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I came here the other morning around 11am, and there was a small line. The space itself is pretty decent with some space to stand and eat (though no tables or anywhere to sit). They had a small menu of offerings to choose from, including many varieties of danishes, breads and croissants along with a couple of sandwich options. The service was friendly as well. I got the zaatar croissant and a regular croissant, and both were extremely delicious. They were flaky and moist and had a beautiful lamination to them. I would absolutely come back to try more items!
Walked past at around 10:30am on a Sunday and it smelled sooo good. The line was out the door, but I couldn't resist and hopped in line. Luckily, it moved pretty quickly and I was able to grab a za'atar croissant in around 10 mins. The croissant was so good - warm, flaky, and buttery. Crispy on the outside but soft on the inside. I loved the za'atar filling. Definitely will be coming back to try their other pastries sometime soon!
This is probably my favorite bakery within Williamsburg, not including Radio Bakery in Greenpoint. The pastries are on point, flaky, delicious and well priced and the food just overall tastes good. Get here early though, they have normal bakery hours so aren't around all day, and things do sell out, so you may not get your first dibs if you take too long. This is more of a come in and come out place though, so bring it home for some breakfast.
Very basic ham and cheese croissant that only filled the middle 1/3 of the sandwich. Ham and cheese flavor and quality wasn't amazing. Cold brew was decent. Service was quick. Space is relatively empty aside from a standing counter with a short width.
Nick & Sons Bakery is literally right across the street from McCarren Park. The location is super convenient, but honestly what makes it even better is the space inside. They've got this huge waiting area, which doesn't sound like a big deal until it's the middle of winter and you're not stuck shivering outside while your pastry dreams flash before your eyes. The croissants here are the real reason to go, and they do not disappoint. They're perfectly flaky and buttery, the kind that basically explode into layers the second you bite in. You can actually watch them pulling trays in and out of the massive industrial ovens. My go-to is the ham and cheese croissant- super savory, crispy but not greasy. They've also got some other killer options, like a za'atar croissant that's herb-y and different in the best way, and a fig danish that hits that sweet-savory balance with cream cheese and fruit. If you can pry yourself away from the croissants, the seeded sourdough is also a standout. The only "meh" thing is that it's not really a sit-down café. You're not coming here to lounge with your laptop for hours, it's more of a grab-your-pastry, maybe hang for a bit, and then head out. They do have a standing bar inside but tbh, you'll finish your pastries in a few minutes. Come early if you're coming on a weekend as they often sell out by 12pm.
Nick + Sons has my favorite croissant in all of NYC! However when I came in just before 12 this trip, most of their croissants already ran out. I ended up only getting a croissant that they described as being a croissant stuffed with custard and chocolate, as well as a pain au chocolat. I think I preferred the pain au chocolate as the first croissant didn't have enough custard In my opinion.
Hands down best croissants I've ever had in my life. I didn't know I needed an everything croissant until I found theirs. crisp, flaky, golden-brown exterior that shatters when you bite into it. Interior soft, light, airy, with a distinct honeycomb structure. It's rich and buttery but not overly greasy at all. Truly divine! And the vegan chocolate chip cookie (only vegan item on menu when I was there) was perfection.
Ham and cheese croissant was very excellent, especially right out of the oven. It's got this softness inside with an explosion of flavor sitting on the surface of that flaky and crispy exterior. One of those pastries where you're aware of every bite you take because you really do savor it. Line moved quickly & love a place that has milk out on the counter to adjust levels of coffee milkiness.
I was pleasantly surprised by the zatar cheddar croissant! I've never had this flavor combo before and it was soooo good. The croissant was extra chewy because of the cheese which almost gave it a mochi like texture. Line was decent but moves very quick! No seats inside but there is a park nearby to sit down! Highly recommend the croissant, probably one of my favourite savory croissants in the city.
A solid bakery with a delicious za'atar croissant! I've never had anything with that flavor before. The cardamon bun was too fragrant for my liking - it tasted a bit perfume-y. The tomato/spinach pastry was also good but I would have preferred more toppings to even out the pastry ratio. The line can seem long but it moves fast so don't be intimidated! I would come back to try more savory options.
