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Bond 45 NY

3.7 (1.2k reviews)
Open • 7:00 am - 10:00 pm
Updated 2 months ago

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BOND 45 NY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

Recommended Reviews - Bond 45 NY

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Lobster Carbonara
Patricia G.

The food was amazing! As appetizers we had the meatballs and garlic loaf. The lobster carbonara was delicious! The service was amazing and fast and everyone was so friendly. The atmosphere was peaceful for dinner.

Espresso Martini
Reggie W.

The food, atmosphere and service was great and it's in a very convenient location. For our first dinner in NYC it was a great pick.

Bond 45
Jeff M.

Bond 45 221 W. 46th. St. New York, NY 10036 This beautiful restaurant is located in the heart of Times Square inside the Edison Hotel. First and foremost, the service from the primary server and busboy were excellent. They were both very attentive by keeping my water glass full and they always stopped by to collect any plates I no longer needed. Cutlet was gigantic and pounded thin; the breading gave it a nice crunch. The small chicken bone on the side of the cutlet was a nice decorative touch. The sauce had fresh chunks of tomatoes and complimented the CP. Parmesan Cheese was freshly grated with a cheese grater. The mozzarella cheese needed to be melted down a bit more; wasn't charred enough and was too gooey. Although the $13 up charge for the five spaghetti pomodoro was a bit pricey, I was still grateful there was an up charge option to begin with. Otherwise, I would have had to purchase an entire pasta entree. The undercooked mozzarella cheese was the main downside to the plate. Otherwise, it was tasty and the service was beyond superior. #bond45 #chickenparmreview #bond45timessquare #chickenparmesan

Mediterranean Branzino al Forno
Elizabeth E.

My parents came into the city to celebrate my birthday and we ended up at Bond 45 without a reservation on a Saturday afternoon around 4:15pm. Beautiful ambiance and well dressed staff. The meal was nothing short of spectacular. The anti-pasta bar is absolutely to die for and it would be a shame if you missed it during your visit. This is a place that's not afraid to put in appetizers in before you order your main course so don't hesitate to tell your waitress exactly what you want when you want it. Coursing is very important to them!! The entrées were absolutely delicious. Before warned that they do not give complementary bread. We all agree that we will be back soon to enjoy another meal here!

Coffee to go
Sandra H.

Within Hotel Edison, where we stayed, were two complimentary breakfasts. On the lower level was a "grab and go" breakfast. I couldn't believe the wonderful offerings: fresh fruits (apples, bananas and tangerines), large croissants, three egg sandwiches, granola and fruit topped yogurts, orange juice and coffee! My egg, cheese and caramelized onion was so delicious. My coffee was deep brewed and was very good. Service was fast and servers were wonderful. What a surprising addition to our NYC adventure.

Chicken Milanese
Kristi P.

We had a dinner reservation here for my birthday and right before we saw Hamilton close by. We were seated immediately in a corner booth which was perfect. Restaurant was a bit loud but nothing major. It appears they have seating on the main level & downstairs. They have an antipasta bar in the center. Hubby ordered organic lemon chicken with potatoes - he liked it. My chicken Milanese was huge but very thin & a bit dry. No biggie. Yes, pricey but we expected that. Our server was attentive. Both the server & host recognized my birthday. We'd recommend.

Bond 45 view from corner table
Vin Z.

The ambience is great but it can get loud. We went for a late breakfast and the scrambled eggs and home fries were good. The service is very slow and can get frustrating waiting for things as your food gets cold.

Outside of restaurant
Renee T.

I'm always a little hesitant about dining in very tourist-heavy areas, and this restaurant is located right in the Theater District. My niece made the reservation because of its close proximity to our 7:00 pm show. They recommend booking no later than 4:30-4:45 pm for a 7:00 pm curtain, and after our experience, I agree. We arrived a little after 5:00 pm due to my flight and commute into the city and still made it out around 6:40 pm, but there were only two of us. With a larger party, you'd definitely be cutting it close. The staff overall was friendly. Our server wasn't particularly warm, but he did offer excellent recommendations for our entrées. We ordered the Toasted Garlic Loaf, Little Gem Caesar Salad, Housemade Ricotta Ravioli with Mushroom Ragu, and the Mediterranean Branzino al Forno, along with a Bond Cup and a glass of Prosecco. The mushroom ravioli and branzino were the standouts and both were flavorful and well prepared. They also surprised me with a special birthday presentation, which was a very cute and thoughtful touch. Overall, this is a solid option if you're looking for a reliable meal before or after a show for the good food, convenient location, and a smooth enough experience to get you to the theater on time.

