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    Meat Cheese Bread

    4.1 (470 reviews)
    Closed 7:00 am - 3:00 pm
    Updated a few days ago

    Meat Cheese Bread Photos

    Business Info

    MEAT CHEESE BREAD ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Meat Cheese Bread

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    Park Kitchen
    Tony A.

    Ordered the Park Kitchen (flank steak, pickled onions, herbs, blue cheese mayo, lettuce and vinaigrette). Good enough sandwich, though mainly a tasty salad on a very soft bun. Blue cheese and mayo a real plus. Not much meat, and likely not something I'd order again. Disappointed since I'd heard some very good things about the sandwich shop and liked it laid-back genuine Portland ambiance. Still, four stars here. Like to support local shops like Meat Cheese Bread.

    pulled pork, w/ park kitchen above
    Dan R.

    Have heard of this place since they opened, so thanks to Tony for the opportunity. Had the pulled pork, a big heap of it, quality meat, not much (if any) seasoning. the red peppers plentiful and tasty. The pub cheese minimal and the roll a little soft. Friendly service. Small place, friendly Portlandy atmosphere. Okay price. And I didn't know a paper napkin could be so non-absorbent.

    Breakfast Steak Sandwich
    Alex W.

    Excellent steak breakfast sandwich. Breakfast Burrito is solid as well. Turkey sandwich was adequate but something you could easily make at home.

    Somy K.

    They live up to their name! Came by to try their sliced beef breakfast sandwich and it was very good! Order at the counter and they'll call your name. It's not fast food so you have to be a little patient but it's worth it. They have tables outside which we got to enjoy on a sunny weekend day. I'll definitely be back for more.

    Menu (Mar 2025)
    Charlie T.

    It's been a minute since I've been back here. I'm glad that I came back though. The place is still the same as I remembered it to be, nice and cozy. I ordered their special for the sandwich week - bacon and beef sloppy joe. I've have not had a sloppy joe since elementary school. This version was much better as it was flavorful and leaving me satisfied. The place still does counter service with limited seating inside and some seats outside.

    Love, love this sandwich.
    Andrew A.

    I've been a customer since they opened their doors. Portland has some excellent sandwich options, but this is my favorite. The Smoked Ham with Gruyere and egg is my go to, that soft bun makes it. Today I tried the Sausage Marinara for the first time and was very satisfied. The roll is crunchy delicious and the links are easy to bite into. And the potato salad makes for a good compliment, good value too. While they offer many condiment choices, I can't say I'm fond of any. Service is usually pleasant with a reasonable wait time.

    Steak and eggs avec bleu
    Chris C.

    First time trying this place. Not a lot of ambiance, it's clear they put all their effort into making delicious and inventive but not gimmicky gourmet af sandwiches. I had the steak and eggs and my partner had the smoked ham and Gruyère with egg. Both we phenomenal. Staff is very nice. Would definitely come back especially on a nice day and sit outside.

    Taylor S.

    Came here for breakfast sandwiches and boy were they delicious! We had the steak and eggs and the smoked ham sandwich! The bread was so tasty and stayed together while eating the sandwich! The blue cheese on the steak and eggs was so tasty and the perfect combo!

    Park Kitchen and a side Seasonal pasta salad
    Andrew A.

    The place is really tasty. Really good and I wanted to give it five stars but for the sandwich something was missing and it hit me. All it needed was the bread to be toasted and it would have been perfect! Overall this place is really good and I'd highly recommend you going

    Park Kitchen
    Liz P.

    What a great lunch spot! I had the caprese sandwich and a wedge salad and my husband got the Park Kitchen. Yumm, Yumm, Yumm!! All 3 were delicious, nothing needed, nothing added. So filling and refreshing

    Menu
    Mary J.

    I ordered the BLB and thought it was tasty, just a little too heavy for me personally. It was a little too much mayo for my taste so it was too rich for me so I needed a bit of hot sauce to cut through it. The sourdough bread was beautifully toasted though and I liked the beets in this. I'd definitely come back to try their other sandwiches and breakfast burrito. I came in between two rushes so I was able to get a table indoors, there were people consistently coming to pick up orders and a few outdoor tables too. Parking was no issue and service was good!

    Steak and Egg

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    6 months ago

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    4 months ago

    Still the best sandwich shop in Portland, especially for breakfast. They take call in orders too so you don't have to wait.

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    11 months ago

    The service was great. Sandwitch came out quick and so tasty so happy to live nearby! nice mural inside as well and outdoor seating

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    2 years ago

    You literally can't miss here. We never have at least. 10/10 food! Small, NYC sort of vibing place with kind and quick service!

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    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9k reviews)
    0.5 mi
    $$

    Food~It was absolutely short of amazing and, I haven't eaten here since 2016. I order the fried…read moreoysters/catfish it which very well seasoned, piping hot also fried hard (the way I liked it), with the homemade tater and remoulade sauce. The chicken (was tender) biscuits and gravy were so good. Biscuits were fluffy, the sausage gravy had a taste I couldn't put my finger on be was so tasty. The potatoes were crispy on the outside and, soft in the middle with a smoky flavored seasoning that made me want even more. Service~Our server and customer service was top notch. We chose to sit on the patio and, he was managing 6 times at once. He greeted the both of us promptly with water. Took our orders and, while we wait he continued to check on us while refilling his our drinks. Ambiance~Very clean restaurant and restroom. It was a very calm and relaxing atmosphere. Only street parking and, it's in a residential neighborhood. We chatted another 30 minutes after our meal and, didn't feel rushed to leave. I would highly recommend this restaurant it's a family owned and, they are from Louisiana.

