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    Old Glory

    4.2 (49 reviews)
    InexpensiveSouthern
    Open 5:30 am - 8:30 pm

    Old Glory Photos

    Business Info

    OLD GLORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Old Glory

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    I love it when the bun matches the burger
    Carroll V.

    What a great throwback place--the type of southern restaurant once common, now hard to find. Old Glory does more than plate lunch. The burgers and sandwiches are outstanding. Then they do breakfast throughout the day. And always have a big selection of pies. Today I took on the mushroom Swiss burger--ample size, hand patted, seasoned and grilled perfectly. So tasty. My colleague got the chicken fried steak sandwich--it's huge. My onion rings were also very good. Not a bit greasy. Due to its guality and reasonable prices, the place is busy. But what a fun experience--an old motel diner turned into a now classic southern eatery.

    This little restaurant is such a gem!! Everything was sooo good including the coffee. Great food and awesome service.
    Josue V.

    Such a little gem!! Food was amazing and service was awesome and friendly. Much much better than these large chain restaurants. Wish I had one of these where I live back home

    Wilma C.

    Tasted the Mississippi Mud Cake here while it was warm. It is awesome!! My favorite is the fried cat fish fillet. It melts in your mouth. There is just a light coating on it. This establishment served our vets for decades. I am proud to visit!

    Samantha B.

    This is a cute little local diner out near my best friend. She said it was affordable and that she'd never had a bad meal there so I had to try it! It doesn't look like much but it's pretty good considering I'm not usually too fond of diner food. I wasn't feeling breakfast so I got the gyro. It was good but there wasn't enough meat for me to get it again here. The chicken strips were awesome, though. I also loved the mac and cheese. I would come back and try some more stuff. To Try: Western Omelette Loved: - Chicken Strips - Macaroni and Cheese Liked: - Fries - Texas Toast Ok: - Gyro Sandwich Disliked: - Mashed Potatoes

    Excellent, tasty & filling 'classic' breakfast

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    5 months ago

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    1 year ago

    Total hole in the wall. Crowd was a bit older. Food was good. Service was good. Would definitely go back!

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    6 years ago

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    4 years ago

    Excellent greasy spoon breakfast place. Quick service. Good food! Would recommend it.

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    3 years ago

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    4 years ago

    Pecan waffle! Yep, that's a gooood one. Biscuits and gravy, pork chop and ohh my, the catfish!

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    9 years ago

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    3 years ago

    Good old fashioned breakfast diner with very reasonable prices. Friendly staff, fast service.

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    6 years ago

    Great breakfast spot! We go there almost every Friday morning!! Prices are very reasonable. Staff is always friendly and very quick service.

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    5 years ago

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    4 years ago

    Best damn greasy spoon ever ! Don't go here to many people have already discovered it ..love this place

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    9 years ago

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    8 years ago

    Love old glory,been going to this place since I was a kid,it was Stars and Stripes Really good food and people

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    Backstreet Carryout - Whiting w fries and slaw. Wings

    Backstreet Carryout

    (2 reviews)

    I recently moved to Gallatin Tennessee and every time I jump on Yelp I see this place for home…read morecooked food. Today I realized it was right down the street from me so I stopped by, no one came to the counter right away so I was able to snap a picture of the menu. As I tried to sneak out the owner came to the window and I felt compelled to order a fish plate and wings. I just wanted to check the menu because I knew I wouldn't want to pay $20 for food. I left and came back about 20 minutes later and the food was ready and still very hot. My 2 plates only came out to $13 and change so I was very happy about that. The food taste amazing to say the least. My wings were seasoned perfectly and came with a Buffalo ranch sauce that my mom used to make at home, didn't even know that sauce was a real thing! The fish was perfectly crispy and the coleslaw different, since it had relish and mustard in it, and still very good. The best part of it all to me were the fries, I love how they were seasoned and soft. I could not tell for sure but some of my wings looked like the meat may have been old or previously thawed out, learned that from watching kitchen shows on TV. Still very good and not worth losing a star over. This restaurant is only open Thursday through Saturday and it's tucked off in a neighborhood beside the public works office.

    The food here is awesome. Large portions and perfectly seasoned. Try this southern/soul food…read moreimmediately. The owners couldn't be any nicer. Food is made fresh to order, so expect to wait a few minutes. But then again, all good things come to those who wait. I've lived in this town for my entire life and am deeply saddened that I didn't know about Backstreet Carryout until a month ago. All the glorious meals I've missed. Try them and you won't be disappointed.

    Puckett's Restaurant

    Puckett's Restaurant

    (163 reviews)

    $$

    At lunchtime on a Sunday we were able to get a seat with no waiting. That made me a little…read morenervous, especially with the place having a 3 star rating on Yelp. But so many other reviews were positive and my hubby was dying for a burger. Our server was ?Maples? She was kind, fast and brought drink refills with perfect timing, even though she had multiple tables, including a large party of 7 or more. Hubby had the Mojo burger and liked it. My kiddo had a standard burger, she said it was good. Her fries were a little cool. Not cold, but not warm. We also got an order of wings, and loved them. I had thr fried chicken with fried okra and sweet potato fries. The fries were meh, but the okra and chicken were excellent. I would definitely recommend the fried chicken! For dessert we had the peach cobbler and the Presley Parfait. Cobbler was good. The parfait was not my favorite, but if you like like peanut butter you might enjoy it.

    We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

    Local Joe's - Grand Opening Wednesday March 5, 2025

    Local Joe's

    (24 reviews)

    I don't think there's a restaurant more welcoming than Local Joe's. From the moment we walked in,…read morewe were greeted warmly and even offered a sample of their pork loin to see if our toddler would like it -- such a thoughtful touch. Throughout the meal, they checked in and made us feel truly taken care of. They even came by with fresh-baked chocolate chip cookies straight off the baking sheet and handed them out for free! The food itself was excellent. They offer great Southern favorites like shrimp & grits and fried chicken, but I went with the fried boneless pork chop. It was perfectly crunchy, full of flavor, and topped with a generous amount of delicious country gravy. Portions are no joke -- I only made it through half before I was stuffed. I did save just enough room to try the cherry pie, and I'm so glad I did. It was fantastic. I can't say enough great things about Local Joe's. The hospitality, the kindness, and the food all make it absolutely worth a visit.

    Have eaten here 2x. The cafeteria line was kinda short and felt cramped when busy. The acoustic is…read morehorrible...can hardly talk when it's packed. Service was friendly. Country Fried steak: delicious and good gravy Cabbage: bland Enjoyed the AYCE catfish: filets were big, hot, and fresh Hush puppies: yummy! They are huge!!! They give you 4 pieces with the AYCE...trying to fill you up Scalloped potatoes: cheesy and creamy Mac and cheese: ok Green beans: canned but seasoned well Crab cakes: had to wait to bring to the table. The inside was still cold. Had it replaced...no comp. Jalapeno cornbread: almost no jalapeno pieces/flavor. Taste kinda like the regular corn bread Coleslaw: too fresh...cabbage was still super crispy Jalapeno fries corn: can see some jalapeno pieces but doesn't taste jalapeno enough Collard greens: ok Overall, a little pricier the the other "Place" down the road. But the food is definitely fresher...had not been sitting all day getting dry.

    Old Glory - southern - Updated May 2026

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