Jennifer N.

We came during restaurant week, which was a happy accident! We had the meatballs which were some of the best I've ever had. The chicken parm was fantastic and was pounded out to perfection and took up the entire plate! I'd highly recommend! The pasta alla vodka was a bit spicy but was good, nonetheless. Our server was amazing. We never wanted for anything and his recommendations were spot on. This was a great place to come for lunch.

Bruschetta
Eva T.

This restaurant screams elegant as soon as you walk through the door. I made a reservation beforehand and was immediately shown to my seat. Our food was amazing. I highly recommend the bruschetta as a starter. I got the pasta carbonara for my main dish. It was delicious, so of course I knew I had to get a dessert. Our service was amazing the entire night. We got in and out the door in time to see our show and enjoyed a very nice dinner.

Joanne T.

Stopped in for a drink before the show. Average drink with a hefty price. The presentation of the drink was nice, but it had a bitter taste. Server was absent for a while so it took a while to order and a while to pay - place was on the empty side. Sadly won't be back, but it was close to Broadway. Did not grab food, so I can't speak on that.

Intriguing Quinoa & Avocado Salad at next table.
Van V.

Very expensive. There are many other Italian restaurants nearby at lower price points. This giant two story restaurant has only 5 or 6 unisex bathroom stalls with long lines--a fact that would keep me from returning. It has a great location and good food. Vegetable appetizers very good. Interesting salads. We shared a good lasagna and pizzas looked great. Pricey Branzino fish was small for the price. Glad to have tried this theater district option one time. The ambiance is dark Manhattan style with jacketed waiters and theater murals. The waiters were nice.

Dessert. Tiramisu
Deborah W.

We were going to the theater and had lunch first at Bond 45. Never been there and was pleasantly surprised. Service was impeccable. Food choices for the price fix was ample for the time of day and servings were not cut in half. Took most of it home Started out with a caprese salad that was very fresh, cold and the cheese just melted in your mouth. Ordered the chicken parmigiana. It was as big as the round plate itself. The Tiramisu was light and delicious. Walked out full but not stuffed. The ambiance welcomed you right in with their display of cold salads and appetizers. Yes, I would go back

Espresso martini with hazelnut dust

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28 days ago

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Hi, Shari. Thank you so much for leaving us a stellar review!

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6 months ago

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Hi, Jeff. Thank you so much for leaving us a stellar review!

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5 months ago

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3 months ago

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30 days ago

The food taste decent location is great, but they have absolutely no clue about gluten-free. The gluten-free pasta made me sick.

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Page 1 of 30

Bond 45 NY Reviews in Other Languages

Ask the Community - Bond 45 NY

Is formal attire needed?

No. Business casual will be appropriate.

Do they still play live music on Monday and Tuesday nights?

I was told recently by friends who came in from out of town that they do play live music there but they did not comment on which nights.

Does Bond 45 have a kids menu?

No kids menu but a solid starters menu and pizza. They will make whatever kind you want and they are small enough for your kiddo. The entire portion are generous so if your child has an adventurous palette you could share...

Does this restaurant have homemade pasta?

Yes, they do, it's "a la carte" in small dish portions... and the pappardelle with salted butter was really delicious.

This used to be Florian, right? Do they have that lobster pizza Florian used to have?

I don't think this is the same place.Bond 45 used to be down the street on 45th south of 8th before they moved to 46th north of 8th. I don't recall seeing that on the menu.

Don’t See Your Question? Ask Away!

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.0 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.0 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Bond 45 NY - italian - Updated October 2026

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