Very nice restaurant, it is kinda loud, but lot of young professionals and very busy bar after work crowd on our Friday evening at 6:30. Booths are nice . Overall grade is 3.7 French Onion Soup 4.0 excellent very " rich" but nice Shrimp cocktails- not really jumbo and kind of wet which made them a bit soft 2.9 Sea Scallops wife give it only a 2.5 should have been seared more Dual Lobster Tails 4.5 Susi 3.0 Snapper 4.0 All cocktails excellent as was our bottle of CADE overall 4.7 Table maintenance 4.0 very good read more

Ocean Prime - Dual Lobster Tails.. - Seafood Near Me - Boston, Massachusetts

such an amazing meal!!! The calamari was a must!! It was so saucy, though I wish it was still a little crispier. The French onion soup was good but nothing amazing. Twice baked potato and jalapeño au gratin were great choices for the sides, I loved how cheesy everything was. Espresso martini was also divine. The New York strip was good, but a little bland I wish I got an additional size. Also they gave us a cute little pound cake for our anniversary which was super sweet and appreciated:) overall would definitely come back but we were bursting at the seams after read more

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Food was good awful fish stench server and management unconcerned. Ruined a special occasion

Ocean Prime Never Misses -- Best Drinks, Best Team Ocean Prime is one of my go-to spots, and it's always a 10/10. The drinks? Flawless. Whether I'm sipping on a signature cocktail or trying something new, the bar team never lets me down -- consistently well-balanced, creative, and just downright delicious. What really makes this place special, though, is the people. Leo, Jess, Billy, Enrique, Tori, Amanda, and Christina are the dream team. Their service is always above and beyond -- attentive and genuinely fun. They remember your name, your drink, your vibe -- and they bring their A game every time. If you're looking for the full package -- top-tier drinks and top-tier people -- Ocean Prime is it. Grateful to have a spot like this (and a team like them) to come back to again and again. read more

Brought the nieces for dinner. Great service. Overall: the food was delish. Loved my scallop & risotto + the tender ribeye. I forgot how generous the portions were in Boston. read more

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Had dinner at Ocean Prime last night with colleagues. Ordered the au Poivre Filet Mignon medium rare with the loaded baked potato. The steak arrived medium well and the potato ice cold. They promptly took back the dishes to address. Everyone finished their meals as mine returned. Temperature this time around was perfect, the sauce not so much. I'm no expert, but the au Poivre didn't seem prepared right. Service was great, meal was disappointing especially at that price point. They did comp my meal though. read more

Ocean Prime - Ocean Prime's version of Fillet Mignon au Poivre. - Seafood Near Me - Boston, Massachusetts

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The ambiance upon entering the restaurant is quite impressive. Upon arrival, you are guided to your seat through the bar area and the corridor. The restaurant boasts multiple dining rooms, including one for main dining, a spacious room for special events, and an area for smaller groups with a view of the main street. Our server, Amy, was excellent and very professional. Her knowledge of the menu was constructive, as we had several questions. To start, we ordered calamari and the dynamite roll for our appetizers, both of which were fantastic. I wouldn't mind having appetizers all day long. For the main course, I chose the 8oz filet mignon with a side of mushrooms and roasted garlic mashed potatoes. While the mushrooms were a bit salty for my taste, everything else was amazing! read more

Ocean Prime - Entrance - Seafood Near Me - Boston, Massachusetts

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Ocean Prime is a (very) solid choice for steak and seafood in the Boston Seaport district. I was in the area recently for work and wanted something good but easy (convenient location, good reputation, a "nice place" (tastefully decorated but not over the top). I'm not a big fan of chains, but that said, Ocean Prime fit the bill the particular night. I dined at the bar and the bar tenders were attentive and friendly. I had an oyster appetizer and, strangely -- because I came for seafood -- a Petite Fillet Mignon (medium rare). As expected, everything was great and if I ever find myself in similar circumstances I'd be very happy to dine here again -- chain restaurant or not. read more

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I'll be the first to admit that I'm not typically a fan of chain restaurants, but Ocean Prime's prime (pun intended) location in Boston makes it hard to resist stopping in from time to time. While the upscale, polished vibe feels a bit more corporate than personal, the draw for me is simple: the oysters. Their oysters are consistently fresh and expertly shucked. Very easy to get my quick seafood fix. read more

