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    Fountain Cafe

    4.3 (494 reviews)
    ModerateNew American, Cafes, Bars
    Closed 2:00 pm - 9:00 PM
    Updated over 3 months ago

    Fountain Cafe Photos

    FOUNTAIN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Fountain Cafe

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    Close encounters of the best kind!
    Rich C.

    One of our favorite spots when we're in town and if we can get a reservation. Reservations is the operative term for this tiny cafe. It may seat 20? Including three bar seats. But, it is worth the effort. Food and service is top of the list for PT! And, locals know it, I have never seen it less than full of patrons. It's not a quiet spot as 20 guests enjoying good wine and better food in a small spot can be noisy. The lively conversations are part of the experience, ambiance and the fun!

    Lemon Amore, the Chipotle, and Warm Salad.

    Went here last night on a whim because there weren't many places open after 9. Very small but feels comforting with the ambiance and great service. I was caught off guard by how good the food was as well. You could see this restaurant thriving in bigger cities like Tacoma and Seattle with how good the quality is. I am definitely making it a goal to go back here at least once a year. If you haven't tried it yet you definitely should.

    Roasted Walnut & Gorgonzola Penne, so good I get it every time!
    Tawni B.

    Tiny place with mega tastes! If you're a food lover you absolutely must try this place. My husband and I plan weekend getaways around dinner here. We live almost two hours away, but when we visit, we always go here for dinner. You must have reservations! This place is tiny but the food...OMG! Despite being a "cafe" the ambiance is very nice. Don't miss this hidden gem that even the locals love!

    Tiramisu
    Heather R.

    I had high expectations for this restaurant given the reviews and they were mostly met. What they did well: entrees. Our entrees were both excellent, and mine (a halibut over lemon chèvre risotto and arugula, with a strawberry lime salsa) was one of the top entrees I've ever had. The risotto was rich and creamy, but brightened by the lemon and the salsa on the fish--perfection. My husband had the chicken amoré, which he said was also very good. Also excellent--the tiramisu. It was boozy and rich and just a great end to the meal. What they could do better: we ordered a small insalate mista and some olives and bread, both to share. The salad was entirely forgettable, and while the presentation was nice (carrots and beets on top), the beets were very long spiral ribbons that made eating the salad very challenging. I was honestly so annoyed at the idea of giving customers something that is stains as badly as beets in a form that means it extremely hard to eat. The olives and bread were okay. The olives were warmed, which was great, but were just pitted olives (non-pitted olives have so much more flavor and depth). Service was just fine--good suggestions, quick and efficient. They were quite busy and I knew they had a lot to do--I appreciated how well our server was doing with the tables. A small thing that shouldn't matter but does--a loose nail on the edge of the table snagged my outfit and put a hole in it. It's a beloved piece and I was saddened by this, and annoyed that the general upkeep in a place where we spent as much as we did has loose nails sticking out such that they can cause this kind of problem.

    Mushroom risotto
    Kari M.

    Cameron was our server and did not steer us astray with his recommendation of the classic warm salad-it was the best salad that we had ever eaten...I certainly could have had that as an entree, but I do not know any restaurant that has a mushroom risotto better than this. Every bite is layered with complex flavors, and it has never varied in its consistency. This is one of our favorite restaurants. Plan accordingly and make your reservations, you will not be disappointed!

    Key Lime Cream Pie

    Key lime pie was delicious! Came in for a to go dessert and went with the key lime pie. Unlike most restaurants that serve you a slice, the pie was a whole mini pie. Very thick and rich and creamy.

    Moroccan chicken
    Franck M.

    My wife and I were touring some wineries in Port Townsend. We asked the owner of Sailor Vineyards, where the best restaurant in town was. He suggested the café. It did not disappoint. This reminded us of a wonderful restaurant in Seattle called Café Sabika decades ago. It was intimate the food was outstanding and the service charming. We will come here every time we visit the town. my wife had the salmon grilled with a mango salsa, and I had the Moroccan chicken along with some appetizers. The portions were generous. I even took some leftovers for lunch the next day, which I thoroughly enjoyed.

    Duck egg carbanara
    Kirsten C.

    Blown away by this beautiful place!!! Everything we had was absolutely delicious and well married together! Such amazing flavors! We had the prawns, mushrooms, carbonara & stroganoff!!! Irish creme brûlée OMG YUM!! INCREDIBLE! Thank you!! Staff was Awesome felt like home away from home.

    Local Mussels and Clams
    Shelby T.

    This place is incredible and the service was excellent. We showed up as a party of three on a busy night, but they were nice enough to make room. I'm so glad they did because it was my favorite place in Port Townsend.

    Bouillabaisse- just yum!!!!!
    Dave G.

