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Red Lobster

3.3 (89 reviews)
ModerateSeafood, American
Closed 11:00 am - 9:00 pm

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The run punch. Avoid.
Ashley B.

Came here on my last day of my trip for lunch. We were sat near the bar. The server was really nice. The first drink I ordered was a rum punch. I do NOT recommend it. It tasted like Delsyn Cough syrup. I had it replaced with a Tito's strawberry lemonade vodka and it was SO much better. I think the only thing that bothered me is they didn't have a dish that served both crab legs and lobster. So I ended up not even getting what I wanted. I was stuck getting the shrimp two for deal. It was grilled shrimp and I ordered the crispy brussel sprouts and it came with rice. That was all very good. My friend ordered some kind of chicken deal. And then his friend just had a drink and the cheddar baby biscuits. They were both teasing me because I'm from Florida and they say that their seafood does not taste good like mine. Honestly since I only had shrimp I couldn't really give an answer. I just know that most of the Red Lobsters around me closed and I wanted to check it out before I left.

Seafood boil

Tried the new seafood boil, it was bette then expected! Potatoes could have been cooked longer but overall Cajun butter was a hit, lobster and sausage was the best! Emily server as great and went out the way to make our visit meaningful! Thanks red lobster on

Garlic Shrimp Scampi, Grilled Shrimp Skewer, firecracker shrimp
La Juania M.

It was extremely busy when I went and they were understaffed. I thought by sitting at the bar it would be faster but not as much. I can say the bartender was really nice and apologetic. The food did come out fresh and hot.

We ordered the stuffed mushrooms right off and they were awesome as always. We both tried the 3-Course Shrimp Sensation and it was delicious. We both choose clam chowder & Scampi is my favorite so of course I had that, we had the shrimp cocktail & coconut shrimp and baked potatoes and cheddar biscuits. Everything was good (only reason I did not award 5 stars is the cheddar biscuits were not hot but the rest of the food was. Elijah was our waitress and she rocked, never waited for water!!!

Lobster and crab Lobster Flatbread

It's been a couple years since we ate there, but it used to be our favorite place specially for our anniversary. We hadn't been back in for a while and didn't know what to expect but we're extremely pleased with what we found. Diamond our server gave us outstanding service particularly since my wife is gluten-free. My personal favorite from 1971, the fried flounder was not on the menu, but we found out that they could still prepare it for us and did and it was absolutely excellent. I ordered the lobster flatbread to take home for lunch on a trial basis and took one piece and found out that it was superb. The salads were huge and, full of stuff and clean and good quality vegetables. The whole place was clean as a whistle. We really love the ambience. I have been in many red lobsters where the restaurants were designed pretty much all the same and were rather dark and unwelcoming, but this one is by far my favorite out of the chains. With some of the nearby red lobster chains closing down, we are glad to see this particular restaurant still open and hope it stays open for many years to come.

Open booths..

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2 months ago

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4 months ago

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4 months ago

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2 months ago

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1 year ago

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8 months ago

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5 months ago

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10 months ago

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10 months ago

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2 years ago

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11 months ago

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2 years ago

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8 months ago

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3 years ago

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9 months ago

Had Reagan as my hostess and she was so sweet! The cheddar biscuits are why I go and they are fantastic

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10 months ago

I experienced good food and fast service and my friend got a bday dessert without the waiter asking so that was helpful and appreciated.

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2 years ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

Went during Crab Fest. They had a new menu with some new dishes. Everything was delicious! We all enjoyed our meals!

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6 years ago

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Angelleca H.

Thanks for sharing and giving our location 4 stars!

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4 years ago

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3 years ago

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7 years ago

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3 years ago

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8 years ago

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5 years ago

We always get great service and delicious food!!! One of our go to date night places!!!

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3 years ago

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6 years ago

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3 years ago

Food was wonderful. The server was friendly and prompt. Our food arrived hot and biscuits were freshly made. Will go there again.

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3 years ago

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7 years ago

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9 years ago

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15 years ago

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Riverstone Corner Bistro - Pork chop

Riverstone Corner Bistro

(721 reviews)

$$

Excellent food. Amazing service. Quiet & quaint atmosphere…read more I'm a bit at a loss for words. The food was well-spiced, well-presented, and a delight to eat. The service was attentive and not over chatty. The ambience was cute, a bit feminine (especially at the door), but quiet, nicely lit. If youre trying to buy a car in Canton, like we were, and want a nice lunch to talk things over, you won't go wrong here. Loved it!

