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Once Upon a Table

4.1 (323 reviews)
Closed • 4:00 pm - 8:30 PM
Updated 3 weeks ago

ONCE UPON A TABLE · YELP ASSISTANT

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ONCE UPON A TABLE ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Outdoor seating

Recommended Reviews - Once Upon a Table

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Reviews With Photos

Gazpacho soup
Hiro R.

Food was amazing! We ordered Gazpacho soup, crab cakes and smoked salmon sandwich. A restaurant is tacked in an alley. Small restaurant with great atmosphere. Server is accommodating with good manner. Highly recommended to reserve the table.

The Chicken Entree with mashed potatoes and green beans
Lauren M.

My husband and I came here for dinner last night while visiting from Connecticut. We were lucky to be seated as we did not have reservations. I would definitely recommend making reservations in advance as space is limited. We saw several other couples and groups get turned away after us. The service was great. They offered us bread to start, which we gladly accepted, and it set the tone for the rest of the meal. I ordered the chicken dish and my husband got the curry. We both thought our meals were delicious. Overall, the experience was very nice and the perfect vibes for a day trip.

Easter scramble
Nette B.

Amazing! Just need a brunch place and saw this on google search while passing through Stockbridge MA. I went and saw a very cute place with nice decors. They have easter brunch menu. I just chose a safe order - scramble egg with salad. It is the yummiest scramble egg i had. It has goat cheese on top and aragula salad. For the coffee, i like it black and taste so good and I love how they serve it. The service is awesome! Everyone is nice and made me feel welcome! I will surely come back in here!

Menu
Francine L.

Food and service were beyond reproach. My husband and I shared multiple apps for dinner. We arrived shortly after it opened for dinner. We did not have reservations and sat immediately. Very cozy, clean small space with maybe 25-30 seats and a few tables outside. Everything we ate was delicious and prepared so well. Mismatched older china plates made for cute conversation. Met the owner and shared our great experience. If we weren't headed home I'd be eating there tonight again.

Pot Pie
Paul B.

I don't give out five stars very often, but some aspects outdid others, and in the end the entire experience was a higher sum of its parts. Let's not fool ourselves. Being in Stockbridge during the holidays puts everything in great light and spirits.] to begin with, so... We were going to see Winter Lights (a phenomenal Christmas light show) and were originally going to plan dinner at The Red Lion Inn, but they were booked a couple months in advance. Our second choice was "Once Upon a Table" because we'd heard great things about it. It's a small place and every table is carefully booked and planned. The staff was so kind and inviting and friendly from the second we walked in. Super nice people, professional but down to earth in true Stockbridge style. We didn't get the table we wanted but the table they had reserved for us turned out great. I had to trust the process. The food: (stay tuned for the good, bad and ugly) Two of us had the pot pie which was a huge hit! Flaky crust and the inside was filled with ground beef and peas, potatoes, and all that good stuff that makes you think you're not going to finish it, but then you do. The Pasta Fra Diavolo, was outstanding and the reason I ranked this so hi. What happens when you take a spicy saucy Calabrian red pepper Italian dish but then instead of sausage you add andouille sausage, but then basil, garlic and grated Parmesan cheese? You get a dish that insists it's Italian, but has a great and inventive twist. The dish is sticky and impossible to stop eating, and the reason I will be back. I hope they never take it off the menu! (Hint, hint!) The salads were great, but one of them, the Caesar, was way too fishy, and had an entire sardine or anchovy laying on top, and we were both like: "they tried to feed me anchovy and we said no, no, no." I definitely appreciated the effort, but this is an ingredient that should be subtly tasted and never seen. Just too fishy. Everything else was excellent. Our friends loved the wild mushroom polenta dish with fried egg was a huge hit too. We loved our server, he was affable, not annoying and a great listener. Front of house: Amazing! Super friendly and sweet and people who look like they truly care about where they work, and your experience. We walked out on a cloud! Highly recommend!

Beef Bolognese
Sky S.

