We used to be regulars, and then we stopped going. The food isn't bad and for Canton the restaurant…read moremenu fits in nicely. So why 3 stars? It's the drink prices. No one in town charges more for a beer than this place. For example, I enjoy local IPAs and Creature Comforts (Athens) is everywhere. I can go to several other stops in town and pay less for a 16 oz can or pour of this beer. Compared to another decent stop down the street, three roses is almost 30% more. My wife says one of the wines she likes is a little less than other stops, so that's good. But other drink prices tend to be on the high side as well, but most in town have higher liquor prices. That adds up if you like to frequent a place. Hence, we stopped frequenting. Overall, I like the decor and as noted, the food is decent. The upstairs is better than the downstairs but I'm glad they have the downstairs for some occasion when they could get busy. As for the Tavern / entertainment element, I've never seen any live music but they have several TVs. Not sure this would be my top choice to watch a game but it would work in a pinch if the other places were too busy or noisy.

A narrow restaurant that belies its seating capacity. There is a stairway near the entrance that…read moreleads down to another dining area. I sat on the main level which had mostly booths (for 4 & 2 persons), half booths, bar seats, and a few tables. The interior was classy, but the ambiance was not. The mood was ruined by whiny acoustic music, probably picked by the staff and not for the customers. I can normally tune it out, but the uncharacteristic F*bombs coming from the speakers were a mood killer. And while waiting for my meal I heard the following exchange from the kitchen: "Your late!" "Are you going to fire me? Please send me home!" The hostile attitudes in the kitchen was unfortunately reflected in the meal. I ordered the fish and chips, and the fries were nicely cooked. The crust on the fish also looked good. But the fish inside was watery and unpleasant. It was also topped with a mass of cilantro sprigs, which did not pair with the flavors. I managed to scrape them all off. The fish was served with vinegar, ketchup, and (missing) tartar sauce. The friendly and attentive waitress was quick to correct the missing sauce, although it did take awhile. My meal also came with a side of slaw that would have been outstanding if the kitchen hadn't made a misstep of loading it with too much salt. The other seasonings in the slaw were excellent and unique and the addition of red onions was great, but sadly ruined by the saltiness. At the end of my meal I visited their modern and stylish restrooms. I'd arrived just after 5PM and on this weekday there were only a few patrons. So the stylish furnishing of the restroom were marred by the mess I encountered in there. Based on the number of employees compared to patrons, there wasn't an excuse for not cleaning that bathroom. I've seen truckstop restrooms that weren't that nasty.

We were regulars at UHG for many years and then after several ownership changes we stopped going…read more I am so glad we decided to try again this last week with a group of friends which were trying for the first time. Ian has brought what we missed so much about this special neighborhood spot back. He stopped by our table to introduce himself and were impressed with his commitment to use as many local sources in creating his menu options. We loved to hear that the desserts and pasta were all made in house. Service was great, food was awesome. The menu has changed a bit, and in all in the right places. Madeline was our server and she did a great job offering suggestions. Everyone was happy with their meal and if you go and it is on the menu, highly recommend the farmers cheesecake. Outstanding!

We had a Friday night reservation at 5:30 and were promptly seated upon arrival. There is a variety…read moreof seating including booths, table, half-booths, bar, and communal table near the bar. Our waitress was friendly and attentive. Her visits were spaced out a bit longer due to it being an extremely busy night. And we never waited long for a drink refill. Our food came out quicker than I expected. We started with the giant pretzel, and next time I will order double cheese sauce. It also came with whole grain mustard and cinnamon sugar sauce (the latter was surprisingly good paring). For entrees my wife had the vegetable plate which differed from the menu description (no sweet potato or whipped feta), but she enjoyed it. And I shared all the vegetables that came with my entree, which was the braised short rib. It was fork tender and served atop rich and creamy risotto. The green beans on the side were cooked perfectly and lightly seasoned. I also added a side of the mushrooms and onions (with predominant item being mushrooms), and it was a generous portion. We enjoyed all the flavors in our meals and appreciated the quality ingredients.

