glass for $20 bottle. The mark up would have been ok if the food and service quality matched. Due to our food taking over an hour, we had extra wine to pass the time. Maybe that is part of their plan. Slow service for more cocktails. The fried okra was mushy and the Vidalia onion ranch was watery ranch with course chopped onions. Not tasteful at all. In fairness my husband liked it. The potato hash cake was bland and undercooked. It was just a stack of shredded potatoes. The caramelized onion were on the side, mushy also. And there wasn't an aioli on side. It would have helped the dish. My $40 bone in rib-eye was fatty on top of being room temp. A good portion I couldn't even cut through to eat. The place is too small. We had a table for 2 and it was right behind the curtain at the front door. The curtain kept blowing on us. The foot traffic around our table was too much. The waitstaff kept bumping into my chair. Theirs not a place to set you purse. I do NOT like having to set my purse on the floor. The menu is too limited to not allow minor substitutes. The waitress said a grilled item couldn't be switch yet my husbands pork chop was on my ribeye plate. All around just a terrible dinning experience. It's a shame because Cartersville needs some different and unique dinning. It's a Larg-No for me. read more

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Maybe my expectations were too high, but our first dinner at Largos was disappointing. The restaurant decor is modern and beautiful. Our table for 2 was too small for our food, and drinks. Kyndal, our server, was great. My husband ordered the Elk steak which was beautifully presented and he enjoyed it. I ordered the acorn squash salad that was supposed to have arugula but tasted mostly like bib lettuce. If there was any goat cheese in it, it wasn't noticed. I also ordered butternut squash soup that had a very thick consistency, more like a thick puree. The spoon stood up in it unsupported and it quickly congealed around the edges of the bowl. We will probably give Largos another try but I have not recommended to friends based on our first experience. read more

Food was fantastic and staff was so friendly. Very cute little place that felt like home

We went to Largo's for dinner and were impressed from the moment we walked in the door. The GM greeted us and showed us to our table. It is a small restaurant, cozy and a bit eclectic. The menu is small but has an option for everyone. Although the pace of the meal was a little slower than expected, we enjoyed every bite. We will definitely go back. Largo's is a great option for an upscale dinner without needing to leave Cartersville. read more

I don't leave reviews but this place was good enough for me to download yelp. That says a lot lol. The steak and fried chicken was bussin! Would definitely recommend, our new favorite place to eat! read more

Largos - Steakhouses Near Me - Cartersville, Georgia

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Tuesday night, 5 pasta dishes only on the menu. Calamari was average at best, presentation was sub par. Taste was ok, nothing special. Ravioli dish, was only 5 pieces for $27. Over cooked/fried on one side and was chewy. Soaked in butter, not brown butter as it stated. Chicken parm swimming in salty sauce, portion was an ok size for the money. Parpadelle was overly salty and very dry, like it had been sitting on the counter for awhile. Pasta night and no bread of any kind was served, including the focaccia that was for purchase on the menu. Cocktails were weak, and lacked flavor. Staff was very nice, place was cute. For these prices, you would expect it to be above and beyond, especially for Cartersville. Will not be back. read more

Let's set the stage: you and your wife are pushing 40. You've been talking about trying this place for close to a year and tonight, the stars aligned and you were able to dump the kids at the in-laws, get the reservation in, wash off the cobb webs and get out the door. You get to the restaurant exactly on time and get seated right away. Unfortunately, that's where your luck runs out. Turns out, you were wrong. Those stars weren't aligned and, in reality, mercury is in full on retrograde. You quietly wait at your table for about 5 minutes and no one comes for an order. No big deal, you and your wife have some catching up to do. Then another 5 goes by. And another (we're at 15 now for those keeping track). The small talk is running dry. You're watching other tables get drinks, food, lessons on opening a champagne bottle, the works. You're not a naturally confrontational guy, but you're working on standing up for yourself, so you go to the bar and ask for a waiter. The bar tender apologizes and sends over the same person who has been providing the tables directly to your left and right excellent service for the last 20 minutes. (Remember those champagne bottle opening lessons?) She apologizes and promises it'll only get better from here. You place your order since what else are you going to do after 20 minutes? You also ask for a sweet tea. That tea is never gonna happen. The food arrives in a surprisingly unproblematic fashion and you know your insta is about to go viral because this food's amp looks like it goes to 11. But you're wrong again. Your wife takes a bite of her Gnocchi and pauses. Guys, you know the pause I'm talking about. Takes another bite. Another pause but this time those little lines at the side of her mouth appear. Those same lines that show up when she sees a puppy she can't steal. You ask what's wrong. She says it's salty. You try bouncing that back. "Maybe you're the salty one " She tells to try it and you comply. It's salty. Like really salty. So you're close to 35-40 minutes in and you're def done. Your waitress comes to the tables beside you to take desert orders. You feebly try to flag her down but she's gone. You wait. Your wife waits. Do we just leave? Do we go full Karen and ask for the manager? No, play it cool and handle it with the waitress. She checks on the tables beside you again but now you and the wife are seeing how bad it can get. Waitress walks around your table to go the next. So you take the food to the bar. Tell them to take it off the check and you're out. Crab stuffed grouper was ok. Gnocchi was def a salt lick/inedible. Def a little over priced but everything is these days. Only reason it's not a 1 star is it did at least give me and the wife something fun to talk about the rest of the night so thanks for that! read more