Staff is the best thing this restaurant has to offer. The food is alright but the service is better. We were walking but they accepted us right away. Gave us some nice seating in this booth area, where I said I was able to see the whole restaurant and that was pretty cool while eating. The food was really good I had brussels sprouts, the surf and turf filet mignon and lobster. I'm using not a fan of lobster tails but oh man that was really good. And the staff was amazing I wish I would have wrote this sooner so I didn't forget the gentleman's name. But amazing staff all the way around, I feel like they are the ones that are making that place. read more

The service here is top-notch! Leo and Billy are simply fantastic! Every time I visit, their vibrant energy truly enhances the experience. They have a remarkable ability to feed off each other, creating an atmosphere that is both engaging and enjoyable. The food is consistently incredible and served promptly, which enhances the overall satisfaction of the meal. I can't rave enough about the drinks--they are phenomenal and really elevate the visit. I wholeheartedly recommend this place to anyone looking for a great dining experience. Every visit feels like a special occasion and a real treat for the senses. Whether you're coming for the food, the drinks, or the lively ambiance created by Leo and Billy, you are sure to leave with a smile! read more

The service and the decor / ambiance was phenomenal. I loved the elegance of the place and the location. Our service was top notch always right there and available. The food was good. I would not say amazing but it was good. We had oysters from the raw bar. We had lobster mac and cheese and lobster bisque as well as the scallops. Everything is pretty pricey for what you get. The lobster mac and cheese was $45 for example. And it was good but it wasn't blow me away type of food. The scallops were not that great but some people may love them. Just not a fan of the texture of how they were cooked and i love scallops. The risotto was a mushroom risotto and it was delicious. (They were paired with it) Overall 4 out of 5. Because it is a great experience and the drinks are delicious too! read more

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Salmon had no flavor. Brussels sprouts were over cooked. Cream corn was more like candy corn - too sweet. The only really good item was the barolo wine, but one doesn't need to come here to get that. Maybe the other signature mains are good. read more

Very clean and nicely decorated place. I was welcomed nicely and I decided to Sit by the bar. Service was good. Clam chowder was simply amazing. I also tried calamari but it was too sweet for me. Overall good experience. read more

Ocean Prime - Seafood Near Me - Boston, Massachusetts

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Great mix of steak and sushi. I love both. Amazing bar ambience. The bartenders were top-tier. They knew exactly what they were doing and they never let anyone down. They made amazing drinks. They were attentive and wonderful. Honestly, it made my whole experience in the restaurant. I'm giving the place at four because there was this guy from You. He was alright. He just seemed a little triggered. Anyway, I have to go back to Texas unfortunately. God bless Amanda and God bless the USA. read more

BAYBEEEEEEE! THAT CRAB CAKEEEE!! Wooooooo! 10000/10! Take all of my money! This was my first time here and I was not disappointed! We were celebrating my December sisterfriends birthdays at the end of December so you know the drinks and food were flowing! The restaurant decor was very upscale, including a beautiful wine cellar, where many patrons took pictures. The servers were very friendly, yet a bit slower than we preferred. We ordered the oysters, Sonoma goat cheese ravioli, ocean roll, crab cakes (which our server first forgot when the rest of the apps came out), broccoli, lobster linguine, filet mignon, and wagyu filet. THE CRAB CAKE WAS THE STAR FOR ME! It may have been the best I've had in MA. My friends said the oysters were fresh, the roll was a fav of theirs, and they loved the goat cheese ravioli! The lobster linguine was also delicious, so much so, I've thought about it at least 1-2 times a week since. My friends said the steaks couldn't been better because they were a little tough. The Black Orchid (cocktail) and Cucumber Gimlet were also very good and strong! Will definitely be back! read more

Ocean Prime - Crab cakes! 100000/10 - Seafood Near Me - Boston, Massachusetts

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Holiday lunch was very disappointing. Our waiter had way too many tables to service my party of 4 properly. Shrimp cocktail and tuna tartare were very good, but served simultaneously with our main courses. Also, we were not told that main menu was available for lunch, which would have opened up better options. I only realized that when I saw what other people were eating. Incorrect food came out for one in my party and another was given a substitute dish without first asking. It was comped, but very strange thing to do. Then the server got in the weeds and we never really saw him again and ran out of time for dessert and coffee. read more