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

Sidelines Grille - Chicken Tenders tossed in Buffalo-Aki with Lemon-Pepper Seasoning. Sweet Potato Fries with Honey Mustard. Fried Green Beans.

Sidelines Grille

(116 reviews)

$$

Best meatloaf from a restaurant in Georgia, I travel for work and I am in Georgia often. This is my…read morego to for food while in town

Service. Strips. Sauce…read more I've been to Sidelines before and I'm never really disappointed in what I get, but it's also pretty simple bar food. The Chicken Tenders were exactly what I wanted, but I'm pretty sure I've had the exact same ones from other sports bars. I think the Tyson chicken breast strips are good (and I'd continue to get them), but they aren't really something special. I'd prefer wings and things. The sauce I got them tossed in was really really good. I got the Buffalo-aki wing sauce flavor and additionally requested the Lemon-Pepper seasoning... yum! The sweet potato fries were great. I really liked the way they were cut, and they weren't too greasy at all (like some fries). They were, however, not really seasoned... but it didn't matter when I paired it with the sauce. Which, by the way, the Honey Mustard sauce was especially good. I don't usually see Fried Green Beans on a menu, so I was expecting something really good and to add a lighter veggie to my meal, but they weren't great. While they were really tender, the breading was very thick and greasy. They tasted good in the first few bites, but it was hard to get through after a while. Would not recommend. The service at this location is particularly excellent. I had multiple people check in on me to see if I had been helped already. I was wearing a shirt with a small emblem on it, and multiple people pointed it out and thanked me for my military service. And they were all very personable and kept up a fun smile. Sidelines would be a great place to choose for wing night, and they've got lots of fun side options. It's pretty average bar food at a pretty average price.

Butter & Milk Eatery

Butter & Milk Eatery

(21 reviews)

$$

Such a cute brunch spot. Both the food and decor were spot on…read more I had the shrimp & grits in a low country sauce (there's 3 different sauce options), and it was delicious & plentiful. My husband had the country fried steak & eggs, and he thought it also tasted great. We opted for Southern fare on this visit, but we are looking forward to going back soon & trying something different. There were excellent options on the specials board, such as Smoked Salmon & Eggs & a Goats Cheese omelette, which are more typical of what we would usually eat. The only reason I'm giving this place 4 stars is because I would love to see them add some barista style coffees!

An incredibly charming building and interior. Seating is a combination of tables, communal table,…read morehigh-tops, bar, and patio. Staff was friendly and despite being a sunny summer Saturday the place wasn't busy. The staff was few in number, which slowed service a little, but we weren't in a hurry and didn't find the waits a problem. I had the Country Fried Steak with a side of sausage patties. Those patties are nearly the size of hamburger patties and are house made with plenty of flavor and a hint of heat. The steak was served with sausage gravy that had a strong twang (not the sourness of vinegar, but possibly buttermilk?). The flavor was interesting at first, but by the end of the meal that sour note became unpleasant. The biscuits were of excellent quality and I stole some of my wife's strawberry compote to finish them off. The generous egg serving was cooked over-medium which was perfect for my tastes. The breakfast potatoes weren't crisp and large chunks of potato and green peppers. I ate a few, but they were a bit stodgy for my liking and I didn't finish them. My wife's pancakes had a hint of sweetness to them and she didn't even have to use the maple syrup with them. We really enjoyed our visit and want to come back and experience the lunch and dinner menu and the wonderful decor has put it on our list of places to bring and impress out-of-town guests.

B&B Social - Mozzarella Sticks

B&B Social

(26 reviews)

The staff definitely put the "social" into the B&B Social. I've been to the B&B on Sixes in Holly…read moreSprings, so I had confidence that the food would be good and wanted to give this place a try. I visited on a Thursday just before PM in mid-January and received a warm and friendly welcome. At this early our there were a few patrons about so there was no trouble getting a table. The darts, bowling, and arcade looked enticing but I was on a timeline and couldn't partake. They have a mix of 80's and later music that was very enjoyable and at just the right volume. I ordered the Chicken Fried Chicken. But unlike the typical serving of a flat piece of chicken these were two chicken breasts on top of chunky mashed potatoes made with peel on, and topped with a jalapeno bacon gravy. The textures and flavors were perfect and despite the visibility of jalapenos in the gravy, the heat was barely detectable. The side of green beans had a wonderful garlic seasoning and were perfectly cooked and had that nice crunch still in them. Multiple staff came by to chat and ensure everything was perfect and ensure my drink was always refilled, and even management came by to check my table. Their friendliness was warm and genuine and I was very impressed. I look forward to trying some of their other dishes.

