The restaurant is fabulous with a glass view of Napa and patio. We came in as a group of 10 and the…read morerestaurant was packed! From 5-7 PM they have Happy Hour where I enjoyed my lychee martini. The maki rolls came with 6 rolls, with the sushi being 1 pc each. The spicy tuna roll was very affordable with fresh high quality fish. I like how the sushi was fairly simple, which amplified the deep flavor of the fish. I also ordered one fatty tuna sashimi, which was melt in your mouth! Miso soup, which had homemade tofu is rich, but the tofu was average. Gyoza was average, more on the dryer side. The salmon taretare was very good, coming with different sauces. I tasted a bit of my coworker's unagi bowl, which came with seaweed to create a roll. I thought the unagi was grilled well, but the marinade on top was too sweet. The sweetness of the sauce overpowered the natural flavor of the eel. A highlight was their dessert lime sago. It was not too sweet and came with ice cream. There were pop rocks sprinkled in that gave a unique texture.

Morimoto Napa: A deeply disappointing dining experience…read more My wife and I recently returned to Napa, one of our favorite places, and decided to try Morimoto while celebrating 40 years since we first met. We ordered the $180-per-person omakase and added the $95 A5 Wagyu supplement for each of us. With drinks, tax, and tip, our final bill was over $800. We were perfectly comfortable spending that kind of money for a special occasion, but unfortunately, the experience was a tremendous disappointment. And to be clear, this isn't about the money. Even if the entire meal had cost $50, I would have been disappointed. The food simply wasn't good. The omakase nigiri was particularly bad. The rice was atrocious, and the preparation of the fish was hardly better. Sushi rice is fundamental to good nigiri, and getting that wrong undermines the entire dish. Several of the other courses were excessively salty, with little of the balance or refinement we expected. The presentation was also surprisingly uninspired. My wife commented on how ordinary everything looked, especially for an omakase experience where you would expect some thought and craftsmanship in how each course is presented. Then there was the A5 Wagyu. Before ordering, I asked our waitress about it, and she described it as wonderfully buttery. We've had excellent Wagyu in Japan, so we had a reasonable idea of what to expect. Unfortunately, this wasn't remotely close. The appearance was unappealing, the flavor disappointing, and the texture lacked the richness and tenderness we were looking forward to. At $95 for a small portion, it was a particularly poor addition to an already underwhelming meal. My wife is Japanese, and we travel to Japan regularly, so we're familiar with excellent sushi and Wagyu. But I wasn't expecting Morimoto to replicate a traditional Japanese restaurant. I knew it was fusion, and I have no problem with that. Good cooking is good cooking, regardless of the style. What I expected was quality, proper technique, balanced flavors, and some genuine attention to detail. Unfortunately, we found very little of that here. The service didn't help matters. When our waitress asked how we enjoyed the nigiri, I told her directly that it was terrible and explained why, particularly the rice. I made clear that I wasn't blaming her personally. She seemed genuinely surprised by the criticism, but there was no apology, no meaningful acknowledgment, and no attempt during that conversation to address our dissatisfaction. She was pleasant enough otherwise, but there's a difference between being superficially pleasant and actually caring about a guest's experience. What bothers me most is the disconnect between Morimoto's reputation and what actually arrived at our table. I've had far better food at small, unpretentious restaurants where the people preparing it clearly care about what they're doing. A celebrity chef's name and an impressive bill don't substitute for craftsmanship. We went there to celebrate something meaningful, and instead we spent the evening wondering how a restaurant with this reputation could get so many basic things wrong. Perhaps others have had better experiences, but ours was genuinely awful. I wouldn't return, and I certainly wouldn't recommend the omakase. Not because it was expensive, but because the food wasn't good. The price just made the disappointment that much worse.

I've been wanting to try this kaiseki restaurant in Napa for the longest time, and I finally…read moremanaged to get a reservation. It absolutely lived up to the reputation! From the moment we walked in, the service was truly first-class. Every detail was thoughtful and beautifully executed. They even surprised us with a glass of Cabernet Franc to pair with the A5 Wagyu. The pairing was fantastic--the Wagyu was incredibly tender, literally melting in my mouth, yet surprisingly not greasy or heavy at all. They also paired a sweet dessert wine with the dessert, which was such a nice touch. I'm honestly not a dessert person at all, but their Jasmine Pear completely won me over. I absolutely loved it! Every single course was delicious, beautifully presented, and thoughtfully balanced. The whole experience felt very refined without being stuffy or overly formal. It's the kind of restaurant where you can appreciate not only the food, but also the attention to detail, hospitality, and the entire dining experience. Definitely one of those Napa experiences that I'm glad I finally got to try. I would happily come back again!