This place has been on my list for a long time but it's just a bit out of the way for me so I only got around to visiting recently. The bakery itself is pretty spacious but there are no tables, just counters if you want to eat there. I got there a little past 11am on a weekday and they were already sold out of their popular items (cardamom bun, za'tar croissant etc.) I got the plain croissant ($4) and the chocolate almond croissant ($6). I didn't realize it until later but they actually gave me two chocolate almond croissants - I think because they were on the smaller side but it was a happy discovery. I'm don't really consider myself a croissant connoisseur, but I thought the croissants were really solid: it was crispy and flaky on the outside and had a good chew in the inside, which I didn't expect. Not greasy at all either. Overall I thought it was great - I just wish I could've come earlier to try their za'tar croissant and their cardamom bun.
I went here with a few of my friends to grab pastries on a Saturday morning. We got there around 11am. The line was out the door and started to go down the block, but it moved fast. We waited for around 15 minutes. They don't have indoor seating, so everything is to-go. I got the spinach, tomato, and ricotta danish. The pastry itself was very flaky; not wet or doughy at all! Both the pastry and the toppings were delicious. I would definitely come back here to try other things on the menu.
I love the cold weather. Why? Because I can strut into places like Nick + Sons bakery with no lines! My wife has a hair appointment in New York City. I said while I'm waiting, I require fresh baked goods to keep me occupied. I make it my mission to hit up the hottest Yelp spots that have everyone buzzing. I walk in and see a bunch of hard working folks baking delicious treats. I think I'm in awe at this moment, this is some operation. My wife picks a savory treat but my mission is to get an almond croissant. I walk up and place my order. The gentleman tells me I just purchased the last almond croissant. Huzza! The early bird catches the flaky pastry.. We grab our coffees and settle into the small dining space. The almond croissant was all that and then some. The almond paste was held in place by a flaky croissant exterior. Man, that was just incredible. I strike up a conversation with the counter guy. He tells me Nick traveled overseas to learn their croissant techniques. Nick, you nailed it. I was just in France (not Paris) and this croissant was better than anything they offered.
I came here one weekend recently. There was in fact a long line but it moved fast, it was probably two stores down and I was in and out in 15 minutes. The prices were reasonable, it was around 11 in the morning and still a good amount of options although some things were gone. The ramp pastry was one of the best things I've had in NYC this year. The cardamom bun and the apple tart were both also very good. After having these we even convinced two other friends to go later in the day. They too agreed the pastries were exceptional. read more
Looks like the bakery runs in the largest open floor kitchen warehouse I've seen and I love it - part of the NYC quirkiness you would expect. Za'aatar uses sumac which I have often at home, and they did a great job of blending it through the crossaint while still being fluffy and filling. A lot of the menu options were sold out (oops, we came late), but the blueberry danish had quite the fresh fruit. The staff were friendly and dressed like you would expect in Brooklyn - and it was awesome. Will return! read more
9 months ago
I happened to see a long line formed going out of this bakery off when I got off the bus stop and was curiously enticed by the smell of baked goods wafting out. I got the Pain Au Chocolat. Maybe I was already hungry, but it was crazy good. The croissant was given delightfully warm and fresh. The chocolate and the flaky layers were a pleasant joy against the cold day. read more
I came here the other morning around 11am, and there was a small line. The space itself is pretty decent with some space to stand and eat (though no tables or anywhere to sit). They had a small menu of offerings to choose from, including many varieties of danishes, breads and croissants along with a couple of sandwich options. The service was friendly as well. I got the zaatar croissant and a regular croissant, and both were extremely delicious. They were flaky and moist and had a beautiful lamination to them. I would absolutely come back to try more items! read more
11 months ago
Walked past at around 10:30am on a Sunday and it smelled sooo good. The line was out the door, but I couldn't resist and hopped in line. Luckily, it moved pretty quickly and I was able to grab a za'atar croissant in around 10 mins. The croissant was so good - warm, flaky, and buttery. Crispy on the outside but soft on the inside. I loved the za'atar filling. Definitely will be coming back to try their other pastries sometime soon! read more
