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Lattanzi Restaurant

3.6 (385 reviews)
PriceyItalian
Closed • Closed
Updated 2 months ago

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LATTANZI RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Lattanzi Restaurant

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Reviews With Photos

Espresso martini
Tracey D.

Lattanzi can be found on restaurant row hidden among so many restaurants. If you want Italian, with good food, service and ambiance then Lattanzi is your place. The service was top notch and as soon as we were seated the waiter asked if we were going to a show or just got out. This set the pace for our dining experience. The one unique, amazing item in the bread basket was the flat oil and garlic flavored matzo like piece. Delicious. Drinks were yummy and didn't disappoint. Dinner was quite good and served average sized portions. All in all I'd go back!

Brian C.

We've lived in NYC for 26 years but chose this restaurant on Restaurant Row for proximity to theater for my aging parents (78 and 79!). First off, drinks. My Mom wanted Rose. There was one Rose on the tablet menu. Tried to order and they had NO Rose. Really? None on a Saturday at 5:30pm? The other wines were fine. The beet salad appetizer was ok but could have used more than 4 small slices of beets among all the greens. The insalata mista was very good. For entrees, the veal piccata was overcooked. The halibut (on special) was a nice size. Two of us had the Trenette al Sugo di Pesce. In English, LINGUINE with seafood. Not linguine (see photo) and it lacked flavor. Bland. Service was fine but we asked for salt and pepper for the appetizer and only got salt and I had to ask for plates to share one app which I told them we'd be sharing. A pepper situation would have been great. For my entree, I wanted and asked for red pepper flakes but eventually gave up. Our table's head waiter never came back to ask about either course, only later to see if we wanted dessert. It's nice inside but definitely a restaurant row situation to avoid unless you're a tourist and don't care. Not impressed,

Ash M.

Came in for restaurant week before seeing & Juliet and had a great time. The menu had plenty of options for $60pp. The inside was nicely done with lots of Italian relics. The service was immaculate. Our waiters never let our waters go empty, they topped every plate with freshly ground pepper as well as topping your plate with cheese (as preferred). The homemade mozzarella was incredible. You could tell it was so fresh and paired so nicely in the appetizer. The homemade bread was so soft and flavorful. My meal was the fettuccine ragú which was made with homemade fettuccine. This was probably some of the best pasta I've ever had. The meat sauce was so well done and executed perfectly. My friend had the bucatini which was also homemade and she loved it. We both finished with the tiramisu which was excellent. We loved our time here and were really impressed with the service, the food and the ambiance!

Sarah M.

Very nice restaurant with kind servers and hostess. Enjoyed chicken franchese, artichoke hearts, Burrata, and more! Felt like vips and had great service the entire time!

Dave W.

We had planned a night at the theater and were looking for someplace for a nice dinner that could get us in and out pretty quickly and was a reasonably short walk to the theater. When you add in the fact that we love Italian food, Lattanzi seemed like a great choice. The recurring theme in this place is "old school" - all of the servers were in suits...someone offered to check our coats...and the vibe was very "traditional NY Italian". None of this is good or bad, just an observation. Our server was extremely attentive and was available whenever needed - there was clearly no shortage of staff at this place. I suspect they are used to a theater crowd, so they are very speedy with their service. We all decided to go with the pasta: my wife went for the Ragu and really enjoyed it. I had the Carbonara - the sauce had a great flavor. My daughter decided to try the Bucatini All Amatriciana and that's where we ran into some issues. After a few bites she was quite confident that the dish served didn't match the description on the menu. The server insisted it was correct and was very accommodating and replaced with the Cacio e Pepe which she liked. The funniest part was that when tit became clear that there was some issue at our table, there were a lot of guys in suits swarming our table speaking Italian - it was quite entertaining. :-) It was kind of a pricey meal since all we had were three pastas and three glass of wine, but it's NYC...that kind of comes with the territory.

Dee K.

let's start off with how fabulous this place is! Charming from start to finish ! how lucky to be served by Stefani this evening! exceptional fine dining etiquette, pleasant and charming! The food was absolutely superb! We cannot wait to return! Thank you wonderful staff and chef! Amazing experience!

Beautiful decor

Food was outstanding. Beautiful atmosphere, and very attentive waiter. 5 stars for us!!

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5 months ago

I had the carbonara and it was so good. The tea was great also. The service was excellent. It was a great place to eat.

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3 years ago

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1 year ago

So tasty! A real NYC original. Impeccable five star service and food. Such a gem for midtown.

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3 years ago

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1 year ago

The food is just bland. I didn't know a restaurant in NYC can survive with food this unmemorable.

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1 year ago

Hidden gem - one of the best Italian restaurants in NYC! Super fresh ingredients and staff. Will definitely be back!

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Lattanzi Restaurant Reviews in Other Languages

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.0 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.2 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Lattanzi Restaurant - italian - Updated October 2026

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