One of my friends told me about Off the Waffle (OTW) and it was his go-to breakfast place whenever he visited Eugene. I am proud to say that, after several years of hearing about this place, I finally got to experience it for myself during my first trip to Eugene.
OTW is a quaint eatery and I loved this café's atmosphere. At 8:30 a.m. on a Monday, it wasn't crowded, which was great for our group of four that ended up staying there for several hours for a breakfast meeting. There were numerous tables available and everyone working there was very cheerful and pleasant.
I had studied the eatery's menu beforehand and was torn among several items, but my breakfast choice for that day ultimately depended on my mood ... and I was in the mood for something sweet. You just take one of the menus by the counter and step up to the counter to order, and then you grab a table and your food is bussed out to you.
We all got coffee and could help ourselves to the drinks, as well as napkins and utensils, and we enjoyed the pleasant sunshine from our window booth. Our breakfast came out in no time and we were all pleased with the taste and presentation.
I know there are other OTW locations, but I'm just glad I finally got to visit one. If I'm ever in Eugene again, I know I'll definitely be back to this breakfast joint.
Here's what we got during this visit:
"The Self-Fulfilling Prophecy": One of the ladies in our group ordered this waffle because it was balanced and she liked the fact that it came with one egg (not two, as did the "Goat in Headlights"). It featured one sunny side up egg with oozing yolk, bacon and real maple syrup. I actually almost ordered this waffle myself, but at the last minute, my craving for something sweet won out. She really enjoyed the blend of bacon and the sweeter maple syrup, and the egg soaked the waffle with that yolky goodness. If I ordered this waffle, I would have added Havarti cheese because I love Havarti. If I'm ever in the mood for a more savory waffle--but don't want TOO many ingredients--this is the one I would choose.
"Goat in Headlights": Two of the guys in our group ordered this waffle, and I have to admit, it looked stellar and I wanted one as well! It featured a fresh waffle topped with Chevre, avocado, fresh basil, two sunny side up eggs, smoked paprika, fresh coriander and an olive oil drizzle. Talk about pulling out all the stops! I definitely want to try this savory entrée one day because I do love basil, sunny side up eggs and olive oil. I'm curious to see what Chevre tastes like, because I don't think I've had it on anything before. But the waffle dish looked truly tantalizing and I just might have to make an exception to my "sweets for breakfast" norm to sample this dish. I would just order this waffle sans the avocado.
"The Beloved Bully": This was the sweet waffle that I got, and I made sure to ask for the strawberries on the side because, let's face it -- I was sold on this waffle because of that dark chocolate. This crispy waffle came topped with Belgian chocolate chips, fresh strawberries and a swirl of housemade dark chocolate sauce. That dark chocolate sauce was light yet decadent at the same time. I'm a huge fan of dark chocolate, so I was pleased to see that the waffle was topped with a good amount of the chocolate sauce, without the proportion being overwhelming. I loved the waffles from OTW because the exterior is perfectly crispy without being too hard, and the interior is moist, soft and spongy (without being soggy ... unless, of course, your waffle has egg yolk on it). I enjoyed my sweet breakfast treat and would definitely order this waffle again.
"Caprese": If I were to choose a different waffle from the above three to try, I would have gone with this Caprese because I actually really do like Caprese sandwiches. This waffle comes with fresh mozzarella, fresh basil, avocado, tomato, a dash of sea salt, fresh ground black peppercorn and an olive oil drizzle. I would just order this entrée sans the avocado and tomato, but I really look forward to trying that fresh mozzarella and sea salt topping one day.
"The H-Bomb": When it comes to sweets, I normally don't like fruits in the mix (whether it's pie, cupcakes or cakes, I like my fruits to stay separate from my dessert), but for this sweet waffle, I may have to make an exception. It includes sliced apples, melted Havarti cheese, cinnamon sugar and maple syrup. If I got this waffle, I would probably ask for the maple syrup on the side, but I really am curious to experience the blend of that Havarti cheese, cinnamon sugar and sweet sliced apples. read more