Price range decent, wait time isn't long at all if you order online. Love the quality of the food.read more

I work nearby and there are not a choices for lunches. Luckily this place almost always hits the…read morespot! Recently I've tried some new items that have been so delicious! I highly recommend the chicken wrap and the Santa Fe salad. Filling, generous portions and the price point is below $15 which now a days is hard to find. House made chips are a tasty bonus with the wrap too! Every time my meal is always ready to go when I arrive which is important for those of us on a tight schedule. I have sat and eaten here once. It looks like a mini cafeteria with lots of tables and chairs, options for ready to-go items, and an outdoor shaded patio area. Over all it is a nice little place to get a decent lunch!

Customer service is consistently lacking. On two separate occasions, I had experiences with two…read moredifferent young ladies that left much to be desired. On my first visit, I was overcharged for an item that was clearly listed at a lower price on the large menu displayed on the wall. When I brought the discrepancy to the employee's attention, she told me the owner would be upset if she changed the price rather than simply honoring the advertised price. That was disappointing. On another occasion, I asked an employee about the coffee options and was rudely told that they were closing soon, that they don't make coffee 30 minutes before closing, and that I could only order pastries. I understand arriving close to closing can be inconvenient, and I was only a few minutes away from closing. However, a little understanding and a friendly tone would have made a big difference. Her response came across as dismissive and unnecessarily rude. I genuinely want to support this business, but customer service is extremely important to me and plays a major role in whether I return. I believe additional customer-service training could make a significant difference in creating a more welcoming experience. The pastries are delicious, though, and I would love to continue supporting the business if the customer-service experience improves.

Love this "low-key" spot; I come early for pastries and coffee and don't have to contend with…read morecrowds. Love their savory pork sandwich with croissant! Croissant is flaky and the pork adobo is tender and tasty, perfect with the mixed greens. However, it's only available after 815am- worth waiting for the kitchen cook, though.

Visited Fivetown Grocery while staying at the Meritage - I don't think there's any reason to go to…read morethis grocery store unless you are basically staying at the property. There's a deli selection, coffee, and pre-made breakfast options that they will heat up for you, plus lots of drinks options available. They are pricey and the coffee isn't great, but if you're up at 5am and part of the tired parents club, you drink all the nespresso in the hotel room and then you come here for more caffeine. haha. The folks at the front were nice enough - took the order and reheated my breakfast items. I ordered 4 breakfast items and had to wait longer than my toddler had patience for. Luckily there were stuffies strategically placed around the store so he could be distracted. They offer small yogurt, fruit, and other refrigerated snack items - so definitely good if you are in a pinch and don't want to stop by the restaurants on-site. Definitely great to have a small market at any resort in my opinion, but could definitely improve on the quality of the coffee and wait times!

Visited Fivetown grocery here at Meritage Resort again this morning, our first visit ended in sad…read moreface, as we were seeking a stopper for our wine. Fivetown sells lots of wine, and other things but we didn't see any stoppers and no one who was working there knew of any as well. (Kindof reminded us of trying to find the place to donate toys for last night's tree lighting. After asking 12 people (workers, vendors, volunteers, etc. we elected to donate the ones we brought to our local Masonic Lodge's Christmas dinner and toy give away). For this morning, I decided on a breakfast sandwich and a milk at Fivetown and asked that the sandwich be heated. No regular milk but plenty of chocolate. The sandwich seemed to be taking a while so I asked (I have eaten heated food before over the past 7 decades so...) to which she pointed at the timer. When the bell rang, the clerk took the sandwich out and put it in a plastic holder and away I went. Finding a nice quiet place by a fireplace outside, (which seemed to immediately attract two guys that were cleaning to my location) I opened my sandwich, which revealed the char you see in the pictures. Perhaps overdone? My solution, skip the lid, save the calories and call it good. Perhaps skipping the Fivetown for breakfast if I am back in the area.

Stanley Lane Smokehouse Deli is a family owned and operated business that opened in 2015! This…read morecounter service restaurant has a store located inside to grab a variety of snacks, drinks and even fresh baked treats to add to your meal! Their outdoor dining area is very spacious with lots of picnic tables and not to mention pet friendly, we brought our goldendoodle Midnight! Did I mention customer service is fantastic!? Sweet staff! What our family of 4 ordered: Just Ice Tea Organic Moroccan Mint Green Tea, addicting Kettle Brand Potato Chips, Bacon Cheddar Potato Salad, Coleslaw, fall off the bone St. Louis Style Ribs, flavorful Pulled Pork, classic Kid's Grilled Cheese, Kid's PB & J & finished it off with a delicious, freshly baked Macadamia Nut Cookie! Glad we discovered this place driving through Napa Valley, because my family gives them a 5/5! We'll be returning to try more, I heard great things about their meaty sandwiches! And since we came just before closing, we missed out on their brisket! SYOY! :-) *Song Credit: Lazy weekend by AI music

The name is Smokehouse and yelp description is barbecue so I was expecting bbq food like ribs,…read morepulled pork etc. Instead it's a large place with large tables and towards the back a counter to order sandwich. Few fridge with drinks and very limited amount of sides: green salad, coleslaw etc. I got the coleslaw and it's not bad at all. The sandwich I ordered: reuben, was okay. Too think I think but the flavor was there . Small pumpkin patch was right outside when we visited so parking was limited.

