This was a pleasantly surprising experience as a vegan. My friend and I came in to celebrate as we are in town for hiking trip but wanted to do one nice dinner out. [[HIGHLIGHT]]She made reservations and chose outdoors, not realizing it would be so cold, so I was freezing in my cotton dress. When I asked if they had any heaters, they kindly offered blankets so I took two and bundled myself up.[[ENDHIGHLIGHT]] For the amuse bouche, we got a radish with baba ghanoush and some sort of blackberry balsamic. For the first course, I got shishito peppers with baba ghanoush. The peppers weren't too spicy and paired well with the baba ghanoush. It's not something I would have probably sought out to eat myself so it was nice to have something different. For the main course, I got a shiitake, oyster mushroom rice noodle curry. This was surprisingly filling to the point that I had to waste some of the rice noodles. For dessert, I got a pear ginger blackberry fruit crisp. It was nice that you could taste that it wasn't made with a bunch of added sugar or anything. My friend got the other vegan dessert which was a coconut tapioca pudding, which I also tried, and was nice and light and tart, with some figs at the top. Service was great. Our server asked right off the bat about dietary restrictions so I told her vegan, no honey for myself. There was a very long gap between course 1 and course 2 which may have led to me getting full earlier than anticipated, and then the gap between the entree and dessert wasn't as vast. Our entire dinner took about two hours at Nourish, 7-9pm, which is longer than we expected, but the food was a pleasant experience. As a vegan, a little more protein was top of mind when reading the menu, but I love that they created good vegetable based dishes without any mock meats or excess sodium or processed ingredients. My friend also really enjoyed her food. Priced at $78 per person, it's a nice night out. We recommend. read more

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I had a great experience here. First off, this place is gluten free (and they take it seriously), but I actually didn't even realize it until I ordered bread. The food was all very good and well-prepared. I had duck and it was some of the best duck that I've had in a restaurant aside from Peking duck in a couple very specific Cantonese restaurants. They also have tons of options for people with different dietary needs. The wait staff was friendly and helpful. [[HIGHLIGHT]]I also really enjoyed the patio environment.[[ENDHIGHLIGHT]] I will definitely come back here next time I'm on the peninsula. read more

[[HIGHLIGHT]]Love it! We dining in with our non service dog outdoor on Friday night, and we had a great experience there.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place was beautiful and the atmosphere is so good.[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]There are indoor and outdoor tables.[[ENDHIGHLIGHT]] Service was wonderful and staff were so friendly. Our serve went through the whole menu with us and explained how each item would be prepared. Our none trained dog loves him as well! The host David was so sweet! Since it was a cool night, he gave me two blankets right after we set! The favor of our meals are so unique. Each order was well designed and perfect match with the special sauce prepared by their chef. After dinner I found out they only open in limited days and times. Please check their hours if you are prepare to go. Highly recommended this place! read more

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The service was outstanding and the food was absolutely fantastic. Everyone who worked there obviously loved their craft of preparing wholesome foods and handcrafted fine drinks read more

The food was nutritious! We had a lot of vegetables & lean protein! They were delicious! The service was top-notch & [[HIGHLIGHT]]the space was beautiful. The outdoor heating was amazing & nicely decorated.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were able to have dinner with our 3-month old which is amazing![[ENDHIGHLIGHT]] read more

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A place that you are served good quality food that is prepared with purpose and is delicious!

Came in on Thursday 9/11 at 7 pm. Requested a table for four and were denied. Closing was at 8 pm and the restaurant was empty. They gave us no reason as to why they couldn't serve us, they didn't say they ran out of food, or the kitchen was closing, or any valid reason as to why. There was absolutely no other interaction besides us asking for a table. We were so confused. It felt extremely discriminatory. Do not recommend whatsoever. read more

I really enjoyed my dining experience at Nourish. [[HIGHLIGHT]]The restaurant is surrounded by gardens with simple décor.[[ENDHIGHLIGHT]] My partner and I got their 3 course meal that is $75 per person. They change their menu weekly and uses local ingredients which adds more charm to the restaurant. We were able to try the different dishes offered at Nourish. I really enjoyed the halibut as it was super tender and delicious. The lamb chops and finger potatoes were excellent. I'm not a huge fan of the mojito cake but the panna cotta was really good. Highly recommend this restaurant for anyone living in or visiting the area. read more

