For those who've lived in Southern California near the OC area you know great Vietnamese food lives in Westminster. In fact, outside Vietnam Westminster is the largest Vietnamese community in the world. Their culinary excellence can be felt not only in that city but spreading around it as well. But Fullerton is not exactly adjacent to Westminster. You have quite a few cities and freeways in-between. Luckily, a new up-and-comer has decided to find their corner (literally in a corner of a large shopping plaza) and create (mostly) tasty Vietnamese food near Cal State Fullerton and they go by the name OMELI Kitchen.
Deco - Standard but modern
Once you walk into the restaurant you see it is not a large space, maybe able to accommodate a few large parties and several smaller parties of 2-4. I've been here both during the day and night and noticed when it gets busy the space easily becomes packed. As far as the interior design goes the large windows allow lots of outside sunlight to come in; however, at night the lighting is on low, giving an intimate feel. Great for ambience and dates, terrible for photos haha.
Service - They're trying their best
At first glance you might think the staffing would be adequate. Having experienced the restaurant during a lunch shift and a dinner shift I saw plenty of servers. Still, I think the growing pains of a newer restaurant can be seen, especially as it becomes more popular with the locals. When I came in during lunch there were only two other parties besides mine and though the main dishes came out quickly our appetizers took longer, coming after our mains had already come out. This was a theme because when I returned for dinner the same thing happened. Our mains came out relatively quickly, but we had to remind the server several times about our appetizers missing. By the time they arrived we weren't interested in them anymore (and there's good reason but that comes in the food section). The main server apologized to us several times for the delay in food and we understood. She was sweet about it and it wasn't a big deal. It did show they're trying, but they still need more time to find their groove.
Food - Great mains but disappointing sides
Though I wanted to try something different for the main dishes, both times I visited I couldn't get myself away from having the same two mains: pho combination and lomo saltado. It has to be mentioned this restaurant is also considered Peruvian although outside of the lomo saltado I didn't really see much influence. The broth for the pho was fantastic. As a base it was what you wanted without being too heavy, complimenting the rice noodles, and being a backdrop for whatever extra flavors you wanted to add with the different sauces and items on the side. The meat in the pho combination were thin slices of ribeye, beef belly, brisket, and beef ball. It was like a mini Arby's: they got the meats! A bonus of the pho here is also unlimited refills on rice noodles. As a hungry boy it put a happy tear in my eye.
The lomo saltado was also fantastic served with a small scoop of white rice and aji sauce giving a pop of color with its bright green hue. I love the different textures of crunchiness from the fries with the softness of the steak and the textures in-between from the stir fried peppers, tomatoes, and onions. I also loved that they use crinkle cut fries for their lomo saltado. The kid in me did a happy dance.
Here comes the sadness: the appetizers. Aside from them coming after the main dishes on both occasions, the biggest issue was they didn't match the same level as the mains. The spicy wontons had some kick to it but the chili sauce didn't elevate the flavors of the wonton itself. It felt more oily than it did flavorful. The fried calamari tasted good but presentation wise felt like we didn't have much, barely enough to circle the large bowl of Thai sweet chili sauce in the middle of the plate. It felt like someone took a handful of frozen calamari, fried it, was rushed, and didn't have time to make enough so this is what they plated. The pork belly spring rolls sounded good on paper, but in reality was the most disappointing in flavor. Though there was pork belly in the spring roll it was the thinnest of slivers so what you predominately tasted was the veggies and rice paper. When you think of pork belly you think of a nice, thick cut of meat. Here, it was like you took that same cut and sliced a mm of meat off the top and said, "This is enough". Additionally, spring rolls are usually accompanied with a sauce you can dip it in like a sweet peanut sauce. We received what essentially was a tangy salad dressing. It felt so off we thought maybe they gave us the wrong sauce. We didn't even finish half of this appetizer.
Final Thoughts
OMELI Kitchen has strong main dishes but severly underwhelming sides. With some time I think it'll all fall into place. For now, stick to the main dishes and you'll have a great time. read more