Delicious greasy spoon style restaurant. Stuffed full of people loving the atmosphere. All sorts…read moreof standard American food choices, had three or four of our favorites. Food came out hot and fresh and the service was great.

I went to South Kelly Grill for breakfast this morning, and unfortunately, the experience was very…read moredisappointing. The food was served cold, and the quality was not what I expected. Breakfast should be hot, fresh, and enjoyable, but this meal was far from that. I really hope management takes this feedback seriously because customers deserve better, especially when paying for a meal. Sadly, based on my experience today, I would not recommend this place for breakfast.

We have never been disappointed with the delicious and substantial meals ordered! Great location…read moreand beautiful views. Loved the angus beef dip sandwich and especially like the fish and chips. Can't go wrong! Service usually is great but when they have a staff shortage, not so much. Patience is needed but staff are really friendly and helpful.

First off I want to add that this is a country club, in a very secluded area in the border of…read moreAmerican canyon to Napa, the place is very beautiful, safe, and great vibes. The servers were quick and I went on a weekday to where there were a good amount of people, mainly elderly people and golfers. The food was well priced, fresh, and of great quantity! It wasn't the best, it's something you can definitely make at home, but it is nice to go once in a while to have the luxury of being served and waited on. I would definitely come here again to talk business, or possibly even have a date!

As Soon As I walked In Angela said Welcome In!! It was My 1st Time there (And It Won't Be My…read moreLast!!!) wow SO Many Choices!!! Even a Greek Salad? Love those but I'm In A Sandwich Shop so I'm Getting a Sandwich!! I asked Angela what Her Favorite was And She said The Turkey and Pesto!! I said that sounds Amazing I'll take 1 of those!! My Husband wanted to Hot pastrami and American cheese with just onions and mustard, he just now told me that was the best pastrami sandwich he has had in a really really really long time! And he is picky! My sandwich was to die for, sooooo delicious, He ate His before I could get a picture!! I'm thinking I'll be back within the week and it's way on the other end of town from where We live!!

The clam chowder is very good, but $10 a bowl?!? And the "bowl" would be considered a cup size in…read moremost places. Would go back for the food but won't due to the prices.

Still a solid 4 stars. The store as a whole is good…read more Friendly and welcoming vibes. The sandwiches are good and tasty but could still use a few more slices of that delicious Boars Head meat. The bread must come in a every few days for the deli sandwiches. Soft and chewy rolls with fresh veggies... very consistent.

Sándwiches were good. Maybe my expectations were too high but I'll have to come back again to give…read moreit another go. I love that they have Mitchell's Ice Cream!

Stopped in for a breakfast sandwich and coffee. Service was friendly and quick. Sandwich was…read moreabsolutely delicious! Coffee was good as well. The only dislike is they don't accept cash.

Blend is usually our go-to on checkout day. It's perfect when we're short on time but still want…read moregood coffee and something to eat on the road. They open early at 6:30am, which is great if you're up and moving early in the morning. If you do have time to hang out, there's both indoor and outdoor seating, and the vibe is calm and quiet. There's also a small grocery section attached, which is convenient for grabbing snacks, drinks, or other food items to take back to your room. The drip coffee is solid, and the self-serve creamer and sweetener station is a nice touch. Just remember to ask for room if you need it. I usually go for the breakfast burrito, which is surprisingly good for a café. The tortilla is grilled, giving it a nice crunch that sets it apart. The wife ordered their breakfast burrito breakfast sandwich. Unfortunately, she didn't finish it due to the sausage patty not tasting very good. My only downside is the pricing. Two coffees, a breakfast sandwich, and a breakfast burrito came out to around $45, which feels pretty steep for what you get.

La Cheva was an absolute gem! From the incredible food to the warm, personalized service, this…read morerestaurant made our 10th wedding anniversary celebration extra special. We tried the tacos and tostadas, and everything was absolutely delicious. The margarita was fantastic, and the homemade sparkling wine was such a unique and memorable touch. A special shoutout to Vanessa, who truly went above and beyond. She took the time to share the history of the restaurant and the owners' background, which made the experience feel so personal and meaningful. When she found out we were in Napa celebrating our 10-year anniversary, she offered us their homemade sparkling wine, and it was such a thoughtful gesture that we'll never forget. You can tell there is so much heart, history, and passion behind this restaurant. La Cheva is the kind of place that makes you feel welcomed, appreciated, and excited to come back. We can't recommend it enough, and if you're lucky enough to encounter Vanessa, you're in for an extra-special experience. We will absolutely be back!

We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.