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Very charming place. There is an herb garden and the staff is very welcoming. Reservations are a must! The 3-course meal is an experience to try and I believe the menu changes depending on the season. I had the lamb on polenta and strawberry nectarine tart. The flavors were wonderful! Worth the experience. read more

Nourish Sequim - Slow Braised, Herbs de Provence Lamb, lemon/lavender gastrique, blueberry, lavender creamy polenta, vegetable medley - Gluten-Free Near Me - Sequim, Washington

Our dinners were both very very tasty and well presented. [[HIGHLIGHT]]The indoor dining area was comfortable and relaxed.[[ENDHIGHLIGHT]] Service was prompt and atentive. read more

Thursday dinner supper club is outstanding. Choose one of 2 to 3 options for a prix fix. (Fixed price) dinner. Make a reservation Organic vegetables often from on site are Full of flavor and nutrients. Four of us at dinner. This was able to see or and taste many dishes. First course of either vegan chili or salad were both amazing. Second course vegan pasta primavera was one of the best pasta primaveras I ever had. The fresh veggies were full of flavor. The balance of the cooking wirh garlic and olive oil was perfect without overcrowding the fresh vegetables. The pasta was light and vegan (yeah no egg in the making of it ). One desert was vegan. The other two were given rave reviews: Chocolate pot de cream with a. Lovely white Chocolate piece giving the desert a perfect contrast. The lemon cheesecake was a big hit too. The hand crafted cocktail was amazing. Big hats off to the bartender. Inventive. He gave good guidance on the choices as well. Many thanks to Dave the owner and team. Looking forward to our return read more

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Wow. I always felt the owner of this restaurant was odd, but I went with the flow.... You need to walk up to the front, order yourself food and pick a seat. If you want food served at different times, like dessert AFTER a meal, you need to get back in line and order stuff after you've eaten your meal. You cannot order all at the same time. (The dessert will come out too early). Fine. I followed the rules. One day, we came in for an early dinner at 5 pm. We had two Adagio coffee cups in hand. The owner was SUPER RUDE! He accused us of trying to smuggle alcohol into his restaurant! He demanded that we pour the drinks out or else he needed to inspect our drinks and pour it into his containers! Wow. Really? We were verbally accosted, abused and felt very unwelcome. We simply walked out. We will NEVER visit this crazy person's restaurant ever again. We left and had a fabulous dinner at Dockside Grill! read more

Amazing gem in Sequim. You can feel the thought, skill and love that went into the food. We had a Friday night pre fixe menu. Poached pear salad, kohlrabi salad, steak with fresh veg, halibut cheeks with fresh veg, fig bread pudding and pear crisp. Other options included duck and vegetarian. Everything looked temping. Started with lovely amuse-bouche of apple slice with whipped feta and fresh fig. Wow. Service was attentive. Wine selection was small but we found lovely pairings for our meal. [[HIGHLIGHT]]Ambiance in indoor dining room was nice.[[ENDHIGHLIGHT]] People celebrating anniversaries, friends, etc. I highly recommend if you're looking for a place to savor good food. read more

Wow wow wow! 2 friends and I ate on a Saturday eve with their fixed prix dinner. This allowed us to pick 3 apps, 3 entrees and 3 desserts. Each and every one was thoughtfully crafted, delicately flavored, beautifully presented and incredibly fresh and tasty. The food plus the wonderfully creative cocktails, [[HIGHLIGHT]]delightful venue and property[[ENDHIGHLIGHT]], and subtle staff ensured we had one of our top 5 favorite ever meals. Thank you! We live 2 hours away and are already scheming how we can get back to town just to eat here. read more

Nourish Sequim - Cocktails! Yum! - Gluten-Free Near Me - Sequim, Washington

A special place for an excellent, well thought out delicious meal. A beautiful, quiet setting just up from the center of Sequim with a beautiful outdoor patio and inside dining area. The staff were charming, warm and welcoming and the focused menu has lots of options. The 3 course Thursday Supper Club menu was delightful with lots of interesting choices. The salad was simple, not over dressed and had nice touches of sunflower sprouts and feta. The parmesan crusted rock cod was perfectly cooked and the vegetable were cooked to perfection with a little crunch still left. For dessert the apple crisp with anise was not overly sweet and had pepitas in the topping for a subtle earthy flavor. I would highly recommend this restaurant, where you will witness local ingredients nurtured into delicious and satisfying dishes that will remind you just how wonderful small restaurants, in small towns, can be. read more

