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    Fan-Fan Doughnuts

    4.3 (283 reviews)
    ModerateDonuts, Bakeries
    Closed 9:00 am - 4:00 pm
    Updated 3 months ago

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    MANGO LASSI
    Ga Hing C.

    I came mainly because of the mango lassi doughnut and left disappointed (note to self: do not high expectations). The mango lassi doughnut was meh, nothing impressive and it felt like it was sitting there for a while. Doughnuts looked pretty but did not taste as expected. They do have a large variety of creative flavor combinations if you want to try unique doughnuts.

    Special donut 4.50- roasted green tea and dark chocolate on top
    Matt L.

    Donuts here are dense and hold their shape well even with the toppings. The spongy softness of the donut returns to form after each bite. I got this special donut that was topped with dark chocolate and roasted green tea (though I did not taste any hints of it). The topping is airy and light and just sweet enough. The donuts here will be a hit for anyone who is looking for flavors in the diasporas: mango lassi, guava and cheese, chocolate glazed with cute mini churros on top. That's certainly what drew me in. No seating except one slender outdoor bench, so everything needs to be taken to go.

    DANNY BOY, CHOC-CHOC, LA DONNA, MANGO LASSI, LUNA LIMON, GUAVA & CHEESE
    Alexandra B.

    I've been wanting to try Fan-Fan for ages, so thrilled I finally had the chance, they definitely lived up to ALL of the hype! I was able to preorder the donuts I wanted for pickup on their website online, and it was the very end of AAPI month, so I even got to try one of their special collab donuts the Pandan Coconut, so good! Once I arrived, I received a warm welcome, and picking up my pre order was so quick and easy. The shop was bright, open, clean, and the display with all of their current flavors had my mouth watering! Honestly, you can't go wrong with any of the flavors but my two standout flavors were the La Donna (black currant & raspberry glaze with baked meringue) and the Mango Lassi (with mango cardamom glaze and a yogurt glaze drizzle and pistachio). Truly, I could probably eat those two every single day and never get tired of the flavors. Do yourself a favor and RUN there, their standard flavors are delicious but keep an eye out for their special flavors as well.

    Pat C.

    Saw this place on TV a few weeks before my trip to NYC and told myself I've got to try this place. Went out of my way to Brooklyn in the morning just for this. We were greeted warmly as we went into the shop. They do not have seats for customers inside. The doughnut flavors are unique. Guava and cheese was my favorite. Very soft with delicately balanced contrasting sweetness from guava and saltiness from cream cheese. Delicious. La Donna was a raspberry black currant glazed doughnut. It was good too. I wanted to try the mango lassi donut but it was not available at that time. One of the best doughnuts I ever had. Definitely worth the visit.

    Hannah H.

    About a 1-1.5: Fan-Fan Doughnuts is a super popular 'artisanal handmade doughnut' shop that makes their items on-site in small batches. We ordered half a dozen of: +La Donna - topped with a black currant & raspberry glazed and a baked meringue (with dried corn flower petals) +a Classic Glaze - made with vanilla extract from Mexico +a Mango Lassi donut +a Chick donut - an Easter special; passion fruit flavored +an egg-shaped donut - an Easter special; topped with a pomegranate glaze and homemade sprinkles, filled with vanilla diplomat cream +and, a Caramelized Apple Bun The donuts looked aesthetically pleasing, but they didn't taste fresh - honestly, they seemed like it was sitting out for a while or were at least a day old. They were not even warm at all, which was also super disappointing. Staff could have been friendlier; make sure you know what you want to order, as the lines are long, and the staff can become impatient. Super overhyped! +not-so-fresh donuts +not-so-friendly staff +long lines

    Zinat M.

    I'm picky when it comes to doughnuts=donuts. Is there a right way to spell this? Back to the point, very picky. I want to try them all, especially the unique flavors. Which was why I couldn't wait to come here! I was hoping to like these more. With all the great reviews, background story, I couldn't wait to try. I would say they were just okay. The raspberry lemongrass, was lacking in lemongrass flavor completely. The raspberry was present, but just as a topping it didn't really give me a raspberry donut experience. I asked for an 'old fashioned' or plain, and the kind lady gave me one from the back, an untouched one, the base donut. Again, just okay. It was a pretty bland yeasty donut. Went well with my coffee. Love the vibe and the service was great.

    Yummy yummy 1
    Rion C.

