First time here at waterfront seafood Grill Amazing ambience…read moreand fun 80s music playing with a tall ceiling and warm light fixtures I decided to get the linguine with clams entrée and the seasonal vegetables that were roasted I also got a Mai tai cocktail that was very amazing and fruity My bartender was very outgoing and sweet and tied with me about whatever I will definitely be back again on a date soon to try one of the meat or seafood options

We were walking in Napa and got a little thirsty. We noticed they had an outside bar. We love…read moredrinking and eating at the bar because it generally helps us meet interesting people plus the wait staff can generally push us in the right direction. We were not disappointed We started with cocktails - a New Fashioned for my husband, which he liked. I had the Ruby Refresher- a delicious tequila based drink. We were happy. We ordered East Coast oysters and they were sweet and delicious. Delicious mignonette! Next we had the Poke Bowl, which was fresh and a little spicy with perfectly cooked chips. Would definitely reorder. Last we had the burratta salad with grilled peaches - to die for. The only downside was the Pinot Noir my husband ordered (Bravium) was really flat and did not enhance our dining experience at all. Please take a look at your wine offerings. Your food is fantastic but with the wrong wine, it misses the mark.

Amazing selections of fish and preparations. Plus seasonings and caviar options too. Their salmon…read morepatties are tasty and large.

We have been a loyal customer since moving to Napa County in 2018, fresh from the boat local fare…read morewhen in season and consistently fresh, high quality products from all over the world. Not really a place for a meal but they now have some poke bowl options and some prepared items. The owner is often behind the counter and everyone is super helpful and knowledgeable.

Delicious, fun and entertaining too! The staff at Napa Valley Lobster are real professionals. If…read moreyou are searching for the highest food quality, lovely attention to detail and great customer service, give them a call. My husband hired them to cater a " monumental" birthday celebration... they knocked it out of the park! Our guests are still raving about the succulent lobster. Thank you Napa Valley Lobster Co. for helping to make beautiful memories!

Omg !! I can't describe how delicious was it!! Salsas artichokes potatoes shrimp lobster corn…read moreeverything was cooked perfect thank you so much guys

After that lovely first experience, my family decided to come back to celebrate my mom's birthday…read morehere! We made a lunchtime reservation. Service was absolutely amazing. This time around my family got similar items, but also tried out their Calamarata con calamari di Monterey, their special pizza which featured figs, and their Mamma Mia Mai Tai. Everything was so delicious! The special pizza was a bit too sweet for our liking (still enjoyed it regardless!), but I'd imagine it would've paired very well with some wine! Overall, Scala Osteria continues to provide great food and great service with a casual yet upscale vibe.

Sorry, but this place was pretty mid. We sat upstairs, so it was pretty cute but siloed off and…read morequiet. The calamari was, you guessed it, average. No real way to describe it, because it wasn't anything special. The Brussels sprouts were a bit mushy to my liking. I did enjoy the shrimp and clam pasta. I liked how al dente the pasta noodles were, and it had a good kick of flavor, so this was good. We got dessert and got the crème brûlée. It was too sweet. We weren't able to finish it, but the first bite was good. It gets the job done, but it's not anything special to go out of your way for.

Came here for lunch on a Monday, we ordered a cup of clam chowder (with actual clams still in the…read moreshell), bread and a dozen grilled oysters to share-perfect and delicious, highly recommended! We also sat on the patio because it was a beautiful pleasant fall day, the sun was out n the weather was cool. I definitely will be back probably during Happy Hour 4-6pm for the great options at a great price!

Multiple Hog Island Oyster locations exist and today we visited the location in Napa which is…read moreinside the Oxbow Public Market. I suggest the counter service which allows you to see the "action" from the cooking staff. We ordered the grilled oysters and steamed mussels with both being really good. The mussels were a generous portion and the broth was tasty and garlicky, not too salty. Service was efficient, nothing spectacular. They do offer a Happy Hour menu but we weren't able to take advantage of it due to the time we were there. I do think Hog Island Oyster is one of the better restaurant options inside the Oxbow Public Market.

