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Ops

4.3 (232 reviews)
ModeratePizza, Wine Bars
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

Order Ops Takeout or Delivery

Ops Photos

Business Info

OPS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating

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Recommended Reviews - Ops

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Reviews With Photos

Veggie pizza
Elizabeth R.

The margarita pizza was really good. The ingredients taste high quality and the red sauce is delicious. It was my favorite out of the two pizza we got. The veggie pizza we got would have been better if it wasn't extremely salty. It was kinda hard to eat with it being that salty. I would still come back though and would stick with the classics.

Mezcal old fashion while waiting for a friend
Christian Z.

Great artisnal style of pizza. Came in at 9pm. And the restaurant was still lively. Great Playlist of music and wine selection was extensive. Love the acidity of the sauce and the crust was great. Wil definitely return. Reservation is highly recommended.

Frank A.

Go for the pizza, stay for the food. Now in Manhattan, Ops is a great addition to the neighborhood. The food is terrific and the service is excellent as well. The wine list is a bit wonky, but you can find a few gems.

Deborah P.

What a wonderful evening! We called to make reservations and they welcomed us with no problem. I even checked prior to calling on line but my daughter's call worked perfectly! We were welcomed and they made accommodations for a large party. We stay up against the side wall but we're comfortable! The Bibb salad was delicious and had a bite! We shared two large ones and it was plenty. We ordered three pizza and one GF one (what a score they had this and make our GF eater VERY HAPPY!) the sausage pizza was the BEST! Everyone enjoyed each one of them. We enjoyed visiting and the food was great! The service was spot on. So happy we got out NYC Pizza at this place! Check and check! My daughter will be back bc we moved her to the city

Ang M.

HUGE FAN. This fantastic pizza place keeps coming up on best value for wine list but the sourdough pizza crust is where IT is at. Get the square. It was the right amount of thick - nice and airy. The sauce is simple but delicious. We also had the margherita with pepperoni. Wine list is extensive and all natural. Our sever was friendly and helpful. Very chill vibes. Check it out.

Outdoor dining's view from interior
Jesse Y.

This joint truly embodies Bushwick. Great ambiance, great drinks and spectacular pizza however fell short of 5 star review because our experience felt rushed. No longer than 30 seconds after sitting down without even looking at the provided drink menu we were asked if ready and 2/3 through our pizza we were asked if we like to look at a dessert menu. I understand you need to turn over each table but c'mon. Not like we sat for hours but mere 35 minutes. I sincerely hope this is an isolated incident because really dig this spot and will be back soon for that five star review.

Julia H.

Popped into Ops on a Sunday for a chill dinner with one other person. Cute interior and nice service -- opted for a glass of wine and split a margherita pie. The pizza was decent, not amazing. While the ingredients on the pies themselves were all delicious, I took some issue with the bread as it was thicker than my liking and touch too charred.

Gene L.

Ops has been on my bookmark list ever since I moved to NYC almost a decade ago - and I am mad at myself that it took me so long to make it out here. The pizzas are damn good, but what cements this place on my dining hit list is everything else. Wine list is absolutely superb, and the staff is helpful it helping you settle on bottle(s) to your liking. The space is small, cozy, intimate, and overall vibe sexy- to be honest I felt a bit out of place because everyone there just oozes a certain coolness. Ops is worth a dedicated trip to Bushwick, and can't wait to come back again!

Olivia S.

Had a huge craving for pizza & wanted to meet my friend from the other side of Brooklyn halfway so we decided to check out Ops and see what the hype was about. Bustlin' on a Friday night, we were able to grab bar seats & ordered ourselves a pizza, calzone & panna cotta. I have to say, the dough for the pizza & calzone was baked to perfection - both had a perfect chewy texture & was soft. They were also baked enough to be charred slightly for added flavor. Aaaaand you can't forget about the panna cotta - who would've thought adding olive oil & balsamic vinaigrette would work so well with panna cotta?!

Margherita Pizza
Rachel G.

Amazing sourdough pizza! We stopped by for a weekend brunch and sat outside on the sidewalk seating with our pup. It was still pretty empty so we sat right away. Started with the bib lettuce salad. Not sure what the dressing was but it was well balanced and they didn't drown the salad in dressing. Super tasty! We shared a margherita pizza which was perfectly charred. I couldn't stop eating it, so good. We also got pops pizza which was topped with tomatoes, mozzarella, onions, guanciale, and pecorino. It was very unique and the flavors melded well together. We'll be back to try the other pizzas!

Margherita Pizza!
Benjamin C.

This spot has been on our list for a while, as sourdough pizza is where it's at! Finally we made....for my birthday dinner! We were there at 5:20 (they open at 5), and the place was largely empty. It is very cozy and comfortable inside! We ordered a glass of red wine to share, a margherita for the kids and a pops for us. Everything was FANTASTIC! The wine (all their wines are natural) was really good. The salad was interesting and tasty. Service was friendly. The crust is so light and fluffy. Everything was perfect for a birthday feast. It's a little out of the way for us, but I hope we can visit again soon.

