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BY FAR one of my favorite bakeries in Brooklyn and they're vegan and gluten free!! It is nearly impossible to find delicious vegan and/or gluten free pastries anywhere, but Sixteen Mill destroys it every time! The donuts are my go-to and I've never had a variety I didn't like (as you can see from my photos)! They're soft, dense and usually frosted -- if you enjoy almond flour pastries, you'll love the texture and weight of these baddies! They have a cute takeout storefront with limited seating. If you order ahead there's a slight up charge, but it guarantees you get the pastries you want -- as some (like the apple cider donuts) sell out! Match and coffee drinks are available as well. Shoutout to Eric who is just outstanding! He makes my day every time I stop in! Do not miss a chance to visit Sixteen Mill and, be warned, they are mostly sold out of everything near closing!
If you are interested in a vegan and gluten free bakery, this is it! It's a very small place with an order window and a few outdoor seats. But, the options are fantastic! They really figured out the gluten free and vegan formula for super moist and delicious food. There were about 10-12 different items to choose from. Savory and sweet baked goods. And a drink list with coffee and tea. Really creative flavor combinations.
I could not write the review fast enough! I haven't even finished eating everything but I'm so in love and I want the world to know! Stopped by here on a Saturday on the recommendation of a friend. Right now it's outdoor seating only with a pick up window - not sure if it's different in the winter. I tried the sourdough scallion scone which a friend of mine says tastes exactly like a scallion pancake. The flavor was incredible and the texture was bouncy on the inside with an incredible crunch on the outside. Because they don't use refined sugars, the yuzu blueberry donut was the perfect amount of sweet. Nothing sickly sweet but still definitely a sweet treat. Incredibly bouncy and moist without being doughy like some gluten & vegan things can be. I also tried their strawberry matcha - definitely recommend! Love that they make their own in-house oat milk and almond milk. Since they're a vegan spot, no dairy milk but tons of plant based milks and none are at an extra charge which I appreciated. I'll be coming here lots and singing their praises to all my friends.
My order: roasted red pepper scone The Review: On one hand, this scone is so good and big and lasted me for hours. On the other hand, it costs the same as a whole loaf of bread at a staggering $9. Nonetheless, my gluten free heart wants other gluten free folks to try Sixteen Mill. At the very least, it will be an experience!
Many of their pastries and drinks are influenced by Japanese flavors. I was especially excited to try their strawberry matcha. Mostly a take and go operation, but there is some seating outside. They have their pastries on display and along with my matcha, I indulged on a matcha blueberry donut. I don't often have GF pastries but this donut was dense. Still pretty good just wasn't what I expected. I don't have matcha too often and I'm not sure if it was the addition of oatly (since they're vegan) but it was a touch chalky at first tasting. The service was so friendly and it seemed like they have a lot of regulars which was so sweet to witness. All in all if you're vegan or GF, this bakery is well worth a visit!
Such an amazing gem on the border of Downtown Brooklyn and Park Slope. They make their goodies gluten free as well as without refined sugar - instead they use maple sweetener. Honestly I love all of their donuts. Sixteen Mill perfected the balance of sweetness in their desserts, and I absolutely am enamored with their donut spread. I wish there was a location in Greenpoint - I see nothing but success for Sixteen Mill.
Ugh my favorite bakery in Brooklyn. My fiancé and I go all the time- I used to be vegan and now still try to avoid dairy but boy oh boy every person I've taken here has been a fan and has had zero complaints about the dairy / gluten / sugar free aspect. We love to get the tahini Carmel chocolate cake slice and iced coffees on our birthdays as a breakfast treat. The scallion scone is also fire! Cookies also yummy. The babka muffins are good but a little greasy- not enough to deter me from not getting it again tho. The donuts are always fun- love trying their new flavor combos on them! It's outside seats/ takeaway only but there's a cute outdoor park nearby or you can go by the gowanus canal for some outdoor lounge spots! (I miss their homemade nut milk- bring it back! So good!)
This place was super cute and small inside. Definitely a hole in the wall and I noticed them because of the sign they had sticking outside. This spot is perfect if you want to try items that are vegan or dairy free. The Tahini cake was so thick and rich. The chocolate was amazing and was the perfect amount of sweet. The pumpkin pie had a jelly like consistency which was different than expected but the crust was great . Their strawberry matcha is also very fragrant and the strawberry on the bottom was a great touch.
So many delicious pastries and bread here! This was my first time but I've been meaning to come for so long. Everything is vegan and gluten free and looks amazing. My chocolate babka muffin was delicious, and my friend's blueberry vanilla cream cheese donut also looked incredible. I'll be back!