Love love love this place ! My bf and I always come back and try new items from the menu and enjoy…read moreit every single time. We made a resy for 4 right before the dinner rush and it was perfect, not too crowded and the service was great. This time we tried the pork cheek, mushroom pasta, and ceviche. I also ordered their house special gin n tonic. The pork cheek was phenomenal, meat is super tender and I would 100% order again. Ceviche is with avocado and super creamy, tasted really fresh. The mushroom pasta was interesting , there were mushrooms that I have never tried before and the pasta was really thing and small. It reminded me of an Asian rice noodle. Overall I enjoy this place every time and can't wait to be back!

Now that we have a puppy we can't eat in. So we order take-out for special occasions. It's still…read moreDELICIOUS! Our standard order includes the Tortilla Española, Flat Iron Steak, ZuZu Paella for 2 and Sauté of Summer Vegetables or brussels sprouts. I usually can't stomach sprouts, but these are unbelievably great the way they are prepared. We paired our most recent meal with Marty Mathis' 2024 Santa Cruz Mountains Godello from the Guichard Vineyard. This pairing was so incredible words can't express. The combination with the Tortilla Española was darn near a religious experience! There are lots of great restaurants in the Valley. However, there aren't many that offer the combination of complex, delicious flavors at a reasonable price that ZuZu offers. Check it out!

Amazing dining experience! The cocktails were inventive and absolutely delicious. I highly…read morerecommend the Blood Orange martini and the Bellatini. We started with the burrata and the macaroni and cheese arancini. Both were outstanding. I had the braised short ribs which were divine. They were served with garlic mashed potatoes and baby carrots. Per fall entree. My friends had the penne con polo, chicken parmesan and the pork piccata. Everything was absolutely delicious. We ended our meal sharing the tiramisu and the cheesecake. Both were outstanding. Service was impeccable. We all agreed we will be back to try the other tempting items on their menu.

We had a really lovely experience at Ristorante Allegria…read more They start out with a bread and red onion sauce - it was really unique, a little sweet which was unexpected. Our hotel gave us a little card for a free appetizer, which turned out to be a little fried polenta with gorgonzola and basalmic over marinara. A great bite to start. I wanted a salad and our server Mike recommended the Napa Cabbage salad and I'm glad he did. It was probably the most decadent salad I've ever had - there was so much bacon and I loved the mushrooms and grilled prawns. My husband had the filet with the gorgonzola butter and really loved it, especially the mashed potatoes. Only bummer was the broccoli was super crunchy. Probably the best part was the dessert. I had the lavender and orange creme brûlée and my husband had the bread pudding. You can get it with ice cream and he got his on the side - he was glad because he really got to enjoy the texture and flavor of the warm bread pudding. Mike and the team provided excellent service and everyone was really friendly. It's an interesting old building, a former bank, and if you want to you can reserve their vault dining room. Highly recommended.

The ambiance was great from the minute you walk into the beautiful plant array and into the…read morerestaurant. The service 5 star + AND the food Moroccan Lamb Shank and the Pork Tenderloin cooked to perfection. Melon and prosciutto was very tasty along with the bread and olive oil. Perfect evening celebrating my wife's 77th birthday finishing up with a wonderful lemon meringue pie and Crème brûlée. Will be back. You get what you pay for. Excellence. Thank you J&E Vacaville

A friend and I went here last week for dinner while visiting Napa. Upon walking into the space, it…read morewas beautiful and cozy. It was very Napa! I loved the ambiance the space. We sat near the fireplace in the open patio area. The staff was very attentive and knowledgeable of the menu. We ordered the Stone fruit salad and the Caesar salad along with the Chicken Piccata and Asian sticky ribs. The food was good and came out quick. The ribs were meaty and it came with crispy fries. The chicken piccata was a crowd pleaser as well. Overall great for dinner and date night!

