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Otto's

4.2 (1.2k reviews)
Closed • 4:00 pm - 10:00 PM

Otto's German Restaurant Photos

OTTO'S ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Dogs allowed
Good for groups

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Recommended Reviews - Otto's

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Reviews With Photos

Pretzel
Samantha V.

This has been our annual go to restaurant every time we visit Fredericksburg. From the service to the food, everything is excellent. It is a small location so definitely make reservations in advance. The duck schnitzel is always a must have and last year they had a beef shank that was absolutely delicious but this year , it was replaced by the lamb shank which was another great dish. This year we got the chocolate torte for the first time and unfortunately it wasn't anything special. It tasted just like a torte you can get from the grocery store. However, the waiter asked us how we liked it and we just said it was ok. He ended up taking it off our check without us asking which was super nice and unnecessary but highly appreciated.

Duck Schnitzel
Den V.

After a nice day visiting downtown Fredericksburg, we stopped in at Otto's for dinner. Being that it was warm in December this year, eating in the patio ended up being very comfortable. The service was great and the food was pretty good. I'm pretty particular about my schnitzel, and the duck schnitzel did not disappoint. While it was good I think next time I'll try the regular pork schnitzel. Paired with an old fashioned, it made for a good night. My wife really liked her scallops too.

Beef Spatzle
Garret F.

We went on a Sunday evening after all the shops in the area closed. Lots of good with this restaurant and a few things I didn't prefer. Wine list is small but has a good selection. We enjoyed all our selections by the glass. The pretzel was perhaps our favorite. Buttery and hot. Perfectly seasoned. The spatzle soup was good but not hot. The clams were bitter because of the beer. Portion was big for an appetizer but I'm sorry to say it was so bitter it became unpleasant. I ordered the duck for my main dish and it was fried really hard and was tough to eat. The duck was way overcooked and dry for my liking. The spatzle and accompaniments were good though. My wife had the Otto salad which was beautifully presented and she enjoyed all the flavors and textures. Well built. Our server was friendly and very personable. Service overall great.

Schnitzel balls
Sarah M.

We pulled into town and found this place on Yelp. The reviews caught my attention--especially because of the duck strudel--so we decided to give it a try. Several reviews mentioned that reservations weren't necessary, but I would definitely recommend making one. We went on a Friday night, and while we were able to get a table by arriving early, the place filled up quickly and was fully booked during and after our visit. For an appetizer, we had the schnitzel balls with mustard sauce--melt-in-your-mouth delicious! I ordered the duck strudel, and it was absolutely out of this world. My husband had the bratwurst with sauerkraut, and he loved it. I paired my meal with a German beer called Reissdorf, which was crisp and flavorful--highly recommend it. The only downside was that we didn't save room for dessert, which I definitely regret! As for the service, it felt a little off. The staff seemed rushed and not particularly attentive. My water glass went unfilled several times, and I probably would have ordered another beer if someone had checked in. Once the restaurant filled up, it also got quite loud. I'd suggest they consider some sound-dampening solutions like foam under the seats or at the bar area. That said, the overall atmosphere was really nice, and they have a charming patio with fans--perfect for warmer evenings. Overall, we had a great experience, and I'd absolutely come back to try more of the menu. Next time, we'll start with dessert!

Kehmia T.

Visit - July 26, 2025 We were a group of 9 visiting from out of town & Otto's is one of the places in town that took line reservations for group size so kudos to them. They did a good job of taking care of us even when there was a hiccup trying to get us seated. Food- to start off we all shared the flammkuchen & the pretzel Und Bierkäse. Both great starters. For our entree, most of us ordered the duck schnitzel which was a HIT. The duck on top of the red cabbage & spaetzle ... a pairing I didn't know I needed. Otto's is will definitely be a place I would recommend if you're ever in the area.

Sophia G.

Went to Otto's back during Labor Day weekend and the place was PACKED. Thankfully the front of house was able to seat us at one of their last tables after some wait time. I had never been to Fredericksburg and was glad we were able to try out this restaurant when heading over our Uber told us this was a classic and popular place. I tried the duck schnitzel and it was very flavorful and perfectly crispy. I also tried the beet butter and bread which was pretty tasty as well. The service was pretty quick for how busy the place was and we were seated outside which was actually really cute and homey. I would definitely like to go back and check out more of their offerings!

Duck schnitzel
Melissa D.