3 months ago
This is probably my favorite bakery within Williamsburg, not including Radio Bakery in Greenpoint. The pastries are on point, flaky, delicious and well priced and the food just overall tastes good. Get here early though, they have normal bakery hours so aren't around all day, and things do sell out, so you may not get your first dibs if you take too long. This is more of a come in and come out place though, so bring it home for some breakfast. read more
Very basic ham and cheese croissant that only filled the middle 1/3 of the sandwich. Ham and cheese flavor and quality wasn't amazing. Cold brew was decent. Service was quick. Space is relatively empty aside from a standing counter with a short width. read more
Nick & Sons Bakery is literally right across the street from McCarren Park. The location is super convenient, but honestly what makes it even better is the space inside. They've got this huge waiting area, which doesn't sound like a big deal until it's the middle of winter and you're not stuck shivering outside while your pastry dreams flash before your eyes. The croissants here are the real reason to go, and they do not disappoint. They're perfectly flaky and buttery, the kind that basically explode into layers the second you bite in. You can actually watch them pulling trays in and out of the massive industrial ovens. My go-to is the ham and cheese croissant- super savory, crispy but not greasy. They've also got some other killer options, like a za'atar croissant that's herb-y and different in the best way, and a fig danish that hits that sweet-savory balance with cream cheese and fruit. If you can pry yourself away from the croissants, the seeded sourdough is also a standout. The only "meh" thing is that it's not really a sit-down café. You're not coming here to lounge with your laptop for hours, it's more of a grab-your-pastry, maybe hang for a bit, and then head out. They do have a standing bar inside but tbh, you'll finish your pastries in a few minutes. Come early if you're coming on a weekend as they often sell out by 12pm. read more
Nick + Sons has my favorite croissant in all of NYC! However when I came in just before 12 this trip, most of their croissants already ran out. I ended up only getting a croissant that they described as being a croissant stuffed with custard and chocolate, as well as a pain au chocolat. I think I preferred the pain au chocolate as the first croissant didn't have enough custard In my opinion. read more
10 months ago
Hands down best croissants I've ever had in my life. I didn't know I needed an everything croissant until I found theirs. crisp, flaky, golden-brown exterior that shatters when you bite into it. Interior soft, light, airy, with a distinct honeycomb structure. It's rich and buttery but not overly greasy at all. Truly divine! And the vegan chocolate chip cookie (only vegan item on menu when I was there) was perfection. read more
Ham and cheese croissant was very excellent, especially right out of the oven. It's got this softness inside with an explosion of flavor sitting on the surface of that flaky and crispy exterior. One of those pastries where you're aware of every bite you take because you really do savor it. Line moved quickly & love a place that has milk out on the counter to adjust levels of coffee milkiness. read more
1 year ago
I was pleasantly surprised by the zatar cheddar croissant! I've never had this flavor combo before and it was soooo good. The croissant was extra chewy because of the cheese which almost gave it a mochi like texture. Line was decent but moves very quick! No seats inside but there is a park nearby to sit down! Highly recommend the croissant, probably one of my favourite savory croissants in the city. read more
A solid bakery with a delicious za'atar croissant! I've never had anything with that flavor before. The cardamon bun was too fragrant for my liking - it tasted a bit perfume-y. The tomato/spinach pastry was also good but I would have preferred more toppings to even out the pastry ratio. The line can seem long but it moves fast so don't be intimidated! I would come back to try more savory options. read more
This place has been on my list for a long time but it's just a bit out of the way for me so I only got around to visiting recently. The bakery itself is pretty spacious but there are no tables, just counters if you want to eat there. I got there a little past 11am on a weekday and they were already sold out of their popular items (cardamom bun, za'tar croissant etc.) I got the plain croissant ($4) and the chocolate almond croissant ($6). I didn't realize it until later but they actually gave me two chocolate almond croissants - I think because they were on the smaller side but it was a happy discovery. I'm don't really consider myself a croissant connoisseur, but I thought the croissants were really solid: it was crispy and flaky on the outside and had a good chew in the inside, which I didn't expect. Not greasy at all either. Overall I thought it was great - I just wish I could've come earlier to try their za'tar croissant and their cardamom bun. read more
