We found this little restaurant while visiting Sequim and now we make it an almost weekly visit…read moredriving from Port Angeles just to get a bowl of their AMAZING clam chowder and fish tacos. I can't remember ever having clam chowder as good and the fish tacos are absolutely loaded with fish. They have beer and cider on tap, great prices and wonderful staff that are always friendly and welcoming. If you love seafood this place will not disappoint!

On the way to Victoria via the Black Ball Ferry, we opted for a quick stop at Salty Girls in Sequim…read morefor lunch. This was on a Friday and the place was empty when we got there at 11:30. Ordering is usually done via QR code, but they are also happy to orders at the register. One thing to note: on our visit, the restaurant left the front door open and didn't turn on heating so we found it rather cold inside. Clam Chowder in Sourdough Bread Bowl ($14) - Salty Girls has one of the best preparations for chowder bread bowls I've encountered. They expertly hollow out the center as much as absolutely possible, leaving maybe only half an inch of bread on the sides (I think they use the trimmings to make their homemade croutons). This allows them to ladle in the maximal amount of clam chowder, much more than most I've had in the past. While I believe the bread is some commercial one, it has a distinct, but light, sourdough taste and doesn't have the overwhelming taste of stabilizers and preservatives that some bread bowls run into. It's toasted very nicely, giving a fantastic crust, while the interior bread remains light rather than dense, yet holds up to the chowder well. The chowder itself is pretty good. It's thickened, but still just runny enough to not feel like it's been over reduced. Not clumpy or super heavy as some other chowders. There's a strong herbal quality in the mix, combined with large pieces of clam and bacon. The amount of clam isn't very generous, but there's enough of the chewy mollusk to get at least a piece per spoonful. Lots of tender diced potato chunks complete the chowder. There's by far the most potato in terms of ingredients in this dish, making it very carb heavy. The chowder is served steaming hot and remains quite hot for a long while even in the cold air of the restaurant. (4/5) Crab Melt ($18) - Interesting open faced sandwich, with the crusty heel portion of a ciabatta roll, toasted until crispy on the flats, but still softer on the interior, albeit thin. It's topped with an ice cream scoop of crab salad. The salad is essentially tuna salad with the crab substituted for tuna. This means there's a ton of crab and not much filler - plenty of sweet shreds of crab meat, mixed with a couple of crunchy pieces of celery in a creamy sauce. The crab salad is then topped with cheese, then the entire creation is broiled until the cheese on top becomes bubbly and the cheese that flows down the sides of the bread becomes essentially a crunchy cheese skirt. Something to note, not necessarily a negative, is that the center of the crab salad scoops remains cold, which is in stark contrast to the warmed exterior. The dish comes with a side of ridged kettle chips. Robustly crunchy, simply salted. Surprisingly good to dip into the clam chowder in fact. (4/5) Salty Girls definitely serves some good seafood dishes. I certainly wouldn't mind returning the next time I'm in Seqium. Bathrooms - Single unisex room Note: Salty Girls has a 3% credit card fee

A great local spot. Beer is cold, food is good, waitstaff and bartenders great. Kitchen is a little…read moreslow, so dont be in a rush but everything I have had there is great. Tip: bring cash or use the atm on site, because there is a service fee for paying wirh a card.

I don't quite understand the costumes and would prefer a classier presence at least on prime rib…read morenight (date night for most in Sequim). Some of the outfits are just tacky. Last week someone was wearing a red lingerie top that was completely inappropriate and unflattering and honestly not age appropriate for herself or the clientele, including children, and tonight for "neon" night, I literally saw a servers gut hanging over her pants and saw her thighs rubbing together as she walked, under what looked like fishnet, and the same server that was trying to rock the red lingerie prior, tried to squeeze herself into a denim sausage casing of a dress. Please stop the tacky or lower your prices. The owner showed up looking like she was on crack and on her way to a strip show and didn't acknowledge any patrons. Sad decline.

Exceptionally friendly and accommodating staff…read more The homemade egg rolls (wrapper is actually made from egg) are amazing! They are a meal in themselves. The shrimp rolls are a special treat! They have a lot of different things to try. The Korean soup noodles are really good as well as the beef chow foon, but I ask for it spicy. Their fried rice is above average, and isn't just white rice with peas and carrots added like some places do. And if you want some delicious chicken strips, these are really yummy, especially with a side of gravy and their fries are like Tootsies. They use the same coating as their almond fried chicken. So good. If the bar is open, it's a fun atmosphere!!

This is Abby C. Service food was good very, service was…read morevery happy.every one working were so happy to see us. Thank you!

Fantastic dinner! I truly LOVE their crispy noodle shrimp scampi! It's a perfect amount of food!…read more We also loved their salad and Jon enjoyed his salmon! Great dinner! We were too stuffed for dessert! LOL

We did make a reservation and went for something simple. So…read morea Pizza, your way, and split a salad. Both were kind of so-so and prob wouldn't repeat either. We ll be in town for a few days, so we'll decide later about a return.

A Cape Cod-er who grew up on fish and chips, so the bar was set very high. Stymie's passed with…read moreflying colors. Five stars.