I just ate here with my parents and had an INCREDIBLE experience! The hostess and wait staff were so nice and friendly and our waiter (didn't get his name but he was a man), did great. He was very attentive to us and was attentive to water refills (something i notice and appreciate because I drink a lot of water), as well as funny and charming. The restaurant itself is very small but cozy and the easter decor was adorable. The food was spectacular (I ordered a ceaser salad, bolognese, and the orange sorbert), and my parents enjoyed their rice and curry. After eating and paying our bill, my parents stayed and chatted for a while and the restaurant cleared out. Once we left, we noticed that the restaurant had closed!!! and we appreciated the fact they didn't rush us out, and they let us enjoy our time there.This is definitely a place to stop by if you're in the area

Cecilia L.

Overall 4.5/5 Great food in a cute little town! - Chicken pot pie 4.5/5: this was their special of the day and was absolutely tasty - grilled cheese 4.5/5: grilled cheese tasted delicious sadly it didn't come with a tomato dip like most places but it tasted even better with the chicken pot pie paired together - chicken shwarma 3.5/5: this was their most popular item but I wasn't as impressed with this

Mussels
Julie P.

We ate outside in a sweet courtyard and our server Daniel was a delight! The food is served on mismatched vintage China. We had the mussels to start and the sauce was so flavorful! Luckily we had lots of amazing bread to dip in it. I had the shrimp bowl which was spicy with a remade sauce and rice and avocado and salsa. It was tasty but felt like it needed some arugula or one more vegetable. My husband had yummy blackened red snapper on mashed potatoes and green beans. Very nice. Potatoes were just ok. It was a great evening mostly due to the weather and Daniel's friendly service.

Pan Seared Breast Of Chicken With Cranberry Orange Sauce & Mashed Potato

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6 years ago

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5 years ago

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6 years ago

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3 years ago

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3 years ago

Always delicious and great service - a fav spot whenever we're in the Berkshires

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2 years ago

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7 years ago

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10 years ago

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2 years ago

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7 years ago

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6 years ago

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4 years ago

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4 years ago

Really amazing meal and great service. The flank steak was so good and the winter wedge was very tasty. Check it out.

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4 years ago

This place is overpriced and over rated. Not much selection on the menu. The hours are very limited and the food was just ok.

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9 years ago

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6 years ago

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9 years ago

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4 years ago

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7 years ago

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3 years ago

Food was fabulous, clean and intermit, and the staff friendly and efficient absolutely perfect

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7 years ago

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10 years ago

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4 years ago

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4 years ago

Wonderful welcome good food. Secluded but in the heart of stockbridge ma. The salad Nicole's is the bomb!

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4 years ago

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7 years ago

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4 years ago

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3 years ago

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4 years ago

Great food, friendly staff and lovely ambiance. We'll be back when visiting MA again.

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9 years ago

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12 years ago

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6 years ago

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Page 3 of 9

Ask the Community - Once Upon a Table

Widow Bingham's Tavern - Blood orange mimosa at the bar

Widow Bingham's Tavern

3.5(11 reviews)
0.0 mi

My wife and I ate here last night. We got in without a reservation. This is the small tavern within…read morethe Red Lion Inn, it's very small, tables are tight and the room holds about 16 people. Godfrey was our waiter, very attentive and pleasant. He was assisted by servers who brought food from the kitchen. We had identical meals. The black lentil soup (soup of the day) was very good. We shared a wedge salad lettuce with halved cherry tomatoes, bacon bits and chopped fried onions and it was super. I'm not big on dressing as a whole, but it was quite flavorful. We each had the smash burger. It's two thin patties made from sirloin and ribeye coated with cheddar cheese placed on chopped lettuce and tomato, resting on a fresh roll. It was hot and so juicy and delicious. The only drawback for the entire meal was that the fries were over cooked. For dessert my wife had the apple pie with ice cream, I had the brown sugar cake with coffee ice cream. Both simple, yet scrumptious. Overall a delicious meal, it seemed expensive, but we had wine. FYI, we saw others being served the fish and chips (Cod) and it looked great.