Seeking a charming venue for a weekend meal in Canton today, I happened upon a wonderful, classic…read moreAmerican-style restaurant that proved to be a magnificent choice. The establishment features ample, convenient parking right out front and a thoughtfully arranged space that caters seamlessly to families, elegant gatherings, and celebratory occasions alike. The atmosphere is warm, pristine, and wonderfully nostalgic, offering a timeless aesthetic that immediately makes one feel right at home. The hospitality was top-tier from start to finish gracious, attentive, and extraordinarily welcoming. To kick off my Saturday luncheon, I ordered a Caramel Apple Mimosa. While I initially approached the unique flavor combination with mild curiosity, it proved to be an absolute triumph exceptionally fresh, crisp, and delightfully indulgent! For my main course, I selected a steak accompanied by fresh green beans. Prepared to a precise medium-rare, the steak was a complete culinary masterpiece exceptionally tender, rich with flavor, and executed with impressive skill. Between the spotless old-fashioned ambiance, divine cuisine, and stellar service, this Canton gem earns absolute full marks from me. A thoroughly marvelous spot I shall most certainly be returning

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

This place was amazing and so was our waiter Ben and the young lady who made our drinks. The…read moreambiance was nice too. We ordered appetizers of mozzarella sticks (which by the way were the best we've ever had!) and a bowl of chili which was delicious. The waiter also let us try the carrot soup with pecans which was delicious. For entrees, we ordered the fish and chips, fish tacos, and the cauliflower with shrimp and all three were amazing! We also ordered sides of Jicama Apple Slaw and Fried Okra, all were amazing.

I came to review B&B and my review from 2023 was still pending...! Sheesh!…read more Uh, so yea, we have been a few times and heck if I know why we don't go more. But tonight? B&B got their hooks in us! Husband was craving a burger, I wasn't really wanting anything specific; we just didn't want to go major chain. Keep them dollars local, y'know? Help a real person. Anyhoo, I did a quick search and asked if he wanted to try B&B again. Thank goodness he agreed, y'all. My only gripe with B&B is their parking lot. It rivals Trader Joe's for impracticality. So take your compact car! They had the corn hole stowed but heaters were blazing and there were people dining on the patio when we walked in. Better ye than me, folks! We were seated immediately and then we met our delightful server... Early server spotlight for Owen. Such nice energy for a gloomy Wednesday evening, really upbeat without being annoying, the perfect level of attentive. Go when he's there and reward his awesomeness as well! Okay, I decided this afternoon that I wanted a li'l blue plate special for dinner. And Husband wanted a burger. He got a spicy smash burger, the actual name escapes me. Spicy & smashed, she was! There was a good amount of heat from the pickled jalapeños so he took a few off. His recommendation is that they go for a smattering of the diced variety instead. (I've created a monster!!!) He was also very happy with his battered fries. Unless I'm misremembering, they remind me of A&W fries; not as seasoned or as battered as Checkers, but so good. What did I get? You're sweet to ask! I did three sides: garlic green beans, fried Brussels and fried okra. Yes, yes, and yes. They are so wild, I think all three were fresh! Can you even?! You know exactly what I'm talking about when I say frozen fried okra has a taste. If this was frozen ever, they need to patent that technology. The garlic green beans were giving Chinese food but better. Really balanced seasoning, good crispness, flavor. Green, if you can imagine! And the Brussels sprouts... With bacon and sauce... Those leftovers will hate to see me coming. "Leftovers?" I sense you ask incredulously. Yes. Because while perusing the menu online, I saw a nice, big picture of their Butter Toffee Cake. And I was instantly imbued with the knowledge that this cake would heal all my past traumas, pay off my student loans, and give me winning lottery numbers. Only time will tell on all counts. But if you order one thing at that restaurant, I demand it be that cake. The person handling those cakes went to the Hogwarts' Academy of Culinary Wizardry. I can hardly describe it and I have no idea what flavor ice cream is on top except it's the best one. If you like food, but especially butterscotch, or not - you need this cake. I blacked out after that and woke up here on Yelp, so... Please go try that cake.

