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    Riverhouse Bistro

    4.0 (54 reviews)

    Riverhouse Bistro Photos

    RIVERHOUSE BISTRO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    BLTA with a side of house made chips
    Hillevi G.

    The Riverhouse Bakery and Bistro is warm and welcoming. They make an outstanding corned beef hash and the biscuits are to die for! They also make an excellent BLT, I order mine on toasted sourdough with avocado and a side of house made chips, which are delicious (and addicting). Tho I've yet to taste everything offered in the bakery cases, I can and will sing the praises of the carrot cake and cinnamon rolls. Brava, Riverhouse!

    Blueberry Pancakes with Lemon Curd

    We had an amazing breakfast at Riverhouse. The food was delicious and super fresh. The staff were super friendly and helpful. Place was clean and the music coming from the kitchen was fun too. We hope to come back next time we're in town.

    French toast breakfast
    B Ml C.

    We finally stopped by for breakfast. It was very early when we arrived but people quickly stayed to fill up the seats by the time we left. My husband had the French toast breakfast (amazing brioche bread). I had the river house breakfast. Both were amazing. We took home some to enjoy later. We will make this a routine for sure

    Biscuits and gravy
    Jason R.

    Tried Riverhouse for the first time with my kiddo this morning, and I must say, I was thoroughly impressed! And this will become my go to breakfast spot in sequim. I grade breakfast places on the quality of their biscuits and gravy, and most places claim to make homemade gravy and just use the gross white packet sauce, but Riverhouse absolutely knocked it out of the park with their sausage gravy. Like WOW! I myself can make a pretty mean biscuits and gravy meal, but even theirs kick my butt. Hands down the best biscuits and gravy on the Olympic peninsula, and possibly even the state. This place is a MUST try. Keep up the good work! Can't wait to bring the rest of my family in for a meal. You guys are going to become the #1 place in sequim for breakfast.

    Pastry case   Cheesecake and bread pudding (the two things I've had) are amazing

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    11 months ago

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    1 year ago

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    1 year ago

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    8 months ago

    The best little bistro in Sequim, hidden away on Bell St. Fabulous food. Perfect vibe.

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    2 years ago

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    1 year ago

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    Denise F.

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Booked a special event dinner. Menu very limited and Price way out of line. Staff were formal in an unpleasant, less than welcoming way.

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    3 years ago

    Great food and service! The carrot cake is a must. We have eaten breakfast and lunch.

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    Ask the Community - Riverhouse Bistro

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    I loved my meal here. I had the ribeye which was great, along with mashed potatoes and asparagus…read more Service was excellent and friendly. I was starving and asked for bread out quick which they accommodated despite it not being on the menu as an app. We had a little lag for our food, but they were slammed busy, not a single spot open at the bar or the tables. The servers were hustling, they did a great job and it looked tough. A lot of TVs with sports going, golf especially of course. Nice long bar.

    We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.

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    Stymie's Bar And Grill - We found out after arriving at the casino that this restaurant was almost 20 minutes away.

    We found out after arriving at the casino that this restaurant was almost 20 minutes away.

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    The In Between - Trio of House Made Dips 3/5

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    4.4(87 reviews)
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    My husband and I really enjoyed our Saturday night visit to The In Between in Port Townsend. While…read moreit's billed as a speakeasy, there is no gimmicky password or secret door, which is honestly a relief. To get to The In Between, you simply go through the main entrance to the Sirens Pub building, but instead of heading into the pub go up one flight of stairs. We checked in at the bar and seated ourselves, and then were quickly greeted with menus and water. We very much got the sense that while the folks here take cocktails very seriously, they don't take themselves overly seriously. There's no unnecessary pretense, and no need to be an expert to enjoy your time here. Everyone was friendly and welcoming, which made us feel so at ease. That plus the comfortable space, dim lighting, and perfect noise level (not eerily quiet, but no so loud that you couldn't have a conversation with the person in front of you) made for a lovely experience. We each nursed a delicious drink -- a mezcal cocktail for me and a straight up spirit for him (we enjoyed that they feature local producers!) -- while enjoying each other's company and the excellent atmosphere here. What more could you ask for?

    The pistachio gelato, cream of coconut, pineapple tiki drink here is incredible. My tastebuds all…read morelit up at that nutty savory sweet flavor. And the copper straw for that drink suited it perfectly, really brought out the ice cream coldness in each sip. Alas this wasn't my drink, but my wife's. I had the sotol cocktail and that was smoky and interesting too. Vibes were immaculate here for the weekend night I went. The gold and art deco furnishing with the varied lighting and green-gold wallpaper, along with the unexpectedly detailed wood carvings under the bar were great. Plus the relaxed but bassy music selection added to the lounge experience. Very happy, hope I can return and order the pistachio drink for myself. Fast service, no complaints.

    Photos
    The In Between - Downstairs from Sirens

    Downstairs from Sirens

    The In Between - Drinks and hummus plate

    Drinks and hummus plate

    The In Between - VoldeMalort and the liquor wall. They've got some amazing stuff up on those shelves..

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    Spruce - Dates wrapped in bacon. Crispy Brussels sprouts with balsamic/maple syrup smoked yogurt with pistachios and beets.

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    Fried Brussels Sprouts - Fried to perfection. Brussels sprouts are ubiquitous these days, known for…read moretheir hearty health benefits and delicious taste, but this restaurant truly did them right. They were perfectly fried with a crunchy exterior, all heightened by a lovely drizzle of honey. 5/5 Fried Chicken Sandwich - This sandwich was a monstrosity! If I were Sasquatch, I'd still be full after eating this. They practically put two fillets into one sandwich. The breading was flavorful, and the chicken was incredibly juicy and tender. I definitely appreciated the generous portion size. 4/5 Ahi Tuna - Deliciously fresh and simple. The tuna was lightly seared and served sashimi-style with a perfect rare interior. Being so close to the ocean makes you appreciate how fresh seafood can taste, and they deliver that here. It's lightly dressed with soy sauce and citrus to bring out the natural flavor of the fish. 5/5 Service & Atmosphere - The service was great, and we were seated quickly. Our waiter knew the daily specials by heart; he was quick yet succinct in explaining what the restaurant specializes in. I really enjoyed this place!

    Not good for big parties. We had 6 adults and 1 child and had to sit in separate booths, but at…read moreleast the booths were next to each other. We were also warned that the kitchen gets "overwhelmed" with big groups, which we appreciated their honesty. Our table decided to order a variety of items and to share. My mom would've loved the schnitzel but when I asked if they could put the spaetzle and sauce on the side, the waiter told me "no, the chef won't do that because it would be visually unappealing." We ordered it anyway and it tasted good but my mom couldn't try it. I think it would've been fine if the spaetzel and sauce were on the side (would've been my preference too) so it would also keep the schnitzel crunchy. But anyway, we also ordered the seared tuna, which was too garlicky for our liking, the shrimp boil, which was very good, and the fried chicken, which was just ok. My sister sitting in the next booth also ordered the brussel sprouts and that was easily the star of the show! This restaurant allows kids but I'm not sure if I would really consider it to be "kid friendly" since they did not offer a kids menu. All-in-all, food was good, service was honest, and we would probably come back.

    Photos
    Spruce - Interior

    Interior

    Spruce - Fried Chicken with Salad

    Fried Chicken with Salad

    Spruce - Interior

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    Interior

    Riverhouse Bistro - bakeries - Updated September 2026

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