We came here on a Sunday and it was a pretty packed bakery. I got a latte and a chocolate babka muffin. The latte was good. I like how there was a bunch of alternative sweeteners like monk fruit syrup and coconut sugar. The chocolate babka muffin was really good. It was not too sweet but still had the good chocolate taste. However this bakery is a bit on the expensive side. Overall, I would came here again to try other pastries.
Stopped by here a Sunday afternoon before going thrifting and this place is good ! I order a matcha with almond milk, a chai masala carrot donut, and a matcha doughnut. Everything was delicious. I was a little surprised by the price being $27 for those three items, but it was still really good. Everyone inside was very friendly. The place is small inside, but it does have outdoor seating. This is definitely a grabbing place. I will be back for sure !
Gluten free bakery items are hard to come by , but vegan ones are nearly impossible (unless you make them yourself) here comes Sixteen Mill to fill the void. I discovered the brand when they would occasionally carry items at Orchard Grocer (they are no longer carried there but they do wholesale with a number of coffee shops in Brooklyn and Manhattan as well as Electric Beet which is not too far away). They have now opened their own little shop in Park Slope-Gowanus. They make an assortment of pastries and breads. I have tried out mostly all of their pasteries except for their brownie. The chocolate babka muffin or bread is a must! It's indescribably delicious. My second favorite item is their cakes which vary in flavors. The cakes are decadent and are not as dense as vegan cakes tend to be, they are closer to a regular cake. The donuts are also a great option they are cake style. The scones are good they not dry and crumbly like traditional scones. The cookies are soft chew style. The whoopie needs to be a new permanent item. It actually might take spot of the cakes... it is so good! My only gripe would be is that they use almond flour in almost all of their pastries. Today I stopped by on Mother's Day and felt bad that I couldn't pick up any pasteries for my mom as the only nut she happens to be allergic to is you guessed it... ALMONDS. Aside from this, I will stop by after my weekend shopping at the Co-op to get myself a treat or breakfast if I have a shift.
So excited to find a bakery that is completely gluten free/ plant based and free of unrefined sugars. My husband and I picked up one cinnamon roll, chocolate chip cookie and a slice of banana bread. Service was very pleasant. The space is very small and not intended for indoor seating, other than a few stools and a table or two outdoors. This is more of a pack and go spot. Looking forward to trying some of their others items. If you're traveling by car, we were able to pull right up with no issue.
1 month ago
Business owner information
Talia T.
Thank you so much Stella!
Sixteen Mills in Gowanus is a gluten free and vegan bakery providing delicious pastries that accommodate most allergens. We ordered the chocolate chip pumpkin muffin, vanilla liege waffle and sourdough scallion scone. These were excellent pastries irrespective of being gluten free. My favorite was the scallion scone which was packed full of scallion and super moist. Erik favorited the waffle which was super crispy and perfectly sweet without being overwhelming. We love bakeries that offer a fullsome allergen friendly experience and can confirm that you lose nothing in the way of taste or texture by being accommodating read more
Business owner information
Talia T.
Thanks for stopping by :)
9 months ago
Sixteen Mill is one of my favorite places in Brooklyn. They're vegan, gluten-free, and refined sugar-free, and they turn out some of the best baked goods I've had. Their shop window is open from Wednesday through Sunday, and they're so good that, if we're anywhere nearby or even just going in that direction, I'm always trying to figure out if I can fit in a detour to get some treats. The menu changes to fit the season, and the best way to keep track of what they might have on any given day is to check their Instagram and then the display cabinet by the register. My favorites are the donuts, cookies, small cakes, and the babka muffins, and I usually pair them with a strawberry hojicha latte, matcha, or some iced tea. They do have a few tables for outdoor seating if you're looking to enjoy everything right away. Looking forward to trying more soon! read more
28 days ago
Business owner information
Talia T.
Thank you so much Shaina!
BY FAR one of my favorite bakeries in Brooklyn and they're vegan and gluten free!! It is nearly impossible to find delicious vegan and/or gluten free pastries anywhere, but Sixteen Mill destroys it every time! The donuts are my go-to and I've never had a variety I didn't like (as you can see from my photos)! They're soft, dense and usually frosted -- if you enjoy almond flour pastries, you'll love the texture and weight of these baddies! They have a cute takeout storefront with limited seating. If you order ahead there's a slight up charge, but it guarantees you get the pastries you want -- as some (like the apple cider donuts) sell out! Match and coffee drinks are available as well. Shoutout to Eric who is just outstanding! He makes my day every time I stop in! Do not miss a chance to visit Sixteen Mill and, be warned, they are mostly sold out of everything near closing! read more
22 days ago
Business owner information
Talia T.