We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.

I really wish we had something more like this closer to home this Speakeasy-esq place (it's not…read morereally hidden but it's a flight of stairs up before the main restaurant which is another flight of stairs above this cute place) They outdid themselves with decor and dark ambience, the staff are super friendly and attentive while giving you your privacy. It's not large but there were plenty of tables and seats at the bar I honestly cannot remember the name of the drink I had but it hit the spot and wasn't too sweet (always a plus in my book) we also had the Trio of house made dips 3/5 which was chunky hummus, a dried tomato and walnut romesco and feta kopanisti with LOTS of pita bread. All in all a great place to stop into and chill was a great ending to our day. Will absolutely visit again!

The In Between is located at the halfway point walking up the stairs to Sirens, another…read morerestaurant/bar in Port Townsend. I really liked The In Between's logo and interior design, it felt like stepping into the Prohibition era. We ordered a drink each from the Seasonal Summer Menu and shared a hummus plate. The drinks were nothing extraordinary but pretty good, and the hummus plate was a great shareable snack for the two of us. However, the service was super slow and frustrating. The staff were overextended since they were taking on both the bartender and server roles, so it was very difficult to catch their attention. We ended up having to approach them while they were in the middle of making a drink after trying to flag them down for 20 minutes and failing. We were in a bit of a rush towards the end so this was not the best experience, but definitely a bar worth checking out if you're not in a rush and have a lot of patience!

Fried Brussels Sprouts - Fried to perfection. Brussels sprouts are ubiquitous these days, known for…read moretheir hearty health benefits and delicious taste, but this restaurant truly did them right. They were perfectly fried with a crunchy exterior, all heightened by a lovely drizzle of honey. 5/5 Fried Chicken Sandwich - This sandwich was a monstrosity! If I were Sasquatch, I'd still be full after eating this. They practically put two fillets into one sandwich. The breading was flavorful, and the chicken was incredibly juicy and tender. I definitely appreciated the generous portion size. 4/5 Ahi Tuna - Deliciously fresh and simple. The tuna was lightly seared and served sashimi-style with a perfect rare interior. Being so close to the ocean makes you appreciate how fresh seafood can taste, and they deliver that here. It's lightly dressed with soy sauce and citrus to bring out the natural flavor of the fish. 5/5 Service & Atmosphere - The service was great, and we were seated quickly. Our waiter knew the daily specials by heart; he was quick yet succinct in explaining what the restaurant specializes in. I really enjoyed this place!

Spruce is a busy small restaurant specializing in craft cocktails and foods that pair well…read moretogether. Open most evenings. The bartenders are true mixologist and even have non/ alcoholic cocktails and 25 specialty bitters (dry jan anyone?) I enjoy all their appetizers every thing from, seared ahi tuna, bacon wrapped dates (you get 4 per order), crispy brussel sprouts are crack, they are so good. (balsamic vinegar goodness) Menu is somewhat small but they have a great Chicken sandwich that is perfection in crunch, best batter Ive had (since Oak in Seattle. I think it originally was the sister to Spruce but changed owners.?) The other star dish is pork schnitzel, tasty all around and I love the capers, the red cabbage side, it's not too big, so you can finish the meal. (which is perfect as I don't think it would carry well to reheat due to gravy) I can't forget to compliment the service. Our waiter checked on us often, gave suggestions when we asked, water always was refilled which we appreciated so much. Service is lost nowadays but not here! So come here for a small plate and specialty cocktails or craft beer night or a full meal. The only underwhelming item was the side of fries that come with the sandwich was meh, but they do have decorated ones you can order as side that might be more tasty.

Wonderful eclectic pizza and cocktails. Wonder singer "Flora Madrigal' . Really cool.read more

The foghorn shrub was delicious but the Pizza and the presentation on the metal plates were very…read moredisappointing and looked disgusting.not cleaned from the prior use baked on grease still visible the names are fancy but the the doug was not fully baked and the bottom was burnt. I would not call it Pizza Italians will turn in their sleep

From the great service and homey surroundings to the fantastic food, Dupuis was marvelous!…read more Everything is freshly homemade ! Will go back as often as we can!

Everything....fresh perfectly cooked and presented. Worth…read moreevery penny .. Toni was amazing host and owner.

Apple Pancake, Thick Bacon... Warm Mocha or a Chilled,…read moreFlavorful Bloody Mary Loaded with Veggies and a Peppery Slice of Bacon in your Glass! Makes a Delicious Meal! ATMOSPHERE: Vintage SERVICE: Warm & Attentive PLEASE REMOVE the "Obama" Photo in the dining area, and Make Our Eating Experience Great Again!

Found this place on Yelp that had many reviews. We reached here for late brunch/ lunch. It was…read morebeautiful old fashioned interiors and all the servers were wearing beautiful dresses. We ordered an omelet with mushroom sauce and another omelet with tomato sauce. The mushroom one was good. Both the omelets came in with a side of potato pancakes. We even ordered freshly squeezed orange juice. This place had toilets with wheelchair assistance and a diaper changing station too. Our baby was given toys, coloring sheets, and colors and her chair was attached to our table.