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    Nick + Sons Bakery

    4.8 (187 reviews)
    Open 7:30 am - 2:00 pm

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    Pain Au Chocolat
    Christine M.

    I happened to see a long line formed going out of this bakery off when I got off the bus stop and was curiously enticed by the smell of baked goods wafting out. I got the Pain Au Chocolat. Maybe I was already hungry, but it was crazy good. The croissant was given delightfully warm and fresh. The chocolate and the flaky layers were a pleasant joy against the cold day.

    Alan T.

    Nick + Sons has my favorite croissant in all of NYC! However when I came in just before 12 this trip, most of their croissants already ran out. I ended up only getting a croissant that they described as being a croissant stuffed with custard and chocolate, as well as a pain au chocolat. I think I preferred the pain au chocolate as the first croissant didn't have enough custard In my opinion.

    za'atar croissant
    Jasmine M.

    Walked past at around 10:30am on a Sunday and it smelled sooo good. The line was out the door, but I couldn't resist and hopped in line. Luckily, it moved pretty quickly and I was able to grab a za'atar croissant in around 10 mins. The croissant was so good - warm, flaky, and buttery. Crispy on the outside but soft on the inside. I loved the za'atar filling. Definitely will be coming back to try their other pastries sometime soon!

    Tyler T.

    This is probably my favorite bakery within Williamsburg, not including Radio Bakery in Greenpoint. The pastries are on point, flaky, delicious and well priced and the food just overall tastes good. Get here early though, they have normal bakery hours so aren't around all day, and things do sell out, so you may not get your first dibs if you take too long. This is more of a come in and come out place though, so bring it home for some breakfast.

    The ham and cheese was only like the middle part 1/3 of the croissant. Croissant was fluffy and nice crisp, but not amazing.
    Abbie C.

    Very basic ham and cheese croissant that only filled the middle 1/3 of the sandwich. Ham and cheese flavor and quality wasn't amazing. Cold brew was decent. Service was quick. Space is relatively empty aside from a standing counter with a short width.

    their classic croissant
    Carlyn C.

    Nick & Sons Bakery is literally right across the street from McCarren Park. The location is super convenient, but honestly what makes it even better is the space inside. They've got this huge waiting area, which doesn't sound like a big deal until it's the middle of winter and you're not stuck shivering outside while your pastry dreams flash before your eyes. The croissants here are the real reason to go, and they do not disappoint. They're perfectly flaky and buttery, the kind that basically explode into layers the second you bite in. You can actually watch them pulling trays in and out of the massive industrial ovens. My go-to is the ham and cheese croissant- super savory, crispy but not greasy. They've also got some other killer options, like a za'atar croissant that's herb-y and different in the best way, and a fig danish that hits that sweet-savory balance with cream cheese and fruit. If you can pry yourself away from the croissants, the seeded sourdough is also a standout. The only "meh" thing is that it's not really a sit-down café. You're not coming here to lounge with your laptop for hours, it's more of a grab-your-pastry, maybe hang for a bit, and then head out. They do have a standing bar inside but tbh, you'll finish your pastries in a few minutes. Come early if you're coming on a weekend as they often sell out by 12pm.

    Best croissant of my LIFE
    Lindsey C.

    Hands down best croissants I've ever had in my life. I didn't know I needed an everything croissant until I found theirs. crisp, flaky, golden-brown exterior that shatters when you bite into it. Interior soft, light, airy, with a distinct honeycomb structure. It's rich and buttery but not overly greasy at all. Truly divine! And the vegan chocolate chip cookie (only vegan item on menu when I was there) was perfection.

    Ham and cheese croissant
    Matt L.

    Ham and cheese croissant was very excellent, especially right out of the oven. It's got this softness inside with an explosion of flavor sitting on the surface of that flaky and crispy exterior. One of those pastries where you're aware of every bite you take because you really do savor it. Line moved quickly & love a place that has milk out on the counter to adjust levels of coffee milkiness.

    zatar cheddar croissant
    Jasmine L.

    I was pleasantly surprised by the zatar cheddar croissant! I've never had this flavor combo before and it was soooo good. The croissant was extra chewy because of the cheese which almost gave it a mochi like texture. Line was decent but moves very quick! No seats inside but there is a park nearby to sit down! Highly recommend the croissant, probably one of my favourite savory croissants in the city.

    Cardamon bun, za'atar croissant, tomato/spinach pastry
    Elayne W.