Thank you for your feedback. We responded politely and offered a full…
If you are interested in a vegan and gluten free bakery, this is it! It's a very small place with an order window and a few outdoor seats. But, the options are fantastic! They really figured out the gluten free and vegan formula for super moist and delicious food. There were about 10-12 different items to choose from. Savory and sweet baked goods. And a drink list with coffee and tea. Really creative flavor combinations. read more
1 year ago
I could not write the review fast enough! I haven't even finished eating everything but I'm so in love and I want the world to know! Stopped by here on a Saturday on the recommendation of a friend. Right now it's outdoor seating only with a pick up window - not sure if it's different in the winter. I tried the sourdough scallion scone which a friend of mine says tastes exactly like a scallion pancake. The flavor was incredible and the texture was bouncy on the inside with an incredible crunch on the outside. Because they don't use refined sugars, the yuzu blueberry donut was the perfect amount of sweet. Nothing sickly sweet but still definitely a sweet treat. Incredibly bouncy and moist without being doughy like some gluten & vegan things can be. I also tried their strawberry matcha - definitely recommend! Love that they make their own in-house oat milk and almond milk. Since they're a vegan spot, no dairy milk but tons of plant based milks and none are at an extra charge which I appreciated. I'll be coming here lots and singing their praises to all my friends. read more
Business owner information
Talia T.
Thank you for your kind words - we are so happy you enjoyed…
My order: roasted red pepper scone The Review: On one hand, this scone is so good and big and lasted me for hours. On the other hand, it costs the same as a whole loaf of bread at a staggering $9. Nonetheless, my gluten free heart wants other gluten free folks to try Sixteen Mill. At the very least, it will be an experience! read more
Many of their pastries and drinks are influenced by Japanese flavors. I was especially excited to try their strawberry matcha. Mostly a take and go operation, but there is some seating outside. They have their pastries on display and along with my matcha, I indulged on a matcha blueberry donut. I don't often have GF pastries but this donut was dense. Still pretty good just wasn't what I expected. I don't have matcha too often and I'm not sure if it was the addition of oatly (since they're vegan) but it was a touch chalky at first tasting. The service was so friendly and it seemed like they have a lot of regulars which was so sweet to witness. All in all if you're vegan or GF, this bakery is well worth a visit! read more
Such an amazing gem on the border of Downtown Brooklyn and Park Slope. They make their goodies gluten free as well as without refined sugar - instead they use maple sweetener. Honestly I love all of their donuts. Sixteen Mill perfected the balance of sweetness in their desserts, and I absolutely am enamored with their donut spread. I wish there was a location in Greenpoint - I see nothing but success for Sixteen Mill. read more
Business owner information
Talia T.
Thank you so much!!
1 year ago
Ugh my favorite bakery in Brooklyn. My fiancé and I go all the time- I used to be vegan and now still try to avoid dairy but boy oh boy every person I've taken here has been a fan and has had zero complaints about the dairy / gluten / sugar free aspect. We love to get the tahini Carmel chocolate cake slice and iced coffees on our birthdays as a breakfast treat. The scallion scone is also fire! Cookies also yummy. The babka muffins are good but a little greasy- not enough to deter me from not getting it again tho. The donuts are always fun- love trying their new flavor combos on them! It's outside seats/ takeaway only but there's a cute outdoor park nearby or you can go by the gowanus canal for some outdoor lounge spots! (I miss their homemade nut milk- bring it back! So good!) read more
Business owner information
Talia T.
Thank you so much - our nut milks have been back for quite some time…
This place was super cute and small inside. Definitely a hole in the wall and I noticed them because of the sign they had sticking outside. This spot is perfect if you want to try items that are vegan or dairy free. The Tahini cake was so thick and rich. The chocolate was amazing and was the perfect amount of sweet. The pumpkin pie had a jelly like consistency which was different than expected but the crust was great . Their strawberry matcha is also very fragrant and the strawberry on the bottom was a great touch. read more
5 months ago
Business owner information
Talia T.
