Good spot for a coffee and pastry...tucked away, lives up to its name. Nice little counter, no real…read moreseating.

I was in the area and had a taste for something sweet. I've been in twice and I've ordered the…read morecoconut cream cookie and the chocolate chip. You can get two for $5 bucks. Both were really good. The employee/owner (?) was nice. The shop is in building that looks like it could be an apartment building. The hours are a bit strange--10:00am to 3:00pm. Worth checking out if you can get there while they're open.

RUN before there are lines out the door! I've found a cardamom bun that rivals my long-standing…read moreaffection for the Fabrique's one, from a little-known bakery in Brooklyn. And I had to come twice just for this pastry: BLACK SESAME & OSMANTHUS ROLL.   Eater has recently recognized Breadivore as the next-hype bakery. Located on a quiet street in Park Slope, it is very low-profile compared to other viral bakeries in Brooklyn, but their bread and pastries are definitely top notch.   The space gives cozy vibes with some comfy seatings and long display shelves. They sell mostly French artisan bread and pastries, but some with an Asian influence.   ＊Black Sesame & Sweet Osmanthus Roll $6.25 Inspired by black sesame tangyuan, the owner blends flavors she'd grown up with into European baking. It was nutty, slightly savory from the black sesame and floral from the osmanthus syrup. I really liked the flakiness and subtle sweetness. They only do one batch every day. It was sold out when I arrived at 10:30 on a Sunday, so I tried my luck again on a Friday morning. So worth it! ＊Cardamom & Cinnamon Bun $6.25 The bun was still warm when I got it, spiced with cardamom and cinnamon. It was shaped into elegant knot of laminated dough. The laminated layers made it special, with a glazed top sprinkled with Swedish pearl sugar, and a soft, fluffy center. From this day onward, a regular cardamom/cinnamon bun could never satisfy me anymore.

We shared the black sesame kouign amann, the classic croissant, and the aged cheddar roll. The…read morekouign amann was thick and had almost a doughnut like texture. Pretty rich too. I'm still seeking at pastry more similar to what is served at Kouing Amann Bakery in Montreal. Croissant was my favorite. Light and flakey. Would be a go to spot for me if I lived nearby. At this point NYC has to have surpassed Paris as the best croissant city in the world. The cheddar roll was an interesting savory pastry. Robust and tangy bites of cheddar mixed in with some peppery bites as well as some thick doughy bites. It was like three in one with the variety. This pocket of Park Slope has become one of the best destinations for bakeries in NY!

Fresh pastries and imported items are all here for the asking…read more I am most impressed with the bakery. It is marvelous.

Stopped in with a friend for a drink. Asked about the flavors in the "one dollar basket" and the…read morecashier insisted I was shoplifting. I turned out my pockets and showed my bag, to which he reluctantly removed the 1$ charged. He was giving us a stink face the entire time - bad vibes, will not be back. Drink was flat - never coming back

A lot of people rave about their croissants as some of the best in NYC... but their kouign amann…read moredeserves even more hype! I got lucky and snagged the limited blueberry pie croissant on its last day. Their croissants are literally perfect. Light, airy honeycomb interior, a super flaky exterior, and a deep golden brown. I might just start making regular trips to South Slope for these pastries! Their chef Claudio was so friendly! He even offered to help us cut the pastries in half, which is how we got those flawless cross sections. ＊Blueberry Pie Croissant $11.5 The croissant was stuffed with blueberry jam and whipped vanilla cream! You could tell the jam was homemade with so many real blueberry bits, and they didn't hold back on it! The oat streusel on top was so good I was picking up every last crumb off the plate lol. ＊ Kouign Amann $5.5 What really blew me away was their kouign amann... the outside is crunchy, sticky, and coated with a generous sprinkle of sugar. It's super buttery and pulls apart perfectly with gorgeous honeycomb layers. ＊Ham and Gruyere Croissant $8 I usually go for savory pastries, so this one's a solid pick especially for breakfast. They were all gone by around 10 on a weekend.

