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    Sardi's

    3.5 (783 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 months ago

    Sardi's Photos

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    SARDI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Classy
    Good for groups

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    Recommended Reviews - Sardi's

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    Charles W.

    A pleasant surprise! The service was exceptional and the food was on point! Well prepared and delicious! The ambiance is old New York! Great location close to theatre! Make reservations or get there early!

    Shrimp Salad
    Tracy B.

    We went to Sardi's in early November for a girls' night before seeing Romy & Michele at Stage 42, and it was exactly the old‑Broadway, slightly kitschy experience we were hoping for. The room is lined with classic caricatures and feels very "time capsule," a little dated but in a way that's clearly part of the charm. And you're probably paying a bit extra for this as well. I had the Shrimp Salad, with jumbo shrimp over greens and citrusy vinaigrette, and my friend had the cannelloni; both were enjoyable and the service was impressively fast for a pre‑theatre crowd. There's a bathroom attendant, which always makes me feel a bit awkward, but she kept everything spotless and even helped me fix my dress, so she genuinely improved the experience. Overall, Sardi's delivered exactly what we wanted: solid food, quick service, and a very old‑school Broadway atmosphere before our show.

    Jay A.

    This place really hit the spot. Especially after seeing Cursed Child in Broadway! From the food, to the ambiance...it certainly was a magical experience. Also another thing were the impeccable staff. They really knew their stuff. Especially about the caricatures and the food. You felt at ease being here. You definitely would want to return again. My favorites for the evening were the steak and that dessert. I did not get to take a picture since I inhaled it. I believe it was a raspberry chocolate thingy. Before leaving we saw a group of people who just left the show and it was lovely to see how the staff just knew what they needed like clockwork. Great service for sure. Prost!

    Lobster cocktail
    Glenn M.

    Sardi's is a fun place to enjoy drinks and food! The bar on the second level is fun to have drinks and meet new people. I really enjoy the meatballs. All the food is good and comforting. It's fun for lunch and dinner.

    Brittney K.

    We stumbled upon this spot simply because it was close to the Broadway theater district and had an open reservation -- and wow, did we get lucky! I later learned this place has a long history of celebrity visitors, which made the experience even more fun. The walls are lined with charming caricature portraits that give the restaurant such a unique, nostalgic feel. I tried one of their signature dishes -- the cannelloni with beef and veal -- and it was absolutely delicious. I ordered the appetizer portion along with a spinach salad with bacon dressing, which was the perfect amount of food before our show. I also enjoyed a champagne cocktail that paired beautifully with the meal. Best of all, the restaurant is just a couple of minutes' walk from the theater, making it an ideal pre-show dinner spot.

    Whitney D.

    This is a very well known restaurant in the NYC area. It is located right in the heart of Times square and is a good choice to go to if you are catching a show in the area. This restaurant is filled with the walls covered in Caricature's of famous people who have once dined here. This is a big tourist spot. There is a small bar area to your left when you walk in too. My friend and I both had a salad for dinner and no cocktails. I had a cob salad and my friend got the chopped one. Hers looked better than mine. She said it was very good. We both ended dinner with cappuccinos and a I had a decaf one. If you use the bathroom here it's very chilly in there at least in the ladies room. And there is a bathroom attendant who is very nice.

    Cheri H.

    Walked in without reservations to have pre-show drinks. Located the heart of Times Square across from Shubert Theater where we were going to see a show. The place was super busy but we were able to get a small table upstairs that overlooked the street. Being from out of state this place is what I imagined an old school Italian restaurant would look and feel like - very nostalgic and even some customers speaking Italian (loved that). The walls are covered with caricatures of famous people that have dined there. We walked up to the bar to order our drinks and didn't have to wait long for them to be brought to the table. All in all it was a great experience. I'd like come back and have dinner next time.

    Pear endive salad
    Erica M.

    It was all we expected and more. The food was delicious and loved the atmosphere. Service was 10/10. We had reservations for dinner and had requested to sit at one of the iconic red booths and they kindly obliged our seating request.

    Inside
    Paulette C.

    Best place to come for a pre show drink. You can't go wrong with a yummy martini. The price, though, is pretty steep. You only live once so enjoy!

    French martinis
    Monique R.

    Came in for a pre-show drink. It was the height of dinner and pre-show rush. The bar was jammed packed but moving quickly. The decor is old school theater with portraits of stars current and classic. Kristy and I found a spot to squeeze into and two very kind ladies who were getting ready to go gave us their spots. We ordered French martinis. At $20 a pop they were a little steep but were strong enough to sip slowly while we waited for the theater to open. They served food as well but we had just eaten. The vibes were extremely chill and its a great spot for a pre or post show drink or meal. Felt very old NY and camt believe I've never been here before in my whole life as a NYer. Won't be the last either.

    natalie h.

    Was -- and still is --the best Of Broadway restaurants. Excellent Staff , menu & service. Go with a group or alone for a warm & welcoming experience. Meet people from all over the world who will become your new friends. This is truly one of "old New York" landmark restaurants. Bravo

    Lee C.

    Good food and great ambience, excellent service and the food was tasty. It's pricey, but that's all part of the course in this neighborhood.

    Lisa P.

    Sardis was the perfect way to end an evening of seeing Maybe Happy Ending on Broadway. We were seated quickly by the host. Surrounded by decades of star portraits. The menu has a wide range of selections for dinner. The waiter was courteous. I chose the salmon which was a large piece and cooked perfectly tender. I bought a shirt and bag to remember the evening. Just ask the waiter for the souvenirs and they will add it to the bill.

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    Great spot for pre theatre lunch! Great service & meal. Their spinach cannelloni & sauce were the best I've had!

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    Page 1 of 20

    Sardi's Reviews in Other Languages

    Ask the Community - Sardi's

    Do they have vegan options?

    I'm not sure. Sorry

    Is there a dress code?

    No dress code. Typical theatre wear will be perfect.

    Do they offer gluten free options?

    Unfortunately they do not

    How far early to call for reservation? Does it get booked fast?

    You can only book 60 days in advance. Depending on the time of year, you may be able to make same day reservations but I wouldn't take chances. I've seen people turned away who didn't make reservations. Another option might be free seating in the… 

    Do I need a reservation if I just want to get dessert after a show?

    It's not a requirement to have a reservation but considering it can be busy that time of the evening you might want to consider it. There is quite a bit of theatre traffic through there as well.

    I have heard conflicting stories, one that Sardi's has closed down, the other that they are still open. Does anyone know the status of this place? I have sent Sardi's a number of messages and they never return them.

    Open, open, and open.... Enjoy!

    View All 7 Questions

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (837 reviews)
    1.3 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    1.8 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Ci Siamo

    Ci Siamo

    4.4
    (877 reviews)
    0.7 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
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    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.1 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Meat Lovers Pizza
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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.2 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design
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    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.9 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
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    Bucatini Nero
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    Olive Oil Cake

    Sardi's - tradamerican - Updated August 2026

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