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Old Mill Cafe

3.9 (237 reviews)
Closed • 8:00 am - 8:00 pm

About Old Mill Cafe

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Old Mill Cafe Photos

OLD MILL CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Old Mill Cafe

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Christine E.

Old Mill Cafe is a staple in town that I waited forever and a day to try. Sent with a good old fashioned burger loaded with blue cheese and bacon along with some waffle fries. Burger was juicy and fries were crispy. Everyone in our party was satisfied. Service was quick and friendly for a large party of 7. Great place to hold meetings or for family gatherings or outings if you are looking to eat out in the town or on the road if you are heading to Forks or Lake Crescent. Ambiance is small town cozy antique hunting vibes. There are fun things to peek at throughout the restaurant on the walls and along the hallways. I've heard the prime rib is outstanding. Will be back for that one day.

Dog friendly cool country cafe!
Tom R.

The menu and food is so good...that I checked out at the counter and forgot my computer at the patio table where we were also allowed to have our dog - Phineas! Honestly, both of our lunches were exceptional, the server and the service were great. We were on a six week summer vacation visiting many restaurants and arriving from Victoria Canada, at this cool cafe. We drove off to Palm Springs bragging about the food and service and realized three hours later, no computer...But Manager Savanna and her wonderful team went - way out of their way - to arrange for my computer to be sent to my home. Now that's Class and America at its best! Thanks, Savanna!

Fish and chips
Jodie C.

We had been wanting to stop into this cute little cafe for a while and the timing was never right-'to think of all times o could have had the BEST fish and chips ever! I kick myself. We both ordered the fish and chips (3 generous portions of cod) and it did not disappoint. The fish is dipped into a tempura batter that is light and crispy in a delicate way that does not over power the fish. The waffle cut fries and seasoning was so good! A stand out star was the coleslaw that is dressed for each order so it's crunchy and fresh (anyone who loves coleslaw knows this is a pro move ). We would have loved to order dessert but we were stuffed! Highly recommend! Ambiance is casual and our server Megan was a Delight!!

Steak, mash, broccoli

I was expecting more than what I experience. First of all , I didn't knew that I had to make reservations to dine in (which was not on their website). I came from 3 hours away and by the time I got there they told me I have to wait 30 minutes because I didn't call to reserve a table. After 30 minutes of waiting the lady told me I had to wait another 30 minutes because there was no space, after waiting for almost 1 hour I approached the person in charge pointing that there was several empty booths, which she replied by saying that they were reserved . I have to mention that no one sat in those booths for a couple hours.. I pretty much wait for an hour and a half. Don't get me started on the food, I order steak, mash, broccoli and that meal was the smallest meal I had for the amount of $60. Can you believe it for the small steak. Steak has flavor but just really dry. Mash potatoes is really bland and also was the broccoli. Don't waste your time going here, it isn't worth it.

Kai C.

We hoped to go here for dinner yet due to time constraints and scheduling, we went for breakfast as either way we wanted to ensure a visit. The interior is fun, with lots of nods to a former logging mill and the logging culture of the area. The food is homestyle cooking with menu items like biscuits and gravy. There was some confusion over what one of us ordered, as two menu items are slightly similar - the chicken fried steak and the chicken fried cubed steak sandwich. We had order one but got the other. That was fine. Everyone enjoyed their food - the breakfast potatoes in particular were crisp and yummy. Service with a smile.

Biscuit and gravy, poached egg and breakfast potatoes.

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5 years ago

Yummy lunch at the Old Mill Cafe. Super wait staff and excellent crab and cheddar melt. Looking forward to going again!

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Page 4 of 6

Ask the Community - Old Mill Cafe

I see the fish & chips are highly recommended. Are the chips actually chips (Fries) or did I see waffle fries? There is a difference between the two.

They're waffle fries. I asked if I could get regular fries and the waitress said no.

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People searched for Breakfast & Brunch 318 times last month within 15 miles of this business.

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Stymie's Bar And Grill - Wednesday wine nite ,terrific setting on golf course and excellent food and service..meal Chipotle Fettuccine Chicken & Fettuccine w/Salmon

Stymie's Bar And Grill

4.0(123 reviews)
1.9 mi
•$$

I loved my meal here. I had the ribeye which was great, along with mashed potatoes and asparagus…read more Service was excellent and friendly. I was starving and asked for bread out quick which they accommodated despite it not being on the menu as an app. We had a little lag for our food, but they were slammed busy, not a single spot open at the bar or the tables. The servers were hustling, they did a great job and it looked tough. A lot of TVs with sports going, golf especially of course. Nice long bar.

We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.

Photos
Stymie's Bar And Grill - We found out after arriving at the casino that this restaurant was almost 20 minutes away.

We found out after arriving at the casino that this restaurant was almost 20 minutes away.

Stymie's Bar And Grill - Blackened Ahi, Clam Chowder

Blackened Ahi, Clam Chowder

Stymie's Bar And Grill - Balsamic glaze steak

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Balsamic glaze steak

Base Camp - $21 Cider Braised Pulled Pork Taco. 6/10. Nothing special other than the tortilla, which was good. Definitely not worth $10.50 per taco.

Base Camp

4.3(18 reviews)
12.2 mi

It's rare I give a restaurant 5 stars. This place deserves it! From the laid back atmosphere, to…read morethe family run and friendly wait staff, and the food...my goodness, the food. So good. Good music , dim lights and not packed with rowdy bar people that makes it hard to hold a conversation. The cider samplers were sized much larger than many other samplers at other establishments. We had the hand pies and gator tacos. Both were absolutely perfect. The hand pies were flakey and hearty. The tacos were a balance of a duck-like meat mixed with crunch greens.I even finished my fried, which is rare since I'm always on a lower carb diet. Hahaha We discussed coming back to Port Angeles just to get dinner here again, despite it being 2+ hours away from Seattle. It was that good. Give this place a try. You won't regret it.

