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Sushi Haku

3.1 (430 reviews)
ModerateJapanese, Sushi Bars
Open • 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM

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SUSHI HAKU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Sushi Haku

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Love this place we've been eating here for 10 years ! They always have great fresh seafood and make the rolls right in front of you if you sit at the bar ! The best miso soup ! Salad is always fresh and flavorful too. Uni is always great quality! Also a very nice selection of sake . Very casual and has outdoor seating.

Nat J.

Great sushi! Unassuming place, not too crowded and quick service! Would definitely visit again.

Saki Bombs
Napa G.

My go-to sushi spot. Never too busy. Always great service. This time in particular, I think the server saw me taking saki bombs by myself and felt bad for me - next thing I know they had sent out a complimentary appetizer while I waited for my sushi roll. I highly recommend the potsticker roll; especially, if like me, you like to avoid the raw stuff.

Soft Shell Crab
Natalia Z.

Food was okay. I ordered the crab because I've been craving it for awhile now and was very disappointed:/ Our waitress rushed us and I asked for no dressing on my boyfriend's salad and she was walking away when I asked and went "YA OKAY" and then brought us salad with dressing like??? Aside from that I'm mainly here to complain about the crab. The legs are SO tiny that the breading attempts to make it look bigger than it is. The breading tastes like straight up oil (I get it it's supposed to be fried but good fried food doesn't taste like oil). I was halfway through my Napa Valley Roll when I started feeling sick (maybe from the crab) but I couldn't finish it. My boyfriend got teriyaki chicken and gyoza which he didn't complain about but I'd stay away from fried stuff. Probably won't be coming back bc my brain is permanently altered to never forget the crab

Cassidy G.

Everything was delicious! The service was great! The service was great too, I asked the server which sushi roll to get and his recommendation did not disappoint:)

California roll.. that my niece already dove into!
Amanda J.

I took my nieces to lunch and we were warmly greeted by the staff when we walked in. We ordered soup, a California roll, a 49ers roll, a Tiger roll, and mixed tempura. We received our food promptly and the server made sure we knew what each roll was. Everything was fresh and delicious. Our favorite was the 49er roll. This is one of our favorite Napa restaurants to visit for a special lunch or dinner! This lunch was only made more special by a sweet family eating lunch that paid our tab! (If you see this, thanks again! It made our day!)

Veggie tempura meal from lunch special
Julie Z.

I could come here just for the spicy edamame, so salty and smokey delicious. Veggie tempura was crispy and light. Rainbow roll was my favorite because it's a California roll topped with assorted fish (each bite is different). Green tea matcha was a great light dessert to finish off the meal.

Dom N.

I was going to be here last Monday, but things took a turn. I'm finally here in Napa again. I was going to get something completely different that day, then today. But this is what I wanted today, I had sometime to be here so I might as well get some fresh Beef and Vegetable Udon noodle. This is nothing like that instant Myojo Udon at H Mart. I don't need to be a chef to know that other noodle is more clumped, have less bounce, and somewhat brittle. That's like comparing SpaghettiOs, to Bertolli pasta. It's not one in the same. The bowl of noodles arrived scorching hot. The broth reminds me of a slightly less darker Shoyu. A Ginger dipping sauce can somewhat help this dish out. This is what a basic Udon should taste like. This can be very much a 4.1-4.3 stars on a good day, but I give this 4 stars flat.

Left to Right: Sacramento King, Spicy  Tuna  Roll, Wild Cat Roll

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27 days ago

Great service and vibe! The staff were super friendly consistently checking in to see if we needed anything.

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5 months ago

Sushi rolls were good. Service was just ok. The place is really small and could use some updating in my opinion.

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6 months ago

Thanks to the owner refusing to take down their defunct online ordering website, we don't get to have sushi for Mother's Day! Thanks a lot!

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4 years ago

Best miso soup I have ever had! Love their tempura as well. We did hate their teriyaki chicken though.

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Page 1 of 11

Ask the Community - Sushi Haku

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No. But worth every penny.

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Morimoto Napa - Hamachi (Yellowtail)

Morimoto Napa

3.8(4.2k reviews)
1.7 mi
•$$$$

The restaurant is fabulous with a glass view of Napa and patio. We came in as a group of 10 and the…read morerestaurant was packed! From 5-7 PM they have Happy Hour where I enjoyed my lychee martini. The maki rolls came with 6 rolls, with the sushi being 1 pc each. The spicy tuna roll was very affordable with fresh high quality fish. I like how the sushi was fairly simple, which amplified the deep flavor of the fish. I also ordered one fatty tuna sashimi, which was melt in your mouth! Miso soup, which had homemade tofu is rich, but the tofu was average. Gyoza was average, more on the dryer side. The salmon taretare was very good, coming with different sauces. I tasted a bit of my coworker's unagi bowl, which came with seaweed to create a roll. I thought the unagi was grilled well, but the marinade on top was too sweet. The sweetness of the sauce overpowered the natural flavor of the eel. A highlight was their dessert lime sago. It was not too sweet and came with ice cream. There were pop rocks sprinkled in that gave a unique texture.

