Cancel

    Open app

    Search

    Off the Waffle

    3.7 (477 reviews)

    Off the Waffle Photos

    Business Info

    OFF THE WAFFLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    You might also consider

    More like Off the Waffle

    Recommended Reviews - Off the Waffle

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Goat in the Headlights
    Ashley M.

    I'm not sure why it took us so long to go here! So if you've been hesitating, this is your sign to go get a killer waffle! The goat cheese, avocado, and egg waffle was soo savory, creamy, and delicious. A fun alternative to breakfast bagels!

    Y.N N.

    Super friendly staff, the waffles were fresh and delicious. We got seated right away and the food came out 5 minutes later.

    Tiramisu waffle

    Overall not impressed. They have savory waffles, in between and sweet. Every the savory items are on a sweet waffle which is very odd. I had the goat in the headlights and it wasn't great. Coffee is tasty, side of bacon good. Service nice. My friends had the tiramisu waffle which he said was way too sweet. The authentic was good and simple. Overall wouldn't come here again.

    Menu 10/2019
    Jen M.

    I love waffles (it's in my top 5 foods) so whenever we go anywhere on vacation, waffles are always one of my top searches. Off the waffle showed up on my yelp search and after checking out the menu, I was like yup, we going here. There were things I knew all 3 of us were gonna love. It was pretty busy when we got here on Sunday around 10 but I guess people sleep in and eat breakfast later. We are actually early eaters but this place was on the way to where we were going so 10ish just happened to be the time we ended up here. We got a table outside since inside was full but luckily it wasn't too cold out. My son loves Nutella (and so does my husband) so we got the wiffle for him which was Nutella and bananas. I ordered the Brie prepared which was had pears, Brie cheese, and onion jams with maple balsamic drizzled over it. One of the workers suggested the goat in headlights so my husband ordered that. We shared all the waffles... let me take that back. My husband and I shared but my son ate his wiffle all by himself. We did sneak a bite tho and it was yummy. I wasn't a fan of the chèvre cheese on my husbands waffle but I'm not the biggest soft cheese fan. The waffle itself was great alone and I'm wondering if maybe I should get a plain one next time we go here. On second thought I'll probably get one of the signature waffles and then a plain one on the side. Can't ever have too many waffles!

    Tanya D.

    We ordered a dish called, A goat in the headlights, which was very tasteful. Loved the flavor, it was different & left me wanting more lol!! Our first time trying this place and won't be our last. Features both indoor and outdoor seating, However we took our order to go. Just a note, limited staff so be patient! Oh, don't forget to get a sticker.

    Savory and plain with strawberries and syrup.
    Veronica A.

    Delicious! Friendly and fast service. I ordered the savory and my sister had a plain with strawberry and Vermont syrup and we both cleaned our plates. All of the ingredients were fresh and flavorful. it doesn't look like much from the outside but we spotted it from the side of the road and especially liked the picnic tables on the side to be able to sit outside. We were super happy with our stop.

    Lucy T.

    This place was DELICIOUS!! Good food and good portion. We got: Waffle topped with pear, carmelized onions, melted brie cheese with maple balsamic reduction with a side of braised pork belly. Waffle with chevre, avocado, two sunnyside up eggs, two bacon strips and real Vermont maple syrup Would definitely come here again!

    Goat cheese avocado .. hid brown avocado under the eggs .. no thx
    Jon W.

    Was excited to try this place with my kid on his birthday .. had 5 people and all liked there food . I got the goat cheese and avocado item on the menu . Most of it was good but I cannot excuse hiding gross brown/black avocado under the eggs I would have paid more for actually good avocado . The pics I posted looked pretty good but I didn't even feel like posting the gross middle of my half good breakfast because it just made me sad . Who does this nonsense ? Save your pennies but I will save money by not coming here again . Shame because I liked about half my breakfast .

    The orange juice is so amazing, fresh squeezed and you can TELL!
    Kira A.

