RUN before there are lines out the door! I've found a cardamom bun that rivals my long-standing affection for the Fabrique's one, from a little-known bakery in Brooklyn. And I had to come twice just for this pastry: BLACK SESAME & OSMANTHUS ROLL.   Eater has recently recognized Breadivore as the next-hype bakery. Located on a quiet street in Park Slope, it is very low-profile compared to other viral bakeries in Brooklyn, but their bread and pastries are definitely top notch.   The space gives cozy vibes with some comfy seatings and long display shelves. They sell mostly French artisan bread and pastries, but some with an Asian influence.   ＊Black Sesame & Sweet Osmanthus Roll $6.25 Inspired by black sesame tangyuan, the owner blends flavors she'd grown up with into European baking. It was nutty, slightly savory from the black sesame and floral from the osmanthus syrup. I really liked the flakiness and subtle sweetness. They only do one batch every day. It was sold out when I arrived at 10:30 on a Sunday, so I tried my luck again on a Friday morning. So worth it! ＊Cardamom & Cinnamon Bun $6.25 The bun was still warm when I got it, spiced with cardamom and cinnamon. It was shaped into elegant knot of laminated dough. The laminated layers made it special, with a glazed top sprinkled with Swedish pearl sugar, and a soft, fluffy center. From this day onward, a regular cardamom/cinnamon bun could never satisfy me anymore. read more

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We shared the black sesame kouign amann, the classic croissant, and the aged cheddar roll. The kouign amann was thick and had almost a doughnut like texture. Pretty rich too. I'm still seeking at pastry more similar to what is served at Kouing Amann Bakery in Montreal. Croissant was my favorite. Light and flakey. Would be a go to spot for me if I lived nearby. At this point NYC has to have surpassed Paris as the best croissant city in the world. The cheddar roll was an interesting savory pastry. Robust and tangy bites of cheddar mixed in with some peppery bites as well as some thick doughy bites. It was like three in one with the variety. This pocket of Park Slope has become one of the best destinations for bakeries in NY! read more

Love the fusion of flavor here! The owner was so friendly and cheerful ! That osmanthus and black sesame roll was uniquely delicious I should of brought more Definetly need to come back next time I'm visiting NY read more

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I found myself saying "and" a lot when I was placing my order. I scared myself when I left with five pastries. I don't regret it because they were all amazing. Mustard pretzel was still warm! It was not overly salty like most recipes. I saw mustard seed but I didn't taste mustard. I was fine with that, I never thought mustard seeds had a strong flavor anyways. It was soft and fluffy - better than some I had in Germany. Ham & Aged Cheddar Croissant was so pretty! I couldn't ignore the lamination and deep dark coloring. I loved that I really tasted the cheddar. Egg Cup was surprisingly bread-like. The exterior was crispy. I tasted alot of the egg, chive and cheese. Black Sesame & Osmanthus Roll had a strong sesame flavor. It was fluffy on the inside and crispy on the outside. Brie & Fig Preserve Danish was surprisingly my favorite. They don't skim on the brie - it's a chunk in the center topped with fig preserve. It was a good mix of sweet and savory. I want to give a shoutout to the gentleman and Cixiu Gao for working with a strong sense of urgency on a weekend morning. The bakery was already half filled with customers and groups started to come in. Needless to say that when I was leaving, the line was getting long. read more

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The black sesame kouign amann got me here and it's wonderfully nutty and caramelized, but I'm a savory fan at the end of the day. The butternut squash cheese thyme swirl is where it's at! Addictive with perfectly pillowy and moist interior, and outside with just enough crunch. (I'm so sick of twice/over baked viennoiserie these days.) The person behind the counter was patient with my indecision and questions, while quickly helping the guy that already knew his order. read more

Breadivore - Butternut squash pecorino thyme bun - Bakeries Near Me - Brooklyn, New York

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Y'all are so busy waiting in line at [The 7Th Ave Bakery That Shall Not Be Named] that you're sleeping on the absolute best bread store in Park Slope! Breadivore is not only superior in quality and price, but it's typically got little to no wait. Their pretzel buns are to die for, there's also a mustard pretzel stick that rules. Big fan of their brioche and other sweeter things, but honestly even their straight up loads of bread are next level. Fancy guest chefs not needed, the nice folks here are just as talented. I almost didn't wanna review this place and let the secret out, but honestly they deserve all the love. Seriously, don't bother with Parjs Baguette down the block or yet another overpriced loaf at Winner and walk on over to Breadivore. Get on over here people, next time I stop by I wanna be annoyed cause there's a big line and everything is sold out! read more

