pros: delicious food and cute ambiance cons: slow ish…read moreservice, meatballs are a little salty, metallic tap water Cute little place in downtown PA. We came earlier than our reservation and they were nice to squeeze is in (with a 15 minute). Meatballs were juicy, but a little salty by the end of the meal. Mushroom ravioli was creamy and very umami, lots of mushrooms on top as well, yum!! The water tasted a little heavy so I stuck with my bottled water.

super cute, sweet, and friendly staff! very accommodating and attentive. we came a bit late without…read morea reservation so we waited around 30-40ish minutes for a table. no biggie! we walked around the area and stopped into a dive bar a 3 minute walk away to wait. mushroom ravioli and focaccia were delicious. i do think the focaccia would benefit from fresh rosemary instead of dried up rosemary but the flaky salt was in perfect proportion. i wish the butternut squash ravioli was paired with a different sauce! i'm not a big fan of cream sauces in pasta due to them typically feeling super heavy. i also think with the gorgonzola topping, it's a lot of big flavors fighting for attention. nothing bad, but you do need that saltiness from the cheese in the bite of the pasta with the sauce to cut through the cream.

I had the seafood sampler and my friend had the King Salmon. Both dishes came with creamy risotto…read moreand wood fired vegetables and we were both very happy with our choices. Service was excellent and there appeared to be regulars who dine there. Outdoor seating looked very inviting but it was a cool night. This is a house turned into a restaurant so it had an inviting feel.

This place is so good that we had just 2 nights in Poer Angeles and we went back again the 2nd…read morenight. Great food, very nice service.

Had a party of five so it took a little bit to get set up for us, which made sense since they had…read moreto move some tables together. But then we were sat in the enclosed party area with two other tables, and not that it was the restaurant's fault but there were screaming children and the enclosed area just echoed everything. We thought to ask to move, and we should have. So note that if you get sat there. Our server was a sweet girl, took our order after grabbing us drinks and checked in to make sure we had everything. The main issue I had was the taste of the food since some dishes were a bit pricey. Three in our party ordered the fish and chips, that they all said was really bland and nothing special but the fries were crisp and good. My husband and I ordered the grilled Tiger Shrimp entree and the Salmon Fettuccine Alfredo. The shrimp were rubbery and tasted like that had been under the warm lamp for a bit. And I wish they would have side substitutions since the grilled veg was a squash zucchini mix with rice but it all had no flavor. The Salmon Alfredo was kinda the same. Bland and dry fish, but at least a good portion. But the sauce was broken and stringy, needing seasoning as well. My husband and I's ticket with sodas and one cup of pretty good clam chowder came to around $90 before tip. Needless to say we were disappointed with our first seafood experience since traveling from Arizona.

The view, maybe. Watching the Black Ball Ferry Line, unload and load was more exciting that what…read morewas put in front of us for lunch. This was our stop on the way to Sekiu for a few days of fun and relaxation. However, this restaurant wasn't how we wanted to start out and we didn't do much in the way of research when looking for a quality eating establishment. First, the location. Everything in the Port Angeles Wharf was geared towards tourism. Good reason, right? On the water. Downtown. Tourists want something quick and easy, but you pay for it. The prices for the amount and quality of food were ridiculous. We would have been better off elsewhere and we had consulted a few of the non-food businesses we walked into for recommendations. I kept my meal simple, fish and chips with a Port Townsend Brewing Co., Hop Diggidy IPA. Maybe the lines were dirty, but this wasn't a good IPA and I didn't go back for a second one. The batter on the fish lacked seasoning, very one dimensional. Needed salt, as did the bater on the chicken tenders our son got. The coleslaw didn't look good, shades of light brown tells me it had been sitting around pre-prepared for service, lacked any sort of crunch. The fries, soggy and unappetizing. My girlfriend started with an Orange Blossom Martini. Didn't look very appetizing, especially for a vodka martini, but she said she enjoyed it. She ordered the petite ($27) Seafood Louie and thankfully asked for dressing on the side, as her mom's salad was absolutely drenched with too much dressing. Heavy on tourists. Service that was average, at best. But what really didn't feel right was the vibe of the place, it looked and felt dirty, from the tables and chairs to the floors and windows. I would like to think locals have a better spot to go because this establishment didn't win me over. I won't be going back.

I loved my meal here. I had the ribeye which was great, along with mashed potatoes and asparagus…read more Service was excellent and friendly. I was starving and asked for bread out quick which they accommodated despite it not being on the menu as an app. We had a little lag for our food, but they were slammed busy, not a single spot open at the bar or the tables. The servers were hustling, they did a great job and it looked tough. A lot of TVs with sports going, golf especially of course. Nice long bar.

We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.