Margherita Pizza
Misty D.

My friend and her husband wanted to try this place. Overall, I liked the pizzas. We ordered the margherita and a special pizza called "pops," , which had meat in it (they allowed us to have half of it with meat and the other half without) . I did find some of the pizza a bit overpriced for what it was. The "pops" pizza was about $20 and the margherita was $16. However, both pies comfortably fed four people. I also tried a cola that was a different brand from Coca Cola. It had an interesting taste but I still prefer Coca Cola. We sat outside, which was nice (although a ' ratatouille ', was not too far from us and I don't think it was working in the restaurant. Yikes!)

Half sausage/half pepperoni

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4 years ago

Maybe the best pizza I have ever had in my life. Service was excellent. Will definitely be back.

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3 years ago

Pizza here is legit the best in the area. So good. Everything tastes fresh and the menu has some really great sides

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4 years ago

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7 years ago

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9 years ago

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9 years ago

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5 years ago

Drinks were great. Pizza was phenomenal. Would pick different toppings next time. Small menu. I'd come again.

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5 years ago

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3 years ago

Honestly best pizza in the area. I'm so happy l came here! 10/10 I will most definitely come here again.

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10 years ago

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5 years ago

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9 years ago

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8 years ago

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10 years ago

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8 years ago

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3 years ago

I loooooooooove Ops! I usually get the square pie and it's always awesome and delicious!!!

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7 years ago

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5 years ago

This pizza was bomb asf. But it was a bit pricey and took 45 minutes will definitely order again !

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9 years ago

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Page 3 of 6

Ops Reviews in Other Languages

Ask the Community - Ops

Do they offer single slices or do you have to order 1 whole pie?

Heated outdoor dining?

Yes

Any spicy toppings for the pizza's?

Crushed Red Pepper and they have this great Chili Oil to drizzle which was heavenly

View All 6 Questions

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Beautiful spot in a bustling location in Greenpoint BK. We had no reservation this night but were…read morehappily taken in as walk-ins and shown to a table in the back. Ambiance was very romantic, modern and airy. One of the few tapas places in NYC that remind me of the delicious dishes I had experienced in Barcelona so was happy to be bringing my boys here to experience it. We ordered a bit of everything from the entire menu and really enjoyed them all but highlights for us were the creamy dreamy beef tartare, the slightly briney white anchovies, frizzled artichoke hearts, and tempura cod w/ a sun choke puree. Of course the Iberico ham was also steller. Great place for an intimate date night or for a group too. We will definitely be back.

I loved this restaurant for a wide range tapa menu! They have pre fixe offer where you choose any…read morepaella and get 6 tapas. While the chef selects which tapas come out, they were able to accommodate our request for two specific tapas which was nice. The paella was a generous portion for two. We loved the octopus and iberico, but honestly, all the tapas were delicious! The only downside during our stay is we had a reservation but we came right after the World Cup game had ended. So there was only one available table for us which was crammed in a corner. It was also very busy, so service was a bit slow that day.

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4.1(324 reviews)
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Given my difficulty finding decent Mexican food in Manhattan, Falansai was a welcome surprise…read more I'm well versed in Mexican food and reasonably familiar Vietnamese cuisine, but I really wasn't sure what to expect from Mexican/Vietnamese food. If what I experienced at Falansai is any indication, we've really been sleeping on a winning combo. Although there's not a lot of direct crossover in terms of common dishes and staple foods, the two cuisines are very harmonious. (Maybe it shouldn't surprise me, since both use a lot of pork, cilantro, lime, rice and chili.) Falansaj has an incredible tasting menu (Dac Biet) and a well-curated wine selection, both of which are well portioned and reasonably priced. My wife and I enjoyed everything we tried, and didn't leave hungry (or sober). Definitely worth a try, despite the difficulty of actually getting there.

Decent, but somewhat mixed overall. The flavor on some of the dishes was good, but the cost was…read morehigh. The fusion also didn't really make sense - most of the dishes tasted either Vietnamese or Mexican and not really a mix of the two. Everything came with a tray of salsa verde, ginger hot sauce, salsa macha, and pickled onions and jalapenos to top with. The small plates were mild in flavor and needed the toppings. Costra tacos - a bit odd, not my favorite. They were pretty sweet due to the squash, but were better with a bit of salsa matcha. End of summer vegetables - corn, enormous pieces of kale, carrots, and a few other veggies I couldn't place in a coconut curry type broth. Mild in flavor, and would have been a nice side dish but ended up being too similar to the curry. Red curry - a variety of vegetables in a Thai red curry type sauce, served with rice on the side. The fried turnip cake option has a block of turnip cake which is soft almost like mashed potatoes on the inside and lightly crisp on the outside. My partner seemed to like the carnitas plate, but felt the rice was unnecessary. I felt there were good flavors in the main course, and the portions in the curry and vegetables were pretty large. But the vegetable dish was too similar to the curry, and the costra tacos didn't quite land for me. The cost worked out to $145, which is fairly expensive.

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Coconut chia parfait

Ops - pizza - Updated November 2026

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