Cancel

    Open app

    Search

    Dirty Lettuce

    4.7 (179 reviews)
    ModerateVegan, Southern
    Open 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Dirty Lettuce Takeout or Delivery

    Dirty Lettuce Photos

    Business Info

    DIRTY LETTUCE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Dirty Lettuce

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The Infamous Bowl

    I've been here a handful of times now and OMG so delicious I'm literally addicted to the infamous bowl! I get extra gravy and it is *chefs kiss* The hard huckleberry lemonade is also so yummy for the summer. Always great customer service and [[HIGHLIGHT]]the atmosphere is so cute and cozy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They also have seating outside to the right of the restaurant with self serve water, silverware, napkins and to-go containers.[[ENDHIGHLIGHT]] Just be sure to be mindful and buss your own table!! Although there are signs and reminders around the restaurant, each time I have been in people have left their dishes for the staff to clean. Not cool. Also I see reviews stating the "proteins" don't taste like actual meat..... probably because they are not meat lol. The vegan food is bomb! Well seasoned of course and good portions! Definitely a fav in PDX.

    Fried chicken with mashed potato and gravy and coleslaw. I believe that's dream sauce. Everything for the most part was delicious.
    Rochelle J.

    The food was good! I got the fried chicken. Obviously it does not taste like real chicken but... The crunchiness of the chicken skin was there. that was the best part of my meal. I wasn't impressed with the cornbread so much. Especially since it's $6. The coleslaw wasn't too bad but the mashed potatoes and gravy were good. They have an assortment of soda and drinks to choose from, including Mexican Coca-Cola. [[HIGHLIGHT]]There's enough tables for a decent crowd.[[ENDHIGHLIGHT]] Also, I like that you can box your own food near the entry/exit door. The service was good as well. I'm glad that they are here and I would've liked to have tried the barbecue ribs. Perhaps next time.

    ca Calamari
    Jiaxin G.

    My very first soul food experience was plant based soul food, how interesting! And I'm 100% satisfied with what I had. I'm definitely neither a vegetarian nor someone who appreciates vegetarian/vegan places that rely only on firm plain tofu or some other reformed soy products carby patty things as their protein source. So when I go to a vegetarian or vegan restaurant, I tend to order dishes where I can still see and recognize the actual ingredients. I was very happy with my calamari (oyster mushroom rings). The crust was crunchy and savory, it almost felt like eating flavored chips or other crunchy snacks like the Korean brand onion ring snacks. Inside the mushrooms were well cooked, they were hot and juicy. As a lover of savory crunchy snacks and mushrooms, this dish had me at the first bite, and I didn't even need the dipping sauce (but the sauce was good though). I finished the whole plate! My partner is a vegetarian, and he loved his bowl. I had one bite of it. The chicken popcorn looked quite real, but I still prefer real chicken popcorn. The gravy potato was a bit plain and light for my liking, but then again, I'm not someone who seasons food with only salt and pepper and put mayo and ketchup on everything, so you can be your own judge there. The ginger lime soda was super refreshing, zesty and icy, and it was perfectly sweetened to my taste. [[HIGHLIGHT]]Staff were friendly and nice, indoor was warm and bright.[[ENDHIGHLIGHT]] Definitely a place worth to come back for the mushrooms and drink!

    Paul W.

    I visited Dirty Lettuce while visiting Portland for a weekend. We were on the way to a concert so we didn't have a lot of time. We placed our order at the counter and found a seat. [[HIGHLIGHT]]The place was clean and the staff was friendly.[[ENDHIGHLIGHT]] The food came out pretty quickly and was served hot and made to order. The food was flavorful and the portion size was reasonable. Overall I would definitely stop by again next time I am in Portland.

    Fried Okra
    Suren D.

    Wow! I can't believe I didn't know about this place sooner. This vegan comfort food was so hearty and delicious. [[HIGHLIGHT]]The space was cute and the staff were so inviting.[[ENDHIGHLIGHT]] We even brought some meat-eaters and they were blown away too. Can't wait to come back.

    Fried Okra
    Shanez S.

    Wow! I was so impressed by the food at Dirty Lettuce. The mushroom calamari was so realistic and the perfect texture. Our meat-eater friend said the fried okra was the best he'd ever had. The infamous bowl was insanely good. The mashed potatoes and gravy were perfectly cooked and seasoned. The popcorn chicken had the lightest breading. The whole meal didn't feel heavy at all. My only complaint was the ginger lime mocktail, which was almost too sour to drink. I love lime, but it was a bit too strong in this. The employee was friendly and the food came out lightning fast. [[HIGHLIGHT]]The space is small, but there are still plenty of tables.[[ENDHIGHLIGHT]] This place is officially on my favorite restaurants of Portland list!

    Seitan BBQ Ribs - À la Carte Creole Red Beans & Rice
    Nena A.

