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The Old Whiskey Mill

3.2 (274 reviews)
ModerateBrasseries, American
Closed • 11:30 am - 9:00 pm

The Old Whiskey Mill Photos

THE OLD WHISKEY MILL ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Outdoor seating

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Recommended Reviews - The Old Whiskey Mill

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Jay H.

Went while waiting for a ferry ; perfect for lunch and surprisingly not busy at all Service was quick , food came out quick but fresh , and omgggg that salmon and those croutons were AMAZING! It was dark but the decor fit the name Looks good for large groups (I say maybe & give a 4 because if I would have saw the ear wig review, I wouldn't have came but the salad & salmon was delicious so ... protein? lol)

Isabella B.

So. I liked the service. I liked the cheeseburger. I liked that I could bring my dog on their patio. I was here on September 20th during the film festival and everyone in house was great. I ordered pie to go. Imagine my surprise when I found an earwig IMBEDDED in my pie. I'm not talking on top- I'm saying baked in and he was literally in a bite of filling. Accidents happen but- this I'll never forget.

Fried chicken sandwich
Nikki C.

Stopped by this spot for a quick breakfast and left wondering if I should write it into my will. First off--the interior? A+ for fun vibes. It's like someone said, "Let's make a place where you can eat fried chicken and feel like a cool person while doing it," and they nailed it. We kicked things off with a bacon Bloody Mary (because breakfast should come with meat and a buzz) and a Southern Spritz that made me want to say "y'all" for no good reason. Both drinks were dangerously good--like, "I could forget I came here for food" good. But thankfully, the food demanded attention. I ordered the fried chicken sandwich and--listen--the peach jam and melted brie combo? That sandwich didn't just slap, it wrote a love letter to my tastebuds and mailed it express. Meanwhile, my partner dove into the eggs over pulled pork and reported back with a mouthful of happiness. The side of pico? A spicy little bonus surprise, like the edible version of finding a $20 in your jacket pocket. Special shoutout to their housemade "Tabasco"--which I'm pretty sure is bottled ambition and wizardry. It brought the perfect level of heat without making me cry in public. Bottom line: next time we're in town, we're coming back. This place is now part of our travel itinerary--right between "check into hotel" and "question life choices if we don't eat here again."

French dip
Darlene D.

I ordered the French dip, and my husband ordered the short rib Reuben. Food was fantastic, service was great. The restaurant itself is a really nice place. Definitely worth stopping in if you are in the area.

The Hessian burger served with red cabbage , bacon, fried egg , Swiss cheese and fries .
Howie X.

I drove 65 miles from Everett WA to Port of Townsend to meet my friend that haven't seen for 30 years . We ordered a burger , salmon Caesar salad , Salmon entree and seafood pasta . All the food qualities were good and flavorable . The only thing I observed was that after the guests left , there was a server pour the left over iced tea into the water jar they served you on the table and then picked up all four dirty glasses by sticking her fingers into them . It's not just gross but also violated the health code . The restaurant is located in busy downtown Townsend, a very popular place for a meal .

Carrie D.

Food , class and po boy , both great! Servi e, great! French fries, great. Can't figure the 3 star reviews. Ambiance a okay!

One of our favorite places in Port Townsend.
Sharon G.

We adore the Old Whiskey Mill. We usually come here after a day of hiking at the Fort Worden trails and along the shore at North Beach. It's always warm, cozy, and beautiful inside (or in their tents outside during COVID). Great whiskey selections of course and very good house wines. The bangers and mash, fish and chips, and poutines are my favorite. Also, the clams bianco, which are amazing. And the servers are always really friendly. This is a great place to stop when you are in Port Townsend.

Fish and chips
Anders B.

The Poutine is best eaten before you go home and nap cause thats what you're gonna want to do. All the burgers are delicious and savory. Yes, even the one with kimchi. Good moscow mules and every first Sunday they do breakfast that always changes. the fish and chips/ artichoke dip..... OMG amazing, their spicy vinegar goes great in the fries and it's a good hotspot for pokemon go. Additional: Caribbean Chicken sandwich, delightfully tasty. sweet, tangy and tasty; to start, the chutney is clearly made with attention to detail for taste/texture; mixed with the melted cheese curds makes a perfect in-between for anyone. Chicken is cooked and seasoned to perfection, fresh veggies add to the flavor. As always, a Moscow mule ties it all back together. Coffees good and they have new happy hour foods yearly update: the salmon was delicious and a BEAUTIFUL presentation. The Knish is soooo good with the cheese and caramelized onions it's a perfect appetizer for happy hour.

Chicken artichoke salad

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4 months ago

Everyone else loved their dishes and drinks. I don't recommend the fettuccine. Server and bartender/host were awesome.

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1 year ago

I had the artichoke halibut. Excellent. We enjoyed sitting outside. Make sure you are under an umbrella.