Omg. Run don't walk to this place. In a time where every other day there is a new bakery of the…read moremoment this place shines and will be shining for a long time. Friendly approachable service and the best KOUIGN AMANN I have ever had in my life. The crystallize sugar on the bottoms is amazing! It's a must get. Cinnamon bun was chewy and delectable. Perfect size too. I can't wait to go back to try the strawberry croissant.

We've been patronizing this Bakery since 1989; always famous for their Lard bread, in fact I use…read more to run a route at night and get that bread ripping hot right out of the oven; you will never find another Lard bread that's packed with so much meat and the perfect amount of cheese; always a crowd pleaser; tip make sure you always buy an extra two loaves for the ride home because they will not make it !! $9 bucks a loaf these days but well worth it !! And then let's not forget about their Bakery; this place is truly a Brooklyn landmark located in Carol Gardens you must put this place on your bucket list !!!

Their prosciutto bread is the best. And the service lady behind the counter was GREAT, she took the…read moretime to make me feel welcomed. An outstanding combination.

They are so nice. Workers are absoutly so sweet and hard working . In this incredible heat they…read morestill make the experience good. Not only this but people bulk order and I can't imagine how hard it is. The food is soooooo good. Love going here for gluten free snacks and treats. Super accessible and easy to get to. Babka muffin is so good. Tiramisu also good. Cofffee is superrrrr good. The vibe is amazing and soft . I love the community it fosters even though it's outside seating .

Sixteen Mills in Gowanus is a gluten free and vegan bakery providing delicious pastries that…read moreaccommodate most allergens. We ordered the chocolate chip pumpkin muffin, vanilla liege waffle and sourdough scallion scone. These were excellent pastries irrespective of being gluten free. My favorite was the scallion scone which was packed full of scallion and super moist. Erik favorited the waffle which was super crispy and perfectly sweet without being overwhelming. We love bakeries that offer a fullsome allergen friendly experience and can confirm that you lose nothing in the way of taste or texture by being accommodating

To preface, I apologize for disrespecting the loaf but we simply could not wait to try it,…read moreespecially when it was still warm and soft! I never thought I'd have a chance to visit ACQ because of their elusive hours and location, but we were finally in the right place at the right time. It is a tiny shop, allowing one customer in at a time. A line forms immediately once it hits 4pm. You pick what bread you like or from what's available. I got the milk bread & Pullman loaf. The milk bread is incredible, truly one of the most unique flavors I've ever had the pleasure of trying. The loaf itself is so soft and fluffy while the exterior is crispy. The taste is nothing like I've had before. It has the classic tangy sourdough flavor followed by the sweetness of milk bread. The Pullman loaf was nothing short of excellent too. Now that I've had a taste, I definitely want to try their other breads. Thank goodness for their greenmarket stands, which is where I'll be seeing them next!

I stumbled into ACQ Bread thanks to a friend who handed me a nibble of their bread while we were…read moreenjoying beers nearby at Other Half, and that was all the convincing I needed. I practically scurried over before closing to grab a loaf for myself, plus some insanely good salted butter. The sourdough was fantastic: flavorful, just the right balance of chewy with a crunchy crust, and perfect both with the butter and in breakfast sandwiches. The storefront isn't the easiest to get to and the hours are definitely limited, but it's absolutely worth the effort. I'm already plotting my return visit so I can try the milk bread next.

I am so confused by this place because everything looks like art and takes like nothing. I have…read moreprobably tried every sandwich and pastry here at this point thinking each time the next one will taste good, but nope. Looks so pretty, tastes so disappointing.

Bien Cuit is my go-to spot when I'm treating myself to something indulgent on a cheat day. Their…read morepastries? Absolute perfection. The croissants are buttery, flaky, and practically melt in your mouth. And don't even get me started on their kouign-amann--it's a decadent masterpiece that I dream about when I'm trying to eat healthy. But I have to say, I'm really disappointed that they haven't reopened their dining area since COVID. Part of the charm was sitting down with a coffee and enjoying the vibe while devouring my treats fresh from the counter. Now, it feels a bit rushed, and it's just not the same eating these works of art out of a paper bag on the go. That said, the quality is still top-notch, and I can't stay mad at them when the pastrie is this good.