This was our first time here! We will definitely be back…read more Please excuse any misspellings! Started with a burnt sugar espresso martini. I normally drink Bud Light, not drinks, and this was the best drink I have ever had. It was phenomenal. We started with the beef carpacio. It was tasty, tender, melt in your mouth, it just needed a little finishing salt. We had the duck, the veal, and the cannolli traditiozale. Duck was cooked well, we just expected something like we saw on TV where it was a whole breast with crispy skin, but this was sliced with no crispy skin, but tender and delicious. Glad we tried it. The veal was tender and delicible. Will order again.. Neither of us thought the potatos were noteworthy. Veggies were julienned rainbow carrots with extremely fresh tasting sweet pea pods, like from someone's garden picked on the way to our table. Delicious. I am still taking bites of the cannelloni. The filling was so scrumptious. Crepes were tender. Sauce was perfect. We forgot to get dessert! Service was in point, attentive, and patient. Very impressed!

I wish i had photos, but my kids, and husband devoured the pizza from here so fast it made my head…read morespin. Go if you have the opportunity!!

If you want a quick, delicious, fresh and easy-parking breakfast, this is it…read more The cooking is very skillful, the hashbrown and omelette are done with perfect timing.

The food at this hidden spot is absolutely amazing. the best Rueben I've ever had. once you eat…read morehere you'll be thinking of an excuse to go back. The owner is a no nonsense woman that'll make you smile. great local experience and very cool decor.

We had an out-of-town friend who is moving to Sequim, so went with him to the Double Eagle. My…read morewife and he both had the blackened salmon. Both said it was mild and one of the best cooked salmons they ever had. I had the chicken marsala, and it too was wonderful. What really added to our dining experience was our waitperson, Peobe. She was excellent, very personable, and went out of her way to assist us. So all in all we rated our meal and the service as A+. The only downside was that it took nearly an hour for our meal to be brought to our table from the time we first sat down. But after tasting, all was forgiven.

Quite a drive, but nice setting in the middle of nowhere. Looks like a private club. Multiple…read morerestaurants from which to choose. I ate at a smaller more casual space with a bar on one side. Very nice staff, all seemed to be high schoolers. Loud due bad acoustics. The sound with everyone talking was unbearable. I couldn't have held a conversation. All locals. They stare like you're from the moon then turn away. But the staff was so friendly. Ordered crab cakes appetizer and a 8 oz sirloin, both plates enough for two people to share. Crab cakes, steak, mashed potatoes, salad, asparagus, in that order. Huge portions. I wanted to finish it all but couldn't. Tried a mocktail that was a sugar bomb. They kindly removed it from my tab. Overall, I was very impressed and this was a nice way to splurge on my birthday. Funny side note, a group of mature women were having a dinner in a private room. One, the matriarch of the group, kept walking through to be noticed and announce that she was having guests in the special area. Very nice and simple looking. She might hold a protest at the library over books or something. I love talking to locals. We left at the same time. As I walked to my car, I stopped to take pictures of the beautiful totem poles and lit ponds. I was was holding my box of leftovers and plastic silverware in one hand and camera in the other, and stepped back so the ladies could cross the bridge. I simply said let me get out of your way and something about the beautiful bridge. The matriarch marched right up to me and said - did you steal that silverware from the restaurant!? I said obviously not, it is just fancy plastic - but not probably sold at Walmart. Mam, you have no idea who you are talking to. This is long-winded. The restaurant is good and has a small town country club feel. Surmising 97% were retired residents. I spent $87 for two solid menu items. Actually, about the same as I'd pay in Seattle. Sequim is a good town to pass through and not spend the night. Skip this place unless you're visiting with your realtor and moving to town. Happy birthday to me.

Haven't rated this place in years. New owner that used to be a lead server I'm told. I hope she's…read moreokay. Food is more expensive which is to be expected with rising costs but the quality is almost non existent. Got a bbq burger but with chicken. The chicken was rubbery like it was boiled from frozen and the sandwich was conspicuously in contaminated by bbq flavor. Fries were good and for once I didn't ask for less fries but certainly got less. $20 tastes extra disappointing when you can't afford the alcohol to wash it down with. Sad. They do a good burger special on Mondays. Until that price rises again I'll go back for that but nothing else.

Oasis is one of our go-to places. Good menu selection, generous portions, reasonable prices, casual…read morevibe. Service is not super fast, but it's fast enough. They have Daily Specials, my favorites are Taco Tuesday and Prime Rib Friday (after 4 pm). The Burgers and Wings are pretty good too. I'm not a big fan of their Banh Mi sandwich or Korean BBQ appetizer, they were too salty for me. The Bar is open til midnight Sunday - Thursday, til 2 am Friday & Saturday. The Kitchen closes at 9 pm every day. There is a charge for credit card use.