    A solid bakery with a delicious za'atar croissant! I've never had anything with that flavor before. The cardamon bun was too fragrant for my liking - it tasted a bit perfume-y. The tomato/spinach pastry was also good but I would have preferred more toppings to even out the pastry ratio. The line can seem long but it moves fast so don't be intimidated! I would come back to try more savory options.

    Connie G.

    This place has been on my list for a long time but it's just a bit out of the way for me so I only got around to visiting recently. The bakery itself is pretty spacious but there are no tables, just counters if you want to eat there. I got there a little past 11am on a weekday and they were already sold out of their popular items (cardamom bun, za'tar croissant etc.) I got the plain croissant ($4) and the chocolate almond croissant ($6). I didn't realize it until later but they actually gave me two chocolate almond croissants - I think because they were on the smaller side but it was a happy discovery. I'm don't really consider myself a croissant connoisseur, but I thought the croissants were really solid: it was crispy and flaky on the outside and had a good chew in the inside, which I didn't expect. Not greasy at all either. Overall I thought it was great - I just wish I could've come earlier to try their za'tar croissant and their cardamom bun.

    Spinach, tomato, and ricotta danish
    Alana K.

    I went here with a few of my friends to grab pastries on a Saturday morning. We got there around 11am. The line was out the door and started to go down the block, but it moved fast. We waited for around 15 minutes. They don't have indoor seating, so everything is to-go. I got the spinach, tomato, and ricotta danish. The pastry itself was very flaky; not wet or doughy at all! Both the pastry and the toppings were delicious. I would definitely come back here to try other things on the menu.

    The last almond croissant!
    Bill S.

    I love the cold weather. Why? Because I can strut into places like Nick + Sons bakery with no lines! My wife has a hair appointment in New York City. I said while I'm waiting, I require fresh baked goods to keep me occupied. I make it my mission to hit up the hottest Yelp spots that have everyone buzzing. I walk in and see a bunch of hard working folks baking delicious treats. I think I'm in awe at this moment, this is some operation. My wife picks a savory treat but my mission is to get an almond croissant. I walk up and place my order. The gentleman tells me I just purchased the last almond croissant. Huzza! The early bird catches the flaky pastry.. We grab our coffees and settle into the small dining space. The almond croissant was all that and then some. The almond paste was held in place by a flaky croissant exterior. Man, that was just incredible. I strike up a conversation with the counter guy. He tells me Nick traveled overseas to learn their croissant techniques. Nick, you nailed it. I was just in France (not Paris) and this croissant was better than anything they offered.

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    Radio Bakery - Earl Grey Morning Bun (~$6)

    Radio Bakery

    (365 reviews)

    $$

    Greenpoint

    Just learned about this place yesterday and yeah... I get the hype now…read more Got the burrata sandwich; super fresh, soft bread, and the burrata was doing what it needed to do. Creamy but so good. Also grabbed a few baked goods: - gf brown sugar corn muffin... lowkey my favorite. Soft, slightly sweet, didn't even feel gluten-free. - earl grey morning bun -- light, flaky, and had that subtle tea flavor without being too much. Everything felt fresh and made with care. Definitely going back.

    Radio Bakery is probably the only bakery I'll happily wait in line for again and again. It's also…read morethe kind of place where you can pick anything with your eyes closed and know it'll be good. We arrived at 9:45 and got the pastries at 10:30. The wait was longer because we had to wait for the specials to come out from the oven, otherwise we could've just skipped the line and ordered directly at the counter. *Mango Lassi Croissant $15 Simply amazing. Ngl a $15 croissant should be illegal...but I went speechless after the first bite. SHUT UP AND TAKE MY MONEY I am not even a huge mango lover like anybody does, but WOW this mango croissant was seriously the BEST mango pastry EVER. The pastry shell held flaky and crunchy, and the center was filled with a labneh cheesecake and mango gelee. We were surprised the filling wasn't liquid-y at all and held up well! We also tried the new Artichoke and Green Garlic Foccacia ($9), and the Fennel and Sausage Foccacia ($9). I get their foccacia slice every time I'm here and they never let me down. So pillowy and delicious.

    Radio Bakery - Earl gray morning bun

    Radio Bakery

    (100 reviews)

    $$

    Prospect Heights

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    I came during a weekday at like 11 and there was still a line but it is what it is. Because it's so…read morebusy I feel a bit rushed when I go here. It's also difficult to see all the items since everyone is packed in a line even when you get into the store. The food itself: - cardamom bun was yummy, a bit too cardamom forward though. 3.5/5 - the pb and J croissant was cool, a bit too rich for my liking but I admire how different it was and I actually had to save this one for the next day and it was still good so 4/5

    Nick + Sons Bakery - bakeries - Updated May 2026

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