Great food and a nice casual spot to visit for great food. The fish I had was excellent.read more

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

First off our server Taylor was fantastic! We grabbed a table in the shade outside and loved the…read morepatio area where we ate. I got the Shrimp and Grits, which were very good. I also got the Brussels Sprouts, which were excellent! Great flavor and cooked perfectly. My wife got the Winton Salad, which she enjoyed. Overall a great place!

We stumbled upon Century House on our way to the mountains, and wow--what a hidden gem…read more The service was incredible--friendly, gracious, and genuinely helpful from the moment we walked in. You can tell they really care about the experience. Brunch was next level. The fried chicken omelette with pimento cheese and bacon jam was absolutely heavenly, and the fried chicken sandwich with the same combo was just as delicious. Every bite hit. This is the kind of place you go out of your way for. A must-stop if you're anywhere near Woodstock. We'll definitely be back.

Best food ever! Brussel sprouts are off the chain! Fried green tomatoes! Holy mackerel I wouldn't…read moreeven eat my mother's but these you will have wet dreams about! Rib eye steak made me want to switch from filet mignon 4ever! Biggest mistake too Small!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.

We have eaten at Queenies a few times and each experience has been great. Food and service were…read moreexceptional. Definitely a go to place.

I hate to dump on this place. It was always our "Go To" restaurant. It saw us through a major…read moreremodel when we couldn't cook. It had great people with fun personalities. But now, between their poor health score, poor service, and very bad execution of their signature meals, we just can't go back. We are very depressed because it was such a standard bearer. Now, its a has-been circling the drain...to put it mildly.

Food... very good. Service....only did take out a few times,…read moreevery one was friendly and working! They were all busy but, you weren't ignored.

Great atmosphere, clean establishment, amazing pizza, salads and more! Today I had the Pickle Pizza…read moreand it was interesting and very favorable! Our server was Goose and he was very polite and actually convinced me to try the Pickle Pizza. I'm so glad he did! Go give it a try... think outside the box... you just might like it.

We arrived after 5PM on a Friday evening and despite the mostly full dining room, we didn't have to…read morewait for a table. They also have a sizable and covered and enclosed patio that was starting to take on patrons when we left. We ordered the Firecracker Shrimp as an appetizer and they were plump and nicely cooked. The generous portion was on a bed of carrot slivers seasoned with fresh cilantro and crushed peanuts and had an excellent flavor. For my entree I had the Black & Blue burger with a side of fries. Both were nicely cooked. The burger was on a nice soft sesame bun that held the burger together well. The patty had a really good beef taste. My wife had the fish tacos and a side salad and she enjoyed both. The waiter was friendly and attentive and we never lacked for a drink refill.

My brother-in-law took us to this restaurant yesterday for a midday lunch. The atmosphere is warm…read moreand friendly and the wait staff were very kind and accommodating. I ordered the crispy grouper sandwich and it didn't taste done so I sent it back and the waiter was very nice about taking it back and having it remade. We ordered buffalo and crispy chili wings for an appetizer. I felt the buffalo wings were not crispy enough and the skin was very light and not brown like I like them and the buffalo sauce was a light creamy sauce and wasn't spicy at all. I ate one of each of the wings and called it a day. My husband had the trout entree and he enjoyed it. My nephew had the black and blue burger which he said was good because he gets it all the time. My brother-in-law had the classic burger which he also said was good. Our friend has the chicken sandwich which he enjoyed but then again he's also a regular at this place. We all ordered the iced tea or lemonade for our beverage and they were sweet and delicious. I would try this place again but I would get the classic burger or chicken sandwich next time.