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Having been to Alderwood Bistro just the night before, I'd have to say that this is the best restaurant in Sequim as it was better than Alderwood Bistro :) We went today, and had the Thursday prix fixe (only $40 for tomato soup, lamb burger, and a dessert - i had a summer berry crisp) and some amazing drinks! I had a "snake in the garden" and the black sesame cocktail :) the lamb burger, as others have pointed out, was the standout. I've been to brazil but never had cheese bread buns and it was fantastic! the lamb was super juicy and super tender and the combination was amazing! probably the best burger ive had in years - have difficulty thinking of a better burger I've had actually recently!! the tomato soup was loaded with shrimp and very yummy, and the summer berry crisp was hot and delicious with blueberries and nectarines. but i got to say the second stand out was the cocktails - super creative, super delicious, using fresh fruit from the garden often! i had some of my sister's plum shrub and it was amazing and homemade from one of the owner's backyard plum trees - we got some to go! really feels like you're with friends - we encountered none of weird service stuff that others have mentioned. we had super friendly waiters who explained everything to us and it was in a beautiful garden setting. truly farm to table, couldnt believe it was gluten free - the fries were also particularly delicious, and i usually dislike fries - am excited to come back! definitely the most memorable we've had on the olympic peninsula! read more

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My friend had been here a year and a half ago and was raving about this place. I guess this place used to be a more casual lunch place when she visited, but since then, they have changed it to pre-fixed dinner only. She noticed the price was high based on her experience but thought they had upscaled and made the rsvp for dinner. First course I ordered greek lemon chicken soup with rice and my friend ordered salad. My soup was ok, it barely had any rice or chicken. We also ordered the Brazilian cheese balls, which were very good. For the second course, we both ordered scallops, they were good but weren't Wowed by them. For dessert, we ordered chocolate cake. It was dry like it had been sitting there for a while and didn't taste like good quality chocolate. It was a 3-course meal, and the price was $65, with tips and tax total coming out to be almost $80. Overall we found this was way overpriced for what we got. We live in the cities (Seattle and San Diego ) and with this amount of money, we expected more. The service was good, but the atmosphere and food didn't match the price tags. Needless to say, my friend was disappointed with their changes. read more

We were lucky to find Nourish for our daughter's wedding reception. From the moment we started planning and through the evening reception the entire staff were amazing. This was all planned from out of state and it was perfect. They made sure the entire party were taken care of all night including those with food allergies. The food was amazing and the presentation was perfect. [[HIGHLIGHT]]There is beautiful outdoor patio with all the hops and lights.[[ENDHIGHLIGHT]] Would highly recommend! read more

Love this place! Great gluten free options and thoughtful meals. The three course set menu is a good price for quality healthy beautiful and interesting food. Make a reservation by calling and leaving a voicemail. read more

Nourish Sequim - 3 course meal dessert with rhubarb - Gluten-Free Near Me - Sequim, Washington

Solidly good! Service was super friendly and quick. We came on the weekend and ordered two iterations of their price fixed option, which included some lentil soup, tabbouleh, salmon, veggies with pomegranate walnut sauce, halva and a Persian love cake. all sorts of fun things that you don't happen across very often. my vegetarian partner enjoyed how veggie-forward the meal was, and i absolutely loved the fish. it was soft and topped with a really fun flavor tamarind onions, with a hint of mustard in there too. my complaints: the desserts were incredibly small, and over all the food was lacking in some areas. the carrots with the salmon seemed to have been boiled. they were completely without any flavor. i appreciate there being some softer notes in the symphony of a meal, but they should have at least been salted, or roasted, or something. but the main parts of the dishes were great, and it's a very fun, experimental type of flavor profile they seem to work with, which should always be celebrated. would love to go again and dine-in, with the view from their cute grounds. it seems like a nice spot with lots of love to offer. thanks for feeding us! read more

We had the price fixed dinner All items were delicious including great cocktails and a wonderful wine The servers were very knowledgeable and conscientious [[HIGHLIGHT]]A great place in a beautiful setting[[ENDHIGHLIGHT]] read more

Every time we go to Sequim we go here! This place is unique and absolutely delicious!