we arrived at 3 and waited several minutes before anyone would acknowledge us. once someone finally…read moredid, there was a definite attitude. we were asked to wait ten minutes, which was fine. we came back, same person, same attitude. they showed us to a table and left. we waited ...waiter came and asked if we had a reservation. we said no. he asked if someone had shown us to the table, we said yes. he asks us to move to another table which was right behind us. no problem, we move. a few more minutes go by, another waiter comes by and is trying to seat another couple. we get a look from the waiter and I tell my sister I bet we were moved to their table, then that waiter then asks if we had a reservation. we said no. he looks at me and asked "did we seat ourselves?". "NO, we did not.". luckily, the lady being seated remembered we were here before us and backed me up. I did not feel welcomed in the least. considering this is supposed to be "quintessential new england" and that this would be like sitting in a Norman Rockwell painting, I am extremely disappointed. if this was my first trip to Nee England, I would go home. luckily, I have been other cities and know there are good, friendly people around.

Photos
Widow Bingham's Tavern - Hubs swordfish was on point. So glad we switched from main dining room.

Hubs swordfish was on point. So glad we switched from main dining room.

Widow Bingham's Tavern - One room of the tavern

One room of the tavern

Widow Bingham's Tavern - Was hoping for squash soup but not today

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Was hoping for squash soup but not today

Alta Restaurant & Wine Bar - Oven Roasted Parsnip

Alta Restaurant & Wine Bar

4.4(447 reviews)
5.4 mi
•$$$

This is a public announcement to run, don't walk, to Alta in Lenox. Seriously, you need to come…read morehere immediately. Our meal was perfect. We've been here a couple of times now, and I always look forward to returning whenever I'm visiting the Berkshires. I ordered the chicken, while my significant other ordered the duck, and both were outstanding. Everything was truly done to the nines. I couldn't have asked for a better meal, and we thoroughly enjoyed every bite. The portions were also generous, which I really appreciate given the price point. You're getting a substantial meal that feels well worth it. The service was just as well done. We felt well taken care of throughout the evening, and our waiter was attentive without being overbearing. My only complaint is that I wish Alta would open another location and move to Boston. I would absolutely make this a regular spot!

If I could give ALTA Restaurant & Wine Bar more than five stars, I would. The pork cheeks may have…read morebeen the best meal I've ever had--perfectly cooked, incredibly tender, and packed with flavor. Every bite was unforgettable. What made the experience even more special was the hospitality. After the Tanglewood concert on a Sunday night, the staff recognized that many concertgoers were looking for a place to eat and graciously stayed open later to accommodate everyone. That level of customer service is rare and speaks volumes about how much they care about their guests. Outstanding food, exceptional hospitality, and an experience I'll be talking about for a long time. I can't wait to come back.

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Alta Restaurant & Wine Bar - Interior dining area

Interior dining area

Alta Restaurant & Wine Bar - Roasted Free-Range Chicken Statler

Roasted Free-Range Chicken Statler

Alta Restaurant & Wine Bar - Lamb Kofta

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Lamb Kofta

Remedy Wine Bar

Remedy Wine Bar

5.0(7 reviews)
43.5 mi

Wonderful Wine & Cheese Boutique coupled with a great Wine Bar…read more Cheese maker Nancy Bergman and sommelier Kyle Frey never fail to impress with the quality of their products and hospitality. Ms. Bergman makes world class soft ripening cheese which she kindly permits me to sell in my store. They are all great but my favorite is the Grappino, the most full flavored of the bunch. The wine selection curated by Mr. Frey is thoughtful and holds many delicious surprises from all over the world. They also have a wonderful wine bar named "Remedy." The couple holds theme based dinners based on the cuisine and wine from various viticultural regions. The last one was from the Savoie region of France and there was exquisitely melted Raclette Cheese everywhere. Needlessly to say the 6 or so wines were perfect and though I've been in the wine business for 30 years (7 of which were in France) I was surprised to try wines that I'd never heard of. Jacksonville, Vermont is lucky to have them, I'm lucky to have them 20 minutes away. Reservations strongly recommended!