Morimoto Napa: A deeply disappointing dining experience…read more My wife and I recently returned to Napa, one of our favorite places, and decided to try Morimoto while celebrating 40 years since we first met. We ordered the $180-per-person omakase and added the $95 A5 Wagyu supplement for each of us. With drinks, tax, and tip, our final bill was over $800. We were perfectly comfortable spending that kind of money for a special occasion, but unfortunately, the experience was a tremendous disappointment. And to be clear, this isn't about the money. Even if the entire meal had cost $50, I would have been disappointed. The food simply wasn't good. The omakase nigiri was particularly bad. The rice was atrocious, and the preparation of the fish was hardly better. Sushi rice is fundamental to good nigiri, and getting that wrong undermines the entire dish. Several of the other courses were excessively salty, with little of the balance or refinement we expected. The presentation was also surprisingly uninspired. My wife commented on how ordinary everything looked, especially for an omakase experience where you would expect some thought and craftsmanship in how each course is presented. Then there was the A5 Wagyu. Before ordering, I asked our waitress about it, and she described it as wonderfully buttery. We've had excellent Wagyu in Japan, so we had a reasonable idea of what to expect. Unfortunately, this wasn't remotely close. The appearance was unappealing, the flavor disappointing, and the texture lacked the richness and tenderness we were looking forward to. At $95 for a small portion, it was a particularly poor addition to an already underwhelming meal. My wife is Japanese, and we travel to Japan regularly, so we're familiar with excellent sushi and Wagyu. But I wasn't expecting Morimoto to replicate a traditional Japanese restaurant. I knew it was fusion, and I have no problem with that. Good cooking is good cooking, regardless of the style. What I expected was quality, proper technique, balanced flavors, and some genuine attention to detail. Unfortunately, we found very little of that here. The service didn't help matters. When our waitress asked how we enjoyed the nigiri, I told her directly that it was terrible and explained why, particularly the rice. I made clear that I wasn't blaming her personally. She seemed genuinely surprised by the criticism, but there was no apology, no meaningful acknowledgment, and no attempt during that conversation to address our dissatisfaction. She was pleasant enough otherwise, but there's a difference between being superficially pleasant and actually caring about a guest's experience. What bothers me most is the disconnect between Morimoto's reputation and what actually arrived at our table. I've had far better food at small, unpretentious restaurants where the people preparing it clearly care about what they're doing. A celebrity chef's name and an impressive bill don't substitute for craftsmanship. We went there to celebrate something meaningful, and instead we spent the evening wondering how a restaurant with this reputation could get so many basic things wrong. Perhaps others have had better experiences, but ours was genuinely awful. I wouldn't return, and I certainly wouldn't recommend the omakase. Not because it was expensive, but because the food wasn't good. The price just made the disappointment that much worse.

Photos
Morimoto Napa - Lobby so pretty and upscale

Lobby so pretty and upscale

Morimoto Napa - Halibut XO

Halibut XO

Morimoto Napa - Hamachi tartare

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Hamachi tartare

Kenzo Napa

Kenzo Napa

4.5(197 reviews)
1.5 mi
•$$$$

I took the wife to Kenzo in Napa for a special birthday celebration. They even printed a Happy…read moreBirthday message at the top of our kaiseki menu. The Japanese setting fit the special occasion. We sat at the counter which was excellent as we watched most of the food prepared by the amazing sushi chef . The staff was welcoming and took photos of us at the counter and made the night feel special. We opted to add the wine pairing for each course which is a must for special occasions. We started with the Seared Kanagawa Barracuda served with estate grown eggplant and ginger vinegar. The Seasonal Hassun plate followed. It included Shizuoka goldeneye snapper, a Shiso-rolled Hokaido scallop, and Japanese yam. The chef brought out a warm Kagoshima Grouper in a signature dashi broth. We also ate the Hyogo Seabream Sashimi, the Simmered Kyoto Sawara with lotus root, and the Sweet Potato and Shrimp Okaki-Age with mitarashi sauce. My favorite part of the night was the Slow-Roasted A5 Wagyu Tenderloin. It came with estate grown zucchini and tomato miso. The beef was tender and had a deep flavor. We ended the savory portion of the meal with the Chef's Selection of Sushi served alongside red miso soup. The Chef's Featured Desserts finished the evening. This was top of the line kaiseki dining and great for special occasions as it is pricey.

Outside of the service and the wine list kenzo is an absolute skip. How they received a Michelin…read morestar is beyond me. I consider myself a pretty well traveled individual and have dined at several Michelin stared restaurants and kenzo absolutely missed the mark. The ambience of the restaurant can only be described as sterile. The food was lacking flavor at every turn EXCEPT for the waygu. I will give credit where credit is due and admit the waygu was spectacular. But when 1 course in a 9 course omakase is the stand out - yikes. Otherwise several bites of fish were dry and overcooked. Almost all of the bites lacked flavor and if there was flavor is was exactly identical to the previous dish - the profile was not diverse. Walking away $1,200 in the hole for two people and a genuinely disappointing experience was so devastating.