Stopped by on a holiday morning for brunch and it was pretty lively! Because of the number of ppl,…read morewe had to do a short wait but were seated quickly because we accepted a table outside. Service was great and our waitstaff were incredibly kind and attentive. I shared the empanada for an appetizer, and it was so delicious! The chimichurri was amazing and it was one of the best empanadas Ive had :) I do wish we got two for the price ($12), but I'm glad I tried it. For my main, I ordered the chilaquiles since I have been craving them. They're not your typical salsa verde chilaquiles, esp w the scrambled egg and lack of salsa verde, but they're still great! I think I prefer a fried egg for my chilaquiles instead of scrambled, but if you are into scrambled eggs and ham, this would be a good option. Overall would come back if I'm in the area! The people are nice, the place is cute, and I enjoyed the food!

Super bougie place. We walked in wearing our casual Saturday morning brunch wear and immediately…read morefelt underdressed. There were men in collared shirts and one in a suit, and there were ladies in dresses and nice clothes. I don't know if this is normal for Grace's Table, or if they had some kind of gathering. But Hubby and I decided to sit outside with what looked like "normal people." Haha. That said, there is indoor and outdoor seating. Service was good. Our waitress was pleasant and attentive. Food was good too. I ordered the Eggs Benedict. Hubby ordered the Pulled Pork and Egg Taco, It had cheddar cheese, house made tortillas, avocado pico de gallo, black beans. Both dishes were very good.

It was our first time at Cole's Chop House and omg, the food was excellent!…read more Cole's has a classic, upscale steakhouse feel, very cozy and elegant at the same time. My husband had the Black Angus Cowboy Beef Chop - Bone In Rib Eye Steak (24 oz), and it was delicious. He said it was perfectly cooked and very well seasoned. The steak was nice and thick with a beautiful sear. I had their special Surf N' Turf ( Maine Lobster Tail with Filet Mignon ). Just a sweet, tender, juicy lobster tail alongside a perfectly cooked filet mignon. For a side, we both shared Yukon Gold Potato and Gruyère Gratin. It was creamy, cheesy, and golden on the top. For dessert, we got amazing Amaretto Crème Brûlée that was garnished with candied hazelnuts. It was just perfect! Rich and flavorful, but not too sweet, with nice caramelization and crunchy hazelnuts on top. I also got a glass of Domaine Carneros "Brut Rosé" which was a great match to my meal. Our server, Monica, provided exceptional service. She was super attentive, warm, and welcoming, she made sure our glasses were never empty, and checked on us at just the right times. Monica made the whole evening feel special. I also wanted to mention the hostess, who was so thoughtful. I was limping when I walked in, and she noticed that right away and immediately offered us a table on the first floor so I wouldn't have to climb the stairs. It was such a kind gesture and made us feel cared for. All the staff were amazing and super attentive. Excellent service! Thank you, Cole's Chop House, we had a wonderful experience, and we are definetely coming back!

Dined at Cole's Chop House for the first time and really enjoyed both the meal and the atmosphere!…read more One thing I really appreciated was our waitress letting us know that, because of the UV from the sunlight, our steaks might look like they weren't cooked to the temperature we requested. She was absolutely right! I probably would have questioned it otherwise, but my steak was actually cooked perfectly. Also, the espresso martini was delicious and a definite must if you're an espresso martini lover who prefers to actually taste the espresso rather than having an overly sweet drink. It had a great coffee-forward flavor without the sweetness overpowering it. My only suggestion would be to always mention when something isn't included in the stated price. I ordered the baked potato and was asked if I wanted everything on it, including cheese and bacon. Of course I said YES! What I didn't realize was that the cheese and bacon were each an additional $3. It wasn't anything crazy, but knowing ahead of time might have changed what I ordered. At $18 for the fully loaded baked potato, I may have chosen a different side, or my friend and I could have split one and ordered another side to share. Overall, we had a great experience. My steak was cooked perfectly, our waitress was attentive without hovering, and the atmosphere made for a really enjoyable dinner. I'd absolutely come back and recommend Cole's to anyone looking for a great steak dinner in Napa. And one tip: MAKE A RESERVATION! We were seated around 4:45 on a Saturday, and it filled up FAST. Next time, I'm taking everyone's advice and trying the second floor!