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    Tony's Kitchen

    3.7 (54 reviews)
    Closed 7:30 am - 4:00 pm

    Tony's Kitchen Photos

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    TONY'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tony's Kitchen

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    Sorry - already started to chow when I remembered to snap a pic of my Shrimp Pasta

    Late lunch - friendly greeting upon entry - had a true Shrimp Pasta (not just a small lump of cold shrimp plopped on top). My dish was loaded with clean, deveined, perfectly cooked shrimp imbedded in al-dente penne pasta with wonderful creamy sauce and some diced vegetables, with just a dash of chili flake for a touch on zing, that gave a nice counterpoint to the creamy sauce. The bed of spinach leaves gave a nice extra texture. When I say "loaded with shrimp" means I had difficulty jabbing my fork and NOT HITTING shrimp. The portion was pretty big - a small side salad would have made it a Dinner portion. Oh, and the Large Lemonade was actually Large (32oz)! Ok, so $30 for entree, drink, tax & 20% tip - bit pricey for lunch, but what isn't these day? IMHO, worth it - there is some serious foodcraft going on here! Can't wait to be back and try something else!

    Bbq pull pork!
    Justin T.

    excellent place to eat and bring family lots of room and out door seating also food was prepared nicely and delicious thank you

    Pulled pork sandwich
    Sandy C.

    Great pulled pork sandwich and fries! We were looking for a place to have lunch after a visit to the County Sheriff's office and the clerk recommended Tony's. It was sort of hidden, but turned out to be a delicious find. It was clean and the tables were well spaced out. The sandwich was delicious and the sandwich room was toasted which preserved its integrity with the pulled pork and BBQ sauce. We would definitely return if we were in the area again.

    Tony's burger w/ fries
    Aaron H.

    I came here 3x and I tried their subs, chicken sandwich and Tonys burger. All of their food is good and I like coming here because I know I will be having a different experience in food taste. The burger was flavorful, filling, and the portions are good amount. The burger came with fries and the staff was very nice and usually quick with the food.

    You're Welcome. Menu on Friday 2.9.18
    Fidel M.

    This place is a hit or miss. I ordered most of the menu and every once in a while they might give you a wrong order. You might get fries and it will be a mix between steak fries or wrinkle fries. You might get the chicken BLT sandwich and get a fried chicken breast or a grilled chicken breast. If you get a chicken burrito with no salsa, the seasoning on the chicken might nuclear spicy either way. I gotten sick in the past from the arroz con leche dessert. Their burger is really good but the bun sometimes is covered in flour or not toasted. They got really good chicken nachos as well. Only reason I come here is because it's close to my work and their isn't much choices by the Napa Airport. But their service is really good.

    Menu on 3/31

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    5 months ago

    Great quality food for a reasonable price (especially considering the portion sizes). Everyone is also wonderful.

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    6 years ago

    This place made me change my mind about torta. I use to hate them !! Love the size and portion. I share mine and still can't finish it all.

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    10 years ago

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    8 years ago

    Owners are great, food is good; ask for the steak salad, and onion rings! always a table open with good service and beverage selections.

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    7 years ago

    Honestly I get sick every time I eat here make sure you just get something simple and not to greasy.

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    11 years ago

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    11 years ago

    I ordered a "Shrimp Pasta" and I'm still wondering why it had "shrimp" on the name. Maybe because it smelled like it. =/

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    11 years ago

    I was there yesterday and I must say that it is one of the most delicious pizza I've ever tried so you must go there!!