    Waited about 30 min to be seated. Took a little long for the food to come out…read more Large portion, pretty sweet. I would plan to share since they give so much. It's a good French toast but doesn't have that much banana flavor outside of the caramelized bananas. It was good with the sauce and whipped cream though! Also got some sides (egg, potatoes, coleslaw not shown) which were average.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Seafood Jambalaya
    Screen Door Pearl District

    Screen Door Pearl District

    4.5
    (1.4k reviews)
    1.6 mi
    $$

    Took a short walk here from the Royal Sonesta hotel to have dinner after a long adventurous day out…read moreand about in Portland. We decided on outdoor patio seating since the weather was nice & it was generally quieter outside. We were people watching for a bit and noticed that our fellow restaurant goers were waiting for quite a bit, but we weren't in a hurry, so it was fine. When our waiter eventually tended to us, he was incredibly friendly & apologetic, owning up to the delay being on him, but we were cool with it -poor guy was working a double shift. We started off with deep-fried okra, I ordered the fried chicken meal, & hubby ordered the burger. I got to pick the chicken pieces I wanted, so I went with 2 thighs, thinking they'd be smaller pieces, so I could maybe finish my meal. I opted for collard greens as well. The food came relatively quickly and was super-fresh. The fried okra bits were piping hot down to the last bite. They went well with the spicy aioli. We hung onto the aioli so hubby could dip his fries. My meal was so good. The chicken was incredibly tender and flavorful. The batter was just perfect and crisp. Mashed potatoes were smooth and creamy. Gravy was rich and well-seasoned. Collard greens were so tasty. The balance of textures was just perfection. I ended up having to pack up a piece of chicken because it was so much food, but I enjoyed every bite I was able to take of my meal. I appreciated their welcoming vibe & the beautiful pride balloon arch inside the restaurant. I appreciated the friendly service. I appreciated the thoughtfully and expertly made food. It was a perfect way to end my culinary experience for this Portland visit.

    Parking on the street download ParkingKitty and pay through there…read more Came here to meet up with family. This place was packed on a Sunday morning and the inside was beautiful living up to the country vibes of the restaurant. Staff is super friendly and had really good recommendations. What we ordered: Cinnamon rolls(this reminded me of the old-school Entenmann's dessert had like a creamy custard in the inside of it, which was absolutely amazing. Came out nice and warm) Chicken waffles country, fried steak and eggs The country fried steak and eggs was 1 million out of 10 was the thickest piece of country fried steak I've ever had in my life and I'm not a big fan of country fried steak but this was a hit for me. She asked me if I wanted the white gravy or the brown gravy and asked her what was her recommendation. She said try both and I was glad that I listened to her. It was Rich. It was creamy. It was flavorful. Its homemade and it was huge. I would definitely recommend this place. If you wanna have breakfast I'm from California and I wish there were something like this.

    Photos
    Inside
    Inside
    Deep-Fried Okra
    Deep-Fried Okra
    Chicken & Waffles - 1 Piece

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    Chicken & Waffles - 1 Piece
    Canard

    Canard

    4.4
    (557 reviews)
    0.4 mi
    $$

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

    Photos
    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
    Duck stack with froi grais on top

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    Duck stack with froi grais on top
    Mother’s Bistro & Bar

    Mother’s Bistro & Bar

    4.3
    (5.3k reviews)
    1.1 mi
    $$

    Ok, if you give this place any less than 5 stars you are broken inside! I read some of the less the…read morestars and honestly wonder how you could be so jaded or picky. Dude, I'm from NYC so I figured I was the biggest snob but stand back CA is in the house! lol I had the eggs Benedict which were perfectly cooked and had a Hollandaise sauce that came straight from heaven! My son had two breakfasts one sweet with a waffle and then eggs and sausages well. The staff was amazing , the food was perfect! And such a cute space! 10/10

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

    Photos
    Dining room
    Dining room
    Getting ready for Strawberry Shortcake Week!!!
    Getting ready for Strawberry Shortcake Week!!!
    Bar area

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    Bar area
    Original Hotcake House

    Original Hotcake House

    3.6
    (661 reviews)
    1.3 mi
    $$

    Stepping into this place is like stepping back a couple decades, nothing has changed and that's how…read moreyou want it! The food is absolutely incredible- everything you can think of is made to perfection. Old school diner vibes with fast, efficient, and friendly service. The entire menu is affordable, the service is great, overall so nostalgic. The hotcakes are a must & the burgers w/ sweet potato fries are my go to. While this place isn't open 24/7 anymore, the hours are generous. Remember, it's a local joint with tenured staff- they stop the grill an hour before close. No matter the hours, this place is such a gem and worth everyone's time.

    It's a greasy spoon, with an interior that hasn't been updated in 30 years. DO NOT LET THIS SCARE…read moreYOU. Their all-day menu includes breakfast favorites as well as lunch & (ersatz) steak dinners. Stanford recommendations include the chicken-fried steak (save some of your gravy for the very very good hash browns). Pancakes are basic but exemplary quality -- fluffy but holding up well to butter and syrup. If the idea of having your food made on one big grill right next to everything else scares you, skip this place. But if you realize that from that grill and sometimes-shared grease you get delicious flavor, you'll love this place. The only downside is that they used to be 24h, but didn't fully recover from the pandemic. Still a classic PDX destination whether you're in the mood for comfort food or looking to sop up a night of drinking.

    Photos
    Heads Up
    Heads Up
    Original Hotcake House
    Inside of the place.

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    Inside of the place.
    Lardo

    Lardo

    4.2
    (1.5k reviews)
    0.5 mi
    $$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

    Photos
    Inside
    Inside
    Italian Flag
    Italian Flag
    Smash Burger

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    Smash Burger

    Meat Cheese Bread - sandwiches - Updated July 2026

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