    We were so excited to try the Dirty Lettuce since vegan / plant based soul food is basically non existent! Additionally, my partner is from Mississippi as well and when we saw the Mississippi to PDX sign, it had us hooked! The business was about an hour late past opening time, and the inside wasn't quite clean but the staff was really nice and welcoming. I had the Seitan BBQ Ribs, Creole Red Beans & Rice and the Mac & Cheese. The ribs were delicious, the sauce was perfect! However the Creole Red Beans & Rice and the Mac & Cheese were a bit underwhelming. Not in taste but in freshness. The beans and rice had days old taste and the Mac didn't really have taste. Overall, we'd still come back and try more items in the future, just for the vegan comfort food that is hard to find.

    Ribs
    Alex W.

    I don't often eat at vegan or vegetarian restaurants, but my fiancée saw this place on TikTok and wanted to check it out. I'd already had tacos, so I didn't order a full dish, but I did try her Ribs and the Infamous Bowl. The Infamous Bowl was excellent and tasted surprisingly close to the real thing--I was genuinely impressed. The plant-based chicken had a very convincing texture and flavor. The ribs, however, didn't quite land for me. The texture wasn't there, and they were heavily coated in BBQ sauce, which I'm personally not a big fan of. I can appreciate the effort--vegan ribs are a tough thing to pull off--but it's probably not something I'd order again. One nice bonus: they have an interesting assortment of drinks.

    Randy G.

    Pretty good for Southern Vegan food.... I ordered mine to go I wanted to try a variety of things so I got Hush Puppies, Mac n Cheese and Catfish..... Overall the Mac n Cheese and the Hush Puppies tasted pretty good but I would say the Catfish was just okay maybe it was the breading.....I've had better before.... [[HIGHLIGHT]]The place is decently laid out and simple.[[ENDHIGHLIGHT]].. [[HIGHLIGHT]]Other pics on yelp show some shopping and things for sale...and I understand if those things don't move or sell well you don't restock it because I didn't see any real shopping inside but that's okay I came more for the food.[[ENDHIGHLIGHT]]...

    Well, I was excited to try this place because of the good reviews. Sadly they use toxic canola oil (seed oil) to fry all their food. A place claiming to be such healthy food has failed in my book. Food tastes good but I won't be back.

    Seitan Fried Chicken

    This food could literally make anyone vegan. Perfection. Seriously you need to go here! I crave it almost every day now

    Fried Chicken Plate
    Jessica F.

    One of my favorite spots in town! You can get a giant plate stuffed with southern soul food. Vegan fried chicken, cajun mac n cheese, greens, mashed potatoes, cornbread, coleslaw, fried okra, fried pickles, should I go on? Because I could! The restaurant is order at the counter and seat yourself. The space also has a small shop with local goods. [[HIGHLIGHT]]It's a very casual environment.[[ENDHIGHLIGHT]] The food is amazing though.

    Hushpuppies of my dreams 15/10
    Carissa B.

    Oh my - first time here and it was incredible. Ribs were amazing and the hushpuppies were possibly the best I've ever had (and I'm from the South).

    Vegan Catfish, collard greens and battered Cauliflower with a piece of corn bread.   Tasty nicely flavored

    See all

    Review Insights

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sherri A.
    8
    160
    19

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JL R.
    0
    5
    16

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alex W.
    653
    1351
    3277

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Randy G.
    1498
    970
    6614

    11 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    I really loved their seitan. Some of the best vegan comfort food I've had in a while.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aura M.
    1
    13
    20

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C W.
    0
    23
    6

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Hee Y.
    272
    468
    3030

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mel S.
    1
    22
    26

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 16
    Thanks 2
    Love this 13
    Oh no 0
    Photo of Kristi B.
    85
    93
    145

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin B.
    15
    47
    23

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew A.
    4980
    1896
    2828

    4 years ago

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nate T.
    25
    190
    159

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Dirty Lettuce

    How often does this place run out of food? I've been wanting to try it. But the last time I drove out (all the way from Hillsboro just to have dinner here), I was told they were out of food. It was an hour before closing

    Does anyone have nutritional info for the items here? Specifically carbs. I know vegan food has more carbs. My bf is diabetic and we want to try this

    What is the seating situation here?

    Intimate indoor seating is available.

    Do they not have a website or menu? I can't tell if it's takeout only

    There's dine in. They have seating and menus available in the restaurant with the same information as the takeout/delivery menu on their website.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Vegan 17,964 times last month within 15 miles of this business.