I went here with a few of my friends to grab pastries on a Saturday morning. We got there around 11am. The line was out the door and started to go down the block, but it moved fast. We waited for around 15 minutes. They don't have indoor seating, so everything is to-go. I got the spinach, tomato, and ricotta danish. The pastry itself was very flaky; not wet or doughy at all! Both the pastry and the toppings were delicious. I would definitely come back here to try other things on the menu. read more
I love the cold weather. Why? Because I can strut into places like Nick + Sons bakery with no lines! My wife has a hair appointment in New York City. I said while I'm waiting, I require fresh baked goods to keep me occupied. I make it my mission to hit up the hottest Yelp spots that have everyone buzzing. I walk in and see a bunch of hard working folks baking delicious treats. I think I'm in awe at this moment, this is some operation. My wife picks a savory treat but my mission is to get an almond croissant. I walk up and place my order. The gentleman tells me I just purchased the last almond croissant. Huzza! The early bird catches the flaky pastry.. We grab our coffees and settle into the small dining space. The almond croissant was all that and then some. The almond paste was held in place by a flaky croissant exterior. Man, that was just incredible. I strike up a conversation with the counter guy. He tells me Nick traveled overseas to learn their croissant techniques. Nick, you nailed it. I was just in France (not Paris) and this croissant was better than anything they offered. read more
oh nick, nick, nick... idk what you and your sons are doing but keep up the dang good work!! i am a classified pastry lover and can always appreciate a good croissant but i wouldn't say the croissant is my go-to choice. but nicky's? my god!! the croissant here is unlike anything i've ever had! so freakin flaky, crispity, crunchity, buttery and absolutely deliciosoooo!! i'd say it's closer to a korean salt bread than a croissant but crispier! i've tried other pastries of nicks and think they just do the croissant the best! you can't go wrong with the classic, ham & cheese or zaatar & cheese (my fave) ! the space is really cool & open, and even if the line seems long, it moves fast with the helpful staff! you'd really be doing yourself a disservice by not getting one if you're near mccarren! read more
6 months ago
Best croissant in all of NYC - this is in comparison to Jean George's Tin Building, Radio Bakery, Bakeri, L'Appartement 4F, La Bicyclette, Dominique Ansel, and even some bakeries I've had in Paris/Normandie France: Chez Meunier (along with some others in Galleries Lafayette), Moderne Boulangerie (the famous bakery featured in Emily in Paris which actually received a top 3-5 croissant nomination with a Grand Prix designation), Ritz Comptoir, Conticini, local neighborhood pâtisseries in France, etc). My partner is also a French National and gave his stamp of approval of Nick and Sons having the best croissant in NYC. So he has a lifetime/25+ years of prior croissant tasting experience from the Motherland. He's spent the last ten years as a NYC resident trying out bakeries that are close to authentic, French Patisserie levels. The croissants here were perfectly buttery, not dense, and the texture inside had a nice pull to it. We ordered the plain croissant, cheddar and ham croissant, sesame and cheese pull, and a baguette to go. Now the baguette was a little more dense to our preferences, but still good nonetheless. To the other reviewers who claim that any croissant is good out of the oven clearly does not know anything about cooking or baking. Some of the other reviews on here give me a good laugh as I question if some of these reviewers truly tour the world for baked goods. Dare I say, if I asked one of them to make a croissant from scratch, they wouldn't even have the slightest clue on how to make a croissant to begin with...baking and cooking is truly science and art combined, and these bakers deserve true respect and acknowledgement for it. I can say that I've had a solid 100 croissants in my life (obesity and high cholesterol hasn't hit me yet...knocking on wood!), and can safely attest that Nick & Sons Bakery deserves this 5 star review for all around best croissant in NYC. I will be bringing my French in-laws for a croissant should they be craving one when they visit us in NYC. read more
SO SO GOOD. worth the hype. i'm always skeptical but seriously might be the best croissant ive had in the US and as good as some of the ones I had in paris. flaky but had some bite and the butter quality was what made it as good as europe. got the ham and cheese but tbh I think just the plain one is one of the best. have to try more!!! read more
