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    Red Rooster Cafe

    4.1 (161 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 months ago

    Order Red Rooster Cafe Takeout or Delivery

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    Business Info

    RED ROOSTER CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Red Rooster Cafe

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    Tim W.

    Gracie was my server today and she was very attentive and sweet. She made several trips back to the table and kept my sweet tea glass filled, even offered to get me one to go. The chicken and dressing was really delicious and moist. Both the broccoli and rice casserole and squash casserole was amazing. The rolls was fresh along with the cranberry sauce. I just called the restaurant was clean and they servers was working there butts off. As you probably noticed from my past reviews that I've ate here before so that should tell you something.

    Carol V.

    Loved my veggie omelette and the biscuits with gravy. Always happy to go there when I'm Tennessee.

    Kitchen Omelet
    Kellianne H.

    Amazing place! Food came out hot and fast. Service was quick and the server was very kind and helpful with our orders/substitutions. Lovely local spot.

    Red Rooster Special: Chopped Steak(dry burger patty), Egg whites, 1 Biscuit and Gravy, Hashbrowns

    Ordered from food delivery service. I ordered Red Rooster Special. I picked chopped steak but got a dry burger patty. I got egg whites, good. The biscuit and gravy were good as well. Overall dissatisfied with the experience. I will give another shot at the restaurant to check out ambiance and staff. I will not be ordering takeout.

    Here's my overpriced $12 breakfast
    Bill T.

    This place has lost me. I get that it's usually packed and that suggests good service, food and or value. However....My $8.50 breakfast burrito had less sausage in it than a Jewish deli. The literally 4 bites of hash browns I had to order as a side was another $3.25. I skipped another $3 clubbing for coffee. My server was clearly more interested in chatting with fellow servers than coming by even once to see how my skimpy breakfast tasted. I felt like I was bugging her by being there. Leaves bill on table without saying a word just to cap it off. Food is acceptable at a lower price but go elsewhere for any value. Ohhh and don't forget to pay extra if you use a debit/charge card! Great so now I'm subsidizing your overhead costs too If I wanted to be ignored, gouged and unappreciated I'd vote for current regime..... ohhh wait

    Alyssa M.

    Quick, cheap, and good breakfast place. I was in and out within an hour. The french toast was my favorite thing ordered. The server was nice and attentive, the place was cute inside and I liked how each section of the wall had a different little "theme".

    Lunch specials

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    3 days ago

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    8 days ago

    I love the biscuits from here! The fried chicken is also delicious! Even when I order from DoorDash it comes hot and fresh.

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    5 months ago

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    9 months ago

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    1 year ago

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    6 months ago

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    7 months ago

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    8 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    Goated spot, never fails. great staff, nice spot, food never misses. very homie feeling place.

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    3 years ago

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    5 years ago

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    3 years ago

    Great food and outstanding service. Highly recommend enjoying this local cafe with fun environment

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    Ask the Community - Red Rooster Cafe

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    My wife made reservations for Resurrection Sunday for us at Chop House. Walking in, I was…read moreimmediately attracted by the butcher case display of the various cuts of meat and seafood served. Once I stopped drooling, our hostess guided us to our table. I'm a big guy and the booth table was a tight fit for me, however there were no open tables with chairs. We decided to not let tat ruin our experience. My wife ordered the 8 oz. prime rib, I ordered the rib eye and our friend ordered the 8oz. filet. None of us had ANY complaints about the quality nor quantity of our meals. As a matter of fact, I will say that this is the BEST rib eye I can recall having eaten. Our server, Abbey, was right on top of our needs before we knew we needed her. The restaurant was clean and inviting and we thoroughly enjoyed our meal. Kudos Chop House, we will be back!

    I went here yesterday and the service was excellent! Our server constantly checked on our table to…read moremake sure we had drinks and anything else we needed. And the food was so good! I tried the mozzarella sticks, and they were amazing! literally the best mozzarella sticks I've ever had. I personally didn't love the rice that came with my teriyaki chicken, but they were so nice about switching it out for a different side. I ended up getting the mac & cheese, and it was so good. I'll definitely be coming back soon, and I'll try to take more pictures of the food next time. The place was also nice and clean.

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    Puckett's Restaurant

    Puckett's Restaurant

    3.3(164 reviews)
    2.3 mi
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    At lunchtime on a Sunday we were able to get a seat with no waiting. That made me a little…read morenervous, especially with the place having a 3 star rating on Yelp. But so many other reviews were positive and my hubby was dying for a burger. Our server was ?Maples? She was kind, fast and brought drink refills with perfect timing, even though she had multiple tables, including a large party of 7 or more. Hubby had the Mojo burger and liked it. My kiddo had a standard burger, she said it was good. Her fries were a little cool. Not cold, but not warm. We also got an order of wings, and loved them. I had thr fried chicken with fried okra and sweet potato fries. The fries were meh, but the okra and chicken were excellent. I would definitely recommend the fried chicken! For dessert we had the peach cobbler and the Presley Parfait. Cobbler was good. The parfait was not my favorite, but if you like like peanut butter you might enjoy it.

    We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

    Photos
    Puckett's Restaurant
    Puckett's Restaurant
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    Local Joe's - Grand Opening Wednesday March 5, 2025

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    I don't think there's a restaurant more welcoming than Local Joe's. From the moment we walked in,…read morewe were greeted warmly and even offered a sample of their pork loin to see if our toddler would like it -- such a thoughtful touch. Throughout the meal, they checked in and made us feel truly taken care of. They even came by with fresh-baked chocolate chip cookies straight off the baking sheet and handed them out for free! The food itself was excellent. They offer great Southern favorites like shrimp & grits and fried chicken, but I went with the fried boneless pork chop. It was perfectly crunchy, full of flavor, and topped with a generous amount of delicious country gravy. Portions are no joke -- I only made it through half before I was stuffed. I did save just enough room to try the cherry pie, and I'm so glad I did. It was fantastic. I can't say enough great things about Local Joe's. The hospitality, the kindness, and the food all make it absolutely worth a visit.

    Have eaten here 2x. The cafeteria line was kinda short and felt cramped when busy. The acoustic is…read morehorrible...can hardly talk when it's packed. Service was friendly. Country Fried steak: delicious and good gravy Cabbage: bland Enjoyed the AYCE catfish: filets were big, hot, and fresh Hush puppies: yummy! They are huge!!! They give you 4 pieces with the AYCE...trying to fill you up Scalloped potatoes: cheesy and creamy Mac and cheese: ok Green beans: canned but seasoned well Crab cakes: had to wait to bring to the table. The inside was still cold. Had it replaced...no comp. Jalapeno cornbread: almost no jalapeno pieces/flavor. Taste kinda like the regular corn bread Coleslaw: too fresh...cabbage was still super crispy Jalapeno fries corn: can see some jalapeno pieces but doesn't taste jalapeno enough Collard greens: ok Overall, a little pricier the the other "Place" down the road. But the food is definitely fresher...had not been sitting all day getting dry.

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    Serving Line

    Local Joe's
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    Red Rooster Cafe - tradamerican - Updated May 2026

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