    Saw on ABC news mentioning it's a Michelin star runner up so I had to try it out. This donut shop is small with no seating. They serve the same donut base but with some amazing toppings. Keep in mind that they are pricey but still I wanted to try it out (at least once). I ordered a dozen assorted donuts. Not every donut was labeled. They set it out on a wooden platform so you basically point and choose. See pictures. Their toppings are generous and unique. The few that I remember the names of were: white coffee, churro chocolate, passion mango, yuzu, pistachio, cardamom, guava cheese, mango lassi, raspberry black currant and honey glaze. In conclusion the donuts were flavorful and unique. Glad I got to try them. I would say this is something that would be a great treat to bring to someone's party or for a holiday. Great conversation piece. They do have a frequent buyer card where you stamp it every visit and after 10 visits, you get a half dozen free...worth the visit if you live nearby and can afford it! Staff is very friendly.

    The Iranian Love ( cream cheese frosting, rose petals and pistachios) and Milk and Cookies (maria cookie milk frosting).
    Brandon G.

    I saw this place was a runner-up in the Michelin Guide and had been meaning to check it out. I know a few other donut shops occupied this spot before Fan-Fan moved in, but if my experience is any indication, this one's here to stay. I couldn't choose between the enormous variety, and the cashier was very kind and patient, letting me take my time, even allowing a few people in front of me while I made a decision. I eventually went with the Iranian Love and Milk and Cookies. The former is cream cheese frosting, rose petals, and pistachios; the latter is Maria cookie milk frosting with a chocolate chip cookie topping. I was told Iranian Love is a fan favorite, and I can absolutely see why. Both of the donuts were immaculate: made to perfection and full of care. Definitely need to come back and try more.

    Alan S.

    I'm not sure how I've never gotten around to reviewing Fan Fan, which I think along with By Kora is serving up some of the most cutting-edge donuts and donut-adjacent sweets in the city. On this occasion, I opted for the decadent oblong eclair-esque guava cheese variety, which officially replaces Panaderia Rosetta's famous brioche as my favorite dessert employing this classic duo.

    Coffee donut and raspberry lemongrass donut
    Katelyn W.

    The donuts were delicious and warm! The cashier was super sweet and helpful with displaying the signature donuts. I enjoyed it even on a hot day and cod taste the authenticity!

    Classics in the front row. Specials in the back.
    Jessica G.

    Anyone who prefers cake donuts over yeast donuts is crazy, and if you're crazy, don't come here! I said what I said and I stand by it. I also stand by this: Fan fan has delicious yeast style donuts. I came right when they opened on a Sunday morning because other reviews mentioned a line forms- I was the only non-employee in the shop. The lady working the counter was nice and explained what each of the special donut flavors were. I ordered the Danny boy, white coffee, la Donna, choc choc, and a passion fruit filled special. I liked all of them, but my favorites were the Donna (berry) and the chocolate glazed. Taking a bite of one then the other is a good pairing. I also ordered a London fog tea latte that was very mild and to be frank, boring. Donuts are their specialty, not tea, so no big deal. A word of caution: If you choose a glazed donut, do not try to eat them while walking unless you are prepared for a mess. I brought them home to eat at a table and I don't think I have the grace to attempt eating these in transit.

    Asiah C.

    Please update times. I have planned a trip here to arrive before closing and it was closed at 5:30z I would have gone there first.

    Passion fruit Cheesecake doughnut  Incredible !!
    Steve R.

    Wow ! Just attended the Latin Food event in Brooklyn , Fan- Fan was one of the vendors. Stopped by their booth and had a passionfruit doughnut with cheese. It was incredible ! Prob one of the best doughnuts I have ever had and yes I have had alot. lol. Wish I lived closer to the store. I would be in there often. Highly recommend their doughnuts. The doughnut was called a passion fruit cheesecake

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    Radio Bakery - Earl gray morning bun

    Radio Bakery

    4.5(101 reviews)
    1.1 miProspect Heights
    $$

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    I came during a weekday at like 11 and there was still a line but it is what it is. Because it's so…read morebusy I feel a bit rushed when I go here. It's also difficult to see all the items since everyone is packed in a line even when you get into the store. The food itself: - cardamom bun was yummy, a bit too cardamom forward though. 3.5/5 - the pb and J croissant was cool, a bit too rich for my liking but I admire how different it was and I actually had to save this one for the next day and it was still good so 4/5

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    Radio Bakery - Interior

    Interior

    Radio Bakery - Matcha Mango Morning Bun.

    Matcha Mango Morning Bun.

    Radio Bakery - Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Fan-Fan Doughnuts - donuts - Updated May 2026

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