Absolutely incredible food. The tomato and cheese danish was one of the best things I've ever had. The tomatoes were juicy and the pastry was perfectly flaky and had some salt flakes as well. The zataar croissant was also yummy but I thought it was too greasy. There was a line outside but it was quick. Would highly recommend read more
Came at 10:07 AM on a Sunday and they still had most things in stock except for the cinnamon roll and cardamom bun. I tried a plain croissant and almond croissant. Both were good, but far from the best croissant I've ever had. The plain was the better of the two, but it lacked that ideal buttery flaky balance. Considering the hype, I felt like it was a letdown. You can get better croissants at La Bicyclette. 3.5 stars. read more
Gaining a lot of buzz, Nick & Son's is worth the visit! It has a nice open and casual space that is very large. I got the ham&cheese croissant, blueberry danish, and cardamon bun. All were stellar, though I really liked the danish. It was very flakey and had a lot of filling. I would be back for their seasonal items and to try more things. read more
The best croissant in Brooklyn, maybe even NYC! I've tried many bakeries but I always go back to Nick + Sons because of their croissants, especially the Za'atar and cheddar and chocolate. They're smaller than other bakeries but by far, the flakiest, most buttery, perfectly baked croissant I've ever had. I've tried their other items but nothing else comes close. read more
2 years ago
Best zaatar croissant I ever had. Crispy, buttery and the star of my all my weekend food dreams. I'm not sure if there was social media hype around this place where lines go out the door but at this point, I can tell you they have small lines that move fairly fast. I tried their razor clam croissant which is filled with custard and dark chocolate, not gooey at all, as you'd imagine, but I'd give this one a miss. Their cinnamon roll has powdered sugar, no frosting but also very very good. A+ for you Nick and Sons. read more
1 year ago
This is easily the best spot in Greenpoint to get a pastry. The staff is awesome and to be honest, anytime I walk past Nick & Sons.....I get pulled right in and load up. I highly recommend the chocolate crossaint. They also have great sour dough loafs and other great sweets! Very cool setup too and you get to see everything baked infront of you. read more
3 years ago
Came by after reading so much about the bakery. It was toward the end of their opening hours, so there weren't too many options left. The menu board in front had a lot of things crossed out. I ended up ordering a plain croissant and an apple tart. Plain croissant had beautiful honeycombing and layers. The outside was crispy with a buttery interior. One of the top croissants I've had. The apple tart was perfection. The apples still had a tiny bit of crisp. They were spiced so well without being too sweet. The laminated dough paired so well with it. If I got it fresh, it would have been infinitely better. Since I arrived toward the end of service, they gave me an extra plain croissant on the house. I definitely want to come earlier one day to try their other offerings. read more
I LOVE their croissants. the most flaky and fluffy. can't get enough. be sure to get there early, the regular croissants usually remain which obvi are super solid. one table outside. very grab and go. super nice staff too read more
We love the OG location so picked up a chocolate croissant, raspberry danish and apple tart. Was surprised to find that my chocolate croissant didn't taste fresh and wasn't flakey like I remember. My husband enjoyed his danish but said he's had better. Sad about the decrease in quality. read more
2 years ago
2 years ago
I was walking by last week and saw the huge croissant and peaked by. I went this morning before work, it was around 8:30 or 9 and already had a mini line but went fast. I got their biscuit, razor clam, and cup of coffee and it was all so amazing! I'll be coming back for a loaf of bread or a pizza. read more
2 years ago
Wonderful bakery! We came here around ~10 AM on a Saturday, and the line is definitely long, but moves fairly fast. Got to the front in 20 minutes, but a decent amount was sold out, so beware. We got the honey bun and za'tar and cheddar croissant. The honey bun had a really nice crunchy and sticky exterior. The interior was nice and fluffy, and helped balance the sweetness from the honey. The sesame seeds also carry quite a strong flavor which I really liked. The za'atar croissant was fairly interesting. On the smaller side, and definitely on the oily side. When splitting the croissant apart, the oil oozed onto our fingers. I personally didn't mind and thought it gave a wonderful richness alongside the za'atar, but definitely could see some disliking that. I do wish both the za'atar and the cheddar were stronger though! Awesome spot, will be back! read more
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Nick + Sons Bakery - bakeries - Updated September 2026
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