Photos
Kenzo Napa - Outside - the KENZO sign

Outside - the KENZO sign

Kenzo Napa
Kenzo Napa

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Amami Sushi - 15 Pieces Sashimi (definitely got more than 15!)

Amami Sushi

3.9(230 reviews)
1.4 mi
•$$

Loved it! Came here…read morewith my dog and we were seated promptly. Dog friendly and truly appreciate that. To drink, I ordered a cloudy sake ($18), which was just OK. I would not have that again. To eat: 1. Truffle hamachi (6 pcs) - amazing! Absolutely getting it next time. 2. A5 Wagyu nigiri (1 pc, $15) - it was okay. Not my fave Wagyu I've had. This one was more raw. I liked with it's seared a bit 3. Maguro sashimi (3 pcs) - very thick juicy pieces. very much enjoyed these. Delicious tuna! Not fatty Service was phenomenal! My server was extremely kind and helpful. I should have gotten his name. He said it was his third day. Couldn't tell. 100% will ask for him next time. Hostess was also very very kind and welcoming. Officially one of my new fave spots in Napa!

This place is chaotic in the most endearing way…read more The service often leaves a lot to be desired, but I keep coming back and will likely continue to for the foreseeable future. Even with its quirks it's still the best sushi spot in town, and I worked at another Napa sushi restaurant for the better part of 7 years. It feels like one of the only restaurants in Napa that legitimately cares about catering to locals. The prices are fair. Good sake selection. The quality of the sushi is fantastic and they cycle in unique fish I've never had anywhere else. Tip to the owners: hire more servers!! Also it would be appreciated for them to get their face out of the mobile POS and really listen to the customer when they're taking our order.

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Amami Sushi
Amami Sushi - Omg roll

Omg roll

Amami Sushi - Dynamite roll

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Dynamite roll

ZuZu - Paella Del Dia

ZuZu

4.1(2.2k reviews)
1.6 mi
•$$$

Love love love this place ! My bf and I always come back and try new items from the menu and enjoy…read moreit every single time. We made a resy for 4 right before the dinner rush and it was perfect, not too crowded and the service was great. This time we tried the pork cheek, mushroom pasta, and ceviche. I also ordered their house special gin n tonic. The pork cheek was phenomenal, meat is super tender and I would 100% order again. Ceviche is with avocado and super creamy, tasted really fresh. The mushroom pasta was interesting , there were mushrooms that I have never tried before and the pasta was really thing and small. It reminded me of an Asian rice noodle. Overall I enjoy this place every time and can't wait to be back!

Visiting Napa and excited to see there was a Spanish place as my cousins husband who is on the trip…read moreis from Spain. The service was terrible!!!!! Omg the server (blonde lady) not once smiled, gave us her name. Nothing. It's like we were a bother. Super unprofessional and rude. Normally bread is standard in Spain cuisine. We asked for it and she said she didn't bring it because we didn't ask for it. What?!? We have to ask? Crazy. Paella for 2 people is normally a huge pot and this paella was sooooooooo small, barely for one person and it's $46! Crazy again. It was not tasty, very basic and very little meat. We ordered the tortilla and didn't even taste any potato. It tasted like an egg omelet. This place is overpriced, bad service and not tasty. I wanted to like it but, it fell flat.y Spanish cousin was appalled by the lack of everything.

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ZuZu
ZuZu - Heirloom tomatoes - delicious

Heirloom tomatoes - delicious

ZuZu - Strawberry Aperol was recommended and very good

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Strawberry Aperol was recommended and very good

Sake - Sushi

Sake

4.1(254 reviews)
22.9 mi
•$$$

Such great rolls Would love to go more often…read moreDidn't like that couldn't order until we were finished eating the rolls to order more Good price

Just a little tip for those in customer service, serving as a front house host. Below are some…read moregreat options other than what we were "greeted" with. The host knelt down, looked up, handed us a buzzer and that was it. Greeting Guests * "Good evening! Welcome to [Restaurant Name] -- it's so nice to have you." * "Hi there! Welcome in. How many will be joining us tonight?" * "Hello! We're glad you're here. Do you have a reservation with us?" Managing Reservations * "May I have the name on the reservation?" * "Perfect -- I see your reservation here. We'll have your table ready shortly." * "Thank you for your patience -- we're just putting the finishing touches on your table." Handling Walk‑Ins * "We'd love to seat you. Right now the wait is about ___ minutes." * "If you'd like, you're welcome to wait at the bar or lounge area -- I'll come grab you as soon as your table is ready." * "I'll add your name to the list. What's the best number to text when your table is ready?" Seating Guests * "Your table is ready -- thank you for waiting." * "Right this way! Please watch your step." * "Here you are. Your server will be with you shortly. Enjoy!" Handling Delays or Issues * "Thank you so much for your patience -- we're working to get your table ready as quickly as possible." * "I'm so sorry for the delay. Let me check on the status and update you." * "I completely understand -- let me see what I can do to help."

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Sake - Hosts

Hosts

Sake - Crunch Roll

Crunch Roll

Sake - Scallop and unagi

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Scallop and unagi

Sushi Haku - japanese - Updated November 2026

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