If you want to look at some guys belt buckle while you eat in the seated section of the bar area, then this place is for you. Wife didn't seem to mind though. Food's good but I'd rather go the Capital Grill for the same money. That noted, the patrons seem to be more interested in the scene vs the food. read more

Had a wonderful dinner the other night. Food was great, service was excellent. Unfortunately the valet parking attendant smoked in my brand new car, and it stinks. I left a message and was told a manager would call me back, but I didn't hear back. That detracted from my experience, but I'd still go back, I just won't use their parking service. Going to call again to speak to a manager as I have to get my car cleaned to get rid of the smell. read more

Came for dinner with a group of 6 Friday night. Staff was friendly and attentive. All the food presentation and taste was great! Got the oysters, shrimp cocktail and crabcakes to share. I got the scallop risotto. It was a bit too lemony for my taste but the scallops were cooked great. Cocktails were delicious too read more

Made a reservation for restaurant week after checking out their menu. I was looking forward to a relaxing evening. The food was fantastic and the service was outstanding. I enjoyed the bread basket and a salad before my entree. Been awhile since I had a steak. It was cooked perfectly. The carrot cake dessert was very good if you like carrot cake like I do. I also enjoyed some wine. My waiter was friendly and professional. It felt like a special occasion but it wasn't. The only disappointment was the behavior of some of the other diners- overly loud and running around. Inappropriate behavior that interrupted my experience. Obviously not the restaurant's fault but dampened the mood. Hard to avoid unless you dine at home. read more

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Came here on Friday for a wonderful and fancy dinner with my boyfriend and my family. We got seated promptly given that we had a reservation but we also did show up a good 20 min early. After getting seated, we put in our orders fairly quickly. For our appetizers, we got the east coast oysters (since west coast was unavailable and the time), then we got two orders of lobster bisque and one order of clam chowder. Entree wise, I got a 10 oz. filet mignon with bernadaise sauce and my mom got the same. My bf got the scallops while my dad got the Atlantic cod and my brother got their lobster pasta. Side wise, I ordered the whipped potatoes, bacon creamed spinach, and sautéed mushrooms. The main entrees were cooked perfect and the sides were delicious. Pro tip: get the whipped potatoes. So smooth and buttery and delicious. Apparently the bacon creamed spinach was awesome (as my bf said). The oysters were alright though I prefer west coast oysters. The soup was delicious. Best lobster bisque I've had. Then dessert wise, my brother ordered the warm butter cake. Bit too sweet in my opinion but to each their own. It's really rich. So why the -1? It's a bit too loud for my liking so it made conversing a bit hard later into the night. Then the other bit was that the steak knife was so dull it couldn't cut through the stringy bit of the filet. It took so much strength to cut through it. All in all a fun and awesome experience. Just some things to fix. But I look forward to trying the Beverly Hills location since I apparently missed out on the "to die for" bacon creamed spinach. (I was already full from everything else). read more

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Unsure how this is a 4.1 restaurant... our service was knowledgeable and friendly. The scallops and risotto were hearty, tasty and importantly perfectly filling. This is a place to venture by yourself to enjoy a cocktail or a delicious entree... thank you ocean prime, my cuisine experience in Boston has been fulfilled to the max! read more

Wow, I had the most amazing dining experience with the best food! I get a wonderful view and a nice table for two. Service was lovely. The server Luca was great. Loved the Hamachi Crudo crabcake and my God one of the best chilean Seabass I ever had. They had a special surf and turf of stuffed lobster, and filet mignon! and the most amazing carrot cake of 10 layers! I will definitely come back here again for any occasion!!! read more

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Nice place, great service and atmosphere. My cod was fresh but had very tiny pieces of lobster in it with nice sauce and a scoop of tomato paste? Huh? My bf had the steak and it did not have much flavor and was not even tender for an expensive ribeye steak. My smoked Gouda tater tots did not even taste cheesy and they came with mayonnaise for dipping. You also have to pay for your own bread. I would expect better food for the price you pay but I guess people love it here as the place is bumping on a Saturday night. read more

Ocean Prime - Cod and steak and Gouda tater tots - Seafood Near Me - Boston, Massachusetts

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Comfortable restaurant with outstanding staff and service. Definitely a date night goals type of place. Food was top notch. The bread basket was generous and deliciously warm. The smoked Gouda tater tots were delicious, well seasoned and cheesy. Chilean sea bass was perfectly cooked was really good flavor. The dessert portion size is crazy, definitely enough for at least 2 people. The chocolate torte is extremely rich and intense. Price point is fair. read more

