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    Norah

    4.2 (25 reviews)
    Closed 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM

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    Joe B.

    This place is doing things right. Nice people and everything we had was so flavorful and delicious. Really loved the curry on the big cauliflower dish and the noodles were excellent. With this food at least in my opinion it does not really matter if meat is included, we are not vegan but felt like we missed nothing and will go back even if we are not taking our vegan family out for dinner. We came here near closing but still got the same excellent service and food as any other time.

    Longan Rice Pudding (GF)
    Julie P.

    I did not know that this place was 100% vegan, but everything was delicious! I am such a carnivore too! My favorite was the nachos the see ew, khao soi, and rice pudding. Everything has its own distinct taste and flavors. They bibimbap was pretty spicy but packed with flavors. Nachos were different and tasty Everything was so good! Must get the longan rice pudding. I wanted seconds but I was so full.

    Padthai Pad Thai Nachos
    Sharon C.

    First time trying vegan thai or asian food... and it was so good! Get the khao soi!!!! So flavorful and fire. Will bring my vegan friends here :). Got the pad thai nachos which were not my favorite but definitely wanna come back and try out some other stuff!

    Kai Khao Soi and Jiaozi Fried Dumpling
    Sierra D.

    I LOVE Norah!!! Grateful for this second Norah location because the Belmont one is always super packed and you pretty much need a reservation to get seated quickly. This location is more spacious with the same great vibes. I ordered the Khao Soi Curry (which you can only get at this location) and it was incredible, an easy 10/10! Dumplings were also yummy but nothing beats the Pad Thai nachos. Looking forward to coming back and trying some new dishes!

    Norah Colada
    Rachel S.

    Presentation amazing, Food amazing. Atmosphere. Lowkey kinda mid but I was here for the food. Vegan options were good. I would come again :) Service was good. Nothing special.

    Pad Thai Nachos
    Demy T.

    I am not vegan, but can certainly appreciate solid vegan food. Interesting flavours and dishes for sure that my husband seemed to appreciate. PARKING: Street parking! We parked in the neighborhood and easily found a spot on a busy Saturday during lunch time. AMBIANCE: The vibes are very chill and the plants give this place a nice feel. There is booth seating/chairs. A decent amount of space but a small restaurant for sure. I think they also have some outdoor seating as well. Warm green colours paired with the wood tones was very nice. SERVICE: We were seated immediately and greeted immediately upon entering. You order at the table using a QR code and can even do a group order and keep the tab open if needed. The food came fairly quickly and the gentleman working came and checked in on us. Complimentary water carafes at the tables with glasses. FOOD: Husband ordered the Cauliflower Curry which he enjoyed. I tasted the dish and the cauliflower itself was good with a nice char. As for the curry it had a lot of lemongrass flavour to it which was good but certainly not my fave flavour profile. I also ordered the Pad Thai Nachos which were good. I like that the wonton chips stayed crispy despite the sauce. The chickpeas were fried and gave extra crunch and the soy curls were okay. The description said the soy curls were chilled which I didn't really get because they just became luke warm probably from the sauces? Not sure but the flavours were alright. I also ordered the Masala Waffle Fries which was probably my favourite. The lime aioli gave it some sourness and the fries were crispy and well coated in the seasoning. The crispy onions were also a nice touch. For drinks I had the Thai Iced Tea which was solid and refreshing and I think it had coconut milk. Husband had the hibiscus lime soda which was sour but still good. OVERALL: Like I said I'm no vegan but I appreciated the flavours. Price was decent for the amount of food given and overall the vibes are solid. Would come back to try some other dishes!

    Cauliflower Curry (GF)
    Ingrid S.

    Delicious plant based restaurant on Alberta. They have tons of gluten free options that are indicated on the menu. My favorite dish was the Chinese broccoli. The curry cauliflower is packed with big flavor! I wished the papaya salad was aArgay portion, it was tasty. They have indoor and outdoor seating. We also split a nice bottle of rose.

    Mapo Tofu (GF)
    Sean R.

    *Non-vegan review* This was my first time trying mapo tofu fyi but I thought it was good. The portion was quite large, for $18 it seemed fair value but I recommend sharing it. I ate by myself & I enjoyed the 1st half and then the flavor became a bit tiresome, wished I had some other things to eat it with. It comes w/ purple rice which is nice & also a necessity or else it is too salty. The tofu was excellent - very melty & soft and they used tempeh for the ground beef and it had good flavor & meaty texture. Service is self ordering via QR codes which I am not a fan of but some ppl are, and you can still pay in cash at the end (but still have to order w/ your phone.) I am not a vegan but they have interesting dishes w/ pan Asian influences so I may come back for the coconut mushroom fettuccine.

    Pad see ew
    Matt B.