    Verify this business

    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9.1k reviews)
    2.2 mi
    $$

    I. Love. Breakfast. And when I saw some videos of SCREEN DOOR, to say my mouth was watering would…read morebe an understatement. So i hopped in my car and drove 15 hours from LA to SCREEN DOOR. As i approached the building, I noticed that it was full of people. I fell into the street. I was in and out of consciousness. My heart was racing at the thought that I drove 15 hours and could not get a seat at SCREEN DOOR. As I walked into the building a humble man greeted me. He told me that they would clean off a table for me. WOO HOO. I bursted out crying at the thought that I finally got my seat. As I sat down a soft chair graced my bottom. Beautiful. I looked around and the scenery was beautiful. As I looked at the menu, my eyes sharply turned to the chicken and waffles. Deliciously perfect choice. I ordered my food and got a coffee. My chicken and waffles arrived and I took a bite. I started floating. My soul left my body. I looked down at my body as I floating away, I was enjoying every bite. I reached the heavens. A loud voice said "Its not your time yet. Return and enjoy the rest of your meal." I ascend back to the chair and every chicken and every waffle was gone. The servers were SO kind. I got my check and shead a tear, knowing that was the best meal of my life. Over all from kind servers to and delicious food, SCREEN DOOR was an awesome experience. SCREEN DOOR deserves a 5 star, however I am going to give it a 5 star. I loved every moment. Thank for read my review. Love you.

    Shoutout and endless love to Mike. My best friend and I came to pick up a DoorDash order before…read morethey closed to realize we ordered it to their other location. Mike saved our day, he called the other location to let them know we couldn't make it, and had their kitchen make us a meal. This was beyond kind especially since it was right at closing. If I could give this place 100 stars for service, I would. Living in the South, I was curious to see how their food would be. It was delicious. The chicken and waffles were so good. I also loved my Sonnen Farm beets & baby spinach salad. The space is super cozy and homey. I highly recommend eating here for good food and great service.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

    See all

    Seafood Jambalaya
    Podnah's Pit Barbecue

    Podnah's Pit Barbecue

    3.8
    (1.7k reviews)
    1.9 mi
    $$

    We have been looking forward to eating Podnah's BBQ, most of my foodie friends love this place. As…read moreyou walk up they have a very large outdoor seating area for at least 80 people, the main entrance has Podnah's name posted within a rustic building. The building is a very casual place, as you walk in the friendly staff greet you and ask you to take a seat wherever you like. We decided to sit in the backside of the building it is a very peaceful section by the kitchen, you can smell the amazing smokey scent of the bbq from there. The walls are covered black and white cowboy pictures. As someone mention in their review, parking is a little challenging but we found parking in the neighborhood within 5 min. The Menu is simple and to the point, one page is drinks the other page is the BBQ, We shared the Pit Boss Platter, you will find that it feeds 2-3, you get a 1/4 pound of brisket and pulled pork, 2 pork ribs, 1 link (very good size) cornbread and your choice of 2 sides, we choose the collard greens and the the green chile mac and cheese. Everything was amazing. It was plenty for the two of us that shared it, we actually took some of it home, I also tied in the pickles, the are served with pickled onions and jalapeños (yummy). The BBQ flavor was amazing, nice and smoky , great smoke rings, they table drop in three different sauces, a vinegar oil, a surprisingly tasty mustard sauce and their house bbq sauce, they are all great tasting. My son ordered the 2 meat plate, he loved the Brisket and Ribs, he also tried the Pinto beans with Brisket, they were very tasty. Overall Podnah's lived up to the hype. If you are in the area its worth a try.

    So the food is good, but the main issue we all took an issue with is the automatic tip. We ordered…read morecarryout, and it's a mandatory large percentage, regardless. We ended up cutting things out of our order to compensate for that. Honestly, I'm totally fine with restaurants making the food pricier to make up for costs, but adding a huge mandatory tip is a iffy. There are plenty of really good bbq places in the area that will give you comparable food without that. Neither myself or anyone in my party will be going back while this is still present, sadly.

    Photos
    Part 1 seating options
    Part 1 seating options
    Close up before I added the sauce.
    Close up before I added the sauce.
    Back side seating near rear entrance

    See all

    Back side seating near rear entrance
    Basilisk

    Basilisk

    4.4
    (650 reviews)
    1.8 mi
    $$

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

    We were driving into PDX for an event. My son wanted to have lunch at a popular Nashville hot…read morechicken chain that has locations in Portland. Their description shall remain vague and they will be nameless. I wasn't feeling like franchise food so I asked him to look around. He steered us to Basilisk. Boy, he picked a good spot. Basilisk shares a communal dining space with a Vietnamese spot, a bar, and a pizza place. It wouldn't be fair to compare Basilisk to Nashville Hot Chicken because the flavors are different and unique in their own right. I probably could have downed the dandan fries and been happy with my meal but I'm an overachiever. We each had the sandwich, shared the dandan fries, and my son had koolaid flavored soft serve. Warning to the wise - don't get too confident about the heat levels. The heat doesn't kick right away. It's a slow drop until you get that punch in the throat. Good punch but one nonetheless. Enjoy!

    Photos
    Interior
    Interior
    Fries
    Fries
    Order here

    See all

    Order here

    Dirty Lettuce - vegan - Updated August 2026

    Loading...
    Loading...
    Loading...