Decided to give this little hole in the wall joint a shot with my father. On a Sunday evening…read morearound 6PM we were one of the only folks in this place. A 10 top joint, this place is small, however there is a patio outside that also shares with another restaurant so that during the summer addition seating is available. We walked up to the counter and were pleasantly greeted by a young lady who took our order. My father ordered a bacon cheeseburger and I ordered the pastrami burger which was a cheeseburger with pastrami also on it. We also ordered onion rings and the Greek fries to share. We both had chocolate shakes. The food came out quickly, probably 10 mins or so. The shakes are hand done and mixed to order. DELICIOUS! Both of our burgers were juicy and delicious. All burgers have lettuce, onion, pickle and tomato. Several versions of burgers, sandwiches and salads available. The rings were to me perfect, well cooked and great breading. The Greek fries were also delicious, however, HEAVY GARLIC. Just be aware that your Vampire boyfriend will be repelled for hours!! I look forward to trying some of their other options the next time.

After a few days of travel, it was time to look for some greens to eat. I know there is an…read moreabundance of places to eat, but this was local and near the airbnb I stayed at. The lady took our order over the phone but never asked for a name. Upon arrival, she was the sweetest lady! The food was good and decently priced.

Superb dishes! Leon provided excellent service and…read moreaccommodated each guest's request. Leon made my retirement celebration special! Thank you for the dessert!

Great location - View! Pretty nice atmosphere, although a…read morelittle empty for an evening during a nice weekend. Those that dine near a window will have a row of tables practically stacked on top of you. What we noticed right away is that the waiters were all wearing dirty aprons...even dirty clothes. This made us worry about the situation in the kitchen. We didn't get sick, so that's a plus. The crab cake was not good, just mushy. The Salmon was good, but the vegetable medley on the plate was way overcooked. The Sea bass was covered in butter and had no real flavor. Unfortunately, we won't return.

Customer service is alive and well at this establishment. Do yourself a favor - visit Magnolia and…read moredine here for an outstanding experience. The rather unassuming facade does not do the place justice. As a solo diner they were super nice and accommodating. I moved from the lounge to the dining room - they accommodated. My drink made by the uber accommodating bartender, Cameron, was switched out twice. Once because they forgot the booze, and again because it was too sweet for me. The ceviche was authentic and beautifully presented. I chatted with server Manny all about his home country and traveling. And, Sophia deserves mention for being extra nice, and even sensing that the dessert would be too sweet for me by bringing out a pre-bite, and she was correct. She kindly removed it from my check. Great food, great service, and great atmosphere. Give it a try!

I was pretty excited to try a new spot for SRW! I haven't been to Magnolia much, so I wasn't sure…read morewhat to expect. Pink Salt is just alright. It's a Peruvian restaurant with a very plain outside and dim lighting on the inside. The service was great, they were attentive. I unfortunately felt like the food and plating were really mediocre. We noted that the plates looked like plates you would find in a college dining hall. - Causa Acevichada: 5/5, really enjoyed the sauce. The rockfish tasted fresh! - Seco Limeno de Pollo: 3.5/5, the salsa was not as flavorful as I had hoped for. - Budin: 2/5, this was dry and small. I was really disappointed with this dessert. I enjoy that they had a menu for SRW; I would give them another try outside of SRW.

As a fan of Detroit-style pizza, Sunny Hill has been on my list for a while. Then I stumbled across…read morean article stating that Sunny Hill has one of top burgers in Seattle, so I had to go check it out. This place was fairly busy upon arrival. Someone came up to us immediately and politely asked us to wait a few minutes for them to set up the table for us. As we were waiting, someone else showed up to take our drink orders. As soon as she took our order, our table was ready. Very systematic and phenomenal service! This is within the first 5 min of being there! The building seemed a bit old and there was a rustic vibe to it. It's not very big and a bit intimate. I wouldn't say it's really designed for groups bigger than 4. Our food came out at a reasonable time after ordering. We had ordered the Arcade square pie with mushrooms, the Lord General square pie, and a Sunny Smash Burger with cheese. Hot honey on the side. Arcade - wanted to keep it somewhat simple with this one so I can get a general understanding of their pizzas. It was loaded with toppings. A bit too much, but I believe it's because of the added mushrooms. The dough was slightly too chewy. I tried it with and without hot honey. I preferred it without. The pizza had too much going on. The flavors were there, but it was a bit heavy. Lord General - this pizza was much better. The flavors were more balanced. It was lighter on the toppings, making it easier to eat with the dough. The sausage and soppressata were a very good combo. They compliment each other very well. Sunny Smash Burger - this burger was very solid. Although it's a smash burger, it's pretty big. The toppings were simple and delicious. The onions was definitely the star of the show. It was heavy on the pickles. A bit too much for my liking, but would be great for pickle lovers. This is great alternative for people who don't want a pizza. Overall it was a great first experience. My only regret is not getting a round pizza to taste the crust. The groups around us all had round pizza and it looked amazing. I'll have to try it next time.

