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Colson Patisserie

3.9 (263 reviews)
Closed • 7:30 am - 5:00 pm

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COLSON PATISSERIE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for working

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a variety of breads and pastries
Beryce G.

Food (4/5): - I got the cheese danish and the cheddar chive biscuit - The cheese danish was so surprisingly delicious. I'm normally not a fan of danishes but this had the right amount of sweetness, crisp, and cheesy flavor. Highly recommend - Cheddar chive was good to try at least once but I probably would not crave for it. It is cheesy and a bit spicy. Service (4.5/5): - No complaints - Standard service Ambiance (4/5): - Cute little coffee shop with limited seating - Great for grab and go but I can imagine this place not being so great for meeting up with friends just bc of the limited seating

Tomato feta turnover
Lina F.

This is place is a stable in our neighborhood! The staff are friendly and patient. The pastries are amazing. They got rid of the bacon and cheddar scone so I am still sore about that! However their selection is amazing regardless!

An image of the chalkboard menu and display counter featuring many pastries from Colson Patisserie.
Kayla S.

My partner and I got an Iced Matcha and Iced Mocha, both of which were creamy and delicious. We also were delighted and surprised to find Challah bread so late in the day. It looked delicious and if this review is unedited by tomorrow morning, then I was right! Both employees were incredibly kind and personable, not just to my party but to the folks who walked in after us.

Almond Pain Au Croissant
Jenn T.

As a person who has no chill when in need of the restroom, I loved the gentleman working there! He pointed out their restroom was out of order and advised I go across the street to the library. For his awesomeness...I bought an almond chocolate croissant and a cup of joe. Holy moly was the croissant good! It had a glazed and powered sugar exterior. The interior had ofc chocolate and an almond custard (?). With all that's happening, the croissant was still fluffy (I expected it to be dense). The combination of flavors and textures worked really well.

Pastry selection
Marc F.

Popped in for a midmorning pastry and coffee pick-me-up on a Monday. Short line out front with a few people enjoying their treats on the benches in front of the store. Ordered a coffee and a rhubarb scone. The rhubarb scone was good as far as scones go - slight biscuit crumb, not too sweet - but severely lacking in the rhubarb department. Might have to try a different pastry next time but service was quick and friendly.

Large Cold Brew
Ryan F.

Visited Colson Patisserie for breakfast on Saturday morning. Excellent pastries and they have a decent drink selection to go along with them. Quality: A solid cold brew, but the pastries are the stars here. I loved the Apple Cheddar Scone, which had incredible flavor and a nice texture. The apple came through, but it was the savoriness of the rich cheddar that makes it standout. Quantity: Standard drink sizes and pastries. Value: $4.50 for a Cold Brew. $4 for an Apple Cheddar Scone. Ambiance: Colson Patisserie is located on a busy corner in Park Slope. The inside area is only for ordering and preparing your coffee. They have a long counter displaying pastries with the coffee machines behind it. Seating is limited to outside, where a half dozen pink metal tables and chairs wait. Not the best place to hang out as the slanted sidewalk causes drinks to slowly slide. Crowd: Most tables outside were filled on a brisk Saturday morning. Service: Quick and friendly service. Parking: Some street parking in the area.

Apple Galette
Gail B.

For my weekly Sunday drive, I drove over an hour from Eastern Long Island because another Yelper told me that Colson Patisserie makes high-quality foods that are currently popular in Belgium. As both a European food and smoked salmon connoisseur, I ordered the smoked salmon sandwich. It was fresh, flavorful and creatively presented, and all ingredients brought out one another's flavor. The chef who prepared the sandwich today was Chef Roshon Martin, who prefers to be called by his professional name, Chef Roe. An outgoing and polite NYC native, he came out from the kitchen and introduced himself to me after he overheard me rave about the sandwich to staff. Chef Roe certainly knows how to prepare a tasty sandwich. I will definitely return to Colson Patisserie to taste another one of his sandwiches. Chef Roe told me he also prepares the salads and the yogurts. So the next time I return here, I will order the Salade Niçoise. I am going to compare it to the one I was introduced to in its city of origin: Nice, France. For dessert, I ate the Apple Galette and drank some cafe au lait with it. Both were fantastic. Overall, my dIning experience here was as close to what it was when I was vacationing in Belgium many years ago after I graduated from college. Colson Patisserie has my vote as a place to go to have a tasty meal. I highly recommend this eatery especially on a Sunday when street parking is free and plentiful.

