The food was great and our Server Lisa was awesome !!! She made great suggestions and treated us…read morewell We could come again

Leon is the man! He really helped make our special occasion a great night out. Do yourself a favor…read moreand get oysters. Best in Seattle

All I can say is wow , this place is delicious and it's one of the best family owned restaurants in…read morethe area! They made me and my gf feel welcomed and loved how they made recommendations so we would have a great first experience! Definitely coming back soon!

Pink Salt will always have a warm place in my heart. It is where we enjoyed our first dinner in…read moreWashington. Relocating from California has had its challenges but dinner was not one of them, thanks to Pink Salt. We were hungry after checking into our Airbnb and this restaurant was right up the street in Magnolia's cute little downtown area. The ambience is neat and inviting. Peruvian food is a favorite of our family and we needed to get some real comfort food. This did not disappoint! The service was great. Very friendly server with good knowledge of the menu. Our dishes arrived quickly, and it was all hot and absolutely delicious. We were so pleased! We ordered the seafood rice, black cod risotto and lomo saltado. Incredible! Each dish was a crowd pleaser. We will be coming here often. Congrats and thank you to the staff for making our first dinner a beautiful memory! We are not easily impressed;)

Love our neighborhood pizza spot that feels like a destination for most. Three seating options,…read moretables streetside that are lovely when it's sunny out, a verdant back patio with heaters and the inside dining room. All are lovely. The pies themselves are amazing; I actually preferred the round pies but someone in my group loved the Detroit style. Something for everyone. Fried cauliflower is spicy, temperature hot, and juicy. Highly recommend!

Tucked away in a residential area, it's great for families or casual dinners. Relaxed atmosphere…read morewith attentive staff. The pizza was fine! I believe there is much better options in Seattle but this hit for what we needed. Something I don't care for is sweet red sauce. We ordered a pepperoni and jalapeño pizza expecting it to be rich in flavor and spice but it was sweet and served room temperature.

Holy hell. Came for happy hour, had no idea what to expect, and left INCREDIBLY satisfied…read more Drinks? Great. Food? SO GOOD. People and vibes? Excellent. There was one issue with the food we received not being what we ordered that was handled right away! HIGHLY recommend hitting it during Happy Hour!

Loveeeeeeeee this place! Wow what a gem…read more Yesterday was my 2nd time going and I made dinner reservations for Mother's Day on OpenTable. From the moment we arrived everything was amazing. Food: *Cesar Brussel Sprouts (100/10) *Mushroom Burger (10/10) *Steak Frites (10/10) *Hush Puppies (100/10) *Mac and Cheese (4/10, didnt finish and not a fan of the powdery texture or taste) Drinks: *Whiskey Flight *Whiskey On tab special *Vodka Martini *Manhattan Ambiance: As always... intimate and cute. We sat by the window (my fave seat here unless you're at the bar).

I've been waiting for a year to see what ELDR was all about. I had moved to Ballard from Snohomish…read morefollowing my heart for love and one of our first long day dreaming walks in the neighborhood we stumbled across a corner restaurant that seemed to have been cherished by the community and had a menu that spoke to my heart, almost as much as my soon to be and now wife. Fast forward to a year later and my bride surprised me on my birthday yesterday with an eagerly awaited indulgence. ELDR did not disappoint! The space was cozy, the staff was exactly what I wanted concerning passion and someone who you could share a drink with and talk industry for hours. I wish we would have done better documenting our selection but that just means we'll have to go back and eat our way through the menu! I wish I would have asked if the bread service had an half order. It's a great value and the charred Onion Compound butter was next level. We shared everything as I imagine the small menu was design to do and the potatoes were heavenly. I loved the grilled cabbage dish (undocumented) and the braised pork short ribs with the Meyer lemon bbq sauce was an amazing find. The seasonality is spot on and I hope the menu follows the weather. I can't wait to see what they do for hearty cold weather at the end of the year if that's how the chef's want to proceed.

I used to come to this space when it was Samara, so I was happy to see that Eldr appears to have…read morekept much of the same setup, including the oven, Argentinian-style grill, and even much of the interior design. That was a plus for me because I always loved the charred flavors Samara produced. We came as a group of six and tried a good portion of the menu. We first asked what was included in the tasting menu and were told it would be whatever the chef felt like making. When we asked what the chef felt like making that day, we still could not get an answer, which was a little strange. We ultimately decided to order à la carte. We had the albacore crudo and grilled squid, along with the charred potatoes, gem lettuce, and charred gai lan and mushrooms. For the larger dishes, we ordered the baked crab, duck confit baguette, steak for two, and pork chop. The amount of food was enough for all six of us, and the portion sizes were generally good, especially for the entrées. The steak was nicely sliced and cooked medium rare. The duck was slightly overcooked, but still delicious. The baked crab was somewhat like a rich mac and cheese topped with crab, although the portion felt a little small. It is difficult not to compare eldr with Samara because they share the same space and cooking equipment, even though I understand that they are completely different restaurants with different menus. Samara's menu was simpler and more vegetable-forward, and I felt it made stronger use of the charcoal grill and smoky, charred flavors. I would have liked to experience more of that at eldr as well. A heads up - A 22% service charge was automatically added to the bill, and the overall meal was on the pricier side. Still, the food was enjoyable, the portions worked well for sharing, and the space continues to have a lot of character.

Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

Our family ordered the "big tray". We ordered macaroni & cheese and the collard greens for sides. I…read morefeel if you're not local, you won't be impressed. The meat was greasy, bland, and cold. The owner stopped and talked to my friend, while I was greeted with a scowl, and eye roll. I'm not sure if my family and I weren't welcome as he continued the behaviors the duration of our meal. They are high volume, so have your order ready with few question. They don't like that. Come early, prepare to joust for seating. We spent ~$160 (family of 5), I'll stay agnostic on value, as this is a labor intensive dish. I think better can be had elsewhere.

Classic Irish pub. There was a good amount of seating inside, and outside. The server was friendly…read more The food was decent - we got the Ruben, house salad with chicken and the burger. The drinks were good - full bar - so got an aperol, sipping tequila and beer. Overall, decent - average experience.

I really love this local spot! They have an excellent Belgian beer that I can't find anywhere else…read more Their shepherd's pie is absolutely delicious as well. Highly recommended!

One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated