I love the salad bar!!! Very old school...like walking back into the 80's!…read more The waitress was sweet & attentive! Ordered our food, went to wash pur hands and our brisket was on the table hot n delicious upon our return!

Wanted to get a nice lunch and this restaurant looked like it would fit. The bill. Had a nice salad…read morebar old style. It's very nice. The decor is old style steakhouse. Heavy wood en really enjoyable. The service was okay. The food was excellent. Really enjoyed our luncheon. My wife had they pulled pork sandwich with drip to the salad bar and she really enjoyed it. I snuck a little taste and it was excellent and very tasteful and tender. I opted for there as they call it almost famous 10 oz burger and I added a fried egg on top. It was nice to be able to order a burger and get it cooked to. My specification is not just overdone like some places do. Also, as a side I had there their homemade mac and cheese topped with Brunswick stew which was an excellent idea. They call it redneck lasagna .Really enjoyed that. Always good to stop and eat at a local own place and keep the money and the profits in the local community. Definitely will stop by again

AG Steakhouse in Acworth delivers exactly what you hope for in a traditional American steakhouse --…read moreand then surprises you with a creative Japanese influence that makes the experience stand out. From the moment we arrived, the service set the tone for the evening. Our server, Lizzy, was outstanding: attentive without being intrusive, knowledgeable, and genuinely welcoming. Excellent service like this immediately elevates a dining experience, and she made us feel well taken care of throughout the meal. The highlight of the night was undoubtedly the steak. We shared a massive 50-ounce ribeye, cooked beautifully and bursting with flavor. The meat was exceptionally tender, richly marbled, and perfectly prepared -- easily the kind of steak that justifies a visit on its own. Before the main course, we explored the sushi bar menu and ordered the crispy rice appetizer, which turned out to be one of the most memorable dishes of the evening. Tempura-fried sushi rice topped with spicy tuna, chili garlic, and a soy glaze created an incredible balance of texture and flavor -- crispy, spicy, savory, and slightly sweet all at once. It was a standout and a perfect example of the restaurant's successful fusion approach. The sides were solid complements to the meal. The fries were thick, plump, and pleasantly crunchy, while the sautéed onions were classic steakhouse fare done well. The bread service was another pleasant surprise, featuring soft, tender rolls alongside pão de queijo -- a delightful Brazilian touch that we did not expect but thoroughly enjoyed. For a two-person dinner -- including one appetizer, a large shared steak, two sides, and water (no alcohol or dessert) -- the total came to about $300 including a 20% tip. AG Steakhouse successfully blends classic steakhouse excellence with creative menu options that keep the experience interesting and memorable. We left impressed -- and already planning our return. We'll definitely be back.

We celebrate my husbands bday. The place is cozy with inviting decor, with a wide selection of…read morefine wine, sushi, prime rib, and fish Chilean Sea Bass and Grouper were full flavors and cooked to perfection. We also had a fresh and delicious Bluefin Tuna Platter. The best part was that the Chef sent us a delicious appetizer( salmon with caviar and gold flakes) Ariana, who served us, was very friendly and knowledgeable. the food was outstanding!

Came in and was expecting a great meal by the way it was really busy and fast courteous service. We…read moreordered the stuffed mushrooms, which is our favorite. We were still looking over our menus when the mushrooms were brought to us, they were just barely warm. The waitress apologized and brought us back fresh ones, which should have been brought to us fresh and hot in the first place. Ordered the flo's filet medium well, steak came back well done. Hubby ordered ribeye mid well and came back almost blue, rare rare. Manager did not speak to us to talk about the situation at all. Serving not at-temperature food is a risk of food borne illnesses. There are other options in this location.

Long Horn is the restaurant for meat lovers. The decor is unusual, very much country western vibe…read more The horse bridles are throwing me off hanging on the wall but the rest is cool from the wall art iron work to the cowboy and Indian lamp shades. It's got to be different when you dine in Cartersville! The service was spectacular! Our server Hannah is the sweetest lady and went above and beyond to take care of us. She has a great sense of humor and I kinda want to be her new best friend! I met someone for a work meeting and it was a good location as I don't really eat red meat. The lemon martini was just right! And the white cheddar stuffed mushrooms are an item you have to try!!