Dan C.

Colson is a nice little pastry and coffee shop in BK that has a nice emphasis on pastries. If you like a wide variety of high-quality pastries with your coffee, this a great option. Most shops have ok pastries that they order in from someone else. Colson has the pastries and the coffee. The biggest challenge I have is deciding what to get because it all looks so good. On the coffee side of things, they have excellent coffee, my espresso was tasty. The store itself is not that big. There is room for a couple of people in your group to sit, but not for you and 10 buddies on a coffee run.

Klara C.

Cute little spot in Industry city, ordered a cold brew. They have a lot of pastries, bread and donuts. Cold brew was pre made but delicious. Fairly quick line but we were here around 11 AM. Large Cold Brew was about $4. Accepts cash and card.

Cheddar chive biscuit

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3 years ago

Just amazing all around! Couldn't love the environment, food, and coffee any more! Very happy to spend my money here!

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Mia's Bakery - Oreo cheesecake

Mia's Bakery

4.3(1.3k reviews)
1.4 mi•Cobble Hill, Boerum Hill
•$$

Mia's has become my go-to for when I'm looking for a sweet treat or looking to gift someone some…read moresweet treats. Every item I've tried has been delicious. I keep on returning back for their flan. This time, I tried their fruit napoleon and it definitely hit the spot. Their cookies are also super fresh for gifting to folks or hosting. The spot itself is spacious and the service is wonderful. I like that they have outdoor seating as well for summer nights. It's become a regular spot for us when we're craving a sweet treat!

There are some places that become part of your family's story, and Mia's Bakery is one of ours…read more We've been coming since the day it opened on Smith Street, and everything we've tried, the rainbow cookies, the tres leches, the cheesecake, has been wonderful. But this review is about something bigger than dessert. The strawberry cheesecake here reminds me of my mom. It was her favorite, and it was one of the last desserts I got to share with her. Anytime she wanted a sweet treat, that's what she asked for. Ordering it now keeps me connected to her. This past July, on her 3rd birthday in heaven, I placed an order to celebrate her. The menu only had cherry cheesecake that day, so I wrote a note explaining what the strawberry meant to me. The staff didn't just make it happen, they sent an extra slice of strawberry cheesecake on top of it. That kind of thoughtfulness is rare. The people here have always been this kind. We love everyone who works there, and we're grateful for the small moments of care they've shown our family. Thank you for everything.

Photos
Mia's Bakery - Tiramisu

Tiramisu

Mia's Bakery
Mia's Bakery - Baby Shark cake

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Radio Bakery - Earl Grey Morning Bun (~$6)

Radio Bakery

4.5(400 reviews)
4.7 mi•Greenpoint
•$$

My friends and I stopped by Radio Bakery on a Saturday morning at 10:20 a.m. and there was a long…read morequeue down the block. While the line was intimidating, it moved surprisingly quick: by the time we had pastries in hand, it was only 10:50 a.m. A 30 minutes wait for supposedly the best pastries in this part of town is not bad at all. Between my wife and I, we shared three items: an olive and grape focaccia slab, a corn cake, and a triple chocolate croissant. Of the items we tried, the corn cake was a sleeper hit and turned out to be my favorite. I loved the caramelized crispy edges of the corn cake. The corn cake had a wonderful sweetness to it that felt balanced and not overwhelming. The decadent triple chocolate croissant was buttery, airy and flakey. The focaccia was proofed perfectly, had a bubbly open crumb and each bite fluffy on the inside, crispy on the outside. The grape and olive flavor combination sounded strange but actually complemented each other nicely -- sweet and savory. I can absolutely understand the hype behind Radio Bakery and wouldn't mind waiting in line again for their delicious products.

