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Salty Girls - Sequim Seafood

4.0 (535 reviews)
Open • 11:00 am - 7:00 pm

SALTY GIRLS - SEQUIM SEAFOOD · YELP ASSISTANT

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SALTY GIRLS - SEQUIM SEAFOOD ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Dogs allowed

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Mussels Provencal
Chantal T.

Stopped here during a road trip from Seattle and it was the quick lunch we needed to keep our energy up! We ordered from the QR code at our table and the food came out not too long after. I love their clam chowder in a bread bowl. Maybe a hot take but I think it's better than Pike Place Market's. The vibe of the place is also super nice and fun with a lot of girl power that I love. We also got the Mussels Provencal which was great. Definitely want to come back one day.

Oyster bar!
Mariam S.

Quick and friendly service! Food was phenomenal. We got fish tacos, clam chowder, and the crab melt! Everything was delicious! Jaimie was our server and was so sweet and helpful! She recommended trying to cookies before we left and they did not disappoint! Would definitely recommend to anyone looking for delicious food and welcoming chill environment!

Oysters
Dawn G.

The oysters were amazing. Okay, wait hang on... we stopped by on our way back from a weekend trip in Lake Crescent and we wanted seafood to close out our trip. We had clams, the chowder- both very good but the oysters were amazing - service spot on and well priced. Highly recommend!

Exterior
Albert T.

On the way to Victoria via the Black Ball Ferry, we opted for a quick stop at Salty Girls in Sequim for lunch. This was on a Friday and the place was empty when we got there at 11:30. Ordering is usually done via QR code, but they are also happy to orders at the register. One thing to note: on our visit, the restaurant left the front door open and didn't turn on heating so we found it rather cold inside. Clam Chowder in Sourdough Bread Bowl ($14) - Salty Girls has one of the best preparations for chowder bread bowls I've encountered. They expertly hollow out the center as much as absolutely possible, leaving maybe only half an inch of bread on the sides (I think they use the trimmings to make their homemade croutons). This allows them to ladle in the maximal amount of clam chowder, much more than most I've had in the past. While I believe the bread is some commercial one, it has a distinct, but light, sourdough taste and doesn't have the overwhelming taste of stabilizers and preservatives that some bread bowls run into. It's toasted very nicely, giving a fantastic crust, while the interior bread remains light rather than dense, yet holds up to the chowder well. The chowder itself is pretty good. It's thickened, but still just runny enough to not feel like it's been over reduced. Not clumpy or super heavy as some other chowders. There's a strong herbal quality in the mix, combined with large pieces of clam and bacon. The amount of clam isn't very generous, but there's enough of the chewy mollusk to get at least a piece per spoonful. Lots of tender diced potato chunks complete the chowder. There's by far the most potato in terms of ingredients in this dish, making it very carb heavy. The chowder is served steaming hot and remains quite hot for a long while even in the cold air of the restaurant. (4/5) Crab Melt ($18) - Interesting open faced sandwich, with the crusty heel portion of a ciabatta roll, toasted until crispy on the flats, but still softer on the interior, albeit thin. It's topped with an ice cream scoop of crab salad. The salad is essentially tuna salad with the crab substituted for tuna. This means there's a ton of crab and not much filler - plenty of sweet shreds of crab meat, mixed with a couple of crunchy pieces of celery in a creamy sauce. The crab salad is then topped with cheese, then the entire creation is broiled until the cheese on top becomes bubbly and the cheese that flows down the sides of the bread becomes essentially a crunchy cheese skirt. Something to note, not necessarily a negative, is that the center of the crab salad scoops remains cold, which is in stark contrast to the warmed exterior. The dish comes with a side of ridged kettle chips. Robustly crunchy, simply salted. Surprisingly good to dip into the clam chowder in fact. (4/5) Salty Girls definitely serves some good seafood dishes. I certainly wouldn't mind returning the next time I'm in Seqium. Bathrooms - Single unisex room Note: Salty Girls has a 3% credit card fee

Shrimp Cocktail Clam Chowder and Crab Roll.
kevin f.

Found another pet friendly place with great food. The service is excellent, welcoming and pretty prompt. The clam chowder is top notch, and my shrimp cocktail was a cut above the usual, although requires peeling-in this case, worth the effort. I also recommend the PG Fizz. The outdoor parking isn't "very covered" but nice. They don't have a specific dog friendly item on the menu, but mixed up a side of rice and bacon in a bowl, which worked well. My wife was very happy with her Crab Melt.