Great food all around they have a lot of fish dishes but one negative their coleslaw has no taste…read morewhatsoever just cabbage and mayonnaise not very lemony or no salt pepper on it. Nothing it's really blah. And I'd look forward one time when I went there to eat their rib eye sandwich and they were sold out that might be a clue anticipate it's gonna be very good. Service is very good. Very quiet space easy to talk to a date.

Was going to come here, but saw some of the posted pictures. Sad…read more Ambience needs to be improved and more inclusive.

The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

Took my dad here for a belated birthday outing. Father and son only! We went relatively early in…read morethe day so everything was clean. Our server was really friendly and patient, because we had some questions. The food did not take that long, nor the drinks. We had a pretty good spread. The only thing that was an absolute no were the pita chips. We let our server know and he agreed and said that the only two instances where he has worked there, this being the third, where an issue has arisen, was with the pita chips. He even mentioned that he has told the chefs before but they still haven't changed it. You could knock someone out with them, that is how hard they were. Despite that, everything else was delicious and the atmosphere made for a great celebration!

Had dinner tonight there with my husband. Rhonda was our server and she has a great personality and…read moresuper service. Enjoyed talking about the menu with her! At her recommendation, my husband had the blackened salmon and asparagus. He normally doesn't use the word "delicious" but he said the salmon (and that bourbon dipping sauce) was delicious. I had the calamari and clam chowder. The calamari was VERY tender. Rhonda said there would be LOTS of clams in the chowder. Wrong, Rhonda! There was a TON of clams in it!! I highly recommend Main Street Coastal!

The downtown cartersville food scene is banging. This is another excellent restaurant right in the…read moreheart of charming Cartersville. We were promptly greeted and seated. Our server was very friendly and we both went with the special for the day. The ambiance is kind of unique. I don't want to ruin it, but it's old school like with a technology twist to it. The food was great! We both ate more than we should have. Very enjoyable and will return.

We ate at this restaurant, not knowing how toxic the environment was. First of all, the food is…read moredecent, but definitely not outstanding. We sat in the main dining area when something from the ceiling started dripping on us. In addition, the music is much too loud if you are trying to carry on a conversation. Very interesting memorabilia, but that is about the only selling point. Whoever the owner is appears to be giving a nod to the Jim Crow laws in a political way. The bathrooms show "Democrats only" and "Republicans only", and the whole vibe is pro Republican. Most of us have political opinions, but it seems very short sighted of this business to make it so blatant. We will never come back, and I've talked to a number of people who feel the same way. There are much better restaurants in the area whose owners don't interject politics into your dining experience.

First time trying Kobe Steak & Sushi as we are new to the area and trying to find our "go to"…read moreJapanese place. After eating here, I think we have found it! The food was amazing! I ordered the steak & chicken hibachi with double rice in the place of veggies. I asked for a lot of yum yum sauce and teriyaki sauce. Our waitress brought over a container of Yum Yum and three decent sized bowls of teriyaki sauce. It was perfect! My wife had sushi (she's particular about her sushi) and she said this was the best she's had in a long time. She said you could tell it was fresh. She was particularly impressed that the volcano roll actually looked like a volcano and had shredded crab and all on top of the actual sushi rolls. She must have enjoyed it, because walked up to the sushi bar and complimented the sushi chef. Kobe has two dining options, you can choose to do the hibachi style with the chef preparing your food in front of you or you can choose the "dine in" option. We chose to "dine in" and were seated on the right side of the restaurant. The hibachi tables are all on the left side. Kobe is a nice, clean place. You can tell they take pride in the restaurant. My wife enjoyed that each table has its own little lamp. Our waitress told us they are a small business, not part of some chain. They also order their fish and other stuff for the sushi bar every other day to ensure freshness. She told us they had actually received a delivery that day where they ordered several thousand dollars worth of fish, etc. Give Kobe a try, I promise you won't be disappointed!

Ate on dining room side. Has filet & chicken, and filet & scallops hibachi. Miso soup too salty to…read moreeat. The filet tasted like sirloin, not tender. Chicken, steak and vegetables over cooked. Fried rice didn't taste too good and no egg in it. Restaurant was clean and waitress (who is also bartender) was pleasant and attentive. Won't return :(