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    Norah

    4.2 (27 reviews)
    Closed • 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM
    Updated 1 month ago

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    Recommended Reviews - Norah

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    Margarita Mango Margarita and their tea I forget the name ..
    Jonathan F.

    Food was great and service was nice. Love you order from table on your phone and everyone can have their own checks..

    Pad Thai Nachos
    Mollee C.

    The food was Amazing!! I would highly recommend this Vegan restaurant. It's a must stop place. The staff was kind and accommodating. The drinks were tasty, definitely get the Mango Margarita. The Nachos, wonderful. The Rangoon to die for. The Broccoli Garlic I could not stop eating. The Samosas were Delicious And the Khao Soi is a MUST! So Good

    Joe B.

    This place is doing things right. Nice people and everything we had was so flavorful and delicious. Really loved the curry on the big cauliflower dish and the noodles were excellent. With this food at least in my opinion it does not really matter if meat is included, we are not vegan but felt like we missed nothing and will go back even if we are not taking our vegan family out for dinner. We came here near closing but still got the same excellent service and food as any other time.

    Longan Rice Pudding (GF)
    Julie P.

    I did not know that this place was 100% vegan, but everything was delicious! I am such a carnivore too! My favorite was the nachos the see ew, khao soi, and rice pudding. Everything has its own distinct taste and flavors. They bibimbap was pretty spicy but packed with flavors. Nachos were different and tasty Everything was so good! Must get the longan rice pudding. I wanted seconds but I was so full.

    Padthai Pad Thai Nachos
    Sharon C.

    First time trying vegan thai or asian food... and it was so good! Get the khao soi!!!! So flavorful and fire. Will bring my vegan friends here :). Got the pad thai nachos which were not my favorite but definitely wanna come back and try out some other stuff!

    Kai Khao Soi and Jiaozi Fried Dumpling
    Sierra D.

    I LOVE Norah!!! Grateful for this second Norah location because the Belmont one is always super packed and you pretty much need a reservation to get seated quickly. This location is more spacious with the same great vibes. I ordered the Khao Soi Curry (which you can only get at this location) and it was incredible, an easy 10/10! Dumplings were also yummy but nothing beats the Pad Thai nachos. Looking forward to coming back and trying some new dishes!

    Norah Colada
    Rachel S.

    Presentation amazing, Food amazing. Atmosphere. Lowkey kinda mid but I was here for the food. Vegan options were good. I would come again :) Service was good. Nothing special.

    Pad Thai Nachos
    Demy T.

    I am not vegan, but can certainly appreciate solid vegan food. Interesting flavours and dishes for sure that my husband seemed to appreciate. PARKING: Street parking! We parked in the neighborhood and easily found a spot on a busy Saturday during lunch time. AMBIANCE: The vibes are very chill and the plants give this place a nice feel. There is booth seating/chairs. A decent amount of space but a small restaurant for sure. I think they also have some outdoor seating as well. Warm green colours paired with the wood tones was very nice. SERVICE: We were seated immediately and greeted immediately upon entering. You order at the table using a QR code and can even do a group order and keep the tab open if needed. The food came fairly quickly and the gentleman working came and checked in on us. Complimentary water carafes at the tables with glasses. FOOD: Husband ordered the Cauliflower Curry which he enjoyed. I tasted the dish and the cauliflower itself was good with a nice char. As for the curry it had a lot of lemongrass flavour to it which was good but certainly not my fave flavour profile. I also ordered the Pad Thai Nachos which were good. I like that the wonton chips stayed crispy despite the sauce. The chickpeas were fried and gave extra crunch and the soy curls were okay. The description said the soy curls were chilled which I didn't really get because they just became luke warm probably from the sauces? Not sure but the flavours were alright. I also ordered the Masala Waffle Fries which was probably my favourite. The lime aioli gave it some sourness and the fries were crispy and well coated in the seasoning. The crispy onions were also a nice touch. For drinks I had the Thai Iced Tea which was solid and refreshing and I think it had coconut milk. Husband had the hibiscus lime soda which was sour but still good. OVERALL: Like I said I'm no vegan but I appreciated the flavours. Price was decent for the amount of food given and overall the vibes are solid. Would come back to try some other dishes!

    Cauliflower Curry (GF)
    Ingrid S.

    Delicious plant based restaurant on Alberta. They have tons of gluten free options that are indicated on the menu. My favorite dish was the Chinese broccoli. The curry cauliflower is packed with big flavor! I wished the papaya salad was aArgay portion, it was tasty. They have indoor and outdoor seating. We also split a nice bottle of rose.

