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    Thea

    4.4 (63 reviews)
    ModerateBakeries
    Open 8:00 am - 6:00 pm
    Updated 3 months ago

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    BEC
    Leah O.

    A perfect bakery! So many options for pastries and options for sandwiches as well. There was a long line out the door but it honestly went by pretty quickly for a Sunday morning, the team is quick in action. We got the BEC breakfast sandwich, which comes in a pita pocket that I believe is the same pita they have at their restaurant down the street (Theodora) and is so good, and it has thick cut bacon in it that exceeded my expectations. The pastries were AMAZING. Got the Mango Labne Maritozzi which was UNREAL. Great flavors all around, I would buy their mango puree. Their citrus loaf was also so good, the texture was kind of like corn bread (in a good way YUM) and the glaze was perfect. I also got a lavender latte which was delicious (I think they use partners espresso which I like). They have a few specialty drink options which I'm always a fan at for coffee shops -- some bakeries you grab your pastries but get coffee somewhere else but I think Thea is a spot you're safe to get both at the same time.

    Brandon P.

    My favorite bakery in the neighborhood! They have a lot of variety to choose from and it's so cute inside. Wow what an amazing bakery! My wife and I walk past this place on weekends and always saw lines out the door so we knew we had to try it one day. The bakery is small with limited seating but a great selection. The worker recommended some best sellers so we got the citrus olive oil cake and the mango maritozzi. The cake was not dry and the raspberries gave a nice tang with the mouth feel of the olive oil. 10/10! The maritozzi was so even more amazing and was so airy with a delicious mango filling. I also got a matcha hot coffee which was delicious and not powdery. Can't wait to try their other pastries!

    Pastries
    Macarena O.

    My favorite bakery in the neighborhood! They have a lot of variety to choose from and it's so cute inside. My husband and I decided to try the seasonal citrus olive oil cake and the mango maritozzi. The cake was very moist with a perfect balance of saltiness and sweetness. The maritozzi was so fluffy and full of flavor! Both delicious in its own way. There is always a long line but the service is quick. There are a few tables inside but they also have a covered little terrace to enjoy your food/drinks.

    Mango Labneh bun
    Anna S.

    Delicious bakery with unique selections! There is a line on a weekend morning but it goes by pretty quick. We got the mango labneh bun and the kataifi croissant. If you like creamy and refreshing the mango labneh was soft and delicious. If you like texture and butter, the Kataifi is a must get. I personally like the kataifi croissant better. I will definitely be back to try other items on the menu.

    Bacon, egg, and cheese: super big piece of bacon! Otherwise, just okay.
    Jennifer L.

    My boyfriend and I were looking for a nice place to grab a quick breakfast and coffee before starting our day. Thea was a nearby cafe near his apartment so we decided to go there! It can be a little loud especially with the construction of the park right in front but I can see this being a really nice place to sit outside and drink coffee with a view of the park (once construction is over that is). The inside is a little smaller so it may be difficult to grab a seat inside. We got a an egg salad sandwich which was pretty small and their bacon, egg, and cheese which was quite filling. Their pieces of bacon were phattt and juicy. Definitely not a cafe to do work at but it is a nice bakery with good coffee and unique pastries!

    Kachapuris and focaccias
    Tamar L.

    Cute, tiny cafe from Israeli chef Tomer Blechman, part of his collection in Fort Greene. One thing I loved in the cafe was the decorative wall of ceramics behind the counter, which evokes the feel of Israel nicely. The baked goods looked amazing. Could only try a few things, but the flavors were soooooo good. Twice baked kataifi croissant was outstanding, great crunch and creamy knafeh filling. Sabich pita had just the right tastes of fried eggplant, egg, amba, fresh herbs. It came cold, though, which was a bummer; I prefer hot food. There's only a few seats, and sad to see that customers were lollygagging in these few seats with laptops and coffee dates. That felt disrespectful to those who wanted to sit and eat a meal there (like me). But I suppose this is Brooklyn and that's the culture.