    Alright, so this place is good, but don't get my stars wrong up there.. maybe Pinterest, blogs and such hyped this place up just a bit too much! Xx Upon walking up to this place I was excited, this was on a road trip bucket list.. and we were finally going!! It was a Tuesday morning around 12pm and not very busy- about half the restaurant was taken up. We were all excited to order so we sat at a table and looked over the menu. I saw they had orange juice that was freshly squeezed and it was the best part of this experience. (Pictures attached) It came within 30 minutes and looked great but wasn't our full order- it came out half and half about 5 min apart and our orange juices came AFTER our food LOL. My husband ordered and actually paid for two extra syrup glasses (1$e) that didn't come and my meal didn't even come with one for a 10.50$ waffle. Ugh. So we enjoyed our meals- I will say the waffle was good but it does seem pre maid and refrigerated beforehand. The outside wasn't as expected, I was expecting a sugary light but crispy crust as described.. it was almost too soft on the outside and grainy inside. My children's omelet egg wasn't cooked fully and we normally don't eat undercooked eggs from a establishment when traveling. I was disappointed. My husband and sister in law liked theirs though. A cool thing is they have waffles for purchase to take home right in the front! They're 15$ for 6 plain waffles. (I wouldn't pay that, but I am a decent cook). After finishing our meals we were getting ready to go, we had paid! We paid good money for breakfast! We were told we bus our own tables. After already tipping our 20% I was a little ticked off to be honest. I have paid way less for a meal and received better service. I will not return when visiting our family in Springfield OR. Sorry y'all! Stick in your PJs at home and hang out!

    The self-fulfilling prophecy and strawberries and cream with nutella

    The service was amazing! Such a kind server taking care of everyone. The food is such a classic and delicious. So glad they are open again. Made my morning.

    Goat in the headlights! Goat cheese, over easy egg, avocado and paprika with basil chiffanade on top. Amazing flavor burst!
    Melinda G.

    Was craving a good waffle. Stopped in here to kick off Spring Break. I had the "Goat in the headlights". Nothing short of spectacular flavors with a perfectly cooked waffle. I had my egg over easy instead of the sunny side smiling. It had goat cheese and a special paprika blend with basil chiffonade on the top. Wow! I practically inhaled that goat. I highly recommend Off the Waffle. You can have a sweet, savory or somewhere in between off their menu. Unique and definitely makes you crave more. The service is always superb.

    Madeleine A.

    New to town, asked a coworker what are some must-have restaurants this place was near the top of his list! Was not disappointed! I came in late on Sunday morning atmosphere is so simple and cute, staff is very friendly and respectful that I was not feeling too social. Menu is very straightforward, I went for the local favorite the "Goat in Headlights". (liège waffle topped with goat cheese, avo, 2 eggs, spices, and honey) I got my self serve water and coffee (love) and sat in the corner booth, by the time I could open my book and finish one page my food was out hot & gorgeous! Recommend this dish and dining experience 10$ well spent thank you!

    See all

    3 years ago

    Waffle was expensive and tiny as hell. Also took a really long time when we were the only ones there. Don't recommend

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 11
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Kelli S.
    1944
    1210
    15751

    11 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Janice M.
    165
    23
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenni S.
    13
    45
    12

    10 years ago

    Business owner information

    Photo of Omer O.

    Omer O.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Business owner information

    Photo of Omer O.

    Omer O.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Business owner information

    Photo of Omer O.

    Omer O.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Glorious. If you've never had a real Liege waffle, now is the time, and this is the place.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Omer O.

    Omer O.

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Mel H.
    0
    96
    7

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Business owner information

    Photo of Omer O.

    Omer O.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Mary C.
    59
    92
    40

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Love love love!! Eat these delicious waffles you'll love it! Savory or sweet both rock!

    Business owner information

    Photo of Omer O.

    Omer O.

    Thanks Annette, you rock! Come back soon!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Business owner information

    Photo of Omer O.

    Omer O.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Goat in the headlights every time! Love it. I wish the cute waitress would come back on Sunday like last month

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben W.
    2
    62
    28

    9 years ago

    Business owner information

    Photo of Omer O.

    Omer O.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    They literally suck. Cold food. Long wait, no waitresses. Forget orders, forgets what you add and charges more.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Omer O.

