First time eating here. Delicious cuisine, great atmosphere, and Jenny was an excellent server!read more

Everything was awesome! We had 3 tired children, the restaurant was busy and we still were seated…read morewithin 20 minutes. Food came quickly, staff was very attentive. Highly recommend!

Desiring a matcha latte I decided to switch it up a bit and go for the matcha milk tea at Hachiko…read more What can I say? The ordering was super easy and fast. There was a bit of a wait due to the young man who took my order forgetting to ask a few questions, but once the lady who was making all the drinks realized what had happened she quickly and expertly righted the situation. Everyone was so nice here! Just super pleasant! And the matcha milk tea was superb! I ordered it at 50% sweetness which was just perfect. It had a brilliant matcha flavor, a pleasant creaminess, and a lovely proper color. I was quite impressed! Only downside is not really Hachiko's problem but just the layout of the airport terminal. It can be very easy to get caught in someone else's path as it is at a pinch point with the main C terminal gates, the entrance to the train, and the much narrower hall with more gates. The C terminal tends to be my least favorite because of this but at least restaurants like Hachki-ko makes this a nice stop.

The smell of sizzling Spam drifting through the airport was impossible to ignore--it pulled us in…read morebefore we even saw the sign. One whiff and we knew we had to try it. The short lines and visibly happy patrons made the decision even easier. There's something reassuring about seeing people eagerly digging into their food, and this place clearly had a loyal following. We ordered the Spam and egg breakfast along with the Portuguese fried rice, and both dishes absolutely delivered. The Spam and eggs were simple but done just right--crispy, salty slices of Spam paired perfectly with fluffy eggs and rice. It's comfort food at its best, executed with care. The Portuguese fried rice was the standout. Packed with flavor, it had that perfect balance of savory, slightly smoky, and just a hint of sweetness. Every bite felt hearty and satisfying, with generous portions and well-seasoned ingredients that made it hard to stop eating. Overall, this spot turned out to be a hidden gem in the middle of the airport. What started as curiosity from a tempting aroma ended up being one of the most satisfying meals of the trip. Definitely worth stopping by if you catch that same irresistible smell.

Been here a couple times now & it never disappoints! Food is DELICIOUS. Fish tastes fresh…read more I like how the menu has variety for more cooked rolls and food as well! I have picky friends but don't have to worry about that when I go here. It's clean, cute and always well decorated. I enjoy the music they always have going. Service is always amazing. (I appreciate that they're very transparent if it's a busy night.) Love this place. This has easily become my go to sushi spot. For parents: There are high chairs & a changing table available in the bathroom for the littles!

We wanted to go to dinner near SeaTac and found this place. It was busy inside but we only had to…read morewait a little bit before a table opened up. Service was good but food took quite a long time. The chicken yakisoba and hamachi kama came out much quicker than the sushi. There were two sushi chefs working that night. The chicken yakisoba was a bit too mushy for what I'm used to and came in a bowl. The hamachi kama and sushi rolls were delicious though.

I came to the Miyabi restaurant after a long time. The interior of the store was more tidy and the…read moredecorations were better than before. Since it was an early dinner, I immediately sat down. The store staff responded pleasantly. And we ordered Gozilla roll, Super Salmon roll, and Miyabi roll. The sushi toppings were fresh and delicious. I'm looking forward to it again next time.

We've been wanting to try this spot for a while every time we drive by, it's packed, which usually…read moresays a lot. Finally made it in, and overall, it was a mixed experience. Started off strong with the uni shot, which was really good, and the sashimi fresh, clean, and exactly what you want from a sushi spot. We also ordered the mushroom and pumpkin salad with spinach, which tasted great, but at $20, it felt a bit overpriced for what it was. The rolls, unfortunately, didn't live up to how they looked. Presentation was definitely there, but the flavor just didn't hit. On top of that, they were falling apart pretty easily when picked up with chopsticks, which made them a little frustrating to eat. Service was solid overall staff was attentive despite how busy it was but they did miss our hamachi kama, which was a bit of a letdown. A couple things to note: this place is cash only, and it gets very busy, so expect a bit of a wait. That said, the vibe is nice, and the design of the space is something I actually liked. Would I come back? Probably for sashimi and appetizers but I might skip the rolls next time.

What can I say? This place is so GOOD! I was starving and my gate is D10 so I was scouting for some…read moreplace to sit chill and eat. I found two places this one and a Ballards brew house a little closer to D7. I decided to try the Poke tacos since I saw a bunch of reviews on how good they are. I also ordered the lumpia. The Poke Tacos were so BOMB the amount of chunks you get of delicious tuna is so good! The flavor of the cilantro and spicy aioli sauce drizzled on top is phenomenal. I'm not lying when I say ORDER THE TACOS! The lumpia was crispy and cooked to perfection every bite had a blast of flavor and talking about blast of flavor the Poke tacos are on a bed of soft tortilla then a hard tortilla holding everything together. The cabbage and flavor with that aioli is like a perfect combination! I added a drizzle of soy sauce and a drop of Tabasco to give it a better kick ! Will be back soon!

I am a local from Hawaii, and love Sam Choy…read more Overall, I was impressed by the menu and opportunity to eat good food at the airport but at the same time disappointed at the quality of food and the cost. Kalua pork plate $17.99- great Smokey taste on the kalua pig and the side salad had nice greens. However, the rice was re-purposed hard and sour sushi rice which I assume is also used for the other menu items. I would prefer just plain hapa or white rice. Loco style $6.49 it was an extra cost to make the kalua pig plate, loco moco style which means brown gravy with sunny side egg. Enjoyed the gravy, but the price was too high. Because the kiosk was self serve, I was unable to know what loco style meant and wished I had ordered at the counter. Hawaiian sun POG $3.99 very reasonable price. Ice cold. Perfect.

