Amazing food, atmosphere, environment and the super friendly customer service…read more I m solo but there is plenty of space for parties of friends and or associates. Wonderful experience. Take me back to Japan

I visited around 3:30pm when the restaurant is slow. Our server Steven was very friendly. He…read moreintroduced the menu and what makes this store different from the other Shinya Shokudo. We ordered skewers, udon, karaage, takoyaki. They are delicious and I can tell they cared about the quality and timeliness of the food.

The smell of sizzling Spam drifting through the airport was impossible to ignore--it pulled us in…read morebefore we even saw the sign. One whiff and we knew we had to try it. The short lines and visibly happy patrons made the decision even easier. There's something reassuring about seeing people eagerly digging into their food, and this place clearly had a loyal following. We ordered the Spam and egg breakfast along with the Portuguese fried rice, and both dishes absolutely delivered. The Spam and eggs were simple but done just right--crispy, salty slices of Spam paired perfectly with fluffy eggs and rice. It's comfort food at its best, executed with care. The Portuguese fried rice was the standout. Packed with flavor, it had that perfect balance of savory, slightly smoky, and just a hint of sweetness. Every bite felt hearty and satisfying, with generous portions and well-seasoned ingredients that made it hard to stop eating. Overall, this spot turned out to be a hidden gem in the middle of the airport. What started as curiosity from a tempting aroma ended up being one of the most satisfying meals of the trip. Definitely worth stopping by if you catch that same irresistible smell.

Airport food tends to be overpriced and underwhelming, however, Hachi-ko proved to be only one of…read morethose, as it had great quality food. The line compared to many other places was short and the person who took our order was friendly. I got the spicy miso chicken sandwich that came with a side of chips. The chicken itself was a good size and it was juicy and crispy. The bun was amazingly soft and buttery. I also appreciated the spicy miso sauce as it added a lot of flavor and prevented the sandwich from being dry. My boyfriend got the teriyaki chicken & beef combo plate, which came with a large portion. Both the chicken and beef were doused in their yummy, sweet teriyaki sauce. The gyozas weren't anything special, but tasted decent dipped in the sauce.

On a recommendation of a friend, a group of us decided to go to Tori Sake & Grill for dinner. I…read moredidn't know this restaurant existed in Burien. We did 'family style' and ordered chicken karaage, gyoza, yakisoba and many sushi rolls to share among us. Lots of sushi choices. The food was amazing! Service was great. The atmosphere was chill. Music was playing but it was not so loud that you couldn't hear each other talk. We definitely would go back.

Glad we started WITH a reservation for this very first visit, as there was a significant stack of…read morewaiting customers outside the door, on a Saturday night at 6pm. The table wait was minimal and totally acceptable. The room was simple (a good thing), and the restaurant's popularity made for a busy but relaxed atmosphere. Our greeter/server was efficient and polite. The sushi was surprising good! Perfectly cooked sushi-rice, and well proportioned topping of fish and other ingredients made for enjoyable bites. The sushi chefs are well trained and talented. Definitely recommend sampling their selections of sushi. You won't be disappointed. Five stars for this. Now for the grill part. Yakisoba is usually a grill item, as it's a stir-fried noodle dish, with it's distinctive Japanese flavor profile, and ingredients. Unfortunately, this was a miss. Though the soy-sauce coloring was correct, the flavor profile was not. The amount of beef in it was acceptable, but the other components were a miss. The only vegetable component was shaved-like slices of small zucchini which I could count with one hand. That seemed to treated more like a garnish, than a component of the dish. Had the grill-cook finished it with a drizzle of tonkatsu-sauce, it would've been closer to what was suggested on the menu. They should rename it "pan-fried beef-noodles" instead. Sure wasn't Beef Yakisoba. Other than that, table-side service was excellent, and the sushi was first rate. Just not the "yakisoba", cuz it wasn't. I will upgrade and edit this review if a few things are fixed.