    Mapo Tofu (GF)
    Sean R.

    *Non-vegan review* This was my first time trying mapo tofu fyi but I thought it was good. The portion was quite large, for $18 it seemed fair value but I recommend sharing it. I ate by myself & I enjoyed the 1st half and then the flavor became a bit tiresome, wished I had some other things to eat it with. It comes w/ purple rice which is nice & also a necessity or else it is too salty. The tofu was excellent - very melty & soft and they used tempeh for the ground beef and it had good flavor & meaty texture. Service is self ordering via QR codes which I am not a fan of but some ppl are, and you can still pay in cash at the end (but still have to order w/ your phone.) I am not a vegan but they have interesting dishes w/ pan Asian influences so I may come back for the coconut mushroom fettuccine.

    Pad see ew
    Matt B.

    Having loved their other location on my last visit, we decided to check out this location for lunch. More of an open-concept, warehouse feel to this location. My wife & I ordered: -Ma po tofu ($18), comes with rice -- delicious, rich flavours, though a bit too salty. Not too far off authentic ma po dishes, but this one was cooked with soy curls to replace the usual pork. Very good but they need to tone down the sodium. -Pad see ew ($15) -- wonderfully cooked, coming with tofu, a sort of candied tempeh that was divine, JUST Egg, gai lan, and of course wide rice noodles. Couldn't ask for better execution of this dish. 5/5 -Gai lan side ($10) -- beautifully cooked, coated in garlic and a rich brown sauce. Fantastic accompaniment to the meal. Big portions -- we had plenty leftover for a sizeable snack each after. Friendly service. All ordering and payment is done via app.

    So good it got him smiling ear to ear!

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    11 days ago

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    5 months ago

    The food was delicious and ample, and we ate outside on a beautiful Portland spring day.

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    1 year ago

    Delicious delicious delicious!! This place has incredible vegan food. You can't go wrong with anything on the menu.

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    8 months ago

    So good! The food was just perfect. Perfect spice, perfect portion and perfect prices. Definitely recommend!

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    9 months ago

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    1 year ago

    Tried this location for the first time today. The food came out great and it was as good if not better than I had hoped. Will be back!

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    Eem

    Eem

    4.4(1.7k reviews)
    1.0 mi•Mississippi, Boise, North Portland, Northeast Portland
    •$$

    HIGHLY HIGHLY RECOMMEND…read more This was hands down some of the best food I've ever had. The server was outstanding and had us cracking up the whole time. ( guy in glasses) we came here for my husbands birthday and it was amazing service and food. From the moment we walked in until the moment we left everything was great!! The drinks were delicious. We ordered almost everything off the menu because we couldn't decide. The chicken was AMAZING. I can't wait to come back!

    Was intrigued to try Eem because I saw that they have a burnt ends curry. Hubs & I dined in for…read morelunner, and there was a small wait at around 4:15pm already & a line was forming outside before 5pm! We were glad we came when we did...anyway, onto the food+drink! -Life of Luxury Cocktail, this thing was served in a HUGE fish cup, lol! Bigger than my hand/as big as my face. It's on the sweet side, but I needed something sweet as a buffer since some of the dishes we ordered were a bit too salty. -Thai-Style Ceviche, 11/10. No friggin' notes. I highly recommend. Portion is a bit small, because I could have eaten MORE. -Sweet & Sour Fried Chicken was decent. We ordered the Small and it was about 5-6 boneless pieces. Very unique. I recommend to try if you like fried chicken. -Wok-Fried Yu Choy was wayyyy tooooo salty. Hubs & I wanted some greens and it was fried with generous amounts of garlic, but it just got saltier and saltier as we ate it. -White Curry w/ Brisket Burnt Ends, this dish was a little bit of a mixed bag. The white curry (roasted cauliflower + coconut cream) was delicious, but did it pair well with the Brisket Burnt Ends? Not really IMO. I don't think the flavors match. I'm not exactly sure what would pair well with the white curry, maybe some veg or tofu...but BBQ fusion with the curry wasn't the best. 2 unisex restrooms available, the one I used was clean. Service was a little scattered. We got the Yu-Choy first, followed by the ceviche a few minutes later. But the Fried Chicken and White Curry took a while to come (about another 10-15 mins. to come). We were lucky to find some street parking in the neighborhood nearby.