    Nice to return after 8 years. Fountain Cafe still impresses, but Port Townsend has a bunch of new restaurants, so how is the Fountain faring? The vibe of the place is still there - cool, cozy, and busy. The warm salad was fantastic- hearty and almost an entree in itself and large enough to share with the table. Missus had the Bouillabaisse- it was sumptuous. Not a creamy stock, but definitely a hearty buttery and savory stock, it worked brilliantly paired with dry whites and Pinot Gris. I revisited the Moroccan chicken - nostalgia wasn't quite the same. The chicken side was as remembered, both sweet and briny, but it was paired with a too-creamy risotto that frankly wasn't the best pairing. This dish deserves a savory drier rice, much like that which comes in the Paella, and not the creamy Parmesan topped portion I had. Better to go with the Orleans "shrimp grits" next time, or the old standby of Lamb shanks. Service was quite terrific and we left happy the Fountain continues to serve up fun.

    Amazing duck dinner!
    Sue B.

    Had a really nice meal at the Fountain Cafe. We recommend reservations since this is a very small and intimate restaurant. The pork chops were very good and the duck was terrific. The service is friendly and on point. We'll be back.

    Ahi tuna tacos
    Daniel M.

    Amazing food and service. Went here with my wife and family, what a great atmosphere and amazing seafood. Highly recommend.

    Mushroom Bruschetta

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    7 months ago

    Oh man was this place enjoyable! Cozy dining room. Excellent food and wine. Great music track. Highly recommend. Will return. Joyful vibe.

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    11 months ago

    Great food, great service. A PT top restaurant for many years. Never a bad meal and great service. Not a lot of tables, plan ahead!

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    Ask the Community - Fountain Cafe

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    I've been a frequent customer of Narrative Coffee for the past year and a half because of its nice…read moreatmosphere and its location. However, and I'd like to share my feedback on my experiences. - The food is decent, though it's often prepared for presentation rather than taste. It frequently arrives cold. - The coffee and tea are overpriced and tastes mediocre. - for instance, I paid $8 for a 4-ounce mix of espresso and orange juice that made my stomach hurt. - I also paid nearly $7 for the "peach blossom tea" and ended up getting 3/4 cup of ice, packet tea, and sweetener in a cup. - I've tried nearly everything on the drink menu and nothing is 'great' - The wait time for an order is incredibly long, and the employees are often distracted and preoccupied with other tasks, making it difficult to get my order taken. Overall, go to narrative for the ambiance and food, NOT the drinks.

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    Granny's Cafe

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    I was recommended Granny's Cafe place by many different people, and it definitely lived up to the…read morehype! I like that you order with the cashier and they deliver the food to your table, so it's like partial food service. This is great for people coming in groups so you don't have to worry about splitting the bill. I ordered a grilled cheese with cheddar, and egg added inside. I do wish the cheese was a little more melted, but the bread was perfectly crispy and soft. For my side I chose the tomato bisque, which was pretty creamy and lacked a strong, tangy tomato flavor. I would skip the tomato soup next time and opt for a different side. The sweet potato fries were DELICIOUS, they were so crispy on the outside and not soggy. I do wish they had different sizes for the sides, because the full order of sweet potato fries is huge and a little excessive if you're already ordering an entree that come with a side. There is an extra charge for ranch dipping. My friends were all happy with their food. There is a bathroom that also brings you to free roaming chicken! I do want to come back to try their ice cream and pies!!!

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    Beachcomber Cafe At Fort Flagler - Coffee treats July 2022.  *worth every penny*

    Beachcomber Cafe At Fort Flagler

    4.1(15 reviews)
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    What a delightful gem inside a state park of all the places. Grateful this place is so close by the…read morecamping areas. We parked and ordered an espresso, Reuben sandwich, a cheeseburger for my son. He loved it so much. My husband was glad that the serving portion was big enough too. Store and restaurant are only opened for take out, so plan accordingly. The best view is right outside. I would go back and eat here again. There is an elderly woman who is the sweetest owner there and she was very helpful. Delicious soft serve as well, what's more to love!!!

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    Finistere - Duck confit croquettes

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    We arrived into Port Townsend at 2:00pm and had an hour to kill before they opened. We got there…read moreright at 3:00pm and were seated immediately at a window seat in the bar for happy hour. We ordered several dishes which included the pimento spread with fried saltines, duck confit croquettes. potato and leek soup, oysters on the half shell and lastly, their house-made pasta which was mafaldine, a long strand with curly edges on both sides in with a sauce that was just exceptional. Our waitress, Jessica was so friendly and there was never a wait for our dishes. Overall a very splendid experience and will definitely go back when visiting Port Townsend again.

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    Fountain Cafe - newamerican - Updated May 2026

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