My friend and I was driving from Port Angels. We wanted to eat a healthy meal. Thank you for Yelper! We decided to go to Nourish Sequim. Located South of Hwy-101 off the Sequim Ave. The entrance is a little confusing but just keep walking through the trellis. It's a very nice and warm atmosphere here. We ordered Slow Braised Beef Brisket, Cheddar Cheese, Caramelized Onion Horseradish cabbage slaw, greens, Brazilian cheese bun is come with soup and added another soup of day. Delicious! Great service! Fresh ingredients and good flavors. We enjoyed late lunch at Nourish Sequim. We'll be back soon read more

Nourish Sequim - Entrance of Restaurant - Gluten-Free Near Me - Sequim, Washington

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Farm to table food is always a good idea. Well-cooked in terms of proteins and individual components. Just wishing there was a little bit more flavor in the salmon and the socca bread. Salmon had a blueberry coulis which was a little too tart for my taste with a sweetened polenta which made the dish taste a bit too much like a dessert for me. Salmon was perfectly cooked- flaky and beautiful. Veggies could use a little salt if I'm honest. Lamb dish wins on overall flavor but as a stewed dish- felt a little muddy but the orange sauce gave a little bit of heat and a lot more acid. Minus the lamb, everything was a little under seasoned for me. We also ended up getting some hummus to add more flavor to the socca bread, but the hummus needed some salt as well. I think execution of the cooks were great just flavor fell a little short. Adorable little nook to check out if you're ever out near Olympic national park! read more

Nourish Sequim - Bottom to top: salmon w/polenta (daily special), seeded socca bread, braised lamb (daily special) - Gluten-Free Near Me - Sequim, Washington

We came to Nourish on a whim when they opened and they accommodated us without a reservation; we were very grateful! The food was excellent and their custom sodas were some of the best I have ever had! read more

I love this restaurant! This was such a nice experience for my husband and me. We just kind of stumbled on it and decided to give it a try. It's been a long time since I have been able to order anything off the menu and not have to just pick based on what is gluten free (and then worry that it's not really gluten free). This is the first fine dining experience that I've ever had that was run in a completely gluten free kitchen. My gluten eating husband didn't even miss it because everything was so delicious. :) By they way, the staff was lovely and friendly and got us in even though we didn't have reservations. read more

They get one star because nowhere is it posted that you need a reservation! beside it being a creepy neighborhood location, seems as though the host check in person needs personality! read more

Delicious food, even better service. We came here on Mother's Day. Although they were not taking any walk-ins, they still gave us an option to dine which was nice. The service was outstanding. If you are around Sequim, definitely give it a try. They have plenty of vegetarian and vegan options. Nice outside seating. read more

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[[HIGHLIGHT]]Ambience like a cheap motel.[[ENDHIGHLIGHT]] Gluten free is gluten free which means free of taste! French onion soup was mediocre! My main course which was steak was served luke warm. Lousy piece of meat not done to my specifications. Desserts were awful. Good drinks. Friendly service. Big bucks for unexciting. boring "gluten free" food. Not worth a journey to dine there! read more

Farm to table. Delicious. Three-course. And gluten-free. Has to be the best restaurant in sequim. Make reservations! read more

Service: excellent Food: devine Ambiance: calming Cocktails: unique All in all: read more

Food is amazing and service is superb! We loved every minute of our farm to table dinner.

My husband and I had a wonderful experience here for lunch. The service was fantastic and friendly. Very prompt. We first shared the crab cheese dip with gluten free bread. They had removed this from the menu but the chef was able to accommodate us because we had heard tasty things about this dish. It was so rich and plentiful of crab. We gobbled it up with no guilt. Then my husband ordered a lamb goat cheese burger with stew and I ordered the brisket burger with carrot squash soup. We both raved about our dishes and didn't share to much with each other as I love mine and he loved his. I thought the portions were going to be small but they were huge and we left full. The bread stood out as nothing less than spectacular. Cheesy, filling, dense perfectly held up with the juicy meat inside the two halves. I ordered a tasty Bainbridge beer to pair it with. It was the perfect lunch!! No kids, quiet atmosphere, being treated like the only ones in the restaurant and incredible food that you run and tell your friends about. I even purchased extra buns at $2.50 each to take home and freeze to elevate my burgers at home. They are a generous size!! We cannot wait to come back and try another seasonal item on their ever-changing beautiful menu. Oh and my aunt says the clams are the best she's a ever had, and she's a connoisseur. I will be ordering those next time as well. read more

