Watch in-depth video breakdown here
https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq
Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South.
I'll admit, I came into this place with a slight bias.
I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking:
"Soul food? In Portland? How good could it really be?"
Well... Dirty Lettuce shut me up pretty quickly.
I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself.
I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously.
The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama.
Then came the collard greens.
Man...
These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner.
They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly.
And the mac & cheese? A1.
Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT.
I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good.
My one area for improvement would be customer service.
The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food.
The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy.
But the FOOD is the story here.
At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving.
I came in skeptical.
I left thoroughly impressed.
Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was?
Go ahead and try it.
It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen.
Dirty Lettuce proved me wrong -- and I'm glad they did.
Highly recommended.
Watch in-depth video breakdown here
https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq read more