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What a lovely spot for a celebratory dinner, or even just an elevated night out. We came here to celebrate a birthday, and were treated so well. Our waiter was very attentive but never rushed us, making sure we were all taken care of. Of note, it was restaurant week, so we had the option to order off of their special Dine Out menu, a choose your own adventure of three course meals with great options for $55 per person. I got the Caesar salad, which was unique - the dressing tasted more like a lemony Parmesan peppercorn, so just be warned, but it was delightful nonetheless ! I had the filet as well, on top of a Gouda potato cake with spinach underneath, and my heavens was that dish good. The filet was cooked exactly as I had requested, and the combination of flavors was phenomenal. It was a tad salty, but I did not mind. Finally, we did get a chocolate peanut butter torte for dessert along with some ice cream for the birthday celebration, and the ice cream was much needed to balance out the weight of the torte. The torte was so beautifully layered and had a decadent ratio of chocolate to peanut butter mousse, but was truly even better with a touch of vanilla ice cream in our opinions. One of the best meals I have had in a long time overall. read more

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We went during restaurant week and the deal was incredible. It was $32 per person for a 3 course meal. We got the French onion soup and the clam chowder. The French onion was a little salty but the clam chowder was creamy and delicious. The scallops were perfectly seared, but again a little salty. The salmon was great and the rice was well seasoned. The pretzel bread was my favorite, though. Dessert was a lemon sorbet and salted caramel ice cream. Overall a good experience for the price we paid, but not sure we would come again for a full price. read more

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Always our go-to lunch spot. Great food, great vibe, and the bartenders Leo and Billy make it even better - super funny and always amazing service. read more

A sleek steakhouse by the south boston waterfront. It has a high end steakhouse vibe and offers a large selection of beef, seafood and sides. It is quite expensive, but well worth the money for a special occasion. "Surf N Turf" (App) - This appetizer came with 2 large scallops and braised short ribs. Now on paper, a surf and turf is always good. Individually, the items are amazing, fresh scallops, soft short ribs... delicious. Unfortunately, the sauce was similar to a teriyaki glaze, for me the sauce did not mix well with the scallops and overpowered the subtle flavors of the scallops. Would try something else next time. Clam chowder - Probably my favorite clam chowder of the trip! It had an assortment of seafood and the right potatoes to give it the right consistency. This soup also had the most seafood flavor out of all the soups I've tried, seasoning was on perfect and augmented the seafood flavor. Definitely recommend. Parmesan truffle fries - Solid fries, crispy outside, soft inside, good decision on the potatoes. Truffles was alright and parmesan didn't really contribute much to the fries either. If you like home cut fries, go for it, otherwise try something else. Miso-chili roasted broccoli - The conception of these sound amazing, unfortunately the flavor all concentrated into the head of the broccoli. The heads was way too salty and the stem did not take on any flavor at all. Otherwise the broccoli was roasted very well. Maybe the miso-chili should be a glaze or sauce on the side so the flavor is not just concentrated at the head of the broccoli. Ocean roll - Very well presented sushi. Color from the fish, avocado, rice and seaweed give it color and contrast. The fish was fresh, the roll itself was a bit lacking... I feel that maybe the chili oil was supposed to contribute more? Would not recommend, go for more of their appetizers. Crème Brule - this was massive in the oval shape bowl. The sugar crust was thin and crispy. The custard smooth and jiggly. Would recommend. So the service was great, the atmosphere amazing and food good. I would recommend for special occasion. Finally if you are going with a small party, ask for a caddy seat, these are tables with fixed seating and they have a pot light right on top of the table. Best lighting for foodie shots! read more

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Best lobster linguine ever! Seafood tower was good too. Olives in the martini could have been fresher, but still pretty good. Service was excellent, and Ambiance is excellent. read more

Disappointed! Starting by saying service was very good. It was the food. All of it. For all four of us. Four hundred dollars later, we would not return. I took my team to dinner after a long day of travel and work. We should have predicted how the meal might go based on the appetizer (Calamari) that was tasteless. No seasoning at all. Didn't feel we were eating anything. Then onto the entrees. One had the lamb chops, I had the filet mignon and the other two had the Sea scallops. We also ordered truffle fries and asparagus for the table. The two who had the scallops said that they were just ok and found the risotto was much preferred. The lamb chops and the filet were also simply ok. The cut of meat was not the best and we were disappointed. When I've ordered filet in other steak houses, it was tender, juicy and flavorful. The truffle fries were limp and under seasoned and the asparagus also was simply blanched with no seasoning. I'm local and will not return. read more