Oyster flight
Stacy L.

I had a chill dinner with friends on a Friday night. Order from a QR code or head straight up to the counter, if you have questions. We ordered the pound of mussels, which were well cooked and plump, though there was one that was closed - the sauce wasn't that flavorful, as it was mostly butter and I felt like it was missing some herbs. Crab roll was refreshing and good on a buttery brioche, would order again. Bowl of clam chowder was delicious, I liked the texture of the veggies as they were chopped into smaller pieces and cooked well. Slices of bread were the cherry on top! We were indecisive about the oysters, so we got a flight with 3 of each Sweet Creaks, Cairns, Sapphires, and Miyakis. These took a while to arrive, and we were almost done with our entrees by the time we dug into these, but they were deliciously fresh and came with two mignonettes. With three beers, tip, and a credit card fee, our total came it about $150 which felt like a lot for the experience. Service-wise, folks were friendly behind the counter but nobody checked in on us and we went up to the counter to grab extra plates, waters, etc.

Chunky chowder
Charles H.

Get their clam chowder, a MUST. Especially if you appreciate chunky chowder with a ton of flavor. Their drink selection is decent, with several good drafts on tap. Service is terrific - very friendly and attentive. Personal preferences: The fish tacos could use some chopped jalapeño salsa and the grilled tuna should include the horseradish mayo on the side, rather than added upon serving.

Poke
Anna L.

Had the rockfish tacos and poke. Food was a bit overpriced and mediocre. The rockfish tacos were a bit plain. The rice for the poke could be softer and the sauce was a bit too pungent with horseradish.

Oyster flight flavors
Mo C.

Everything was delicious. I am a picky oysters eater, I like this size. I really couldn't tell the difference with the sauce but it was delicious. I had a taste of the crab melt, good. Fish tacos were tasty and too filling for me especially while trying to also eat the clam chowder. Clam chowder was a creamy chunky goodness. The root beer was yummy too (not pictured) I would come back! Space inside and out. Ordered at the bar or from your phone.

Clam chowder, half dozen oysters and crab melt
Veronica B.

Food was delicious and brought out super quick. Easy to order with QR code or at bar. Very chill vibe. Would definitely eat here again

Clam chowder breadbowl, Clams, Prawn cocktail

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5 months ago

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Tracie M.

Thanks for coming in Stacy and I'm so happy you enjoyed everything!

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2 months ago

Food and service were great. Ordering was very easy. The clam chowder and mussels and clams were both yummy!

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7 months ago

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Tracie M.

Thanks WhistlinDixi! :) Glad you enoyed it!

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3 months ago

Great food! I had an ahi tuna poke bowl and it was fresh and delicious. Service was adequate.

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Page 1 of 14

Salty Girls - Sequim Seafood Reviews in Other Languages

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Stopped by for dinner after a day out exploring Olympic National Park where a local recommended…read moreStymie's & it did not disappoint. We ended up sitting at the bar for quicker service, The Cocktails here are 5 Stars!!! They have a creative cocktail list, they use premium ingredients and actually put some alcohol into your drink! My husband also enjoyed his Manhattan, so good he actually had two and I tried their Fall twist on an old-fashioned, which was called a Lady Jane. Bourbon with a little apple spice mix, black walnut bitters , orange twist & fresh nutmeg on top, wow! They also have a decent wine list and great beers on tap. For apps we just had to get the Dungeness crab mac & cheese, and let me tell you, this is probably some of the best mac & cheese I've ever had. The Beechers cheese is just wonderful and the crab was plentiful..., don't sleep on this! BTW, they also have a lobster mac & cheese too. For our mains we had the petrale sole with mashed potatoes and veggies & a Beurre blanc sauce and the filet mignon with baked potato and veggies. The Sole was not as thin or delicate, as I normally would expect, but it was still very good. The filet was a tad more medium but very tasty nonetheless. The portions are large, so there was absolutely no room for dessert. The views from the bar of the golf course are beautiful and service was amazing from our bartender Brittney!

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Salty Girls - Sequim Seafood - seafood - Updated November 2026

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