I want to be very clear up front: this review is based on one visit, and I genuinely hope what I…read moreexperienced has since been fixed. I actually think this place is really cool. The space, the concept, the vibe all work. The bartender was excellent. Very professional, very kind, and clearly doing everything he could to hold the night together. I honestly felt bad for him. He was busting his ass nonstop and never seemed to catch a break. Unfortunately, the kitchen was an absolute disaster. From the start, four or five items on the menu were immediately unavailable. As the night went on, more and more dishes were 86'd. The message coming out of the kitchen was that they simply did not have the ingredients to cook what was on the menu, which is a pretty alarming thing to hear as a guest. Things got even stranger when we learned there was no chef in the kitchen. Instead, the general manager was back there trying to cook. It very clearly was not working. We ordered appetizers and waited about 45 minutes for what I believe was a seafood dip. When it finally arrived, it came out as a thin, runny soup. Not a dip. A soup. On top of that, it was so aggressively spicy it was nearly inedible. It honestly felt like no one back there had ever made the dish before. The food, flat out, gets a zero from me. If I could give it a negative score, I would. That said, the front-of-house staff deserves credit. They were polite, professional, and clearly trying to manage an impossible situation created by the kitchen. I felt for them, because they were the ones having to face guests while everything behind the scenes was falling apart. Again, this is based on a single experience, and I truly hope it was an off night that's been corrected. If not, I don't see how a place like this could survive. The concept is good, the people up front were good, but the kitchen that night was a complete failure. The entire 2 hour + experience was comp'd.

Dive - Southern Coastal Kitchen - Shrimp n Grits

Dive - Southern Coastal Kitchen

(121 reviews)

$$

This place is beyond good. Came for lunch on my bday and after eating there my wife and I will for…read moresure be back. I got the fried pork chop and it is seasoned well, light and not too salty and the mashed potatoes are awesome. Made 2 meals for me. My wife got the fried grouper sandwich and it was also good. Fish was good just needed a lil lemon but that's normal for all good fish. I think I'll get the fish next time myself. Service was good, waitress was so friendly and attentive. She was very honest and helped us with the specials. Ambiance is normal for a restaurant like this. Clean booths, fish stuff on alls and each table has a hook board to enjoy. If you want a good seafood place in Canton, for sure give Dive a chances it's for sure worth it.

If you're in Canton you have to give this place a try. Great, family-owned restaurant with friendly…read moreservice, great food and a full bar. Today they had $5 mimosas and blood marys. The pecan crusted catfish was crispy and juicy, that crust is something to talk about. The shoestring fries were well seasoned. The beer battered cod was also amazing. From an appetizer we had the pimiento cheese and jam with pita chips. The pita chips were freshly fried and so good, but that cheese dip and peach jam were top-notch!They had a good crowd inside for a Sunday afternoon and we sat on the patio which is super cute and dog-friendly. I was too full for dessert but the desserts are homemade and I wish I had saved room. I'm a huge fan of a place that makes their desserts I sight and it's not too common anymore.

POPS Canton - Treble - Herb Roasted Mushroom

POPS Canton

(194 reviews)

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POPS has truly become one of our go-to spots, and it never disappoints. From the moment you walk up…read moreand hear the smooth jazz playing, you know you're in for something special. Step inside and you're greeted with a warm, welcoming atmosphere and the kind of friendly faces that make you feel right at home. Then comes the food--fresh, flavorful, and clearly made with care. My husband sticks to the classics (and loves every bite), while I always look forward to whatever creative seasonal dishes Andy and Amber come up with. Fall is my favorite time because I have to get the butternut squash pasta--it's that good. It's always great to see POPS busy, even during the week. It just adds to the energy of downtown and makes you appreciate having such a gem in the community. We truly hope POPS becomes a longtime staple here in Canton--places like this deserve it. If you haven't been yet, do yourself a favor and go. You won't regret it.

A little confused by this place. Walked in to take myself to dine in while visiting Canton in…read moreNovember. I wanted some Italian food. It was not immediately clear to me that this place was a counter service/seat yourself establishment. Restaurant had the vibe inside that it recently shut half its seating & bar space. I was looking for something a little bit more upscale and Italian to treat myself, and I left feeling a little disappointed and like I overpaid for the experience. The food was good, but I hope they improve the dine in experience.

Downtown Kitchen - Salmon with fried capers and lemon beurre blanc. Perfectly cooked and the sauce had great character.

Downtown Kitchen

(258 reviews)

$$

Food is Amazing! Service was great! We have been a couple times and Will definitely be going back…read moresoon!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.

Red Lobster - seafood - Updated May 2026

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