I dont know what it is but I feel the service and desserts in texas have been letting me down :( The main server dealing with us did not look happy. She gave us everything that we needed. But it was just unfriendly and robotic. Maybe because we dont drink . I'm not sure. There was another girl serving in the area that attended to us here and there and she was much more friendlier. When we entered the host was super nice and sat us down. Our server promptly took our drinks order and appetizer. As soon as our food came out we were fighting flies. There was a fan on the wall but it did nothing. I remember asking my husband I wonder whether they have a candle or one of those table fan things to shoo flies away. He said I'm sure if they did they would put it on the table. Honestly we just took turns eating while the other shooed flies away. Our mains order were taken soon and it came out in good time as well. Right about this time the outdoor seating started filling up and a quarter of our way throughthe mains the server asked if we could use one of those fans and we both said YES! It helped alot. We were thinking why it wasnt a standard on all the outdoor tables. We ordered the sauerkraut balls and the flammkuchen to start. Wow were the balls a bomb of flavour really enjoyed them. We had the lamb, schnitzel and wurst plates for mains. . The lamb was so good. The schnitzel and spaetzle were good but the sides were too sweet. Not only was the cabbage sweet but also the cherries on top. For me personally it was too much. My husband liked his wurst plate I ordered the citrus cheesecake to go as I was a bit stuffed.. it was just a little cupcake cheesecake and the meringue was flat and runny. After going to domingo at the river walk and ottos I dont get why independent non chain restaurants dont do something a little more with desserts that aren't what you would get in a "fancy" chain like the cheesecake factory.

Wurst plate
Carrie B.

Everything was so good! We started with the bread plate - yum beet jam- and sauerkraut balls- so tangy and crisp. The duck schnitzel was the best entree. I think the cherries and cabbage really enhanced it!

Wurst plate
Jess F.

Otto's was so good that it changed my mind about German food. I came in skeptical as the last time I'd had German food it was mediocre, but I left wanting to try more in the future! With the cozy and warm interior and the attentive service, I'd especially love to come back to Otto's. The wurst plate was some of the best German sausage I had (especially compared to the other spots I tried in Fredericksburg). I could tell the meat was different by the chew and texture it had. I never thought I'd enjoy a wurst so much. The sauerkraut and potatoes were amazing as well. The duck schnitzel was very good as well! It paired very well with the red cabbage and the sauce. It was definitely lighter in flavor than I was expecting, but when combined with the wurst plate really balanced the meal out. Overall I thoroughly enjoyed Otto's and would definitely come back again!

Duck schnitzel
Kaycie Y.

If you're looking for a cute little lunch spot after walking through Fredericksburg, this is it! It is on the pricier side, though. We got started with the pretzel and sauerkraut balls. The sauerkraut balls were insane. They were crispy, savory, and the mustard crème fraîche made it the perfect bite. We ordered 2 pretzels for our table. They were huge and fed 6 people. One pretzel super dry but the other was fine. The dry pretzel was really hard to get past but the butter/mustard/apricot jam toppings were very delicious. Our main dish was the duck schnitzel and boy, was it the star of the show. The duck was incredibly tender while the breading had a wonderful crunch. Such a great combination of texture. It was served with a side of German red cabbage and käsespätzle (a creamy, cheesy, pasta). The pasta was so rich while the cabbage was tart. It was a lovely contrast and complimented the duck well. Otto's was a great choice for us after walking around in the sun. Definitely recommend!

Wurst Platte
Christopher P.

TLDR: Thoughtful, modern German fare with standout duck schnitzel, flammkuchen, and well-made sides. Service is friendly, and prices run high. Worth a visit for refined flavors, but not a must-try. Overview: Otto's German Bistro brings a thoughtful, farm-to-table take on German and Austrian cooking to the Hill Country. Service was friendly, though our server seemed stretched, which led to a few gaps in attentiveness. The vibe is friendly and mellow, and the menu is full of Central European classics, with seasonal produce and homemade components front and center. Prices are on the higher end, so set your expectations going in. Food: My party and I tried a variety of appetizers and entrées. The flammkuchen is thin and crisp, and the mix of cambozola and gruyère gives a pleasant, blue-accented richness while the candied bacon provides smoke and heft. The balsamic drizzle brings sweetness and acidity, and it works. The house pretzel arrived unsalted (instead, it was sprinkled with sesame seeds) and not warm, which dulled some of the appeal. However, the smoked Gouda beer cheese supplied the salinity the pretzel lacked, making the bite enjoyable once combined. The wurst plate shows craft and care in the sides. The Kartoffelsalat is tender with mellow seasoning, the sauerkraut is solid, and the Senfgurken bring that lightly sweet, mustard-scented snap you look for in northern German-style pickles. The brats themselves are competent but could use a bolder spice profile. Happily, the house mustard is excellent and lifts each bite. The rotkohl is handled very well, with a sweet-and-sour equilibrium and a clean texture. The schnitzels are where the kitchen flexes. The pork schnitzel is nicely done, but the duck schnitzel is the standout, remaining moist under its crust and pairing elegantly with a kirsch demi-glace that adds subtle sweetness. The käsespätzle on the plate is exactly what you want from this comfort dish: plush and creamy, with enough cheese to coat rather than smother. Dessert was the only real head-scratcher. We ordered the Zitronenkuchen, but what arrived was more like a cheesecake-inspired tart with a great butter-cookie crust and a pleasing, dense cream layer. It was subtle and texturally satisfying, though it could have used a brighter citrus element to elevate the dish. Final Thoughts: Otto's delivers a polished, contemporary reading of German and Austrian fare, executing many details with care. The highlights are the flammkuchen, the sides, and especially the duck schnitzel with that luxurious käsespätzle. Service is kind but can feel spread thin, and the pricing trends toward special-occasion territory. If you are craving Central European flavors, Otto's is sure to satisfy, but I can't fully recommend it without some reservations.