Really nice little bakery. Their cookies are so good! The peanut praline is delicious, if you're a peanut butter lover this is a don't-miss. The chocolate-chip/coconut is chewy and dense (interesting flavor), and the browned butter financier was a somewhat plainer cookie IMO, but goes nicely with a cup of coffee. The people who work here seem really sweet and thoughtful. So far I've just gotten stuff to go but I'd like to stay and sit down in there sometime. Their hours seem pretty convenient compared to a lot of other bakeries, so that's really nice too. read more

The secret is out on this spot! Breadivorr carries sweet and savory breads and pastries that are worthy of the detour. I like to go on a Saturday morning and pick up a few different things to try. The sweet pastries aren't too sweet and everything that I've tried has been very good. They make an excellent Kouign Amann which is still hard to find in NYC! read more

Beautiful new bakery in south slope, so lucky to be here as part of this hub of the most amazing bakeries in Brooklyn and proud to call Breadivore one of them! Good luck on your new opening! read more

Breadivore - Croissant and pretzel balls - Bakeries Near Me - Brooklyn, New York

I come for the kouign amann, stay for the kouign amann and leave with a kouign amann. It's also very roomy and welcoming if you're into that sorta thing. read more

Great breads, pastries and other delicious items. Also great service and fair prices!

The inside of this store is very aesthetic and cute! There is indoor seating if you wanted to eat your order there. I would definitely go here to get a flaky pastry and read. A nice addition to the neighborhood. read more

Breadivore - Pastry counter - Bakeries Near Me - Brooklyn, New York

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Absolutely delicious!! Wow i had the black sesame pastry and it was perfect. I kinda want to try everything here. I will definitely be back.

Very lovely pastries, classic with some graceful twists. Well made and gorgeous. - nice clean space. Nice people .

Food was perfect service excellent. Very satisfied and highly recommend this place for your family. Enjoy Von appetite

Easily the best pastries in the neighborhood. It is delicious and not too sweet. Just perfect amount of sweetness actually. The first bite I knew that this was expertly made. I won't say what my favorite item is because I don't want them sold out, but let's say I can eat them everyday of the week and not get tired of them. read more

Honestly some of the best pastries I've ever eaten in my life. There should be lines out the door every day. The ham and cheese croissant is insane read more

Simply the best. I tried the almond and walnut croissant and the mustard pretzel, both were absolutely delicious. Everything here is made with such precision that it's bound to taste heavenly. It looks like all their stuff is baked on the premises, so it's super fresh and warm! This is a great addition to south slope where we don't have enough good bakeries. And the people who work here are very friendly and you feel only positive vibes right from the time you enter until you leave. Go right now! read more

This is a welcome addition to the neighborhood. The staff are very nice and I highly recommend the kouign amann!

So good. Excellent sourdough and tried the "crownie" (brownie inside a croissant) - delicious.

An Excellent bakery. Wonderfully soft, but crusty, breads and every pastry I've had from the cinnamon cardamom bun to the bread pudding is delicious. An excellent addition to the neighborhood. read more

Got a walnut almond croissant for my dad from here, and my dad loved it! Super good texture, and very fragrant of walnuts and almonds. And the person who helped me at the counter was so friendly as well! read more

Finally had a chance to walk in today to this little gem of a bakery. Having so many competitor bakeries in the neighborhood, this place deserves a review as a standout. Their pastries are a step above the others in quality. Not too sweet, very fresh. They have the "crownie" which is a croissant and a brownie. The breads - the bordelais (sourdough) in a variety of flavors, the baguette, all very tasty. Service is excellent. Please give this place a try and stick with it! The only feedback I have is for the owner - please consider putting some wall sconces (can be plug-in or LED at 2700K) along the wall near the front of the store. Make sure the lighting is warm not the white light like in a hospital. The place needs more light to be cozy; and warm, mid-level lighting can entice passer-bys to walk in. I see this as a flaw in many otherwise great restaurants when they don't have good lighting, they can lose customers. Thank you! read more