This is one of those high-end, fancy shmancy places that never disappoints. The food and service is always top-notch, as it should be for this price point. I like how they have lots of options for both steak & seafood, which could be more appealing for a large crowd than your average steakhouse... On my most recent visit here, I came with a group of colleagues. I was excited to see steak tartare on the menu as it's hard to find. It was fantastic; cold, fresh and flavorful. We also got an assortment of appetizers that included sushi, oysters, bread, etc. All were excellent! For my entree, I ordered the filet mignon with black truffle butter. It came out to a perfect medium-rare as requested and it just melted in your mouth. The potato sides were my favorite - garlic mashed potatoes and jumbo tater tots!! I've never seen tater tots this huge! They were impressive and delicious. I would definitely recommend checking this place out if you're looking for a fancy, upscale dinner :) read more

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One of the best restaurants I have ever been too. We did a wide variety of things since there were five of us. First we started with the caviar deviled eggs(best any of us had ever had) the hamachi crudo(good as well) and we had a tiger roll( yummy). For dinner it was wagyu steaks and I had the sea bass. The steaks fantastic and the sea bass was very good. The sides were Brussel sprouts, truffle mac,the tater tots(freaking fantastic) and the mashed all worth getting. Our server was so nice and the restaurant was beautiful. It's a bit pricey but you won't leave disappointed read more

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Absolutely delicious lobster bisque and sushi. We came here late night on a Sunday and the service was impeccable, the food was delicious, the restaurant itself is beautiful and we thoroughly enjoyed our meal and our drinks! I can't wait to come back! read more

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are you kidding me!? we made reservations weeks ago, PAID $ 38 TO PARK OUR CAR- arrived 15 minute early, we had drinks at the "lounge " because we were early. $20 per cocktail. UPON ARRIVAL we let the bartender know we had reservations- and were waiting to hear about our table. about 30 minutes into drinks, another couple arrived and ordered dinner. at that time, we "overheard 'the bartender say- "we don't have gas". no hot food. what !? this is our special night. 30th, anniversary. You're not going to let me know- I'm waiting for our table ! hostess never came over to inform us , ... bartender never told us. No one mentioned NO GAS TONIGHT. I suggested to the bar tender, maybe we should, just get cold appetizers? did it seem like it mIgHT take awhile to get a hot dinner / he said -yes, order cold food before they run out. ...so we did. IS THIS Boston or is this Glasgow , Montana ? we had a few drinks, cold apps, ....bill- paid left. No one made apologies. no comps on drinks. No explanations, no happy anniversary . ....NOTHING. SADLY, people still Inline, waiting for tables and.NO idea food would not arrive. SO UNPROFESSIONAL. INAPPROPRIATE. NEEDLESSLY INCOMPETENT. I WILL NEVER BE A CUSTOMER AGAIN. UNFORESEEN CIRCUMSTANCES ARISE. BUT NOT DISCLOSING THEM. NOT ACKNOWLEDGING YOUR CUSTOMERS...NOT ACKNOWLEDGING THE DELAY- IS Not only UNPROFESSIONAL -ITS DISRESPECTFUL OF MY TIME. ..AND YOU HAVE LOST MY ALLEGIANCE . BYE If I could give A ZERO I WOULD read more

The food and drinks are always spot on! I live in the neighborhood-when people ask me where my favorite place is, I always steer them to Ocean Prime. The shrimp sauce appetizer is fantastic. Dirty martini- the best around read more