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Tommyknocker's Cornish Pasty - Strawberry Salad

Tommyknocker's Cornish Pasty

4.5(303 reviews)
0.1 mi
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Y'all knocked it out of the park!…read more Brit owned shop offering comfort food that is a perfect complement to its coastal town. Don't miss the salmon chowder! This is likely the most memorable soup I've ever had. Creamy, smooth, with the perfect balance of fresh buttery salmon. If you come for one thing let it be this!!! As a Floridian who's traveled to the New England states, I can confidently say I know seafood, and this chowder still surprised me! The rock crab Mac n cheese was also excellent. Warm, gooey, and bottomless. The crumb layer enhances each bite of that tasteful crab. Again, the perfect balance of the seafood flavor with the rest of the meal, making each bite hit with the same comfort as the first. Staff are friendly and outgoing, and are eager to provide recommendations. The service was quite quick. Plenty of seating though the shop is on the smaller side, it will seat groups of 6 easily. The vibe is so chill. The backdrop of the town and its quaint shops next door felt like I was in a hallmark film.

I was very excited when I saw that this place specializes in Cornish pasties and British inspired…read morecomfort food and I was even more excited when I saw that 4 and 1/2 star Yelp rating. I was getting ready to leave the area and I didn't want to miss my ferry but I was starving, so I ordered a couple items for pickup and headed over. I chose the Teddy Oggie which is a traditional steak pasty and I also ordered their Big Dawg because I'm a big girl and I'm familiar with the size of a pasty so I thought I might need a little something extra. When I arrived, the vibe was kind of awkward. There was music playing and there were only one or two other people inside. The staff wasn't particularly welcoming and after a few minutes I was happy to grab my food and leave. As I walked back to my car I realized I had a little time before I had to head to the ferry so I stopped at an outdoor table to have a little sample before I headed out. The food was so dry. And I don't mean a little dry, I mean really really dry. The pasty in particular was overwhelmingly crusty with very little moisture or flavor to balance it out. I was hoping for something warm and savory but instead it was just brittle and stale. It tasted old . Like it had been sitting out for a while and then been overcooked . After a few bites I threw it away and felt relieved that I had bought a second item because I hadn't eaten all day. The sausage was just as bad. The bun was so dry it was crunchy. I didn't mind that the sausage skin had a crunch to it, but unfortunately once I got inside it wasn't moist or juicy either. Oh and the little tiny sliver of mustard that they put on top? I could have pushed that all into one bite and it still wouldn't have been enough. I took a few bites and threw that away too. I understand pasties can be crusty and that's part of what makes them a pasty, but there's a huge difference between being so dry and crusty that it's difficult to eat and having a real savory pasty. The whole experience was so disappointing. I don't know if Yelp has made a huge mistake with the rating for this place or if I just caught them on a bad day. I love the idea and I often go to British pub style restaurants when I can but based on my experience here I would not recommend this location.

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Tommyknocker's Cornish Pasty - Casual Seating Area

Casual Seating Area

Tommyknocker's Cornish Pasty
Tommyknocker's Cornish Pasty - Back wall and kitchen

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Back wall and kitchen

La Cocina Port Townsend - Chips and guacamole

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3.8(112 reviews)
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Service was very good. We love the new location and vibe…read more The chicken chile relleno was very good. It had a lot of moist chicken in it which was great. I really liked the chips they were some of the best I've had. I would like to see pico de gallo available. I think we will be coming back frequently. The view from the patio was fabulous.

We tried this on a Sunday afternoon while over on a day trip from Whidbey. We were looking for a…read moresimple lunch with maybe a view deck or something? That's pretty much what we got here though not overwhelmingly good. First I'll say that other recent reviews pointing out differences in this cuisine vs traditional Mexican American or authentic Mexican dining and the very nice staff are not far off. Of course it's all personal taste and expectations. So here we were only moderately pleased with the food and drinks but it was a marvelous place to spend a little time near the water in nice outside tables with light blankets folded over the backs of seats for chilly times on the deck. The margaritas (hers spicy and mine standard) were good enough though served in a chimney glass which is different. The tacos we ordered were pretty good though not the best ever by any means. The hot sauce was "house made habanero " I guess in generic bottles after asking for Cholula. It was ok but not my preferred sauce. And the chips and salsa I asked if they were included and brought to the table but later found that they charged us for them???? Not a fan of that from an expense and a transparency standpoint!! The chips are house made and not uniformly made with thick chewy parts and a lot of crumbs. House made salsa reminded me of a house made version of jarred salsa. The staff was very nice and accommodating and two cute sisters dominate the service scene which was fun to watch. So I don't know that we will go again but glad we tried it. Wish I could give this a better review but it was just OK.

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La Cocina Port Townsend
La Cocina Port Townsend
La Cocina Port Townsend - Fish Tostadas

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Fish Tostadas

The Old Whiskey Mill - brasseries - Updated October 2026

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