Excellent sushi and mochi dessert. The restaurant also had a warm and relaxing atmosphere. I would…read moredefinitely recommend!

Great atmosphere and friendly service!…read more ​I stopped by this spot around 5:30 PM on a weekday while visiting Burien, and I was able to easily find street parking nearby. ​The restaurant is very clean and has a lovely, pleasant atmosphere. The staff members were wonderful--so welcoming and friendly! Scanning the QR code for the menu and navigating through it took a little bit of effort, but we managed. ​We ordered the Chef's Special Roll and the Katsu Curry: * ​Katsu Curry: It came with a generous portion of cutlets, which was great, though I personally wished for a bit more curry sauce to balance it out. * ​Chef's Special Roll: It was decent, but it had a bit too much mayonnaise-based sauce drizzled on top for my taste. ​Overall, it was a nice experience, and I'd love to come back to try some of their other menu items next time!

Arashi Ramen is a quaint little ramen restaurant located in a stripmall close to Habit Burger. The…read moreparking lot is spacious. The interior is simply decorated and a mix of table seating with bench seating also. Two separate single-user men & women restrooms. The service was friendly and welcoming. Arashi Ramen (thin noodle): salt based, 3 slices of pork belly chashu, seaweed, seasoned egg, beansprouts, green onions (4/5). We added extra noodles +$. The broth was simple and clean. The chashu was very tender and melted in your mouth. The noodles were soft but did have a slight chew. The egg was still creamy after the chill was taken off it. Support your local business.

3.5 stars Friendly…read morestaff, generous portion sizes, and cozy interior. The ramen flavor was mid for me. I can't quite put my finger on it- maybe the texture of the noodles, or the broth that was largely salty? We stopped by because we happened to be in the area, and I wouldn't really recommend going out of the way to visit.

Be sure to leave room for tempura!…read more For the past few times I've been going here I kept going for the large and then when I get to the tempura I grab a few of those for myself as well. When I do that I'm always honestly stuffed. I find that the perfect portion of food is the regular and a few tempura. With that said, I know they have tempura Udon but incase you're split between that one and another, get the other option, you can pick up your choice of tempura variety down the line. I love how quick the food is ready and despite it always being busy, I've never had to stand around for seating.

This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point…read moreof reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol.

I hadn't been to Katsu Burger in over 5 years, and coming back was such a great experience! The…read morefood was just as delicious as I remembered, but what made my visit even better was the amazing customer service from Emmie and Grace. Since it had been so long, I wasn't sure what to order, and both of them were incredibly kind and patient and helpful while I decided on my burger choices. They made recommendations, answered my questions, and made me feel so welcome. Thank you again Emmie and Grace, for making my return to Katsu Burger such a memorable one! Great food and even better service. I will definitely be coming back much sooner this time!

When you step in they have some good island music going, and the restaurant is decorated with a…read moreJapanese theme featuring some anime Godzilla and some Japanese Star Wars posters. They are booths along the wall and some tables as well. You have a cooler of drinks and fountain drinks, and milkshakes as well. I had the ohayou gozaimasu burger - which comes with a beef katsu patty (ground beef, breaded and fried - you can swap it out for chicken or pork as well or tofu if you prefer), topped with a perfectly fried egg, crispy bacon, melty cheddar, creamy Japanese, mayo, finely shredded crunchy cabbage and zingy Katsu sauce This is a really unique burger. I've been wanting to come here for a while and I'm happy. I finally had a chance. I'm looking forward to coming back and try one of their burgers with chicken Katsu and also pork Katsu in the near future, but I had to go with the original beef patty on the first visit. Service was great. I was greeted quickly and provided with some suggestions after I mentioned it was my first visit here. Their menu is unique so that type of help is appreciated. I made mine a meal and got it with fries and you can choose from four different types of seasoning for your fries or get them plain. I got mine with the furikake seasoning which was nice and added that umami flavor profile perfectly. You also get to choose dipping sauce and I went with more Katsu sauce, but they have five or six others that looked good. I chose a lychee oolong tea in a bottle from the cooler as my meal drink, but you could also get a fountain drink or upgrade to a milkshake if you prefer All in all, this is a really really cool creative twist on classic burger spot. They also serve some bento boxes and Katsu style hotdog at this Kent location here. The bathroom was really clean as was the lobby and the open kitchen. All in all, I'll give them a 10 out of 10 and I will be back

Just visited Mizuki on WEEKEND, All the foods, sushi, seafood and ribs are really good and super…read moreyummy. As well as my favorite Cajun Crawfish have been flavored very well plus nice spicy and BIG SIZE CRAWFIS!, Highly recommending my friends to try their food since they made a major improvement!!

Went here for my birthday yesterday. I hadn't been here for 9 years. Too long. They seem much…read morebigger than our local Asian buffet. Tons of stuff. I tried to have a little bit of things, since I've lost a lot of weight and want to keep it off. Of what I had, it was very good. They even had some sushi I can eat. I don't eat shellfish. I had a tuna roll, salmon roll, and tamago roll (egg sushi) from that area. Oh, I think they used to have a chocolate fountain near the desserts. It wasn't there. They ask at the beginning what you want to drink. I got raspberry iced tea. They were pretty quick with getting it. The building seems huge! There's a ton of open space, and I think they can accommodate a lot of people. It wasn't crowded. It might have been too early. I like the marble-like tables.