Stopped in here for a work lunch meeting with my former coworkers. It is their go to place for…read morelunch, and was one of mine when I worked with them. We got a table almost immediately, as we did get there relatively early around 11:30 AM. The place was already somewhat busy, but there were a number of available tables. We all picked a different sushi roll, I chose the Miyabi roll, which was very good. Our service and server was very good, guided us through the menu as best as she could. All in all it was a great lunch, with a nice active lunch scene and busy vibe. Thank you

We've been wanting to try this spot for a while every time we drive by, it's packed, which usually…read moresays a lot. Finally made it in, and overall, it was a mixed experience. Started off strong with the uni shot, which was really good, and the sashimi fresh, clean, and exactly what you want from a sushi spot. We also ordered the mushroom and pumpkin salad with spinach, which tasted great, but at $20, it felt a bit overpriced for what it was. The rolls, unfortunately, didn't live up to how they looked. Presentation was definitely there, but the flavor just didn't hit. On top of that, they were falling apart pretty easily when picked up with chopsticks, which made them a little frustrating to eat. Service was solid overall staff was attentive despite how busy it was but they did miss our hamachi kama, which was a bit of a letdown. A couple things to note: this place is cash only, and it gets very busy, so expect a bit of a wait. That said, the vibe is nice, and the design of the space is something I actually liked. Would I come back? Probably for sashimi and appetizers but I might skip the rolls next time.

I am a local from Hawaii, and love Sam Choy…read more Overall, I was impressed by the menu and opportunity to eat good food at the airport but at the same time disappointed at the quality of food and the cost. Kalua pork plate $17.99- great Smokey taste on the kalua pig and the side salad had nice greens. However, the rice was re-purposed hard and sour sushi rice which I assume is also used for the other menu items. I would prefer just plain hapa or white rice. Loco style $6.49 it was an extra cost to make the kalua pig plate, loco moco style which means brown gravy with sunny side egg. Enjoyed the gravy, but the price was too high. Because the kiosk was self serve, I was unable to know what loco style meant and wished I had ordered at the counter. Hawaiian sun POG $3.99 very reasonable price. Ice cold. Perfect.

I love poke so naturally when I saw a sign that said there was a poke spot in the SeaTac airport, I…read morejust had to try it. I ordered take-out, but they did have a sit in option to the side if you wanted to sit at their tables. Regarding the ambiance... it is inside an airport. There isn't much going on here in those terms. Honestly it wasn't bad. It was good, but I'm not sure if this was worth $22 if I am being honest. As you can see it is just about salmon and pickled jalapeños on tortilla chips with a with a few strands of cilantro. Nothing too crazy or standout. There was an extra surcharge for the salmon option which was something new for me when it comes to poke spots. And I do think the nachos would've tasted a bit better if they used fresh jalapeños instead of the pickled ones.

Tonight was our family's first time at Tomo Sushi and everyone loved it. The sushi was great and…read morethe service excellent. Our sushi rolls were served on a "smoking" boat which the kids loved. We will for sure be back!

This was our third visit, and unfortunately, it will be our last. We have consistently dealt with a…read moremajor pacing issue: our food never arrives at the same time. Tonight, my partner's Chirashi bowl arrived promptly, but I waited nearly 30 minutes for three basic rolls, despite the restaurant being nearly empty (only two other tables). The most concerning part, however, was the food quality. I ordered three rolls--none of which were meant to be spicy. As a native New Mexican, I have a high spice tolerance, but two of these rolls were "stupid spicy" to the point of being inedible. Having had these exact rolls here before, it was clear the spice level was intentionally altered after I inquired about the long delay. The waitress was pleasant and offered to comp a roll, but the issue isn't the money--it's the lack of professionalism from the chef. Tampering with a customer's food because they asked for an ETA is unacceptable. We will not be returning.

If you're in the mood for a bowl of straightforward, high-quality ramen, Arashi is a fantastic…read morechoice. The broth is consistently rich and flavorful, hitting that perfect balance you look for in a classic ramen spot. The Spicy Tan Tan is a standout if you want something with a bit of a kick it's savory, nutty, and has just the right amount of heat to make it satisfying without being overwhelming. On my last visit, I had the Arashi Ramen which was equally impressive; the flavors are deep and well-developed, showing a lot of care in the preparation. The best part about this place is the consistency. Whether you're looking for something spicy or a more traditional pork-based broth, you really can't go wrong with any ramen on the menu here. It's a reliable, no fuss spot that delivers exactly what you want when a ramen craving hits.

Great ramen here and friendly and quick service …read more The R3 Miso ramen and R6 black garlic ramen were both very good. I wasn't a big fan of the honey garlic karagge. it was a little dry and too salty for me.

Huge thanks to Andre Boyd for the fantastic service. I was impressed by his initiative; he noticed…read morewe might need assistance and came over to help without being asked. It's rare to see that kind of attentiveness at the registers. He made our visit seamless.

