After kind of a weird day it was time to get some comfort food and what else comes to mind but…read morepizza? Especially when we already know there is this amazing pizza place in town? We devoured this pizza the last time we were in Sequim, about a year ago, and decided to give it another go and see if they were just as good the second time around - they were. You need have no hesitation whatsoever in going here. Free parking and a very nice, casual vibe if you decide to eat inside. Very friendly staff who make sure to offer you a veteran's discount if applicable, which was very cool. And the pizza, being the main draw, although there are also the brews, is fantastic. Cooked just right, with just the right amount of crispy crust and toppings. We tried the prosciutto pizza and the pesto pizza. Both were amazing. You just can't go wrong here.

Jon and I shared a curry pizza and spinach/artichoke dip! The sour dough bread was super dense and…read moresuper yummy. Since Jon is vegetarian, we asked the chef to push the meats over to my side! It was very well done! I could only eat three slices and Jon ate four slices so we actually had one piece left. We were glad to be offered a topochico which is a non alcohol flavored sparkling water. Yay! We don't drink much so having that option was great at Barhop!

Oh my goodness gracious this place. This is what food is supposed to taste like. The ought to have…read moreMichelin stars if they don't already. The flavor combinations and nuance of tastes put together are a delight to the senses. I am never disappointed here. Incredible gluten free options (pizza!!) and locally sourced fresh ingredients from farmers and fishers. Highly recommend. Really lovely people too. Very friendly. Nice small place too so it's quite intimate. Outdoor highly heated with a roof so no rain risk. Small indoor area seating with lovely live edge bar. Great chance to do low sugar too as I did a Shirley temple half sweet. In house made syrup and soda water! In house made most things really. The lemon pie is to die for.

Short version : rude staff, slow spotty service, cold entrees. Clearly overwhelmed by a half full…read morerestaurant so maybe hire more servers. The cold steak frites was the kicker. What a waste of money. Good wine list tho

Fantastic dinner! I truly LOVE their crispy noodle shrimp scampi! It's a perfect amount of food!…read more We also loved their salad and Jon enjoyed his salmon! Great dinner! We were too stuffed for dessert! LOL

We did make a reservation and went for something simple. So…read morea Pizza, your way, and split a salad. Both were kind of so-so and prob wouldn't repeat either. We ll be in town for a few days, so we'll decide later about a return.

Their pizza is superb and priced well. Best to order ahead if you're taking out. As locals we do…read morebusiness with them regularly.

We were just trying to grab pizza after a day in the park, Yelp usually doesn't lead me wrong but…read morehonestly I was so incredibly thrown off by this being in a casino, and in the smoking section nonetheless? All the reviews and photos do not allude to any of this so I felt it important to share. The pizza we got WAS good, but I certainly wouldn't call it "superb" and if this was the best pizza in the place I live I would be devastated. It was also wildly expensive. It was ready when we got there though and I didn't have any service issues, so there's that.

This was a pleasantly surprising experience as a vegan…read more My friend and I came in to celebrate as we are in town for hiking trip but wanted to do one nice dinner out. She made reservations and chose outdoors, not realizing it would be so cold, so I was freezing in my cotton dress. When I asked if they had any heaters, they kindly offered blankets so I took two and bundled myself up. For the amuse bouche, we got a radish with baba ghanoush and some sort of blackberry balsamic. For the first course, I got shishito peppers with baba ghanoush. The peppers weren't too spicy and paired well with the baba ghanoush. It's not something I would have probably sought out to eat myself so it was nice to have something different. For the main course, I got a shiitake, oyster mushroom rice noodle curry. This was surprisingly filling to the point that I had to waste some of the rice noodles. For dessert, I got a pear ginger blackberry fruit crisp. It was nice that you could taste that it wasn't made with a bunch of added sugar or anything. My friend got the other vegan dessert which was a coconut tapioca pudding, which I also tried, and was nice and light and tart, with some figs at the top. Service was great. Our server asked right off the bat about dietary restrictions so I told her vegan, no honey for myself. There was a very long gap between course 1 and course 2 which may have led to me getting full earlier than anticipated, and then the gap between the entree and dessert wasn't as vast. Our entire dinner took about two hours at Nourish, 7-9pm, which is longer than we expected, but the food was a pleasant experience. As a vegan, a little more protein was top of mind when reading the menu, but I love that they created good vegetable based dishes without any mock meats or excess sodium or processed ingredients. My friend also really enjoyed her food. Priced at $78 per person, it's a nice night out. We recommend.

I had a great experience here. First off, this place is gluten free (and they take it seriously),…read morebut I actually didn't even realize it until I ordered bread. The food was all very good and well-prepared. I had duck and it was some of the best duck that I've had in a restaurant aside from Peking duck in a couple very specific Cantonese restaurants. They also have tons of options for people with different dietary needs. The wait staff was friendly and helpful. I also really enjoyed the patio environment. I will definitely come back here next time I'm on the peninsula.

Food is basically 1/3 of what it used to be. Very bland as well. Outrageously priced. Service…read morewas ok. Not great. Since you take and bake...ambiance is a moot point. Very much looking for a new pizza place.

I've been buying my Cowboy pizza at this store for a decade plus. Bought a Cowboy pizza yesterday…read moresince it was Tuesday and I'm on a fixed income so need to save when I can. However, the pizza was already made and wrapped. Unfortunately, I was quite disappointed since I couldn't find any sausage and a slight scattering of mushrooms and a few black olives. Not the pizza I expected. I guess because it was less money on Tuesday, there were less toppings to make up for that!

Psst ... yeah you.. I have a secret spot for you to…read morecheckout when you're driving along the 101... This is a husband and wife team that knows food and drinks like a 5 star restaurant... no really Oh yeah I forgot to mention the homemade ice cream.. yeah that's what enticed me to the door in the first place then I looked at the diner menu and couldn't help myself and ordered the Cordon Blue with a Gorgonzola salad. I can't put into words how exquisite the flavor was. Of course the ambience was chill which lead me to the house Malbec.... Doesn't normally pair with chicken but who cares.. it was awesome Oh yeah the lavender ice cream topped off my taste buds. Cheers Yelpies DMK

Without exaggeration, this may be the best ice cream I've ever had…read more I'm no expert, but I've tried my fair share of amount of different ice creams and can be judgy about them, so I truly mean it when I say that this is seriously unique and special. The house-made ice cream is incredibly rich and smooth and has a perfect texture that I've never experienced before. It's unquestionably ice cream, but it's so dense and creamy that in a way it reminds me of a custard or crème brûlée. The difference between this and "regular" ice cream is not subtle at all. The quality and uniqueness of the recipe and ingredients is immediately obvious and is easily a tier above any regular ice cream. I got the Cheesecake and Apple Pie flavors, both of which were great. It looked like they make a wide range of flavors but only have a smaller amount (8-10?) available each day. I regret not trying more. I would HIGHLY recommend stopping here and getting some.

great staff and love the thin crust pizza for carryout! Clean and reliable. Great delivery drivers…read moretoo!

Surprisingly good pizza at reasonable prices. I even like this better than the "gourmet" pizzas in…read moretown. There are lots of different crust types and sauces. You can build whatever pizza suits your tastes. I have tried several different varieties and they have all been tasty. Give it a try!