Sunny Hill Pizza is hitting on almost all cylinders, and when it's good, it is good. The pizza?…read moreDelicious. The waffle fries? Absolutely excellent ... don't sleep on them. The salads are solid too, though I'm still mourning the loss of the green salad. Bring it back, please! Now, the staff for the most part, they are the heart and soul of this place. Warm, welcoming, and genuinely a reason I keep walking through that door. So it genuinely pains me to say that there is one staff member who gives off a deeply uncomfortable energy. We're talking lingering stares, a passive-aggressive undertone that's hard to ignore, and an overall ick factor that follows you through your entire meal. It's an unsettling contrast to the warmth of everyone else on the team and honestly, that contrast makes it stand out even more. Look, the location is convenient, the food slaps, and 95% of the staff deserves a raise and so yes, I'll keep coming back. And, keep putting up with the passive-aggressive woman. But Sunny Hill, if you're reading this, a little check-in with your full team could go a long way toward making this place absolutely flawless.

Loveeeeeeeee this place! Wow what a gem…read more Yesterday was my 2nd time going and I made dinner reservations for Mother's Day on OpenTable. From the moment we arrived everything was amazing. Food: *Cesar Brussel Sprouts (100/10) *Mushroom Burger (10/10) *Steak Frites (10/10) *Hush Puppies (100/10) *Mac and Cheese (4/10, didnt finish and not a fan of the powdery texture or taste) Drinks: *Whiskey Flight *Whiskey On tab special *Vodka Martini *Manhattan Ambiance: As always... intimate and cute. We sat by the window (my fave seat here unless you're at the bar).

Sat at the bar for HH…read more We ordered the BBq Chopped salad $14 and Mushroom Swiss Burger $14, $17 and $20 on the regular menu. HH prices went up $2 since we were here 3 months ago... Service was good and music was also good. It is a nice place to come to and the food is tasty.

Everything that touches the open wood fire grill tasted amazing! My favorite is the wagyu beef…read morewhich is tender and with a smoky crust. The apple strudel is so heart-warming. The rest of the food was ok where the cured rockfish was quite salty and the pork terrine was a bit hard. The carrot cheesecake has tiny shreds where it's not as creamy. Our server was serving a lot of tables so service was getting slower as the meal went on but the waitress was very professional and super helpful. Like the cozy atmosphere with the open kitchen but my clothes and hair smelled smoky afterwards. It is a good deal during the Seattle Restaurant Week and there's an automatic 22% service charge.

Ambiance - 5/5 Service - 3/5…read moreFood - 4.5/5 Love the vibes of this place. Try to get a seat at the chef's counter since that's where all the action is. The grilled cabbage and steak for 2 was the highlight of our meal. Service was average, didn't really feel like the staff was very enthusiastic about the patron's dining experience and just did the bare minimum.