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    My wife and I spent the weekend in Napa doing some wine tasting and decided to have dinner at Scala…read moreOsteria for the first time. What a great experience! We were seated near the chef's table and loved watching the kitchen team in action through the window. We started with a fantastic bottle of Zinfandel , along with a Caesar salad and the Fisherman's Stew both were excellent. The highlight of the evening was the pork chop Milanese entrée that my wife and I shared, served with pasta. It was absolutely amazing and one of the best dishes we've had in a long time. The food, service, our waiter Talani was amazing the atmosphere, and overall experience were all outstanding. If you're visiting downtown Napa, I highly recommend stopping by Scala Osteria. We'll definitely be back

    Scala is truly a gem…read more If you take away just one thing from this review, let it be this: order the pork chop! This review comes after my second five-star visit to Scala, and it has firmly earned a spot on my list of must-visit restaurants in Napa. The restaurant is both elegant and inviting, with a beautiful ambiance that has a perfect balance between sophisticated and comfortable. The service has been exceptional on both visits--attentive, polished, and genuinely welcoming. On each visit, we dined family-style, sharing a salad, an appetizer, a pasta, and, of course, the famous pork chop. Both the chopped salad and Caesar salad were fresh, flavorful, and generously portioned for sharing. The Spaghetti with shrimp and clams, along with the Calamari di Monterey pasta, were absolutely outstanding--so much so that I'm still thinking about them days later. And now, the pork chop. I'm not entirely sure what culinary wizardry goes into creating this Pork Chop Milanese, but it is nothing short of extraordinary. The pork is pounded impossibly thin, fried to golden perfection, and coated in a delicately crisp crust that somehow remains light and airy. It's finished with a buttery lemon-caper sauce that adds just the right amount of brightness and richness. It sounds almost absurd to say that fried pork melts in your mouth, but somehow this one does. Every bite is perfectly balanced, SO tender, and honestly unforgettable. I left thoroughly impressed after my first visit, and after my second, I can confidently say this wasn't a fluke. I'll likely find myself returning to Scala every time I'm in Napa until I finally get this pork chop out of my system--which, at this point, may never happen.

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    We were in town celebrating my mother-in-law's 60th birthday, and Bottega was a great place for…read moredinner. The restaurant was clean, the atmosphere was inviting, and the staff was friendly and attentive throughout the evening. I shared the Calamari Fritti with my wife. It was crispy and cooked well, but the flavor was just average. I'd give it a 3/5. It wasn't bad, but it wasn't the standout of the meal. The Brasato di Manzo (braised short rib) was excellent and was the days special. It was fork-tender, full of flavor, and cooked perfectly. The presentation was beautiful, and the broccolini was a great side that balanced the richness of the dish. Overall, we had a really good experience and enjoyed celebrating a special occasion here. I'd definitely come back, and I'd absolutely order the Brasato di Manzo again.

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    We were in Napa around lunch time and used Yelp to find a new place. Il Posto Trattoria looked…read morereally good. The restaurant is a smallish place with indoor and outdoor seating. We were promptly seated and served water. They offer a pretty comprehensive menu. We decided to order their Margherita pizza (along with a serving of their garlic bread) adding pepperoni, mushrooms and olives to 1/2 of it. Of course I ordered an Italian beer to go with it. The pizza was delicious and I mean delicious! There were leaves of fresh basil on the pizza. The basil wasn't baked with the pizza so it was the freshness which really set it off. The garlic bread was tasty as well using mozzarella on it. Our server, Teresa, was a jewel and right on top of things, along with another girl who I didn't get her name. All in all a very nice experience. We will return and try some of the other dishes that looked so good.

    So happy that our hotel was close to Posto Trattoria. The food was very good and they make terrific…read moremartinis!!! The bartender is great and Theresa was phenomenal. It is very welcoming here and it can get pretty busy. For my food I ordered the chicken Cesar salad that was 5/5. It was very seasoned and chopped. The others in my party enjoyed their pastas, which is freshly made. The ambiance is really nice and cute!! Small bar area but very good vibes! The decor is very cute and I like how all the record albums are all over the restaurant. 5/5 for service and food!! Lots of parking in lot too. -Marshay D.