    Having loved their other location on my last visit, we decided to check out this location for lunch. More of an open-concept, warehouse feel to this location. My wife & I ordered: -Ma po tofu ($18), comes with rice -- delicious, rich flavours, though a bit too salty. Not too far off authentic ma po dishes, but this one was cooked with soy curls to replace the usual pork. Very good but they need to tone down the sodium. -Pad see ew ($15) -- wonderfully cooked, coming with tofu, a sort of candied tempeh that was divine, JUST Egg, gai lan, and of course wide rice noodles. Couldn't ask for better execution of this dish. 5/5 -Gai lan side ($10) -- beautifully cooked, coated in garlic and a rich brown sauce. Fantastic accompaniment to the meal. Big portions -- we had plenty leftover for a sizeable snack each after. Friendly service. All ordering and payment is done via app.

    So good it got him smiling ear to ear!

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    3 months ago

    The food was delicious and ample, and we ate outside on a beautiful Portland spring day.

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    1 year ago

    Delicious delicious delicious!! This place has incredible vegan food. You can't go wrong with anything on the menu.

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    6 months ago

    So good! The food was just perfect. Perfect spice, perfect portion and perfect prices. Definitely recommend!

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    1 year ago

    Tried this location for the first time today. The food came out great and it was as good if not better than I had hoped. Will be back!

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    Eem

    Eem

    4.4
    (1.7k reviews)
    1.0 mi
    $$

    Easily one of the absolute best culinary experiences in Portland, offering a fun and unique take on…read moreThai BBQ. Between the vibrant energy, outstanding service, and incredible depth of flavor across every single plate, it completely lives up to its reputation. Arranged Marriage Cocktail (5/5): A super fun, balanced drink with a great zing and zest from the ginger and lemon that lightens up the richness of the amaro without feeling overwhelming. Sweet & Sour Fried Chicken (5/5): Ordered the small portion (6 pieces of boneless fried chicken), which served as a perfect crisp starter. The chicken is juicy, crispy, and packed with flavor. It was great either as an extra side of protein or a standalone dish. White Curry with Brisket Burnt-Ends (5/5): While $24 might initially seem a bit steep for curry, it's worth every penny and all the hype. The curry base features a rich coconut flavor paired with a surprisingly comfortable heat. It was loaded with tender and flavorful brisket burnt-ends along with huge cauliflower florets. Smoked Pork Krapao (5/5): super well-balanced. The smoked savoriness of the tender pork pairs with a crispy fried egg, fresh veggies, and the deep umami saltiness of the fish sauce. Logistics Tip: Expect a lively, energetic atmosphere with upbeat music that gives the restaurant a fun club-like vibe. A Friday evening visit for a party of two surprisingly had a quick 30-minute wait, which is easily spent exploring the safe, walkable neighborhood until we got a text notification. Both main entrees include a generous side of rice, making the meal very filling. Parking in the immediate area is somewhat limited, so plan to park a block or two down the road.

    My family and I stopped by Eem for lunch and for a group of five, they actually had a bit of…read moredifficulty accommodating us during the lunch rush on a walk-in. We ended up seating outside on the patio at a table for four with an extra chair. The inside of the restaurant can get pretty loud, so if you're looking for a more quiet dining experience, I would certainly recommend requesting a table outdoors. Between the five of us, we ordered a large order of their BBQ fried rice, a large order of their sweet and sour fried chicken, white curry with brisket burnt ends, and wok fried yu choy. This ended up being plenty of food and we even had leftovers to take home as well. If you need any recommendations from the menu, your server will be more than happy to provide options. Of the dishes we ordered, the one I enjoyed the most was the sweet and sour fried chicken. The boneless chicken thighs were incredibly juicy and the exterior was craggly, crispy, crunchy and well-seasoned. Like good fried chicken, the dish did not taste oily at all. The other dish I really enjoyed was the brisket fried rice. You really can taste the "wok hei" in this dish. There's a smokey, charred flavor in every bite and they're really generous with how much brisket is used in the dish as well. The only critique I had food-wise is I thought the burnt ends in the white curry were a bit dry and a little tough. The cut of brisket was too lean so it didn't have the melt in your mouth texture you typically associate with slow cooked BBQ. That said, my experience as a whole at Eem was otherwise incredible. Service was fantastic, cocktails were creative and well-balanced, and pricing was well in line with expectations. Definitely would stop by again for a meal.

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (821 reviews)
    0.3 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    5 star food with excellent service - very welcoming and knows how to upsell lol…read more Food Orderd: 1. Fried Chicken Roti Combo - holy fried chicken crispy, combo comes with 1x leg and 1x thigh cut into two pieces. Curry was delicious and balance, excellent when dipped with the crispy roti or fried chicken. Pickled veggies were a great pairing and sweet and sour added another dimension. 2. Pad Thai - glistening noodles served inside an egg omelet. Very solid pad thai - sweet, sour, salty. Don't forget to add the fresh shrimp, these were cooked perfectly and plump. I recommend the restaurant should take the shrimp tail shell off for us. 3. Thai Basil Lemonade - solid lemonade, NEED more basil flavor. Overall, I'd come here again to eat and try other items as well. I'll give it a 5 star for now but more 4.5.

    Photos
    Hat Yai
    Hat Yai
    Quarter leg fried chicken

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    Quarter leg fried chicken

    Norah - vegan - Updated August 2026

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