    Photos
    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

    Eem - Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice

    Khao Moo Dang

    Khao Moo Dang

    4.6(634 reviews)
    3.4 mi•Hawthorne, Sunnyside, Southeast Portland
    •$$

    Easily the best Thai BBQ I've had! Each part of the meal pairs perfectly well with each other and…read moreis packed with immense flavor. Khao Moo Dang Pi-Set (5/5): Upgrading to the Pi-Set is worth the extra $3, which comes with all the standard options plus extra eggs, juicy dumplings, tender yu choy, and a side of bone broth. The five-spice pork is super tender and tastes very similar to char siu. The pork belly had a great crunch and was perfectly salty, which contrasted well with the sweet Chinese sausage. The dumplings are really juicy and justify the upgrade on its own, in addition to complementing the side of bone broth. Everything ties together when coated in their signature Khao Moo Dang sauce, which rounds out the rich meats with the perfect amount of sweetness. Logistics Tip: Takeout packaging holds up well, keeping the crispy pork belly from getting soggy on the ride home while ensuring the broth stays piping hot. Upgrading to the Pi-Set version further improves an already generous meal into an expansive dish that can easily satisfy a huge appetite.

    Wow. I think this meal is one of the best meals I've ever eaten. I was visiting with some friends…read moreand we'd all seen the hype about this place online so we decided to give it a try. I don't eat pork so I opted for one of the vegetarian options and I was not disappointed. The #22 Tofu Curry Noodle was so flavorful and absolutely delicious. Service was also extremely fast even though it was busy! Highly recommend this dish for vegetarians or not!

    Photos
    Khao Moo Dang - Interior, order at counter then they bring food to you

    Interior, order at counter then they bring food to you

    Khao Moo Dang - 8. House Curry Noodle

    8. House Curry Noodle

    Khao Moo Dang - Mango juice

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    Mango juice

    Thai Peacock

    Thai Peacock

    4.1(1.4k reviews)
    2.9 mi•Downtown
    •$$

    We remembered Thai Peacock as good. Several years and one approaching curtain time later, we…read moredecided to see whether memory had been seasoning the evidence. The friendly staff promptly showed us to our table. A QR code stood in for the menu, an arrangement I tolerate rather than celebrate. One quick request produced printed menus and restored diplomatic relations. We began with shrimp salad rolls, which arrived remarkably quickly, with crisp, fresh vegetables. The accompanying peanut sauce was flavorful without being thick or ponderous. Frankly, the only thing preventing me from drinking it was a lingering respect for table manners. My spouse ordered the Egg Noodle & Basil Stir-Fry, generously loaded with shrimp. I chose the House Thai Peacock Curry with tofu. Its combination of Panang curry and peanut sauce was rich and intriguing, with just enough spice to keep each bite interesting without turning dinner into a test of character. The food arrived quickly, our server remained friendly, and the lively atmosphere made Thai Peacock an excellent choice before a show at Portland Center Stage. The restaurant we remembered fondly is now firmly back on our list. Thai Peacock earned an encore.

    How do I know about this restaurant?…read more For a very brief period of time, I decided to DoorDash... on a bicycle. It was very brief, due to the fact that Portland's hills are... well, I'm in a good shape, but I won't be in the Tour De France. A side benefit is that I learned where a lot of good food in Portland resides: Thai Peacock and Little Peacock made up a fair amount of my orders. How much do I like Thai? So much that I learned to make it myself, and I make a better than average Pad See Ew/Kee Mao... So when it came time for a lunch break, well, I couldn't wait to order from Thai Peacock. I got the Pad Ka Phrao (there was not an option for super hot / Thai hot... my one complaint about their system... more on that in a minute)... and started walking. It was easy to pick up, well labeled, and hot when I arrived. The reusable bowl (for the paper bag crowd who are taking notes.. this is Portland ya know)... was full of delicious meat and vegetables. The rice was packed separately, along with the single serving of added sriracha. The serving was more than generous, and good in its preparation. There are some caveats here: Thai Peacock does not make their dishes in the same way that many other Thai restaurants do... they do it with minimal ingredients, hoping you'll add on vegetables. It gets annoying when you're looking at ordering pad se ew, and you might otherwise get a similar dish for $7-$10 cheaper. The lack of an ability to add additional heat is also unwelcome. However, I understand that each Thai restaurant has its own way of making a specific dish. The generous portions make the bare bones dish a good value, if not the best representation of the dish I've had. This would be 5* for a group meal (no shortage of options, and consistent service), and 4* based on comparison to other Thai dishes at similar price points I've had. 5* here based on what most people would likely say. An extremely reliable restaurant with tasty food and generous portions deserves it.

    Photos
    Thai Peacock
    Thai Peacock
    Thai Peacock

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    Norah - vegan - Updated October 2026

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