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    After a long day of traveling, I arrived at my villa around 8 PM and asked the resort reception for…read moredinner recommendations. They suggested this restaurant located right inside the resort, and what a fantastic recommendation it turned out to be! This farm-to-table Italian restaurant truly impressed me with the quality of its food, drinks, and overall dining experience. As a vegetarian, I was delighted by the extensive selection of vegetarian and vegan options available. The staff and chef were incredibly helpful in guiding me through the menu. Taking the chef's recommendations, I ordered their freshly made truffle vegetarian pizza, a large Italian salad, crispy artichokes, rigatoni, truffle fries, and tiramisu for dessert. Every single dish was prepared to perfection and absolutely delicious. The ambiance is equally impressive. It's the perfect place to relax and spend quality time with friends and family. The outdoor seating area offers beautiful views, and the cozy fireplace creates a warm and inviting atmosphere that makes you want to stay for hours. I highly recommend this restaurant to anyone looking for exceptional food, great service, and a memorable dining experience. Definitely worth a visit!

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    I was recently here, 3/1, with my son and DIL. I hadn't been here in at least 15 years. Well lemme…read moreme you, Filippi's hasn't changed one bit. And that's a good thing! Service was excellent. Ambiance, comforting. There's something about red/white checkered tablecloths that says "This place has good food"! And it is! I had the ravioli (1/2 meat 1/2 cheese) in their signature meat sauce. I also had a side salad, crisp greens and lotsa extra stuff, so good. We had the garlic bread, cheesy, garlicky and buttery. My son had the spaghetti and meatballs and a sausage, he was surprised at the size of the meatball, huge. Had a glass of their house blush wine, also very good. All in all, an excellent dining experience. Just as I remembered. Like Arnold said, "I'll be back" (you read that like the Terminator ) P.S. there were no leftovers

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    Tucked away on First Street in downtown Napa, this place is a gem. Beautiful dining room with a…read morecozy bar tucked away in the back. We've been here several times over the years and have always enjoyed the consistently excellent Italian cuisine and outstanding pizzas. They have more than 20 varieties of house-made salumi and fresh handmade pasta . And whenever you see a blazing brick pizza oven, it's usually a good sign that pizza will be on our table. My go-to pizza is the Funghi, topped with crema, Manchego cheese, cremini mushrooms, caramelized onions, and parsley. The crust is beautifully blistered and crisp, yet still has a wonderful toothsome, chewy texture. Another favorite is the Fidei all'Arrabbiata, featuring San Marzano tomatoes, onion, chili, and pangrattato. This classic Roman pasta dish is tossed in a fiery "angry" tomato sauce, earning its name from the kick of fresh or dried red chilies infused in olive oil. Simple, bold, and packed with flavor. The portion is generous enough for two. We'll definitely be back! Happy eating!! 49

    the service was amazing, but i do wish the food was a little better ):…read more my husband and i came here for a little date night and wanted to try something new! we started with the burrata, which was definitely the best part of the meal. the bread was perfectly toasted and the strawberries paired so well with the burrata. for our entrees, we shared the margherita pizza and the cannelloni. the pizza was good, but nothing that really stood out. unfortunately, we just couldn't get behind the cannelloni. it had a very interesting flavor that wasn't really for us. overall, the drinks, appetizers, and service were great, and the staff was wonderful. i just don't know if this is somewhere i'd come back to for a full meal.

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    Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people…read moreand it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else!

    I was recommended this pizza place by some foodies I've met and I had this place bookmarked for…read moreyears. I was in the area since I was in Santa Rosa and it's not that far of a drive. I think this pepperoni pizza was $32. Crazy expensive without any other topping, lol. The size was rather small and it hardly fed the 2 of us. I give the food and value an overall 4/5 stars. We couldn't get a table because this place was absolutely packed on a Saturday evening. We just ordered to-go and ate in our car. The pizza is really good but I'd rather eat at other restaurants in Yountville. You can find a comparable pizza in SF or any other gourmet pizza shop in the Bay Area. Unfortunately, we will not come back here since there are so many other food options in the area.

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    Tony's Kitchen - italian - Updated June 2026

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