First of all, I disagree with the $$$ rating ... this restaurant is certainly at the high end of the price level in Boston ... I'd say $$$$. The least expensive steak on the menu is $58 (8 ounce filet mignon) and comes with nothing. Sides are $15 - $20 each, which is on par with what The Palm and other steak houses do. The sides are family style ... and much will be wasted in a dinner for 2. Given that you pretty much have to order a side with a steak ... in actuality, your $58 eight ounce steak will end up costing you $72, if you want to make it a proper meal. The steaks only go up from there. The lobster bisque soup was one of the best things we've had. It comes with 4 or 5 pieces of lobster, which the waitress pours a thick, creamy soup over. It is huge! The portions for everything (minus the steaks) here are huge! I'd much prefer getting 25% less food and paying 25% less as there was a lot leftover. Each side dish could easily feed 3 - 5 people. We had creamed spinach (just okay ...), truffle mac and cheese (the best dish of the evening!) ... and Brussel Sprouts (these almost came infused with balsamic vinegar which made them taste a bit more desert-like than savory.) Don't miss the macaroni and cheese side ... the other sides were blah. The steaks were done well. I ordered mine medium and it came with zero pink ... more of a grey color inside. I'd honestly have considered it medium well. We had the filet mignon and the ribeye. While there were no issues with the quality or the taste, they weren't seasoned as well ... and didn't have that crisp char on the outside ... as some other steakhouses we've gone to. On a scale of 1 - 5, I'd say the steaks were a 3.5 or 4. We all enjoyed our meals but they didn't blow our socks off, given the high price. We got creme brulee and a cake for dessert. Very good ... again, HUGE portions ... unlike with the main course and sides, we felt the $15 - $17 cost of the desserts was a good value. 4 of us split two desserts with plenty left over. I really liked the creme brulee ... although I've never had a bigger portion. It seriously was like a gravy boat full of creme brulee with some fruit on top. The cake was equally as big but very tasty. The waitstaff was a bit intrusive. I felt like they always broke in as someone was in the middle of a story. Usually waitstaff, especially at business friendly restaurants, are trained to come into the picture at the right moments. It seemed like anytime they came in to take an order, check in on the meal or ask if anyone needed another beverage, it couldn't have been a worse moment. Also, the table busser seemed insistent on clearing half eaten plates when clearly we were not finished. We had to shoo him away literally 3 or 4 times in between the time the main courses were served and dessert. He also took the half full sides and did not even ask if we wanted them wrapped up. The vibe here is very good ... dim lighting and a modern feel with a wall of soft lighting. The booths are wide enough where 4 people can sit comfortably and they have a few longer tables as well. The bar area was absolutely packed and it was hard to navigate your way through the crowds. We were surprised at how packed the restaurant was on a Wednesday ... you'll definitely need a reservation here. Most of the diners were pretty classy ... I didn't see to many t-shirts and jeans, which has sadly become the trend lately in expensive restaurants. Overall, I wouldn't rush to return here ... but the atmosphere and the menu were good enough where I will likely return at some point. The prices are as high as I've seen in any major city for a non-tasting menu dinner. Dinner for 4 was just over $600 with the tip. The value didn't really match up, in my opinion, but I've had worse expensive dinners. For business or celebrations, you probably can't go wrong here. I like the atmosphere here better than The Palm ... but the steaks at The Palm are better than here. Boston is a corporate city with, honestly, some of the worst dining options in any major city. If you are coming in for dinner, there is a garage 400 Seaport next door that is around $22 after 5 p.m. or on Spothero. read more

I came here for a birthday dinner of about 20 people. We were seated in a private room, also called the Cambridge room. It was dimly lit, like most steakhouses in Boston. Our waiter was really nice and helpful. I had the jumbo lump crab cake, the lobster linguine and the lobster Mac and cheese. I enjoyed the crab cake. The linguine tasted watery and a little bland. The Mac and cheese was just okay. I wished there was more lobster in it. I also tried the berries & bubbles drink, which was also just okay. It was pretty to look at though! read more

In a word, solid. Delivers against expectations of a small chain with large-scale properties. Not sure I'd ever come here for a quiet romatic dinner but if you want good food, a broad menu, and a hopping (almost too hopping) environment then come here. We arrived on time and had to wait maybe 10m for our table. Bar was so crowded on a Sat night that we couldn't get a drink. We were seated at a nice table, got water and a drink order in. The waiter was great. The environment is a little frenetic but nowhere near as bad as the bar. The food was very good: hamachi crudo, shrimp sauteed thing, and the wedge salad were all great. We snuck in some deviled eggs and while they were good they didn't quite pass as heavenly (which is what we were hoping for given deviled eggs, caviar, and truffles as ingredients). Nevertheless, a fun thing to split for the table. Mains were very good as well -- two people had the small filet with the blue-cheese crust. One had the blacked snapper. All were really good, particularly the snapper. We shared one butter cake for three people -- and it was enough -- and it was really, really good. read more