Overall: 8.5/10…read more Food: 8/10 I got the #5 Creamy Broth which was a creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg topped with free self serve tempura flakes, green onion, and ginger. I asked for a spice ball for the soup on the side. The soup was rich and creamy as the name suggested. The pork chashu was average at best. It lacked flavor and color. The noodles were thick and al dente and absorbed the broth very well. I would not recommend mixing the tempura flakes into the broth as it makes them soggy and they no longer have the crunchy texture to contrast the noodles. For tempura I got a steamed egg tempura, shrimp tempura, and potato tempura. The egg tempura definitely reined supreme. Would heavily recommend a tempura sauce which they happened to run out with today. The vegetable tempuras were all bland. Would not recommend. If you do get the tempuras, eat them before the main dish so the richness of the main dish doesn't ruin the delicate flavor of the tempura. Atmosphere: 9/10 Tables were cleaned and bussed regularly. There were plenty of tables where we didn't really have to wait after getting our food. The tables were kinda close to each other and the restaurant was packed on a Saturday night at 7 pm. It was very loud and we could not hear the music in the background and had to speak up when talking to each other. Service: 9/10 Self service similar to chipotle where you order at the counter and they make it in front of you and all the individual components of each dish are premade. Unlike chipotle, once they give you the main dish in a tray, there is a self serve Tempura bar where you pay by piece.

When you step in they have some good island music going, and the restaurant is decorated with a…read moreJapanese theme featuring some anime Godzilla and some Japanese Star Wars posters. They are booths along the wall and some tables as well. You have a cooler of drinks and fountain drinks, and milkshakes as well. I had the ohayou gozaimasu burger - which comes with a beef katsu patty (ground beef, breaded and fried - you can swap it out for chicken or pork as well or tofu if you prefer), topped with a perfectly fried egg, crispy bacon, melty cheddar, creamy Japanese, mayo, finely shredded crunchy cabbage and zingy Katsu sauce This is a really unique burger. I've been wanting to come here for a while and I'm happy. I finally had a chance. I'm looking forward to coming back and try one of their burgers with chicken Katsu and also pork Katsu in the near future, but I had to go with the original beef patty on the first visit. Service was great. I was greeted quickly and provided with some suggestions after I mentioned it was my first visit here. Their menu is unique so that type of help is appreciated. I made mine a meal and got it with fries and you can choose from four different types of seasoning for your fries or get them plain. I got mine with the furikake seasoning which was nice and added that umami flavor profile perfectly. You also get to choose dipping sauce and I went with more Katsu sauce, but they have five or six others that looked good. I chose a lychee oolong tea in a bottle from the cooler as my meal drink, but you could also get a fountain drink or upgrade to a milkshake if you prefer All in all, this is a really really cool creative twist on classic burger spot. They also serve some bento boxes and Katsu style hotdog at this Kent location here. The bathroom was really clean as was the lobby and the open kitchen. All in all, I'll give them a 10 out of 10 and I will be back

So good. Never fails to impress. Food is hot and tasty. Nori fries with curry mayo is the strong…read moremove. Skip the raw onions as they are tend to overpower everything else. Can't go wrong with the original katsu burger. Add an egg and bacon and have no regrets for the rest of your life. That's why they invented cholesterol meds. Nice mom and pop feel to this location. I'm surprised they aren't busier on weekends. But I bet their lunchtime on weekdays is a zoo.

Just visited Mizuki on WEEKEND, All the foods, sushi, seafood and ribs are really good and super…read moreyummy. As well as my favorite Cajun Crawfish have been flavored very well plus nice spicy and BIG SIZE CRAWFIS!, Highly recommending my friends to try their food since they made a major improvement!!

Went here for my birthday yesterday. I hadn't been here for 9 years. Too long. They seem much…read morebigger than our local Asian buffet. Tons of stuff. I tried to have a little bit of things, since I've lost a lot of weight and want to keep it off. Of what I had, it was very good. They even had some sushi I can eat. I don't eat shellfish. I had a tuna roll, salmon roll, and tamago roll (egg sushi) from that area. Oh, I think they used to have a chocolate fountain near the desserts. It wasn't there. They ask at the beginning what you want to drink. I got raspberry iced tea. They were pretty quick with getting it. The building seems huge! There's a ton of open space, and I think they can accommodate a lot of people. It wasn't crowded. It might have been too early. I like the marble-like tables.