Thank you Lena, both Miguel and Erick are really wonderful people and…
2 years ago
So many delicious pastries and bread here! This was my first time but I've been meaning to come for so long. Everything is vegan and gluten free and looks amazing. My chocolate babka muffin was delicious, and my friend's blueberry vanilla cream cheese donut also looked incredible. I'll be back! read more
We came here on a Sunday and it was a pretty packed bakery. I got a latte and a chocolate babka muffin. The latte was good. I like how there was a bunch of alternative sweeteners like monk fruit syrup and coconut sugar. The chocolate babka muffin was really good. It was not too sweet but still had the good chocolate taste. However this bakery is a bit on the expensive side. Overall, I would came here again to try other pastries. read more
2 years ago
Stopped by here a Sunday afternoon before going thrifting and this place is good ! I order a matcha with almond milk, a chai masala carrot donut, and a matcha doughnut. Everything was delicious. I was a little surprised by the price being $27 for those three items, but it was still really good. Everyone inside was very friendly. The place is small inside, but it does have outdoor seating. This is definitely a grabbing place. I will be back for sure ! read more
Gluten free bakery items are hard to come by , but vegan ones are nearly impossible (unless you make them yourself) here comes Sixteen Mill to fill the void. I discovered the brand when they would occasionally carry items at Orchard Grocer (they are no longer carried there but they do wholesale with a number of coffee shops in Brooklyn and Manhattan as well as Electric Beet which is not too far away). They have now opened their own little shop in Park Slope-Gowanus. They make an assortment of pastries and breads. I have tried out mostly all of their pasteries except for their brownie. The chocolate babka muffin or bread is a must! It's indescribably delicious. My second favorite item is their cakes which vary in flavors. The cakes are decadent and are not as dense as vegan cakes tend to be, they are closer to a regular cake. The donuts are also a great option they are cake style. The scones are good they not dry and crumbly like traditional scones. The cookies are soft chew style. The whoopie needs to be a new permanent item. It actually might take spot of the cakes... it is so good! My only gripe would be is that they use almond flour in almost all of their pastries. Today I stopped by on Mother's Day and felt bad that I couldn't pick up any pasteries for my mom as the only nut she happens to be allergic to is you guessed it... ALMONDS. Aside from this, I will stop by after my weekend shopping at the Co-op to get myself a treat or breakfast if I have a shift. read more
2 years ago
So excited to find a bakery that is completely gluten free/ plant based and free of unrefined sugars. My husband and I picked up one cinnamon roll, chocolate chip cookie and a slice of banana bread. Service was very pleasant. The space is very small and not intended for indoor seating, other than a few stools and a table or two outdoors. This is more of a pack and go spot. Looking forward to trying some of their others items. If you're traveling by car, we were able to pull right up with no issue. read more
9 months ago
8 months ago
The tiramisu donut joins the ranks of top 10 donuts I've ever eaten. Such a great balance of flavors and good texture. read more
2 years ago
Staff is super friendly and they make vegan baked goods taste delicious. I don't know how they made that vegan cream cheese out of cashews but is it delicious. The homemade drinks are also very tasty. read more
2 years ago
One of the few reasons I even walk towards 3rd Ave. This bakery has some of the best breads and babka I've eaten and is right up there on my hitlist. Things you must try: the babka muffin (chocolate), rosemary focaccia, and my personal favorite, tumeric latte. The latte is one of my favorites to have as a midday pick-me-up. read more
Long overdue for my review to this great establishment. I travel from Rockland County all the time to get the best vegan, GF, and refined sugar free treats. Always well prepared and the whole staff is super nice. The donuts, cakes, pound cakes, breads and cookies are always so delish and well made. Worth my trip all the time, nothing has disappointed me. read more
5 months ago
Business owner information
Talia T.
We hope you’ve had a wonderful day, aside from the disappointment…
1 year ago
8 months ago
1 year ago
Business owner information
Talia T.
Hi Jess,…
2 years ago
One of my favorite bakeries in nyc . I have been following them since they used to sell in farmers markets . Wonderful people , hardworking , great service . The new store is small but so pretty , cozy and clean . Their babka is one of my favorite items , but love the savory scones as well. THe Best!! read more
2 years ago
Been going to them since they were only at farmer's market in Brooklyn. Fantastic staff and delicious gluten-free goodies. They are definitely my go-to for any gluten-free baked goods. They never disappoint and are always so friendly and professional. Their goods are also always consistent. A tiny bit pricey but soooooo worth to it! They are going such great work for us gf folks. read more
2 years ago
Finally!!! The best ALL gluten free bakery we have been to! We came from California and have visited a bunch of gluten free shops, but they always taste GF. Sixteen mill has such amazing flavor and variety that genuinely don't taste gluten free. Staff were so nice and the outdoor dining was so cute. We even met some local celiac people. Great meeting spot for the community :) read more
Business owner information
Talia T.
Thank you so much Sarah!
2 years ago
2 years ago
The best gluten free bakery in NYC. And I've been to them all. The refined sugar free part is KEY for how you feel 8 hours later- even though I stuffed my face, I somehow didn't feel gross read more
Business owner information
Talia T.
Thank you, Alexis!!!!
2 years ago
2 years ago
2 years ago
2 years ago
Business owner information
Talia T.
This review has been reported as this occurrence did not take place.…
2 years ago
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