Wow! You have to stop here. This place was about an hour and a half away from us and it is worth…read morethe trip. The wine selection is awesome. The cheese is exceptional. Very good hospitality. We came here for lunch today and were not disappointed. Everything is done with care down to the last detail. These folks know their stuff and it is a small and romantic Wine Bar and shop. We each purchased a glass of wine, a cheese plate, and an eggplant sandwich and the total was about 60 bucks. However, the wine and cheese was so good we ended up in the store and purchased another 70 bucks worth of stuff. This place is small and elegant. Bring this place your business!

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Remedy Wine Bar
Remedy Wine Bar
Remedy Wine Bar

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Hilltop Orchards

Hilltop Orchards

4.5(187 reviews)
8.8 mi
•$$

This small cider/winery is an excellent stop on your tour through the Berkshires. They have some…read moreinventive ciders and wines that don't follow the "rules" of flavor profiles. Using grapes shipped from CA and mixing with apples crown on site, this small batch operation is a delightful stop. Specifically, I want to shout out our wine guide who took us through several of their wines. She made our experience there memorable with her amazing personality, charm, and humor. The space is small but offers a variety of options to hang out and enjoy their wines and ciders - inside by the fireplace, outside on the screen porch, or outdoors on the patio. We loved our time at Hilltop and hope to return.

The place is rundown and I think the people writing positive reviews must have been too intoxicated…read moreto notice the unfortunate state or affairs and the people who run the place are neglecting the orchards. The "vineyards" were sad and disheveled, and the apple orchard looked worse very seriously neglected. The apple trees were very old, untended to and rotting, the trails were poorly maintained, the parking was a disorganized, and the grounds looked like nobody was taking care of them. The amount of junk round the building is staggering, not a place you want to buy food or drink from. The "food" is not fresh or made onsite it's just overpriced groceries. We only stayed here because my daughter had been so excited and we had traveled out of our way to get here. We made the best of it, but I could hardly find enough decent apples to fill the bag we had already purchased. Many of the apples had dark, greenish spots all over them: a fungus that you can see my photos. When I asked, "Do you still have pick-your-own?" it was because the trees looked practically empty from where we were standing. Walking through the orchard confirmed that impression: there was very little worth picking. We were there during prime apple season where all other orchards are overflowing with apples; even so we went to the very farthest trees at the back of the orchard; rotten, fungus, and very few trees producing fruit. I should have read past all the drinking reviews to the heart of the matter: unkept place absolutely do not go here. Looking around, the whole place is run-down and neglected. Honestly, I felt sad for the trees and grape vines. This was an overpriced, incredibly disappointing experience. If you're looking for somewhere to drink wine, maybe you'll have a different experience. But for apple picking, I wouldn't recommend this place to anybody. An absolute mess, and I won't be back, it was the worst orchard experience I've ever had.

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Hilltop Orchards
Hilltop Orchards - Apples

Apples

Hilltop Orchards

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Acqua Al 2

Acqua Al 2

3.7(36 reviews)
4.6 mi

My wife and I were traveling through the Berkshires and were looking for an Italian restaurant. We…read morediscovered Acqua Al 2 and read that the unique name is because THE restaurant is a distant "expansion" from Florence Italy. Well, that was enough to raise our expectations and we headed to this wonderful restaurant with authentic Italian food. The selections were excellent and we both found meals that we were interested in, and then the service and food preparation exceeded our expectations. The service was excellent and we were there early in the evening and were able to engage with owner, Valentino. We learned all about the history and the drive to create this location in West Stockbridge, a short 10 minute drive from the Red Lion Inn in Stockbridge. I left my sunglasses on the window frame, and Valentino drove them to the Red Lion, unbeknownst to me, but when I realized the glasses were missing, I discovered that they were returned to the Hotel. Fantastic experience, delicious food, and the pricing was lower than expected, while the quality was higher than expected. As the English say, "good value for money"! We would love to return to the Berkshires and enjoy another meal.

