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Orso

3.9 (218 reviews)
Closed • Closed

Orso Photos

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ORSO ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups

Recommended Reviews - Orso

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Reviews With Photos

olive marinate
Jay S.

Another great dinner at Orso. Nice restaurant in the theater district. Always try to get there when in the city. From the wine selection to the appetizers to the entrees, impeccable quality food.

The beautiful Elizabeth Berkley was so kind to take a photo with me!
Christopher B.

My brother-in-law, sister and nieces took my daughter and I to Orso! It was a fun NYC experience as a fun Italian traditional restaurant tucked away like a speakeasy. Tracy our server was great, friendly and very attentive. The atmosphere was friendly, we saw a Broadway star and enjoyed the appetizers, fresh pasta, pizza, tiramisu and wine. Just a fun great pre-Christmas restaurant!

Salmon
Harriet M.

I walked pass this restaurant many times when I go to restaurant on 46 street I have been to the one in London and I've been to it many years ago but I must say it was beyond my expectations. Small restaurant small menu but the food was delicious. I had the salmon. We also had a pasta dish and we had the softshell crab. Excellent. Waite Remember staff was excellent. Everybody was well trained, professional, and helpful. They brought us a little ice cream with a candle on it make us feel special for our birthday !!moderate price New York standards I will definitely return !!! It been way too long and now I know the reason it's been in business since 1983 is because it's a little gem of a restaurant

Quartino Of Sangiovese And Kir
Heather R.

My friend and I were going to be in town for one night only to see Hell's Kitchen. I had searched on the net prior for what I hoped to be a non touristy trap type, quality food, but within a manageable walking distance spot. I have standards for food and drink. I wasn't looking for a life changing dining experience but something solid. They start you with bread and a white bean dip. The bread was AMAZING. It tasted like Balthazar's. We had no bread plates. I saw none on other tables either. It was messy and I did not like that. My girlfriend ordered Rigatoni Bolognese and a Kir. She asked for a Riesling which they did not have. The Kir was recommended. I personally did not understand that recommendation, but, she accepted it. I don't think she enjoyed it. She barely drank any of it. She loved her Rigatoni though. I ordered the Risotto Gambero - arborio rice, shrimp, tomato, zucchini, lemon zest, parmesan. The shrimp were cut into small pieces, the rice was a touch too al dente for my taste. The dish overall didn't wow me but flavor was ok. I tasted no lemon zest. I expected whole shrimp perhaps with a grill crust on them. I don't like diced shrimp in a dish because I am not a child. That just sends a message they are trying to hide the quantity of the protein. Servings were on the petite side but I did not take issue with that because I felt full when done. I did not want to have leftovers given we were headed to the theater. The interior was petite. We were seated in the middle of the room at a four top sandwiched up against at least three other tables. Our table had to be slid out so we could sit in the seats for the table to be slid back. I felt like I was in the lap of the people behind us. We were near a stairwell that went to the basement that I assumed led to restrooms as diners were going down there. There was a faint septic smell that wafted at me several times during dinner. That was off putting. Our server was there at the beginning and our entrees came out efficiently. We didn't see her after that and had a time lag with getting dessert ordered. We started dinner at 5:15 and almost didn't make our show start of 7pm. Theater was a 5 minute walk away. We literally sat in our theater seats five minutes before curtain having no time to hit the bar or the ladies room. Entrees range @ $30 each. I did notice there was a four top in the corner near the half wall to the bar that remained open our entire time there. I would have much preferred to be sat there and be tucked away rather than out in the middle of traffic with the back of my chair slapped up against the table behind me. This was a special birthday in the city night for me. I feel I could have made a better decision. I don't feel the need to do a repeat.

Lauren M.

Great pre Broadway spot to grab some Italian food. Delicious wine menu and fantastic dishes. We enjoyed everything we ate! Our server was friendly, knowledgeable and left us to ourselves to enjoy a private dinner as a family. Quaint atmosphere with good music and Italian vibe decor. We enjoyed our meal!

Rigatoni Bolognese (cooked al dente and flavorful sauce)
Gustavo S.

It's a cute family spot for Italian food on a street packed with tourist traps, a recommended place if you're thinking about going to a show nearby. The restaurant is small and cozy, nothing splashy and the service is very attentive and friendly. The menu is extremely small and limited, so make sure you check it before you go so you have options. The food is nothing to write home about but it's okay, you will most likely enjoy it, just won't be impressed. I have to highlight the mussels appetizer, they were juicy and the sauce was absolutely tasty (I mopped it out with the bread). The bolognese pasta was cooked perfectly al dente and the sauce is also pretty good. If you're a fan of calf liver (like I am) I can assure you you'll like this flavorful and tender one (it's hard to find a place that does it justice). In an area that is flocked with tourists and people going to theaters, it's a place good enough to have an okay dinner at a reasonable price.

rigatoni alla bolognese
Teena S.

A friend recommended this restaurant to us and Joe Allen. We dined here first and the host was so incredible nice. He was telling us that people were leaving soon and our table would be ready soon. The lady bartender was amazing. We got a glass of champagne. Once we got to our table, we were greeted by a really nice waiter. We loved our different animal plates (kids loved it too). We ordered the following: Burrata - Delicious. Tuna tartare - Delicious Lamb chops - exceptional Branzino alla piastra - Yummy. Great flavors. Crispy skin and moist fish. Rigatoni alla Bolognese - kids ate this entire dish up!!! My daughter's favorite food is Bolognese and you guys nailed it! Pistachio biscotti - crunchy and delicious Overall, the service was amazing and the food was exceptional. I would highly recommend this restaurant. We're so glad we tried this restaurant on our first night in NYC

Brunch- scrambled eggs, rare skirt steak ( my request) and roasted potatoes

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Page 3 of 6

Ask the Community - Orso

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.0 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.1 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Orso - italian - Updated October 2026

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