Dining at one of the most exclusive restaurants in Napa was quite an honor. The moment we stepped…read moreon the sidewalk in front of the restaurant, we felt like queens. The door was opened for us as we approached. An offer to take our photo in front of the restaurant sign was offered. We were front and center of the restaurant, and also the first table seated. I was in love before the first course. Every moment and action was intentionally designed for an exquisite experience. Thank you! We enjoyed a 9-course meal with the beverage pairing. And wow! Not only did I enjoyed each course, but it also stretched my pallet and presented opportunities for my to mature to trying dishes I never thought of. I invite you to review the photos and the descriptions to solidify your decision to make a reservation.

Loved it! Came here…read morewith my dog and we were seated promptly. Dog friendly and truly appreciate that. To drink, I ordered a cloudy sake ($18), which was just OK. I would not have that again. To eat: 1. Truffle hamachi (6 pcs) - amazing! Absolutely getting it next time. 2. A5 Wagyu nigiri (1 pc, $15) - it was okay. Not my fave Wagyu I've had. This one was more raw. I liked with it's seared a bit 3. Maguro sashimi (3 pcs) - very thick juicy pieces. very much enjoyed these. Delicious tuna! Not fatty Service was phenomenal! My server was extremely kind and helpful. I should have gotten his name. He said it was his third day. Couldn't tell. 100% will ask for him next time. Hostess was also very very kind and welcoming. Officially one of my new fave spots in Napa!

This place is chaotic in the most endearing way…read more The service often leaves a lot to be desired, but I keep coming back and will likely continue to for the foreseeable future. Even with its quirks it's still the best sushi spot in town, and I worked at another Napa sushi restaurant for the better part of 7 years. It feels like one of the only restaurants in Napa that legitimately cares about catering to locals. The prices are fair. Good sake selection. The quality of the sushi is fantastic and they cycle in unique fish I've never had anywhere else. Tip to the owners: hire more servers!! Also it would be appreciated for them to get their face out of the mobile POS and really listen to the customer when they're taking our order.

Love love love this place ! My bf and I always come back and try new items from the menu and enjoy…read moreit every single time. We made a resy for 4 right before the dinner rush and it was perfect, not too crowded and the service was great. This time we tried the pork cheek, mushroom pasta, and ceviche. I also ordered their house special gin n tonic. The pork cheek was phenomenal, meat is super tender and I would 100% order again. Ceviche is with avocado and super creamy, tasted really fresh. The mushroom pasta was interesting , there were mushrooms that I have never tried before and the pasta was really thing and small. It reminded me of an Asian rice noodle. Overall I enjoy this place every time and can't wait to be back!

Now that we have a puppy we can't eat in. So we order take-out for special occasions. It's still…read moreDELICIOUS! Our standard order includes the Tortilla Española, Flat Iron Steak, ZuZu Paella for 2 and Sauté of Summer Vegetables or brussels sprouts. I usually can't stomach sprouts, but these are unbelievably great the way they are prepared. We paired our most recent meal with Marty Mathis' 2024 Santa Cruz Mountains Godello from the Guichard Vineyard. This pairing was so incredible words can't express. The combination with the Tortilla Española was darn near a religious experience! There are lots of great restaurants in the Valley. However, there aren't many that offer the combination of complex, delicious flavors at a reasonable price that ZuZu offers. Check it out!

Excellent service the hostess was very friendly with my reservation, the food was delicious, all…read morethe atmosphere in the restaurant was incredible.

Darren was our server and let me tell you HE CAME TO SERVE. We came for happy hour and he was very…read moreaccommodating, recommended the best appetizers and entrees including the sanchez roll and the spicy hamachi handroll. He was timely and patient with us, food tasted amazing, and drinks were delicious. Would recommend Eiko's for locals and travelers who are looking for great Japanese food with an upscale, causal atmosphere in downtown Napa.

Best hamachi carpaccio and chirashi I ever had. The waiter…read morewas knowledgeable of what was being served with detail description of the food. There's no bar and it's small but the food more than makes up for it.