Unbelievable food for cartersville. Classy menu and setting. We are up here from East Cobb and totally worth the trip. Pork chop....amazing. Sea bass amazing. Butatta amazing. Please find your way up here read more

They promoted a 9oz. Sirloin for $55. They promised it wasn't chewy. It was exactly that. I couldn't finish it my jaws were so tired of chewing. It was tasty due to the butter topping but still lipstick on a pig. I asked for it to be cooked medium after they tried to push rare. They push rare because it gets even tougher beyond rare. They did temove half the cost of the steak. So I only paid 1/2 of what it was worth. I'll stick with Appalachian grill. A real Filet and 1/2 the cost. I suggest the reviews here are bought and paid for read more

This place is excellent. I'm surprised to find this NYC quality in a sleepy little town in GA. I have been twice and food and service is outstanding. read more

Moved to Cartersville recently, and hubby chose this place to celebrate his birthday. Absolutely WONDERFUL. Jessica took excellent care of us!! Had some charcuterie, stuffed grouper and stuffed chicken (along with the YUMMY cake pop birthday treat!) Can't wait to go back. I'd give 10 stars if I could. read more

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I've gone here a few times, once with my mom and some by myself to try the different menus offered and have had a great experience every time! The place has a great atmosphere that feels intimate and classy, it was a great place to catch up with both family and friends. The cocktails are fun and refreshing, I'd definitely recommend trying the Tequila Lemondrop, it was a delight! The servers were well trained and took great care of us, I don't really have much of anything to complain about! read more

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Ribeye was cooked perfectly... I will keep this short everything is perfect! Service, food and atmosphere! Next time I'm in town, I'll be back! read more

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Just what we needed in Cartersville! Awesome atmosphere, great food, and delish drinks. You can tell the staff takes great pride in what they are doing. Would highly recommend! read more

Largos - Lounge - Steakhouses Near Me - Cartersville, Georgia

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Went here for my niece's college graduation expecting a delicious celebratory meal but unfortunately it was almost comically bad. All she wanted for her graduation dinner was a fancy steak but the filet that came out tasted like jet fuel or the meat had gone extremely bad. She encouraged me to taste a bite to see if it was as gross as she thought it was and I had to spit it into my napkin. I've dined all over the world and live in NYC where we go out to steakhouses often and I have to say I've never tasted anything like this. The staff was really kind and tried their best to make it right including sending out another different cut of steak but that was funky tasting as well. I don't know if the meat was rancid or their marinade is the problem but definitely avoid the steak here. The trout and fried chicken were delightful and the staff were lovely. I feel bad writing this place a bad review because they tried so hard to fix things but at the end of the day, they ruined what should have been a very special dinner for a milestone event. What a shame. read more

This was our first visit to Largos and it was one of the best meals I have ever had! The Chef is amazing and the food was delicious, piping hot and cooked to perfection. We had the calamari, stuffed mushrooms and pork belly appetizers, all worth a try. I had the sea scallops with risotto and my husband had the filet. We will definitely be back! The cocktails are worth the money! read more

My husband and I ate at largos last night. It was a completely different experience than we've had there before. New management, new drink menu, new food menu, new chef. It was not for the better. We loved largos but will probably not return. My husband and I went out to grab drinks and a nice dinner. He ordered a bourbon cocktail and received a 2 oz watered down whiskey drink. It almost seemed like someone's old drink that was left at the bar. The drink menu is limited and not a lot of cocktail options like before. Their previous drinks were the best I've ever had and I was looking forward to that so much. They were very refreshing & tasty. I ended up getting a glass of wine because the new drink menu was limited and not very appealing. We tried to move past it though and ordered calamari which was very overcooked.. it felt like we were eating chips. Most of the other appetizer options were fried foods. The entrees were not the variety and quality that largos used to have. We opted to pay our bill and leave and went somewhere else. We actually ended up seeing another couple from largos at the same restaurant, so it seems we weren't alone. So sad to see such a great restaurant lose its way. read more

Largos - Honey bourbon smash - Steakhouses Near Me - Cartersville, Georgia

This was our first time and I have to say the food was exquisite and the service was outstanding. I had sea bass and my wife had grouper. It's hard to believe you can get fresh fish around here this good. We will definitely be back. read more

I felt like I was back in Portland, foodie central. The ambiance was phenomenal and quaint. The service was exceptional. I had the grouper and it was delish. The only drawback I had was the dish was over salted and the wine list was pretty darn lackluster-- so we ordered cocktails. But I would have preferred a nice wine. read more

I have eaten at Largos probably a half dozen times and always found the experience to be pleasant and the food quite good. My wife and I ate there Friday night, and she ordered the evening special which was a beef filet. The meat was spoiled, smelled bad and tasted awful. I was afraid we would both wind up with food poisoning since she asked me to sample a small bite after her initial taste. She sent her entree back and the Chef came by the table to apologize saying he had called the butcher to come get the spoiled meat. Something has clearly happened at Largos as the food and guests have declined significantly since my last visit. The Chef had maybe 5 teeth, covered in tattoos, and looked like a meth head. Certainly not someone you would want to prepare your food. We were very disappointed and will not return until their quality and sanitation improves. read more

what happened to chef Bob? He Had the most exquisite peach cobbler bread pudding. We came back to see him and were very disappointed he was not there. read more