Otto's Reuben
John C.

A really cozy brunch spot! Try to make a reservation if you can. They have a nice outdoor patio area that's pet-friendly and perfect on a sunny day. The breakfast schnitzel was delicious and the portion was huge, definitely shareable. The spinach artichoke toast was really refreshing; loved the side potatoes and beet salad. The Reuben is a classic; hearty and filled with corned beef. Everything came out really good, definitely recommend!

Jim N.

Otto's is a nice little German restaurant just a block off of Main Street in Fredericksburg. Warm and cozy inside, but we opted for an outdoor table on the patio as the sun was still shining! The patio was enclosed for the season and heaters provide ample warmth to sit outside in comfort. The food was good, service was great! Thanks to our server Calissa, she did a great job start to finish. She walked us through the menu, food, cocktails and sparkling wines, and her service was attentive but not intrusive! We started the evening with a couple of cocktails... the Otto's Spezi and the Vino and Velvet. The Spezi was herbal and good, a bit on the sweet side. The V&V was both herbal and sour from the grapefruit, also good. We shared a bottle of Hild sparkling wine from Germany, our first venture into sparkling wine from that country. It did not disappoint! It could have been served a bit colder, but the ice bucket bath added chill to the wine as we dined. Our food courses began with the sauerkraut balls and the Riesling soup. Both were delicious. The grain mustard/creme fraiche made the sauerkraut balls, and the plentiful bits of speck in the bottom of the soup bowl made for a tasty treat. We didn't think the soup was as "wine forward" as had been described, it was very good! Entrees of course included the duck schnitzel, as well as the braised pork shank. We could hear many of the other diners ordering the same entrees... with good reason, they were both exceptional, with leftovers for a midnight snack. It was a very enjoyable meal. We would definitely go back to try other items on the menu, which we understand does change regularly. Recommend Otto's for a fine German dinner in Fredericksburg!

Roast pork knuckle Schweinshaxe

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Food service and ambiance Otto's has it all! We loved it so much we went two nights in a row.

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Otto's Reviews in Other Languages

Ask the Community - Otto's

Are there heaters on the patio?

They had patio heaters working when I was there in December.

Why I cannot find pork shank on the menu?

The menu at Otto's was small and not traditional- it is a well curated restaurant with less than 10 entree offerings when we were there. I don't think this for everyone but we absolutely loved it.

Is there a long wait on Saturday evenings since they dont take reservations? I am Wanting to come here for dinner but also not wanting to wait an hour.

Yes, normally on a long wait but stop by as you never know.

What is the average price for dinner and, say, two cocktails? Trying to get a price range since we have a larger group.

$75+. Depending on which meals and drinks you choose.

Does Otto's serve german pancakes?

Their menu changes a bit seasonally. Their current offerings of pancakes are Lemon Ricotta during Sunday brunch.

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I booked reservations at Brooke's for a girl's day and we had no idea what to expect, so we were…read morepleasantly surprised to see just how perfectly girl's day themed it was! Still decorated for Christmas, pink and candy were seen all around. The bartenders and our server were a fantastically fun time and seemed to be enjoying themselves. I can't speak to the negative owner comments as I didn't encounter her, but they seemed to be doing fine in her absence. I can definitely see how some might feel a little uneasy here, as if you don't "fit the vibe" you will look and feel largely out of place which is unfortunate. Granted, that's kind of a Fredericksburg thing in general. Long story short, if you want a place that is gram worthy - this is the dream location. If you want to be relaxed and have a slower more inviting pace, look elsewhere.

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Brooke’s Bubble Bar - Wallpaper in bathroom.

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Hill & Vine - Kitchen area

Kitchen area

Hill & Vine - Onion rings

Onion rings

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Otto's - german - Updated May 2026

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