ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

Amazing in every way. Huge menu of vegan Mexican food, including empanadas, tacos, freshest…read morehomemade tortillas. They have a huge section of gluten-free items, so this is a mecca for people with gluten or dairy allergies. They even have quesadillas made with sunflower cheese that looks and tastes melty in miraculous ways I don't understand. Guac was perfect. All the seitan meats were seasoned with flavorful sauce that permeated all the way through. Nothing on the menu is expensive, especially considering the labor to prepare such complex vegan versions of an already laborious cuisine. I'll definitely return next time I'm passing through town. And recommend it to everyone.

I can feel the love from this restaurant. They have amazing staff who are super cool, they have a…read morepay it forward food system which is so incredibly angelic, the atmosphere is fun (there's tons of details to look at and vibrant colors), and of course the food is yummy!! Mis Tacones is a definite must to check out if you're into dope Portland restaurants

First time and not last time! Great service and even greater food. I look forward to trying every…read moreother item in the menu.

Watch in-depth video breakdown here…read morehttps://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South. I'll admit, I came into this place with a slight bias. I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking: "Soul food? In Portland? How good could it really be?" Well... Dirty Lettuce shut me up pretty quickly. I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself. I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously. The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama. Then came the collard greens. Man... These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner. They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly. And the mac & cheese? A1. Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT. I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good. My one area for improvement would be customer service. The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food. The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy. But the FOOD is the story here. At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving. I came in skeptical. I left thoroughly impressed. Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was? Go ahead and try it. It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen. Dirty Lettuce proved me wrong -- and I'm glad they did. Highly recommended. Watch in-depth video breakdown here https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq

Great covered outdoor seating, warm welcoming staff, and fantastic food (I had the burger for…read moreburger week and polos cutlets - just amazing. I ordered to go and will definitely be back some afternoon soon with the family.

We had a great lunch here and it wasn't too crowded on a Saturday. They have both indoor and…read moreoutdoor seating, with a lovely patio area with colorful murals. My friend got their house made lime soda. I tasted it and it was divine. Had I known it was not too sweet, I would have ordered it. My hot tea was....hot tea. For lunch, we split the Deviled "chicken," which was so good we couldn't stop eating it. We also had the fried yellow rice, which was very tasty. I ordered a side of the mango chutney, which was too spicy. I've never been served a really spicy chutney, but this place has it. We also got a side of the Kurukkan roti, which is a gluten free bread. This was unique and very flavorful. Overall, a great casual dining space, please note all the food is vegan. We will go again.

Wait time was a little long, but it was also during one of first weeks the new pod was open, so…read moreexpected. You would never know it's vegan! The plantains were sweet and soft, the arepa had a nice crisp outside, soft inside, and full of flavor. I will deg be returning!

New location in the cart pod on Foster south of Powell. All vegan but it's hard to tell sometimes…read more Arepa was delicious but don't try to eat it while driving - ended up eating most of it with a fork after it fell apart into a delicious platter. Sweet and slightly savory plantains on the side, and an empanada full of savory ham and gooey melted cheese. Plus a shave ice worth the brain freeze. Friendly service and the cart pod has seating, a water station, and multiple tap options.

Delicious Burmese food in PDX…read more We enjoyed three curries today served with coconut and jasmine rice (both) Nice outdoor are to enjoy lunch on a beautiful day. Service was fast, friendly and efficient.

Rating: Date of…read moreVisit: June 3, 2026 TL;DR: An intimate, cozy Burmese gem tucked into the beautiful NW 21st neighborhood serving delicious, uniquely flavored curry. Experience: I visited Top Burmese for dinner with a friend and was thoroughly impressed by the entire experience. This was both of our first times. I am vegan while my friend is not and we had no struggle finding options that suited our needs. What stood out: Service: The staff was knowledgable and checked in on us frequently. Our food only took about 20 minutes to come out despite a busy dinner rush and we were offered chili flakes to spice up our curries. was incredibly welcoming and attentive, ensuring we had everything we needed. Food: For the table, we ordered the samosas which were perfectly flaky and filled with fresh veggies. I ordered the ruby garden non alcoholic beverage as well as the tofu curry with coconut rice. Every bite and drink of what I ordered tasted unique and made with intention. The samosas were incredible dipped into what tasted like a sweet and sour chili sauce. My tofu curry and coconut rice had a delightful blend of textures and tasted like no other curry I have ever had before. Ambiance: The atmosphere is so cozy with Burmese decor alongside dim lighting. It is perfect for a date night or catching up with a friend. Overall, I will be returning to Top Burmese to enjoy more of their vegan friendly curries and appetizers!

Chilango is one of my favorite vegan restaurants in Portland. Known for their flavorful tacos, I…read morelove how each filling is diffident and curated with lots of seasoning. The bean dip is a MUST! The esquites is also my favorite, but I wish the portion was a bit bigger. The saudero taco is my fav as well as the chorizo. Their cocktails were delicious. We ordered the guava mezcal-rita and horchata. The employees are nice! Be patient!

Going out for Mexican food isn't always fun if you are dairy-free and gluten-free. I mean, yes, a…read moremargarita is enough for me, but sometimes it's nice to be able to order food and not have to say - - hold the cheese, hold the sour cream. So, the idea of a vegan mexican place is super exciting to me. We were here last Saturday for a late lunch. This is an order at the counter kind of place. Their menu isn't huge but there were several things that sounded delicious to me. And I was happy to be there with someone because sharing is caring. We started with margaritas - - I got mango, yum - - and chips and guacamole. I ordered the quesadilla with tofu and my husband got enchiladas with chorizo. All was delicious and had a nice kick. Don't forget to bus your own table :)

This place is beautiful! I was planning on ordering food to go, but all the plants and natural…read morelighting and friendly atmosphere changed my mind and I stayed. The food was so good it made my day; adding tempeh to the mighty bowl with the garlic and tahini sauce is so good. 10/10 recommend. The real reason I came to write this review though is because staff is super sweet and genuine. It was my first time coming here, and I had a lot of questions about the menu to the point where I could feel myself becoming annoying (face palm). The gal taking my order was Jessi, she was so helpful, kind, knowledgeable, accommodating, and authentically friendly. I can't remember what it was that we shared a laugh about, but I walked away happy because of that type of simple interaction that restores your faith in humanity. People who have never worked in the service industry are generally clueless and walk into a restaurants like it's their first day on earth. But even with my string of annoying questions, she never once made me feel like I was being a nuisance. Whoever is in charge here you should give Jessi a raise. The food is great, but she's the reason I'll be coming back!

UPDATE: Harlow responded that my items were picked up over…read morean hour after ordering. This is not true. I ordered for pickup myself and picked up less than 10minutes After I placed the PU order. That's the whole reason I said they were "exceptionally fast" in my original review. The ambiance was cool and the service was exceptionally fast. Unfortunately both items I ordered were gross. I love chocolate and peanut butter together esp with coffee but their drink was inedible with an awful taste. Maybe they gave me almond butter by mistake. Woof I couldn't even force it down. The quesadilla was incredibly greasy and nothing like a quesadilla. The mouth feel of the walnut chorizo with the soft vegetables was weird / it felt gritty. The flavors fell as well. The only highlight was the salsa but I'm 90% sure it was salsa de welo which you can buy at a store. No one would finish my quesadillas at the table. Major miss for me. Some of the worst food I've had - sorry.