    David T.

    Wow! What a great bite in Brooklyn. We tried two things - the Mango Labne Maritozzi and Kataifi Croissant. Both were interesting and definitely would encourage people to try as they are reasonably priced compared to other bakeries in the city. I enjoyed the Mango Labne, which was thicker (since labne is a strained yogurt) with a mango flavor. The kataifi croissant is dense and had great flavor and crunch. Not for my own personal tastes, but would love to come back and try more things!

    Constance L.

    Cute neighborhood cafe that's always busy on the weekends. Came in time for their last-of-the-summer chocolate babka ice cream sandwich. I knew it would be good but this was fantastic! Two pieces of slightly crisp, caramelized babka with ice cream. It was a small portion but super delicious. Their sourdough baguette is also fantastic with a hearty crust but fluffy interior.

    Chicken milanesa sandwich
    Micaela Q.

    Probably my favorite bakery in Brooklyn. Didn't have to wait too long, but there was some wait, we were lucky to get a table to seat outside but there's no more than 4 tables, so plan accordingly for taking out. All the pastries looked insane. I highly recommend getting the Chicken Milanesa sandwich because it was the best one I had in my life, and I had many milanesas in my life. The bread was amazing, the salad, the pickles, the sauce, everything, ideal to share. Also the chocolate babka is a MUST, super moist and with lots of delicious chocolate.

    Rice pudding tart
    Alex H.

    Thea is the sister bakery to Fort Greene icon Theodora serving globally inspired pastries and sandwiches. We came during the morning rush to crush some pastries. We went with the vanilla bean concha, mango labneh maritozzi and saffron rice pudding tart. Our favorites were the concha and rice pudding tart. The concha sugar shell was impossibly crispy and sweet which contrasted nicely with the flaky pastry. We also loved the contrasting texture of the creamy rice pudding with a crunchy caramelized type and flaky crust. For something savory we tried one of their specials, a fish and chips sandwich with beer battered fish and crispy potato wedges. We think Thea is appropriately hyped and we're impressed with execution of everything we tried

    Pastries
    Austin S.

    So I love Theodora, and I knew I had to try Thea on this trip to NYC. And, well, sometimes I have high expectations. This was one of those times. Usually, with high expectations come disappointment. In this case? I was blown away. Where should I begin? How about a flaky, buttery, crunchy cinnamon roll. An insane flake with a rich, thin frosting. The interior still had plenty of that classic cinnamon roll gooeyness. The BEC was awesome. To be honest, I have no idea what type of bread they used, but it was so amazing. The bacon was some of the thickest I have ever had. Super rich, fatty, and salty. But, the bread helped temper the richness of the bacon which was nice. The workers are super nice. All of them were in there grinding. I always love watching the folks in the kitchen/behind the counter having a good time together and sharing laughs. That amplifies an experience so much. What a beautiful space with beautiful eats!

    Menu as of 11/30/25
    Winston L.

    Beautiful bakery and coffee shop. The Bacon Egg + Cheese sandwich was pita bread stuffed with egg and THICC pieces of peppery bacon. It was quite filling and a great start to the day! Traffic increased dramatically after I left ~9:30

    Chicken shawarma sandwich

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    Ask the Community - Thea

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    Radio Bakery

    Radio Bakery

    4.5
    (378 reviews)
    3.3 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

    Photos
    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (107 reviews)
    0.8 mi
    $$

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    First time I have walked by and there isn't a like so of course I had to go in. Went with the bacon…read moreegg and cheese focaccia. This was delicious but they should definitely keep it on a warming tray or something! It was nice and cheesy with a good amount of the bacon and a whole egg inside. Also had the peach iced tea (doesn't come sweetened but they have options on the bar opposite the register. Service was quick and friendly I was in and out. Grabbed a spot on the bench under the tree to chow down.

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Matcha Mango Morning Bun.

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    Matcha Mango Morning Bun.

    Thea - bakeries - Updated June 2026

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