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    Orso

    3.9 (218 reviews)
    Closed 5:00 pm - 11:00 PM

    Services - Orso

    Venue rental

    Orso Photos

    ORSO ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups

    Recommended Reviews - Orso

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    Reviews With Photos

    olive marinate
    Jay S.

    Another great dinner at Orso. Nice restaurant in the theater district. Always try to get there when in the city. From the wine selection to the appetizers to the entrees, impeccable quality food.

    Quartino Of Sangiovese And Kir
    Heather R.

    My friend and I were going to be in town for one night only to see Hell's Kitchen. I had searched on the net prior for what I hoped to be a non touristy trap type, quality food, but within a manageable walking distance spot. I have standards for food and drink. I wasn't looking for a life changing dining experience but something solid. They start you with bread and a white bean dip. The bread was AMAZING. It tasted like Balthazar's. We had no bread plates. I saw none on other tables either. It was messy and I did not like that. My girlfriend ordered Rigatoni Bolognese and a Kir. She asked for a Riesling which they did not have. The Kir was recommended. I personally did not understand that recommendation, but, she accepted it. I don't think she enjoyed it. She barely drank any of it. She loved her Rigatoni though. I ordered the Risotto Gambero - arborio rice, shrimp, tomato, zucchini, lemon zest, parmesan. The shrimp were cut into small pieces, the rice was a touch too al dente for my taste. The dish overall didn't wow me but flavor was ok. I tasted no lemon zest. I expected whole shrimp perhaps with a grill crust on them. I don't like diced shrimp in a dish because I am not a child. That just sends a message they are trying to hide the quantity of the protein. Servings were on the petite side but I did not take issue with that because I felt full when done. I did not want to have leftovers given we were headed to the theater. The interior was petite. We were seated in the middle of the room at a four top sandwiched up against at least three other tables. Our table had to be slid out so we could sit in the seats for the table to be slid back. I felt like I was in the lap of the people behind us. We were near a stairwell that went to the basement that I assumed led to restrooms as diners were going down there. There was a faint septic smell that wafted at me several times during dinner. That was off putting. Our server was there at the beginning and our entrees came out efficiently. We didn't see her after that and had a time lag with getting dessert ordered. We started dinner at 5:15 and almost didn't make our show start of 7pm. Theater was a 5 minute walk away. We literally sat in our theater seats five minutes before curtain having no time to hit the bar or the ladies room. Entrees range @ $30 each. I did notice there was a four top in the corner near the half wall to the bar that remained open our entire time there. I would have much preferred to be sat there and be tucked away rather than out in the middle of traffic with the back of my chair slapped up against the table behind me. This was a special birthday in the city night for me. I feel I could have made a better decision. I don't feel the need to do a repeat.

    Salmon
    Harriet M.

    I walked pass this restaurant many times when I go to restaurant on 46 street I have been to the one in London and I've been to it many years ago but I must say it was beyond my expectations. Small restaurant small menu but the food was delicious. I had the salmon. We also had a pasta dish and we had the softshell crab. Excellent. Waite Remember staff was excellent. Everybody was well trained, professional, and helpful. They brought us a little ice cream with a candle on it make us feel special for our birthday !!moderate price New York standards I will definitely return !!! It been way too long and now I know the reason it's been in business since 1983 is because it's a little gem of a restaurant

    Lauren M.

    Great pre Broadway spot to grab some Italian food. Delicious wine menu and fantastic dishes. We enjoyed everything we ate! Our server was friendly, knowledgeable and left us to ourselves to enjoy a private dinner as a family. Quaint atmosphere with good music and Italian vibe decor. We enjoyed our meal!

    Rigatoni Bolognese (cooked al dente and flavorful sauce)
    Gustavo S.

    It's a cute family spot for Italian food on a street packed with tourist traps, a recommended place if you're thinking about going to a show nearby. The restaurant is small and cozy, nothing splashy and the service is very attentive and friendly. The menu is extremely small and limited, so make sure you check it before you go so you have options. The food is nothing to write home about but it's okay, you will most likely enjoy it, just won't be impressed. I have to highlight the mussels appetizer, they were juicy and the sauce was absolutely tasty (I mopped it out with the bread). The bolognese pasta was cooked perfectly al dente and the sauce is also pretty good. If you're a fan of calf liver (like I am) I can assure you you'll like this flavorful and tender one (it's hard to find a place that does it justice). In an area that is flocked with tourists and people going to theaters, it's a place good enough to have an okay dinner at a reasonable price.

    rigatoni alla bolognese
    Teena S.

    A friend recommended this restaurant to us and Joe Allen. We dined here first and the host was so incredible nice. He was telling us that people were leaving soon and our table would be ready soon. The lady bartender was amazing. We got a glass of champagne. Once we got to our table, we were greeted by a really nice waiter. We loved our different animal plates (kids loved it too). We ordered the following: Burrata - Delicious. Tuna tartare - Delicious Lamb chops - exceptional Branzino alla piastra - Yummy. Great flavors. Crispy skin and moist fish. Rigatoni alla Bolognese - kids ate this entire dish up!!! My daughter's favorite food is Bolognese and you guys nailed it! Pistachio biscotti - crunchy and delicious Overall, the service was amazing and the food was exceptional. I would highly recommend this restaurant. We're so glad we tried this restaurant on our first night in NYC

    Brunch- scrambled eggs, rare skirt steak ( my request) and roasted potatoes

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    2 years ago

    Great ambiance, service, and food. They have pre-theater dining down to a science. Would also be a great spot for special occasion dining.

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    Super nice staff and excellent food. Quiet away from the bustle even though in midtown

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    4 years ago

    Lovely service, food was terrific. If you like liver and onions, this is the place to splurge.

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    6 years ago

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    3 years ago

    A spectacular dinner !! The chicken was the best. The service was amazing in truly a delicious place

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    7 years ago

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    4 years ago

    Very good Italian restaurant. Prices are good. Wine list is still weak. Good for lunch, dinner and after theater.

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    Page 1 of 6

    Ask the Community - Orso

    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.3 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.0 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.1 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Orso - italian - Updated May 2026

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