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We had a lovely experience here with a 3 course meal. We sat outside and it was so lovely. All of our food was amazing. The service was awesome. Our Long Island ice teas were DELICIOUS and fresh tasting. I love that everything is seasonal and local. read more

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Worth the drive... I don't care where you're at. Run by foodies who are dug in for the long-haul. They've gone to great lengths to accommodate public health concerns as well as truly vested themselves in providing local, fresh ingredients prepared and served with a great deal of creativity and thoughtfulness. They were incredibly generous with the most important of all seasonings found in the kitchen... Passion. read more

Nourish Sequim - Cajun blackened cod on roasted vegetables topped with pickled cabbage. Phenomenal! - Gluten-Free Near Me - Sequim, Washington

Owner is rude and uninterested in providing a decent dining experience. My husband took his brother who was visiting from Japan and they ended up waiting 2.5 hours just for their appetizer. Have not been back and never will. read more

Very delicious! As someone with celiac and vegetarian I find going out to eat challenging but here I had the vegetarian burger which is made from mushroom, walnuts and lentils and 100% gluten free. The bread was a little bit dry. The garlic cheese bread was good but a little bit dry also. Nonetheless, this place is 100% dedicated GF, owners wife has celiac and they understand the seriousness of a safe meal. read more

Nourish Sequim - Gluten free veggie burger with tri colored potato chips - Gluten-Free Near Me - Sequim, Washington

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This was an amazing hidden gem that the wife found. Everything was great, the drinks, the food, THE DESSERTS! We loved our experience. I had a chimichurri flat iron that was mouthwateringly delicious! My teenagers each went for the lamb burgers and wanted seconds, they enjoyed them so much! We tried 4 different desserts and all of them were just to die for: Orange coconut merengue, fresh berry tart, carrot cake, and s'mores cake. All of them, delicious! The family has decided we now need to make another west coast trip just to eat here again! read more

What a great gem to find in Sequim. Garden to table cuisine done very well. So some colleagues and I were visiting Sequim and decided to find a place to have lunch. We were already familiar with some of the standbys in the community readily prepared to dine at one of them. However, the healthiest person in our party insisted that we try this restaurant called Nourish. She had been Googling and Yelping in the car trying to find something that would appeal to her healthy regimen --- Clearly a bit dismayed with the restaurant choices we were putting forth. Of course the restaurants we were recommending were those that we're definitely going to put extra gravy over already too salty smothered chicken fried steak, or some such unhealthy but oh so delicious, dinner-sized, lunch entree. So she found Nourish and insisted that we go there. As the driver of the vehicle I made a sharp right turn from the freeway so that I didn't accidentally (slightly on purpose) pass the place. And I must say that when we parked and saw the field of herbs growing right outside of the restaurant we were impressed. The menu was extensive enough that there was something for everyone. My gluten-free colleague was delighted to learn that the entire restaurant was gluten-free. My health nut colleague was super excited that everything on the menu was prepared fresh and looked and smelled very healthy. Me? Oh, heck yeah! I was super happy that they had mac and cheese on the menu. Seriously, I am still scratching my head in total amazement that they had mac and cheese on the menu at this healthy restaurant. Best mac and cheese ever. It was cheesy, gooey, and had prosciutto on top of it. Obviously I was not the health nut in this party but it must have been healthy. It was on the menu after all. A little pricey, but quite tasty, and very cool to know that they had just plucked from the garden much of what we were eating. I've been there twice now. The second time I had a lamb burger, and my only complaint was that it was too small. Recommending you try it. You will find it a bit pricey, yet tasty, and well worth the effort to show up in try at least something on the menu. read more

Nourish Sequim - Nourished with mac and cheese accentuated with prosciutto! Very tasty. - Gluten-Free Near Me - Sequim, Washington

Delicious food, impeccable service, and a beautiful, unique space. This place is a gem!