I have been eyeing this place for awhile and we had an opportunity to try it for lunch. The…read moreSaturday lunch crowd is scarce which made the our experience calm and unhurried. The sushi tasted fresh and portion for lunch is just right. Aside from sushi there are other entrees to explore. I think the next move is to try this hidden game for dinner.

Such great rolls Would love to go more often…read moreDidn't like that couldn't order until we were finished eating the rolls to order more Good price

Just a little tip for those in customer service, serving as a front house host. Below are some…read moregreat options other than what we were "greeted" with. The host knelt down, looked up, handed us a buzzer and that was it. Greeting Guests * "Good evening! Welcome to [Restaurant Name] -- it's so nice to have you." * "Hi there! Welcome in. How many will be joining us tonight?" * "Hello! We're glad you're here. Do you have a reservation with us?" Managing Reservations * "May I have the name on the reservation?" * "Perfect -- I see your reservation here. We'll have your table ready shortly." * "Thank you for your patience -- we're just putting the finishing touches on your table." Handling Walk‑Ins * "We'd love to seat you. Right now the wait is about ___ minutes." * "If you'd like, you're welcome to wait at the bar or lounge area -- I'll come grab you as soon as your table is ready." * "I'll add your name to the list. What's the best number to text when your table is ready?" Seating Guests * "Your table is ready -- thank you for waiting." * "Right this way! Please watch your step." * "Here you are. Your server will be with you shortly. Enjoy!" Handling Delays or Issues * "Thank you so much for your patience -- we're working to get your table ready as quickly as possible." * "I'm so sorry for the delay. Let me check on the status and update you." * "I completely understand -- let me see what I can do to help."

I'm long overdue for reviewing one of my favorite ramen/sushi spots in Fairfield. Very cute and…read moresmall environment but always well staffed and friendly service. I've tried both their tonkatsu and black garlic ramen and they are both so delicious and incredibly filling! I've also tried many of their rolls and they are always well made, a good portion and very fresh fish. I definitely recommend this spot if you're in the mood for their sushi or ramen!

We ate at Toto for lunch today. The food was delicious. We ordered the Spicy Tuna Roll, the Spider…read moreRoll and the Climax Roll. Each roll tasted great and fresh. I would order all three again. We ordered from the tablet at the table. The server was great. He checked on us and filled our water as needed. The restaurant was cleanish. There was a little trash on the floor as well as having a lot of dust in the higher places.

All 5 star -- service, ambience and for sure the food!!!!…read more A great location for dinner after you've had a spa day, well , before you go attend , they're on side outdoors concerts!

We made dinner reservations prior to our concert at the Blue Note which made things very…read moreconvenient. The restaurant is rather on the small side, but the interior is nice and quite modern. The bar was backed up with only one bartender, so it took a very long time to get our drinks. It took even longer to get our second round! We started off with the Parker Rolls which were very dry. The bone marrow had little flavoring and the bread that accompanied it was not crisp. The tomahawk was evenly cooked throughout and was a nice medium rare. It came pre-sliced for us to share. The side dishes were all average. The branzino fish was very crispy and well flavored. It was my favorite dish of the night!

What a cool little spot to get burgers from. Don't get intimidated by the prices as the portions…read moreare relative. I had a tough time trying to finish a double royale all by myself. An order of fries was enough for me and my wife. We also tried the pastrami royale and it was fantastic. The pastrami was crispy and added a unique flavor and texture profile to the burger. I think it's better than bacon! All the flavors were on point as all the condiments on the burger were evenly portioned. Will definitely come back and next time with a bigger appetite. (We came early on a Sunday so the ambiance was very quiet. I can imagine the place being full and entertaining during the busy hours. Parking was also not a problem for us as we parked right across the street.)

First time here and I'll definitely be coming back for the burger…read more We ordered a single and double Royale with tots and a whole pickle on the side. The burger was seriously good. You can actually taste the meat, and the bun pairs perfectly with it. The tots were a little too salty for me, but the whole pickle was fresh and crunchy. This tiny hole in the wall spot is located inside Armistice Brewing. There are plenty of beer and wine options, plus slushy drinks and micheladas. Walk inside and look for the lit up Butters Burgers sign in the corner. Customer service was great and our food came out pretty fast. Tip: Grab a Royale and pair it with one of the drinks from the brewery. Taste: 10/10 Serving Size: 10/10 Price: A little pricey at around $15 to $18 Cleanliness: 6/10, tables were sticky Will I come back? Yes