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    Otway Bakery

    4.5 (35 reviews)
    Open 8:00 am - 4:00 pm

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    Morning Bun with Coffee
    Keith H.

    I tried Otway Bakery during a recent NYC visit, and it made me want to go back the next time in town. I noted that the bakery is a separate storefront that is close to the Otway cafe at the street corner. I went during a late weekday morning, so the supply of baked goods was limited. However, I snagged a morning bun, which came with a lot of flaky layers and a nice dusting of sugar. There is some limited indoor seating, and I was able to get a chair at the counter. My cup of drip coffee was also good, and I would love to try other pastries on their menu in the future (my sense is that you want to get their on the earlier side to take advantage of their full selection).

    Muoi H.

    Bookmark to try their cardamon bun while vacationing in NY since I do enjoy trying them ! It was a bit dry for me so I didn't care for it !

    An assortment of treats.
    Jaime R.

    Otway Bakery in Clinton Hill, Brooklyn, has some really tasty baked goods! Everything we tried was delicious. We had the savory twist, ham & cheese croissant, Portuguese tart, and kouign-amann. Each one was fresh and flavorful. The service was also really nice and great. We had a wonderful experience!

    Cardamom bun
    Gab G.

    Came on a Sunday at noon and there was a short line inside, but it moved quickly. Morning bun is absolutely perfect - 5 stars for that alone. Cardamom bun is also great!

    Tomato Ricotta Danish (and Cardamom Bun in the back)
    Marina B.

    I've walked past this bakery many times and usually see a line outside so I was curious to see what it's about. I was lucky not to find a line there today, but would totally queue for those scrumptious pastries in the future! They have the yummiest selection and while I wish I could have tried them all, I had to choose and opted for the Tomato and Ricotta Danish along with the Cardamom Bun. Both were exquisite!! I was particularly excited about the Tomato Ricotta Danish. I love savory pasties but generally feel like they're not as widely available and often tend to be try/underwhelming. But not here! This little danish was soft, flavorful, and absolutely delicious. Extra brownie points for good coffee and allowing my dog inside while I order. This might be my new favorite bakery around here!!

    Savory bun, cardamom bun
    Jessica S.

    Everything at otway blew us away! We shared the savory bun (it had cheese, mushrooms, and onions that morning), the cardamom bun, and the morning bun. The morning bun is a must get!!! The texture is incredible and it is so wonderfully flavored w a nice crunch from the sugar - such a treat! The other two items were also fantastic. I was also very much a fan of the coffee, which had a nutty flavor and just the right amount of strength. Can't wait to come back!

    Attosa C.

    Definitely one of my favourite bakeries in America so far. If you see a line outside, don't sweat it. it moves fast and it's totally worth it. My boyfriend and I love love love the kimchi savoury bun the most. Didn't see these too often on days I have visited, but if you bump into a cruller donut there, GET IT! To die for!

    Cardamom bun
    Mona A.

    Otway Bakery has a delightful selection of baked goods! The cardamom is what brought me here, though it leans a bit on the sweeter side for my taste. Still, it's quite enjoyable and crafted beautifully (chefs kiss!!) I also appreciated their Middle Eastern-inspired treats, like the zaatar focaccia, which was packed with flavor and perfectly baked. Everything is made in-house, which really adds to the freshness and quality of what they offer. The bakery has an open layout so you can even see them making all the fresh baked goods they offer in the back. Someone recommended id try their baguettes so I will be back for them and to explore more of their menu. A definite must-try for anyone who loves creative, well-crafted pastries!

    Menu
    Cindy D.

    Cute little bakery on the corner. There is only a front of shop and the line forms out the door. I've heard they sell out quick, so you need to get there early! Clean interior with a partially open kitchen visible from the front desk. Multiple pastries on display but there were more on a baking rack....definitely ask if you don't see it at first! Ordered 3 pastries, the Pain Suisse was our favorite. Cardamom bun close second. Strawberry danish still delicious!

    Yet another amazing bakery in Downtown Brooklyn, more specifically in Prospect Heights. The place is small but has pretty hefty variety of savory and sweet backing goods, some of which are pretty unique. I really liked from the savory offering kimchi bun and from the sweets is peach Danish. The croissants are one of the most delicious that I was ever had. Also they have seriously good coffee, I mean like really really good with a bold flavor without being overturned. The place is quite popular so expect some line standing especially in the morning, especially on a weekend. I definitely will be back for more.

    The crueller was very delicious!
    Sandra S.

    Came in on a rainy Sunday and most of the pastries were sold out. We ordered the crueller, hot chai latte and the special of the day (brioche french toast with raspberry jam and almonds crust). The crueller was deliciou - super soft, well glazed and melts in your mouth! It was so good we ordered some more to go. The special of the day (brioche french toast with raspberry jam and almonds crust) was good too. It tasted like a french toast croissant fusion. The hot chai latte was good too - tasted more potent if u stir it more.

    Parmesan Nori Twist, Ricotta Tomato Danish, Cardamom bun
    Anjana S.

    My neighborhood bakery! There is almost always a line out the door, but the best feeling is grabbing some pastries when the line is short. Recently, they've been having a ricotta-tomato-basil danish....man I dream about it all the time. They do a good balance of savory and sweet pastries, including the Parmesan nori twist, the cardamom bun, savory danish, mini babka, kouign amann, and others. It is a small, cute bakery and i love that you can see the bakers in the back of the shop working hard to make delicious treats. Not sure if I would wait in long lines for the pastries, but it is definitely a delicious treat!

    Sticky bun, kimchi bun
    Jina P.

    Otway is by far my favorite bakery in the city and honestly the place I spend the most money. I've tried most of their sweet pastries and they are all soooo good and reasonably priced for the city. I usually devour them before I can take a picture. Some of the pastries are regulars, but others like the sticky bun seem to be sold on rotation so when I see them, I have to get one. If you don't get here somewhat early (before 12pm), most of the good pastries will probably be gone. Also, I've noticed long lines on the weekends but it's usually not too bad on the weekdays. The one downside is sometimes the iced lattes have so much ice that they're gone in seconds but that's also the case with most cafes I suppose. In terms of service, it's gotten much better. The baristas before were not the friendliest but the ones there lately have been nice :) Overall, I'd 10/10 recommend if you're in the area!

    Tomato Danish

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    3 years ago

    The pastries are delicious! The staff are consistently foul and unpleasant! Very perplexing.

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    3 years ago

    Hands down, best cardamom bun in the city. I am excited to try the other pastries........

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    3 years ago

    Delicious pastries and bread. There's usually a line for a reason.

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    Radio Bakery

    Radio Bakery

    4.5
    (378 reviews)
    3.5 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

    Photos
    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (107 reviews)
    0.6 mi
    $$

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    First time I have walked by and there isn't a like so of course I had to go in. Went with the bacon…read moreegg and cheese focaccia. This was delicious but they should definitely keep it on a warming tray or something! It was nice and cheesy with a good amount of the bacon and a whole egg inside. Also had the peach iced tea (doesn't come sweetened but they have options on the bar opposite the register. Service was quick and friendly I was in and out. Grabbed a spot on the bench under the tree to chow down.

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Matcha Mango Morning Bun.

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    Matcha Mango Morning Bun.

    Otway Bakery - bakeries - Updated June 2026

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