I thought the Seattle area didn't really have amazing Southern BBQ until I tried the food here at…read moreOutsider! You know it's good when you pull up the establishment and they have not only a long line, but also a paper dictating what is sold out, which they update on a 10-15 minute interval. Waiting in line is the most time consuming part of this experience, as we probably waited 20-30 minutes to get to the front to place our order - which is good sign! You can definitely formulate what meats and sides you want as you get closer to the front. Parking for the restaurant is a bit difficult, I think the only options we found while visiting was streetside, and we were fortunate to find a spot only a block away. I could totally see it being impossible to find parking when it gets really busy in the area. Once you get your food, there is plenty of seating, from high tops, to booths, to tables, to outdoor seating with a fire pit. We got a good variety of items, which I'll review a couple down below: Brisket: A good brisket with a nice visible smoke ring. Similar to the pork belly, you can tell the skill of a barbecue restaurant from how their brisket is, and this brisket is delicious! Really meaty and pleasant smoke flavor. I think we did get a leaner cut of brisket as there wasn't as much fat to help with the leanness. Beef Cheek: A delicious cut of meat that melts in the mouth, and has a pleasant smokey flavor. Out of the three cuts of meat, this one was unfortunately salted the heaviest. The first couple of bites are delicious and really delicious, but it goes really overwhelming the more you eat it. If you order this, definitely get some sides to help. Pomegrante Pork Belly: A solid BBQ pork belly that has a pleasing fatty crust with a meaty interior. This is what I would consider a good baseline for a reputable barbecue restaurant. It is advertised as pomegrante pork belly, but I unfortunately wasn't able to taste any flavor of pomengrate - maybe a tiny bit in the glaze/bark but that could just be attributed to the sugar. Mac and Cheese: A pretty comforting side! bechamel sauce is really creamy and fully coats each noodle. The noodles were at the sweet spot of soft and having enough integrity to hold their shape. Cherry and Rhubarb Cobbler: Wow, this is an amazing dessert! I haven't had a cobbler where they added cardamom to the crust before, and I think it works spectacularly. The cardamom gives a nice floral taste to the crust, which is complemented by the tart and fruity filling. I think this is one of the better if not best desserts I've had a barbecue shop, and the small tweaks made were creative and delicious! In the end, I think we paid about $100 for everything you see here. Having been to a couple of BBQ places, I would say that it is pretty standard pricing. Good BBQ does take a lot of effort and it does come at a premium. Outsider BBQ is absolutely delicious - if you are looking to get some comforting food, they definitely have you covered. I would totally revisit to try their items that got sold out (missed the beef cheeks, need to try those!) the time we visited!

I mean, it isn't BBQ from the south, but it comes close. There's typically a long time and it's not…read morefast either, so it's quite popular. You order at the front, you bring it to your table, and you bus yourself. The first time we went, we actually left but most of the items were sold out, so we came back a week later and earlier in the day. The also close quite early, around 8 or 9pm depending on the day. There's both indoor and outdoor seating, and it's communal. We got the Pitmasters that serves around 4-5 people, there was 3 of us and we ate the rest the following day. I loved the ribs and the pulled pork sandwiched between a piece of bread and a pickle was delicious.

I really love this local spot! They have an excellent Belgian beer that I can't find anywhere else…read more Their shepherd's pie is absolutely delicious as well. Highly recommended!

This place is amazing. Come before they get really popular. This is James beard award worthy fair…read more The food here is incredible. The bangers were a revelation, I didn't know a sausage could taste like that. And their brunch is on another level. You cannot go wrong with anything on the menu. The selection of booze is great as is their customer service. The vibe is a very classic irish pub not divey but also not pretentious. Come before reservations become a requisite.

The Ballard's Cut is an absolute gem -- a true Seattle staple that deserves every ounce of praise…read moreit gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience. If you're a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey -- teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It's not just a drink menu... it's an experience. And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta -- both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen's talent and passion. We were actually recommended this restaurant by strangers we met at the Seattle Space Needle -- and wow, did they steer us right. The Ballard's Cut surpassed every expectation. If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.

We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

We had an even better experience this visit (less salty, avoided things we didn't enjoy last time,…read morebetter menu options) and everything was spot on! Service was attentive and they asked about our experience this time too. The sunchokes were cooked to perfection and when combined with the ladysmith cheese? No better combination. My honey went with the bavette and I had the korma lamb pie and colcannon and we were both entirely satisfied with our choices. Grateful for the green chili removal at the start. The lamb was so tender with no need for anything else to stand out. The sticky toffee pudding was generous and a wonderful finish. We started with their butcher box which is such a stand out experience that we tried the dine in option again--so glad we did.

If you're a meat lover, this place is worth checking out. When you walk in, you'll see a lively…read moreopen kitchen, with chefs grilling sizzling steaks. We came on a Friday night without a reservation and waited about 30 minutes to be seated at the bar. I actually prefer bar seating since I enjoy watching the action in the kitchen. We ordered the sunchoke salad, Beast Board, Scotch egg, foie bangers, and spotted dick for dessert. Everything was solid and well executed, but for the price, I was expecting more of a "wow" factor that never quite landed. My favorite dishes were actually the salad and the dessert. Maybe the $100+ steaks would have been the way to go.