    Omer O.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 2 of 12

    Off the Waffle Reviews in Other Languages

    Ask the Community - Off the Waffle

    You might also consider

    The Sparrow & Serpent - Behind the bar

    The Sparrow & Serpent

    (84 reviews)

    $$

    What a fun family night. I love that they allow all ages to come to drag bingo at 5pm on…read moreSaturdays. There were so many families enjoying time together. Some of the other reviews were negative on their food...but our food was fantastic. The burgers were moist and not greasy. The waffle cut fries were hot and crispy. The bartenders work non stop to get your drinks and food out quickly. My daughter loved the churro style donuts (but they are messy). The decor is a D&D dive bar scene....so many things to look at as you wait for bingo to start. They just changed the rules and you do have to pay $1.00 per person to play bingo...but where else can you get that type of entertainment for a dollar. We can't wait to return.

    Food - My oh my. I should have gone with the fish and chips. My poor fried mushrooms were assaulted…read morein the back of house and deep fried 50 shades of charred. The stew was very stout, like an aged stout...no I mean licking an old beer can out level and it needed an unscrewed lid salt pour out (twice). Ambiance - The bathroom wall writings are worth a stop and read. The decor is like a giant game of I-Spy, from owls to pearls to clowns to Freddie Mercury. The Krampus painting isn't for sale!!! The drag queen bingo experience and show was worth it all. Service - The bartender was great. She kicked a guy out for being a creep...how will they stay in business kicking local creeps out down by the river??! My rum had a little coke in it. Definitely worth a stop and people watch.

    Lion and Owl - Excellent espresso

    Lion and Owl

    (420 reviews)

    $$

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Studio One Cafe - Breakfast burrito

    Studio One Cafe

    (661 reviews)

    $$

    I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

    Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!

    Hey Y’all - Uncle Benny

    Hey Y’all

    (37 reviews)

    Delicious, filling and fresh…read more Biscuits and gravy are very yummy, I hope yoi like your gravy very peppery! I got the fried chicken on top and it was a VERY big helping. Highly recommend!

    There is a particular danger in expectation. It is not the enemy of pleasure, but it is its most…read moredemanding companion. My breakfast from the Hay Y'all food truck in Eugene arrived with promise, and in many ways, it delivered. The flavors were thoughtful, deliberate, and undeniably well executed. The pecan-crusted chicken was juicy, its crust confident and well seasoned. The French toast was rich without excess. The biscuits were fluffy and deeply comforting, and the gravy--pepper-forward yet restrained--was balanced precisely to my taste. This is food made by someone who understands flavor. And yet, cuisine is not merely flavor. It is temperature, proportion, and expectation meeting reality. Despite picking up my order immediately and driving no more than two minutes home, nearly everything arrived lukewarm--hovering uncomfortably between hot and forgotten. This was the single greatest disappointment, as warmth would have elevated every component substantially. Food like this begs to be eaten hot, not merely remembered as such. Portion size, particularly for the pecan-crusted chicken and French toast, also fell short of what had been promised--if not verbally, then visually. Online images suggest generosity: three, sometimes four pieces of chicken. My plate held two, both smaller than expected. The price remains reasonable, but I would gladly pay slightly more to receive portions that align with those expectations. The accompanying fruit, while a pleasant gesture, felt miscast. Tart strawberries and under-ripe pineapple did little to complement the dish. In January, this is forgivable--but perhaps a preserve or jam would serve the plate better, offering harmony rather than contrast. And yet, I find myself conflicted. Because despite these shortcomings, the food is good. More than good. It is thoughtful, balanced, and clearly prepared with care. With accurate portioning and food served properly hot, this meal would easily earn four, perhaps even five stars. I know this. For that reason, while my immediate, emotional reaction rests closer to a three or three-and-a-half out of five, I am rating this experience a four out of five stars. The quality of the cooking warrants generosity, even when execution falters. I was there very early, right at opening, and I recognize that busy mornings can challenge even capable kitchens. I will return. Not out of optimism, but out of confidence--because when food is this well conceived, it deserves another chance to be served as intended.

    Off the Waffle - desserts - Updated May 2026

    Loading...
    Loading...
    Loading...