Shockingly expensive for what we got…read more We came here with four adults and one 8-year-old child while trying to catch the ferry back toward Seattle. We had originally tried to eat at the gastropub just two doors down, but it was completely packed with a 45-minute to 1-hour wait. Meanwhile, Base Camp had only 2-3 occupied tables out of maybe 10-12, so because we were short on time, we decided to eat here instead. Unfortunately, I wish we had waited or gone somewhere else. Here's what we ordered: - Two alcohol flights -- $16 each - Dungeness crab dip -- $18 - Chicken wings -- $20 - Hot honey apple butter flatbread -- $16 - Garlic butter steak bites -- $20 - Cider-braised pulled pork tacos -- $21 - Mac and cheese -- $18 - Kids' cheeseburger -- $13 Our bill was $176 before tip. After a $25 tip and a 3% credit-card fee that we didn't notice until afterward, we spent a little over $200 for five people -- more than $40 per person, including our 8-year-old. My eyeballs practically popped out of my head when I saw the total. There were definitely some positives. I really like the concept of sourcing ingredients locally, and they even have a map showing where their ingredients come from. Our server was friendly. The chicken wings were really good, the fries with the kids' cheeseburger were also very good, and the cheeseburger itself was probably one of the better things we ordered. But for these prices, I expected considerably more. The $20 garlic butter steak bites were extremely chewy. Some pieces felt like I was chewing forever. The $18 mac and cheese was nothing special and honestly tasted like something I could make better at home. The $18 Dungeness crab dip was a very small appetizer and didn't feel worth the price. And the $21 pulled pork tacos were just two average-sized tacos. The portions in general were surprisingly small. Even when we asked for plates for all the shared food, we were given tiny appetizer-sized plates, maybe six inches across. Trying to actually eat off them without food falling off the sides was awkward. Full-sized plates would have made much more sense. The atmosphere wasn't particularly enjoyable either. The music was louder than I would want for a restaurant, and the speaker system sounded distorted and very bass-heavy. Instead of being pleasant background music, it was distracting and made the dining experience less comfortable. The alternative-style music selection also wasn't to my taste, although obviously that's subjective. A lower volume and clearer sound system would have made the atmosphere much nicer. I don't mind paying premium prices for a genuinely great meal. But this simply did not feel like a $200 meal. We ate at another pub the previous day and spent around $100 for all five of us, and we left much more satisfied. In retrospect, seeing only 2-3 tables occupied here while the gastropub two doors down was completely packed probably should have been our clue. I really wanted to like Base Camp because I appreciate the local-sourcing concept, and the wings were legitimately good. But between the small portions, very high prices, chewy steak bites, mediocre mac and cheese, unpleasant sound system, and $200+ final cost, I can't justify more than two stars. If we're back in Port Angeles, we'll be eating somewhere else.

Photos
Base Camp - Inside

Inside

Base Camp - $20 Garlic Butter Steak Bites. So tough, chewed for about four minutes. Disappointing, especially for the price.

$20 Garlic Butter Steak Bites. So tough, chewed for about four minutes. Disappointing, especially for the price.

Base Camp - $18 Mac & Cheese. Nothing special, and on the drier side. Definitely not worth $18.

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$18 Mac & Cheese. Nothing special, and on the drier side. Definitely not worth $18.

Nourish Sequim - NOURISH SEQUIM SUNDAY SANDOS

Nourish Sequim

4.3(418 reviews)
3.6 mi
•$$
Minority-owned & operated
Women-owned & operated

Oh, this was so tasty. We both had the rock fish sandwich on a sunny October afternoon, after a…read morehike along Hurricane Ridge. The Chardonnay was lovely and fruity. Old grandpa raved about the mashed potatoes with mushroom gravy (morel mushrooms). He liked the lemonade, too. Mmmm, mmmm, good. If you're still reading this review and not driving there, you're crazy! Sincerely, Your favorite (self-proclaimed) Yelp savant

This restaurant has be around for a while but is under new ownership and the food style is now…read moreCreole/Cajun influenced and farm to table, focusing on locally sourced ingredients for the most part. The menu is very comfort food oriented and you will get your money's worth! I had a cup of Gumbo to start which was loaded with fish and meat. Partner had the corn bread with honey butter which was delicious. I had the smoked Ribs Dinner with red beans & rice and seasonal vegetables on the side. The ribs were so tender they fell off the bone when I touched them lightly with a fork! They have their own smoker and a crew member who does nothing but smoked meat outside. Partner had the signature crab cakes with salad which she devoured. Pierre did a masterful job of my Hurricane cocktail (from New Orleans) and I also recommend trying the Blackberry Smash. We were too full for dessert but the Peanut Butter Bomb looks decadent! Staff is super nice and expect the owners Heidi, Pierre and Tammy to come out and say hi at some point. The restaurant is on a hill looking over Sequim and has a beautiful view. Plenty of outside seating when the weather permits. You won't be disappointed with the value for the price and there's no shortage of menu choice so you won't get bored.

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Nourish Sequim - TODAY'S SUNDAY SPECIALS

TODAY'S SUNDAY SPECIALS

Nourish Sequim - OCTOBER 1st SPECIALS

OCTOBER 1st SPECIALS

Nourish Sequim - Beverages and mocktails

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Beverages and mocktails

Old Mill Cafe - breakfast_brunch - Updated October 2026

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