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Off The Griddle

4.7 (15 reviews)
Closed 9:00 am - 3:00 pm

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Feast Waffle $17
Sean R.

*Non-vegan review* I wasn't really planning on trying this place as it's a brunch place which is already my least favorite "cuisine" and am not vegan but kind of got dragged here but was pleasantly surprised w/ the experience. They've got a lot of vegan versions of classic brunch fare mostly using tempeh, jackfruit & seitan for meat subs & also tofu scrambles but u can request real eggs instead. Not sure what they use for the fake sausage patties but am curious. By server suggestion I opted for Brunchwrap Supreme (Crunchwrap) instead of the Nashville Hot "Chik'n" as he said they used jackfruit which didn't sound like a good texture to me. The "chorizo" was pretty good tho. And I like their fries too, thin like McDonald's (which is a high compliment). We also tried the Feast Waffle which was a blue cornmeal waffle stuffed with/ hashbrowns & topped with/ tofu scramble & gravy. Very hearty & filling. Pretty good vegan food & they also have some interesting coffee cocktails.

Vegan! Blue Plate.
Parker T.

My visiting parents (omnivores) & I (vegan) decided to try the new Alberta location of Off The Griddle today & were treated to flavorful, well-portioned food given the prices with a variety of homemade sauces. I thoroughly enjoyed the Blue Plate. The biscuit & gravy was very tasty without being overly salty or heavy. The tofu scramble component was one of my favorite tofu scrambles I've had from a restaurant. My father enjoyed his vegan Reuben & side salad with homemade ranch dressing. My mother enjoyed her BLT as well, particularly noting the flavor of the tempeh & the homemade "honey" mustard as her favorite components. I'm very happy to have an all-vegetarian, mostly vegan (dairy cheese & eggs are the only non-vegan items) breakfast/brunch/lunch option a quick bus trip away as finding places with multiple vegan options for breakfast/brunch specifically is a little harder to find in Portland than our extensive lunch/dinner options. I look forward to more visits &/or deliveries via DoorDash from Off The Griddle!

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We had 12 people in our party for a birthday celebration. I had to add the last two to our…read morereservation at the last minute and the hostess who answered the phone was so sweet and double checked for me that it was ok we bring our own cake. Our server was patient and made excellent recommendations. The ambiance was perfect for our little gathering and everyone kept asking who picked the restaurant because they loved the food so much. Personally, I think I ended up getting to try half the menu and it was all good, but the corn fritters, plantain empanadas, ceviche, and patatas were all next-level good. I don't know what they put in their sauces, but I wanted to bring home bottles of all of them. Splitting the check up at the end was kind of chaotic, but they were patient with us while we did the math and, if they were at all stressed out by the large number of diners, we couldn't tell. I would definitely recommend this place to anyone who wants flavors you can't get anywhere else.

This is my favorite place (so far) in Portland! Years ago, I went here while I was visiting PDX and…read morehad the best meal of the trip. The bone marrow was mind blowing! Now that I live in Portland, I enjoy heading to the bar for happy hour and trying new things. Everything has been stellar! Their burger is absolutely the biggest, best, juiciest and most creative burger I've had here yet! The bun is fresh, meat patty is thiccc, cheese is yummy and the sauces just take it over the edge. Ask for extra napkins! Their mushrooms, bread and egg sounds simple but it's mind blowing how much flavor it has and everything is cooked perfectly. Their corn and cheese fritters are like corn bread cakes with crack sauce. Their mushroom bao are bursting with flavor in fluffy fresh buns. They have a huge vegetarian menu and also cook meat very expertly. Something for everyone! Omega and Hunter run the bar with efficient and friendly service. They are masters of their craft cocktails. I love the ambiance. 80's music. Jellyfish tank. Separated dining areas keep the acoustics from being too loud and it gives it a more intimate feel. Bathrooms are clean. I hope you try this place and love it as much as I do!

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My 2nd time here. It had been years since my last visit. I remember liking it, but not much else…read more This visit was with my monthly vegan dining group. I appreciated that there was a small parking lot outside the restaurant. As I walked up to the restaurant, it smelled divine! We were a group of 8 people, and we were able to grab a table to accommodate us all. There was a water station that we could help ourselves to. I noticed the carry out containers next to the station..good to know for later. We were given paper and pen to write down our order and hand in when we were ready. All this contributed to no waiting for wait staff. But that's where it ended. The orders started coming out randomly. Several people got their appetizers and entrees before I ever got my appetizer. The same with the guy sitting next to me. The guy next to me ordered jasmine tea, and it was quite a while before he got that. All it was, was a tea bag in a cup of hot water. Most of the group was done with their appetizer and working on their entrees before I got my entree of Lemongrass Chicken. It came with rice. Four large mock chicken breasts, I shared one and still brought one home. It was probably the wrong dish for me. It tasted ok, just really dense, and I'm not used to mock meats. I like mock meats, just not a lot at one time. I should have gotten the Teriyaki Chicken that I saw others ordered, it looked good and came with broccoli. After I was almost done with my entree, my tofu spring rolls with peanut sauce came, my neighbor got his spring rolls at the same time. The spring rolls were good! I love fresh rolls with peanut sauce! Shortly after getting our appetizers, my neighbor got his lamb balls. He said they were good. The flow of serving the food was terribly unorganized. Only one drink was ordered, tea bag in water should have been fast and easy. Appetizers should have been served next, before anyone started receiving their entrees. The guy next to me was starving, I thought he was going to faint. A few people shared a few bites of their meals with him. He just didn't want to eat too much before his meal arrived . Overall, everyone enjoyed their meals. If a friend wants to go, I would go. I will know better what to order next time.

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The food was good, but the employees had somewhat of an exceptionalism attitude. At the time we…read moredidn't notice it, but we went in and ordered a couple cookies as we were just walking by and not from the area and we were curious about the café. Unfortunately, one of the cookies that was ordered, nothing was listed as having chocolate in it, and my wife has issues with chocolate. It is pretty well known that in the food service industry, chocolate and peanuts are one of those things that you should never mess with when it comes to people's intake. The lady I talked to on the phone a day later mentioned that it was vegan chocolate if it made a difference, and quite frankly, I can see where at some level that might make a difference for the dairy, but in the bigger picture, it doesn't make a bit of difference as it is chocolate that is an issue not the dairy. The bottom line is it should've had a label on the shelf tag and it did not. In our opinion, it should even have a listing of the type of chocolate (dark, lite, etc ). As that could have been a hospitalizations worse. Then, at the end of the conversation, the person I talking to was dismissive and just wanted to move on -- clearly not somebody that should be answering the phones if she's not gonna fully listen (even though she said she did) to the very valid concern. She said that there's a recipe book that we could've asked about if we had any concerns. The concern was that there was no listing on the label of the cookie that was on the shelf. Something as simple as "contains chocolate" could have averted this whole situation.

Off The Griddle - breakfast_brunch - Updated May 2026

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