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    Rosie O'Grady's

    3.3 (692 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Rosie O'Grady's Photos

    Business Info

    ROSIE O'GRADY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Deborah W.

    First time visiting this restaurant. When you walk in you are surrounded by a beautiful wall unit of different wines and wall art. Very inviting atmosphere. The tables are spread out where you are not on top of one another, which is nice so you don't have to squeeze in to your table. Our waiter, Nick, was very helpful in his recommendations and had a very interesting story to tell us about his life. I ordered a crab cake on a bun with fries and my friend ordered avocado toast with eggs. Both plates were set up very appealing and quite tasty. Nick made sure to come and check on us to see if we needed anything else. Price wise for lunch, comparable to other restaurants in Nz

    Exterior
    David R.

    $11 for a 'HALF pint' glass of Guinness is simply ridiculous. It's not even the money per se ! A thimble serving size when you ask for a 'PINT' is just sac religious. And I was embarrassed - for the business that they pretend a 10 oz glass is a pint. This is not proper Irish hospitality. This is a money grab mixed with a spit in the face.

    Spinach gorgonzola salad
    Kyrie Jude E.

    Location: 148 W 51st St, New York, NY 10019 Service: pretty good. Shoutout to Julianne he is the best. Took care of us well. Ambiance: plenty of seats. We took the booth. Clean restrooms. Food: everything we've tried so far is okay. Except for the spinach gorgonzola salad. It really stood out. Made me google the recipe cause cant wait to make them. This place is worth the try. And oh the vanilla ice cream with cake too. It was perfff! Loved it.

    Beet salad with goat cheese and pistachio
    April H.

    We enjoyed a delicious meal and great service with Ariel. Loved the festive decorations for Christmas. We did not have reservations but that wasn't a problem and they sat us immediately.

    New York Strip Sirloin with au gratin potatoes.
    Diana K.

    Steak was cooked perfectly. Sauce was delicious but not needed. Great atmosphere and very clean. We came in December and most of the places around are so hot inside. This place had the perfect temperature so we didn't feel like we were roasting.

    Paloma drink
    Jes O.

    Didn't need a reservation on a Saturday evening. Very nice place with good service. A bit pricey but hey everything in NYC is pricey. Drinks were about $18. Spacious inside. The burger were well made and juicy, calamari was fresh and made perfect. Drinks were tasty and mixed well.

    Risotto shrimp & scallops

    Nice restaurant close to Rockefeller center ,food was good after reading some reviews i ordered my steak medium rare and came almost medium was a good call , service was attentive.

    Crab stuffed cod
    Ron R.

    We have frequented the old location for many years. We decided to try the new spot. Although more modern, it lacks the vibe of the original. The service is solid and friendly. We ate in the bar much like we used to. It is nice you can get the full menu. The food overall was underwhelming. We ordered fried calamari 3/5 (it seemed a bit under). A special crab stuffed cod 3.5/5, and the grilled salmon 3/5. Full bar in addition good beer and wine selections.

    Yum
    Cherie G.

    We walked in on a whim before a show and was pleasantly surprised to see the fab new decor. Our lunch was YUMMY and service was great. I will DEF be back! Thanks Rosie's!

    Child's angus sliders
    Akira C.

    Sat outside so I'm not sure how the ambiance was inside. Food was fresh when it arrived. My chicken piccata was way too lemony. The children's fries were way too salty. Overall, it was terrible. We were hungry & stumbled upon this place last minute.

    Dining room
    Dave F.

    Before heading out to a Broadway show, we stopped into Rosie's for a light bite to eat. We ordered scallops over pasta as well as scallops and shrimp (prawns). Looking for something light and satisfying. The portions were substantial and very warm. Scallops were moist and tasty. The shrimp were grilled and complimented the scallops in my dish. If you are near Times Square, and looking for some great sustenance, check out Rosie O'Grady's. Can be pricing but location is convenient to Times Square and Theatres. Good hot food and great friendly servers. Three thumbs up ! !

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    7 months ago

    The atmosphere was upscale with lovely decor. The service was excellent. My husband and I both enjoyed our meals.

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    2 years ago

    Food was a little slow to come, but well worth the wait for our Thanksgiving dinner. Would definitely go back.

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    Page 1 of 18

    Rosie O'Grady's Reviews in Other Languages

    Ask the Community - Rosie O'Grady's

    Is the attire still casual for New Year's Eve?

    They don't appear to have a dress code as far as I can see. I'm hear for New Years Eve and see people wearing blue jeans, evening dresses and everything in between.

    Don’t See Your Question? Ask Away!

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    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

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    Patent Pending

    Patent Pending

    4.2
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    1.2 mi
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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Little Ned

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    1.2 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    The Tusk Bar

    The Tusk Bar

    4.5
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    1.2 mi
    Full bar
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    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    Clemente Bar

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    1.4 mi

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    The Lounge

    Rosie O'Grady's - irish - Updated July 2026

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