It's been a long time since I came to this bakery and I wanted to run out early to get my…read morefavorites. :) As always, everything I got was stupendously delicious! They set up tables outside and have about 4 seats with countertop facing the window. I got there earlier than they opened and the line was already crowded with people. All in all, this is an epic place to go to and experience the good vibes they have there.

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Radio Bakery
Radio Bakery - French Onion Soup Tart.

French Onion Soup Tart.

Radio Bakery - Smoked salmon foccacia

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Radio Bakery - Earl gray morning bun

Radio Bakery

4.5(136 reviews)
1.0 mi•Prospect Heights
•$$

I had my doubts. So many viral places suck. I've been so disappointed or meh at so many places…read more Not this one. Wow! Radio Bakery is so legit. Too legit to quit if I was in NYC area. My gawd. Everything was perfect. Perfect techniques. Perfect flavors and such robust flavors and textures. I was so impressed. I wish I could eat more right now, everyday. The most tomatoey focaccia. The most vanilla and crispy yet soft flakey Kouign Ammon. The most garlicky knot. The most tart & chocolatie almond croissant. Can't say enough.

Expect to wait a minimum of 30-45mins everytime you come here. This shop is known for their famous…read morefoccacia sandwiches. They also sell unique seasonal pastries too. These are the things I've gotten: Bacon and Chive Focaccia (5/5): I would get this anytime they have it available because it's a warm focaccia with cheesy spread loaded with crispy bacon and sausage with chives. The bread is bouncy and the perfect amount of dough with the savory bacon and sausage. The chives gives it a freshness. Beware they sell this at 10am and runs out FAST. Like 30-1 hr fast and they don't make anymore for the rest of the day lol. Or at least I've went 3 times here and the 2 times they sold out by 11am and the one time I've gotten it, it was 10:15am. Beef and Arugula Focaccia (4.5/5): If you can't grab a bacon and chive focaccia then this is their next BEST one! It comes on a sea salt focaccia that's loaded with slices of thin beef, caramelized red onions, arugula, and slathered with a good horseradish mayo spread that coats the greens. This is delicious! Listen it didn't look appetizing but this one the taste over looks and it was one of the most flavorful sandwiches I had. The horse radish mayo gives it a nice punch! The beef was so tender. Turkey and Pesto Focaccia (4/5): This was loaded with turkey slices, slathered with a generous pesto spread, and had kale that seemed like it was seasoned lightly with olive oil or a tangy vinaigrette. This worked very well with the focaccia which soaked it all in and the kale was perfectly tender and balanced out the saltiness from pesto and turkey. Safe choice for sure! Corn Cake (5/5): You must get this pastry if it's your first time here or anytime you want a sweet treat. I honestly think this is their best dessert ever and would get it everytime. It's a moist, chewy on the inside brown butter corn cake that tastes like corn bread mixed with brownie texture if you get what I mean. The outside is crunchy while inside is perfectly chewy and moist. Love this! Vanilla Kouign Amann (4.5/5): They do their Kouign Amanns close to perfection here. Theirs comes with the infamous caramelized sugar bottom and the inside is nice and fluffy with layers of buttered croissant like bread. Well done! Double Chocolate Croissant (2/5): This was not good as when I bit into the pastry it was flat and soft. Not a good chewiness or flakiness at all.

Photos
Radio Bakery - Interior

Interior

Radio Bakery - Cinnamon bun

Cinnamon bun

Radio Bakery - Cardamom Darjeeling morning bun

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Cardamom Darjeeling morning bun

Colson Patisserie - coffee - Updated October 2026

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