After *two* visits to Acqua al 2 during our recent Berkshires foray, I can say with confidence that…read morethis restaurant is not to be missed! Five stars, hands down. ***** The exterior is a pop of color in the small town of West Stockbridge and it is conveniently located near the I-90, Tanglewood, and all things Berkshires. Check out the original artwork on the walls and relax as you are transported to another place. What makes this restaurant so special is the authenticity of the food. All the recipes are from the original Florence location, perfected over many years by the owners. If you are a meat-eater then you'll be delighted by any of the filets. I enjoyed both the blueberry filet and the green peppercorn filet (strategically ordering both with a friend and then switching plates once halfway through!). The port wine sauce chicken is also quite tasty. The restaurant offers several "samplers" (salad, steak, pasta, dessert) which makes it easy to try lots of different flavor combinations, textures, and fresh ingredients. We did get the pasta sampler, and my favorites were the gnocchi (that day it was served with red pepper sauce - but on my next visit I tried the Gorgonzola sauce, yum) and the bow tie pasta with pumpkin and tiny but delicious morsels of almond crunch. I love greek salad and Acqua Al 2 did not disappoint. Fresh, crisp and refreshing cucumbers & tomatoes with a "to-die-for" feta cheese. I am also a huge fan of tiramisu so while others in our group opted for the dessert sampler, I went all-in on my top choice... iykyk. A good tiramisu can make or break a meal. This one was A+ Our server, Juan, was gracious and attentive. Overall a wonderful experience. Also, I don't drink alcohol, but they do have a full bar and an extensive wine list. Content with my Shirley Temple, I felt no judgement from staff!

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Acqua Al 2
Acqua Al 2 - This was the chicken -:(

This was the chicken -:(

Acqua Al 2 - Acqua al 2 exterior

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Acqua al 2 exterior

Cafe Triskele - Steak frites with salad...just perfect

Cafe Triskele

4.3(322 reviews)
3.6 mi
•$$$

Excellent meal. Wonderful food, beverages, and service. We had mussels, duck, and short ribs. All…read moreentrees were excellent. Front desk and service staff were all very friendly and helpful. Desserts were unbelievable would definitely come back.

We have eaten here many times before but unfortunately we will not be back. The food ranged from…read moremediocre to quite good but was too inconsistent. We ordered the bread and butter off the menu (only way to get bread) and the butter was individually wrapped in packets labeled Sysco. It was too salty and not good at all. We adore the butter in France and expected better from a boutique French restaurant. We also experienced the owner as being quite argumentative and we experienced his manner as condescending when we made what we thought were two fairly normal requests. Two requests that this restaurant had honored in the past under previous ownership (but we were unaware of the change of ownership). Our experience was that the new owner belittled our requests. One, to cook the oysters (my mother can't medically eat raw oysters but adores them if they can be cooked. And this was a special birthday dinner for her.) And a request for organic wine which we had had at this restaurant before. (Non-organic wine gives her a headache.) We also found the owner quite argumentative and experienced his manner as condescending when we made what we thought were two fairly normal requests. **In response to the restaurant's comments below, the issue was not that he said no; it was the way in which we were spoken to. (My mother actually left the restaurant for a bit to collect herself but chose to come back in for the meal. I wish we had just left.) The waitress was lovely and attentive. She was professional in all of her interactions with us and we were very grateful for her kindness. The eggs mayonnaise was just ok (could have made better ourselves). The ratatouille was quite disappointing, no depth or real flavor- definitely would have been tastier if we had made it ourselves. The branzino was the only highlight of the meal yet they had left a cluster of the green bean stems on the plate... ? On purpose? The night before we had an excellent dinner at Alta in Lenox Center. Don't hesitate to go there! Cafe Triskele used to be consistent and excellent. Unfortunately, our experience this time was very different. ** My comments below were added after the restaurant's response: I have made a few minor edits above to clarify my original review. I would also like to note that the person who posted the restaurant's response below was not present during the interactions described above. And at no point during the evening was an apology offered or did anyone come to our table to acknowledge what had happened or ask if there was anything they could do to address the situation.

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Cafe Triskele
Cafe Triskele - WINNER WINNER! This may be the best chicken dinner I have ever had.

WINNER WINNER! This may be the best chicken dinner I have ever had.

Cafe Triskele - This dessert was gluten free! Flavor explosion!

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This dessert was gluten free! Flavor explosion!

Once Upon a Table - tradamerican - Updated November 2026

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